Can You Use a MEATER in a Ninja Woodfire Outdoor Grill?
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- Опубликовано: 8 сен 2024
- I wanted to find out if I could use a Meater thermometer in the Ninja Woodfire Grill...
So I cooked up a crispy skinned cherry smoked whole chicken at 240c with the woodfire setting on and some cherry smoking wood pellets. After 15 minutes I turned down the heat to 180c as the skin was wonderfully smoky and crispy, and the chicken just needed to be cooked through to 74c internal temperature.
The meater block worked really well as a thermometer in the ninja woodfire, and the range to my phone was very good, but if you hook up the block to wifi, then you can monitor the cook wherever you are, this will work well with the meater+ probe too.
The chicken was really tasty, and such an easy cook, I was very impressed with the smoke flavour, and the crisp skin.
I'm going to be looking how to cook the best meats using a ninja woodfire outdoor grill! Such as in this cooking hack, we'll show you how to use a meater in the Ninja Woodfire grill to cook your meat evenly and perfectly every time.
If you're looking for the best way to cook your meat outdoors, then you need to check out the Ninja Woodfire grill! This grill is perfect for anyone looking for an easy and foolproof way to cook their food. In this cooking hack, we'll show you how to use a meater in the Ninja Woodfire grill to cook your meat evenly and perfectly every time!
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Nice, that chicken looked amazing. Just wanted to eat it
Cheers matey
Hi Marcus, are you planning on doing more wood fire videos? I’ve seen your posts in the Facebook group and would to see your steps. I’ve just bought one of these so want to learn from a master!
Hi mate, yes definitely will be more
Amazing! ❤
Cheers, that cherry smoke is so good
Hi, did the ambient temp match the ninja setting?
I did a smoked pork shoulder, set it at 120c my meater ambient temp was 143c quite a difference
He didn't say whether the meater worked while the chicken was cooking and the metal lid was closed! Does the bluetooth signal penetrate the closed lid?
Yup...it works perfectly
@@CountryWoodSmoke thx. I tried to cook and smoke thighs but the skin turned out like a big piece of rubber!
@@steveking2101 for crispy chicken skin you need 180c or above
@@CountryWoodSmoke i think I baked or grilled them at 350 degrees. Don't recall the setting
@@steveking2101 might be a shade low... I like airfry at 240c for the crispness chicken skin
Looks amazing. How long did it take? Would have been great to see the cooked meat though
Was around 50 minutes...was lovely and juicy once rested...no smoke ring
That chicken looks great
Could I ask where did you get the ninja from please
Thank you available from ninja website
Hi Marcus
I hope you get this question
Can you use the woodfire smoker inside if you "Don't" use the wood pellets, just the air fryer
Thanks Dave
@@davidwhittaker4173 it's an outdoor cooker only
@@davidwhittaker4173
Ninja has 3 models of ninja Foodi grills you can use indoors they all have air fryer
Looks like the price just went up in the US to $369 but Walmart still sells it for $297. Bought one off the shelf there last week
What brand pellets do you recommend as the ninja pellets leave a lot of tar that has to be scrapped off the pellet box ?
The ninja ones aren't great ...exstream bbq pellets are much better, cherry or hickory are my favourite
The audio for the into of your video is missing..
No it's not