You are very welcome and thank you so much for tuning in and commenting. The pizza pins I ordered off of amazon. They come in a pair. Any 12-in pizza pan should work though. Here is the link: www.amazon.com/dp/B08V95B74H
@@battousai412 when you say these are you talking about the Kalorik Maxx? If so then no, they are cooked perfectly. I think a big part of why they may not be cut correctly is because a lot of people treat this device as a microwave. It's an oven and a preheat is required to get the best results. That's the only thing I could explain.
@@TheFoodExperience I meant the pans. Trying to find out what gets the crust crisper. Is it better to put a frozen pizza on one these pans, a stone, or right on the rake in thex2nd position?
@@battousai412 frozen pizza always comes out best right on the wire rack in the bake 2 position. Just make sure to do a proper preheat first. Also halfway through the cook time it is good to rotate the pizza if it is a 12-in.
Instead of additional flour... Add GRAHAM Cracker crumbs! Some Franchise companies use that trick to make the dough a bit crunchier on the bottom during heating... Dominoes I think uses it... couple others. It's a great addition
I had to give it a try. Definitely will not be buying again ever. That was a couple years ago and now I am pretty confident in making my own pizza dough and stretching it by hand.
Great job Andy. Love the JJ's shirt!
Looked good.. Loved making these as a kid, it was fun stuff for me & my bro. Dad added veggies too..
Thank you so much Laurie. Must have been fun when you were a kid making this. 😎
Great video Andy! Looks delicious!
Love Kraft pizza growing up same idea!
Go Ahead dude
I bet that pizza was delicious Andy 😋
It must definitely was!
Thanks for the pizza maker video. Please leave a link on the pizza pan accessory. I been trying to find one for the Kalorik Maxx
You are very welcome and thank you so much for tuning in and commenting. The pizza pins I ordered off of amazon. They come in a pair. Any 12-in pizza pan should work though. Here is the link: www.amazon.com/dp/B08V95B74H
@@TheFoodExperience don't these leave frozen pizzas crust under cooked?
@@battousai412 when you say these are you talking about the Kalorik Maxx? If so then no, they are cooked perfectly. I think a big part of why they may not be cut correctly is because a lot of people treat this device as a microwave. It's an oven and a preheat is required to get the best results. That's the only thing I could explain.
@@TheFoodExperience I meant the pans. Trying to find out what gets the crust crisper. Is it better to put a frozen pizza on one these pans, a stone, or right on the rake in thex2nd position?
@@battousai412 frozen pizza always comes out best right on the wire rack in the bake 2 position. Just make sure to do a proper preheat first. Also halfway through the cook time it is good to rotate the pizza if it is a 12-in.
Instead of additional flour...
Add GRAHAM Cracker crumbs!
Some Franchise companies use that trick to make the dough a bit crunchier on the bottom during heating...
Dominoes I think uses it... couple others.
It's a great addition
🤤🤤👉🍽
Most people screw up the dough. It's supposed to look like a thin crust pizza, not a DiGiorno.
This definitely was a thin crust pizza itches head a bit of puffy edges just as any pizzeria I've been to has.
Español por favor
Unfortunately I do not know Spanish
Don’t buy that stuff, dude. Then they’ll just make more
I had to give it a try. Definitely will not be buying again ever. That was a couple years ago and now I am pretty confident in making my own pizza dough and stretching it by hand.
Shave your arms or wear a long sleeve shirt.
Make me 🤣😂 besides what kind of guy shaves their arms? That's a lady type thing.