Bar Rescue’s Grossest Pizzas 🍕🤢
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- Опубликовано: 4 мар 2022
- It takes A LOT for pizza to be inedible, but these Bar Rescue spots managed to to mess it up. Badly. From excessive grease to totally burned crusts, these pizzas are the worst of the worst.
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Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
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The most jaw dropping moment, was when that lady spreaded that sauce with her freaking hands!!!
My skin was crawling when she did that!
I can't even do that with my own food, much less if it's for someone else
As a kid when I made pizzas with my mom, I always used the back of a spoon to spread it. I was a kid. This lady is a paid chef for food service.
Or gloves. So nasty!!
What's the big deal? The last guy used his bare hands to put the cheese on the pizza. As someone who's had a food handler's permit before that's a totally "legal" move. Would I do that? The answer is NO. What isn't legal is touching a cooked product with your bare hands just before serving it just like ole'boy did at 21:52. I wonder if he remembered which pieces he touched before serving it to John.
This guy and Gordon Ramsay make my blood boil. Always talking about disgusting this and filthy that. Yeah, ok Mr. I don't need a hairnet in a commercial kitchen. I don't know all of the fine print behind these TV shows. Maybe they're filmed in a controlled environment and in front of a live studio audience or something but the way I see them they're both wrong as heck. I'm sure that they're good at what they do and have made a lot of money doing so but they should lead by example. Who cares if you look funny wearing a hairnet, the law is the law.
A bit funny that the guys who learned to make pizza off RUclips still managed to make the best looking pizza on this list.
Thank you. Plus you see how clean that kitchen was. Pizza gotten even better. I hate that RUclips line. I worked hard on that pizza spent hr/ months watching video taking notes and making batches of dough til I got it right. Plus teaching myself how to stretch the dough took me a month to get it down. I had one of the best pizza maker in world say I actually have some skills when he was supposed to say I suck and didn’t know what I was doing . the tv show set me up to look bad. It’s Not what you think, They kicked me out my kitchen on Sunday didn’t let me back in till Tuesday 30 minutes before service . They told the owner I had to be alone wouldn’t let me have help. my pizza oven wasn’t even hot because it takes a couple hours to get to the proper temp. Because they didn’t let me in the kitchen til 30min before service started they said I had 1hr to prep I went to the back to make some fresh burger balls for my smash style burgers came out and I already had tickets hanging off the machine that why I was behind and didn’t get the food out on time. That’s why I was waiting to cook the pizza because the oven was 400degree when I cooked his pizza it was supposed to be 700-800 that why it had the flop. If I would of put the pizza in right away the oven temp would of been 200-300. To cook a pizza Usually temp is 525 or higher any one who know anything about dough knows that your dough need to be out in room temp for 1-4hr before it ready to be stretched. Also why it was gummy and didn’t cook right. So my oven wasn’t hot and my dough was still cold because they set me up just to get there shot. Don’t know if we had a different experience because of all the Covid rules they had to follow.
Funny thing about the show I had one of The best pizza maker in the world to help me and he didn’t change anything on my menu I worked with him 1 day in the kitchen to train and we made bbq sauce showed me nothing about pizza. We Just made it on the thrillist.com list for one of the best pizza’s in Vegas not bad for my 1st year making pizza’s. also just got voted best burger in Vegas by Desert companion magazine.
We didn’t belong on that show wasn’t Failing at all been thriving sense we opened still kicking butt to this day. 4.5 on Yelp And goggle. just wanted to give you some info on the show.
@@itsfroggertv2068 Bruh they were super harsh to you - you had good kitchen standards and had to learn that shit yourself - compared to the other people you were by far the best in terms of the pre-changes food..
Agreed. Your pizza looked great. This show can be annoying.
Saying youtube downplays the fact that they're actually putting effort forth into learning how to properly make pizza. Most of these other restaurants have never even tried to learn. RUclips actually has great resources and experts who share their knowledge and experience, anywhere from NY chefs to authentic Italian style pizza. If you said this maybe 10-12 years ago, when RUclips still hadn't broken through the mainstream, it might be considered an amateur move. But nowadays there is an abundance of authentic culinary experts on this platform. Not to mention RUclips doesn't mean they just watch videos and nothing else, I'm guessing they also experimented a little to get it right for themselves. That's what gastronomy is about: experimentation, and learning new techniques and recipes.
@@todalio9238 John Taffer and his experts and his crew and Gordon Ramsey is doing something to make me feel better 😘!.
I feel bad for Pablo. His boss had completely abandoned him to the wolves, and he seems like a nice guy. I hope he's doing better
I did too DreamBelief. Pablo was apparently the only employee in that bar kitchen that actually cared about his job.
Hopefully he's working at a place where he's far more respected.
Yeah poor Guy
Only thing I can think of about cheese being under the sauce is the Chicago pizza.
@@tommypetrocella4753 Detroit style comes to mind, but they put the sauce on *after* the pizza is cooked.
I feel sorry for Pablo. Poor guy was getting harrassed by horrible customers who couldn't understand rules and boundaries, and an owner who never established any rules or boundaries.
My kitchen is better than this
Right and ok he put sauce on after th cheese but the oven was at the correct temperature and he cleaned it so he’s actually a good chef and cares about his job he just lets himself get pushed about
@@mollymccarronexactly, some New York spots actually add sauce on top of pizza so I don’t see the issue with it. Unless it’s like drenched in red sauce than that’s a bit excessive but there was hardly even any on top
Hopefully Pablo is onto better things!
My local pub had a problem with a biker gang few years ago, until they got busted for selling meth and left the place. They kept grabbing free drinks and if someone attempted to stop them they said that they'll kill someone or burn the place down.
I gotta disagree with John's criticism of learning how to cook on RUclips, you can definitely learn some really great recipes, as well as techniques. No different than watching chefs cook on public access TV.
agree I learned all my smoking bbq off youtube from actual competion smokers. Also learned how to make Carbonara among many things from youtube
I mean, I've learned how to cook anything I cook from RUclips
It just doesnt sound professional saying it....Its like a teacher saying he learned how to read from using Hooked On Phonics.
you can learn anything. there's no difference from reading a book, watching an instructional(lets be honest how many retail shops train employees via video?), or being taught in person. Literally colleges were making students learn from home during covid - think they are somehow dumber or less skilled because of it?
the thing that gets lost is being able to ask questions and get feedback. repetitions are what will make you skilled at a craft though
@@maxwellbrisk5622 same teacher will have video instructions for their students
I’d like to see Jon Taffer and Gordon Ramsay team up and go after bars and grills it would be epic both them cussing and yelling
*Taffer*
Facts, I would see Jon at Front of House and Gordon at back it would be perfect
I know it’s Taffer I’m not stupid my phone is
🙄🙄🙄🙄🙄
It would be like two loud dogs barking at the mailman or UPS Man walking by the house😂
Dude making his own pizza and walking out with the pan is an OG
pretty much some random dude walking in to the kitchen and just making his own food to go deal.
That’s my uncle
I've seen people toss dough by hand, but I've never seen anyone smear sauce by hand. It just looks easier and cleaner to spread sauce with a ladle. Especially since you add cheese next.
Anything is better than smearing sauce by hand. Especially if the hand is not gloved!
Felt bad for the manager cause he told her not to do that and she smirked knowing she’s been told not to and does anyway
I completely agree 💯
Al Capone me too like why didn’t John yell at her too she’s the one who literally did that nasty shit
*cough spoodle *cough*
“Have you ever seen the sauce on top of the cheese??!”
Chicago style pizza has entered the chat
Grandma Slice... BEST PIZZA Williamsburg NY
Italy
Yeah, so like he said. Have you ever seen sauce on top of the cheese?
Cause Chicago style "pizza" ain't pizza, lets get that straight.
Some pizza I had in Greece too
Yeah the best pizza in Brooklyn, Spumoni Gardens, called upside down
lmfao having the chef walk into the back and make their own pizza and walk out was hilarious af.
If I had a pizza restaurant I would hire him. That pizza didn't look bad and with quality ingredients and equipment I think he could do the job very well.
I like how Jon flat out says to the people that he can only carry them so far. These types of shows sometimes spread the misconception that the host is a super hero that will magically fix everything, when in reality they can only treat the symptoms. It falls on the staff and managers to keep the success going, and they will go down all the same if nothing changes on their end.
It's why almost every bar rescued by taffer and 85+% of restaurants ramsay has helped are out of business.
I'm still laughing at the last clip when I first saw it on TV. Chef just walked in unannounced, cooked his own pizza, left without paying, and stole the pizza pan along with it! You wish you could make this up! 🤣
omggg i was looking for this comment lol i thought the same i died when he said "it worked like a charm too" and ate the 🍕 pizza 🤣 😂
It's staged 🤦♂️
Staged nonsense
You could. It's made up.
Haha 🤣
John's mocking crying was absolutely hysterical 🤣
couldn't agree more 🤣
An amazing actor
It takes a strong Man to cry!
It takes a stronger Man to laugh at him!
Yea nah I didnt agree to laugh at someone pain
@@shaysfashionablejewelry9859 Right? I feel like John stepped outta line here
"ALFRESCO FRYER?" gotta be one of my favorite quotes from Jon throughout the whole show lmao
I was absolutely stunned that the one cook smeared the pizza sauce with her hand. That legit blew my mind that someone would actually do that.
I don't do that, either, but if the hand is freshly washed and a glove placed on it I don't see where using your hand to spread pizza sauce is a problem. I don't recall if that was done in the video.
@@mharris5047 don’t think she did plus she touched raw meat first I believe then the pizza double gross
@@mharris5047washing your hands doesn’t get all germs off, it’s disgusting
Its a fake show, she did that for tv..
@@singactjoke5671 sometimes, a handful will do it
I felt so bad for Pablo. He was the only one in that building who was taking his job seriously. He was not happy with how he was being treated and how customers were just walking all over him. And what kind of idiot tells him to put cheese on BEFORE the sauce?! 🤦🏻♂️
I hope Pablo is doing well wherever he is now.
“How’s the pizza here? “ - “pizza is awesome!” - “ okay we’ll get wings and a burger “ lol sorry that killed me
They got a pizza too tho lol
I hated his ambitious response that pizza is awesome and then behind the scenes he confesses it’s no good …
Same, I was confused by that
Same, I was confused by that
That's why I never make recommendations or give my opinion of ANYTHING on a menu as a server!!!
It sucks they're yelling at the pizza guy at the brewery and it's clear he's overwhelmed and short staffed
It takes a while to learn how to cook multiple things at a time too. You have to know what people are going to order so you can have all the parts ready and cooked in bulk. This poor guy is doing all that by himself and his bosses don't care
@@johns1625 He was apparently in this comment section saying that the oven didn't have enough time to pre-heat, which is why he wasn't putting pizzas in as they wouldn't cook right
That man had to learn how to make pizza from RUclips. He doesn’t get enough credit.
@@kaarinapolly2293 they were way over critical of his pizza. I've made pizza for years and his pizza did not look bad at all
He was clearly passionate about his job but he isn’t Superman. He’s only one person.
The clip where customers and Jon's recon chef go into the kitchen and cook their own food without being reprimanded is one of the most hilariously sad things I've ever seen.
6:15 "Tracy and Juiciano" 🤣🤣 from the pirate episode wtf lol
No kidding right? I said the same thing! What the fuck are they doing there? I thought they hated Taffer and that the feeling was mutual?
@@Ezekial2517 They're cool now. Juiciano has since apologized to Jon. In fact, It was JT Who got them to do that recon.
Don't blame the first waitress or bartender for the pizza thing. Every time a pizza is ordered, she walks half a football field to the pizza oven to cook, meanwhile, drink orders are piling up, and she will be behind. You can't blame her. It's a ridiculously inefficient system. Blame the owner.
Her attitude sucks
@@roscoeschickenandwaffles6317 My attitude would suck too if i applied and got hired to be a BARTENDER and not a damn cook… like you do see her attitude isn’t from working as a bartender only?
Anyone whos worked in the service industry would be on her side. Im the kinda person to try to be the hero and do it all anyway, id run back n forth tryna get those drinks for awhile, but idk how long shes been doin that and if it was me after a few weeks id eventually tell the manager fix it or fuck off
Ya I don’t blame her at all
@ExtremelyOnline Guy the fuck is a cis chinese? chang stop speaking nonsense and start laying more railroads.
John: I’m going in.
Also John: casually walking to the bar whilst knowing the food is unhygienic and disgusting
What is this supposed to mean
Both mean the same thing. This ain’t funny
That’s precisely why Jon is walking into the bar with disgusting and unhygienic food. He’s there to fix it. If it were any good, he wouldn’t be there
@@gman2506 because he's always rushing out of the car and slowly walks to the bar
You’re joke went over the other replies heads lmfao
“Sauce over cheese? Who does that?!”
*cries in Chicago style*
Imagine you’re just chilling eating some bar pizza and live action Kingpin comes up behind you and whispers “Don’t eat that food”
The guy going back into the kitchen to make a pizza for the recon, not even talking to the owner or staff outside of working with the chef to make the pizza itself, will always be one of my favorite moments on television.
Time stamp
@@TrentMcNary420 starts at 21:15 the segment where they do that, I'll edit this with the exact time
22:54 is where they realize they can send him in
@@beardedgreek9069 An absolute classic ty for the timestamp think I saw this clip before. Didn't expect them to eat it normally they never eat anything out of those kitchens.
@@toffeelatte6042 Yeah but he said the only thing he would eat out of that kitchen was the pizza because it was a proper pizza oven. Plus, his expert made it.
@Edge Kurayami ayy ευχαριστώ 👍
I was surprised with the fryer outside, because the possibility of something falling into the fryer is really great and just some random person coming up and wind up burning themselves because they didn't know it was on.
Imagine the bird’s poop
It’s set up you know😂
@@TwoGuysWithBikes i kinda of figured that considering its a TV show but some of the stuff the cooks do would not surprise because I've worked fast food for a long time and we had some stupid cooks that didn't care.
I just said the same thing. Who knows what bugs and whatever else have fallen in there
@@mr.skeleton3190 omg lmfaoo
“I’m looking at 3 guys with nothing but loser emulating from them “ is one of the greatest lines I’ve ever heard.
“Go screw yourself! I don’t have loser emulating from me!”
Slathering tomato sauce on a pizza bare hand is insane 😂😂😂😂and she smirked about it😂😂
how the hell are they "undercover" when there is a whole ass camera man following everything and everyone?
It's half staged
They're told that the crew are coming in to shoot B roll
@@ABeans07 Half staged is the new dumbest thing I’ve read today.
@@MrEvanNoyes 🤣
The bar staff know Jon is coming, they’re just not told exactly when. They could be told by the staff “Jon should be here in about 5 hours so be ready” but then he shows up 30 minutes later. That’s why in most episodes they appear shocked & caught off-guard to see him so suddenly.
Never heard of this show, but as someone who worked in restaurants for 7 years, it made me feel great inside watching the host rip their heads off
You gotta watch. It’s great!
You have a lot of show to watch lol it’s hilarious “Shut it down!!”
Verbal fatality
Show has been on for 12 yrs now
I watch this show every week. Jon has torn many aholes😆
6:02 She deserves to be fired man
7:30 "I don't have Loser emulating from myself" 🤣
No f'n excuses, Woody! 😂😂😂😂
H correct word in this context is emanating, not emulating. Maybe Joe likes old Atari games? Lol
"Screw you!" 😂
I had no idea there was such a thing as a gum line. That does explain why my pizza has that texture whenever I make it at home. Ya learn something new every day!
Wanna know how to reduce the amount of grease on top?
@@sammycampbell1654 How?
@@kurokage2337 1. Use Low Fat/Moisture Cheese · 2. Bake Pizza at Higher Temps · 3. Precook Pepperoni · 4. Use a Thicker Crust · 5. Serve Pizza On Clean Surface.
I’m sure there’s more but each one of these can help. Don’t necessarily need the thicker crust
@@sammycampbell1654 gnk
@@johnnybravo5962 it was oven temp and dough being cold. Is what got me. I’m the chef on that episode, wasn’t allowed into my kitchen until 30 minutes before service it takes 1-2 hr before my oven reaches 750 degrees the temp I cook my pizza at oven temp was only 400 when I put the pizza in so the stone was still cold so the top cooked faster then the bottom. I do a 3 day Cold fermentation on my dough so I usually need to leave my dough out in room temp for a couple hrs before I stretch it. They set me up just so they can teach people about gum line.
Karen sure is a lazy bar owner seeing that all she does is sit in her office and smoke a cigarette. I’m definitely not surprised that Jon decided to not rescue her bar in the end of the episode.
Not to mention her hot-headed husband was dishonorably released from the military and is a registered sex offender.
She's the laziest owner I'm sure anyone have ever seen and Matt is the worst owner ever. All he ever thinks about is her and puts fear in all of their employees and customers
There was a shooting at the bar after Jon left.
Any idea how it happened?
you could say she lives up to her name
1 cook in vegas at night is insane, while 2 owners are just standing talking.
Man, that pizza in the end looked really nice. It even had a nice crunchy sound when Jon and his company bit it!
Jon really opens his mouth wide as hell to speak even when he’s not yelling💀
I've NEVER seen someone dump sauce on a pizza, cup their hand and then spread it on the pizza. My jaw dropped like wtf.
Not only is it unsanitary, it's just weird.
Even when I’m making it at home, I always use a wooden spoon or ladle to spread the sauce.
I make mini pita bread pizzas and use a spoon to spread the sauce
You should see how she butters the bread when making a sandwich
Italians make it that way with wine soaked hands.
@@JPSimen lol maybe a select few depending what style of pizza.
Tapper trying to put on the tough guy act for the cameras cracks me up everytime 😂
7:45 LOL Walking away, “it’s like I’m talking to children
I almost barf seeing that girl breading the sauce with her bare hands
For real.. She could have at least grabbed a silicon spatula to spread it
Can you imagine what her personal hygiene is like.
I straight up audibly gasped which I rarely do watching youtube videos
That pizza probably taste like cigarettes 🚬
Makes me not want to eat out
The pizza in the thumbnail looks like a lunchables pizza 😂
A lunchables is better than this shit, man
How funny would it be to buy a pizza and the waitress brings back an actual packaged lunchable… I’d be stoked lol
Ha ha ha, it kinda does actually.
you'd be better off with a Lunchables Pizza...
Although a lunchable would be more palatable
22:36
Something about this moment just gets me. Like, what specifically made that a "New York" burger???
22:41 I love how the random customer grabs a ticket, and acts like he’s working there.
Seeing shows like this made me realize that it's not just Gordon Ramsay that gets pissed about bad food handling procedure, it's all people that give an actual shit about food that goes into other peoples bodies.
I've worked in a kitchen, the worst thing is a cook who doesn't care about standards. It poisons the rest of the team. The rest of us either have to pick up the loser's slack, call him out, or lower our standards. If management doesn't do anything about it then standards will just slowly get worse and worse. No one wants to work harder than the weakest link if there's no incentive.
The pizza dough in the basement 💀 "Look at this! This is disgusting!" John had me rolling 🤣
Fr
Fr 💀
🍃🙃🤣🤣Part caught me off guard
If only Chef Ramsay was there at that moment.......
Then had him eat some 🤣🤣
I love watching this show and Gordon Ramsay's shows. I learn so much about food and drinks that I never knew like the gumline thing for pizzas. Never knew how to prevent it. I thought that was a normal thing for pizzas.
Pablo is awesome, He's just like wtf, anyone can just go back there and cook food.
Respect for that cocktail pizza chef, I would have gone red with anger being told under the pump to work harder. He’s a solid employee!
1:53 that legit looks like a lunchables pizza
I’d prefer a packaged lunchable over that any day
Its a fake and scripted show genius. Everything is exaggerated for TV because just mediocre bars arent exciting. Use your brain.
@@JanoyCresva ok and I just made a statement genius we no it's fake u say it every comment it ain't that serious
The way they make pizza is truly insane. With store-bought ingredients, any average person can make a better pizza in their own oven. As long as you know what order the bread, sauce, and cheese, go in, it's incredibly easy. Also, pizza wasn't meant to be cooked for 20 minutes. The key is a short amount of time at super high temperature with fresh ingredients. That is it.
19:16 This is my older sibling whenever we go somewhere with slow service! 😂
The ladies in the 1st segment may have an attitude but the fault really lies with the owner/manager. If that person isn't giving their staff the resources/equipment they need to do their job then the staff have every right to be upset.
Not true. A manager can supply the worker with all the equipment they need at the highest quality, and the employee would still hate working there. I know this because my brother works at a restaurant and he is always talking about how the employees are stuck up pricks.
@@metalbrain5169 There are many factors that determine job satisfaction. You are right that getting just 1 of them correct is not enough.
i worked at a pizza place for4 1/2 years as an assistant manager and seeing those pizzas made me absolutely appalled. How those employees could stomach making and then serving pizzas like those completely baffles me.
Just sad smh
What’s wrong with pizza from 16-20 minutes rookie of beers. Just a little bit undercooked because the oven wasn’t hot enough and my dough was token out 30 minutes before service. Pizza oven was only 400 degrees when I put the pizza in. What they don’t till you is they had the staff standing in a parking down the street for hour before service then they let you in the kitchen or bar 30 minutes before service starts so we weren’t ready . It takes 1-2 hrs for my oven and dough to be ready. Only had 30 minutes that why I waited till the last sec to cook the pizza you can see the cover still ovenr my oven so it hot. They came on Sunday kick us of the bar didn’t let us back in until Tuesday at 7:30 service started at 8. All actors/customers where all ready line up waiting for us before we even entered the bar. But seriously what was wrong with that pizza? Look good never said a word about how it tasted
I worked at dominos for 8 years. We got crazy busy at times and yeah, we didnt always do our best. But for me at least, i loved making pizza, and i always looked at it like, i want to make pizzas that i would want to eat.
You must haven't walked into a 7 Eleven before.
@@itsfroggertv2068 shut up
@@itsfroggertv2068 It looks good brother, especially compared to every other pizza there. I've worked with a stone before, it's rough being set up for failure like that.
I had a manager that kept forgetting to start the oven at 9am, when we opened at 11am. Some choice words and talking with the right people got me his job. :)
Having worked as a waiter at a 5 star hotel, the food isn't always in the cleanest. We waiters touch your food with our dirty hands very often. The chefs go around opening doors, touching dirty stuff and then touching your food.
An outdoor deep fryer is wild
It's insane lmao. Although, gotta say that Kitchen Nightmares prepared us for this kind of shit
Pizza is practically beloved globally. Whether you get it from local places or chains like Pizza Hut or Domino's, you always enjoy a good slice or two. But how these people screw up the simplest of foods so horrendously is beyond me.
"Have you ever seen the cheese go on before the sauce?"
- A person who's apparently never been to Chicago
Who fuckin cares it's not how ya make a fuckin pizza!!!!!👹👹👹👹👹👹
*a person who's only ever eaten good pizza 🗽
Detroit actually, that's how they do their pizza, sauce on top of the cheese.
Edit: Oh shit Chicago puts sauce up top too?
I was thinking the same I'm not a fan of Chicago style since I don't like deep dish very much but even I someone who is as far away from Chicago as you can be in the US knows about it
@@KooLCat34 to be honest deep dish isn't commonly eaten in Chicago. It's something you might eat once maybe twice a year
The lady with her pinky out though 😂 19:21 “well that’s none of my business” lolol
Does anyone else want to see gordon and john do a show together.. Mister ramsey would yell it's raw and john would scream you're going to kill somebody
True sigma grindset, if you don't like how the chef makes pizza, go to his kitchen, make it yourself and take the whole thing including the pan.
😭😭😭 loved that part !!!
@@maggiegracefeel3638 yeah LMFAO
This is reality tv. There was like 10 cameras and camera crew inside the kitchen also. You really think all of this is real?
@@MultiJejje your observations are truly something else...you should be a detective
@@MultiJejje i think he really did make a pizza.
The way Jon laughed after saying "he took the pan too" 😂
The first 10 seconds are gonna activated all the "It's under the sauce" posters.
There's actually a bomb ass pizza chain that puts the sauce on the cheese
But they use a coal brick oven so the sauce doesn't burn at all
All the ingredients are top notch and delicious too
L&B in new york
@@coryander4918 Yes. Sicilian with the sauce on top in ny is amazin when folks do it right
@@coryander4918 ayyyyy my neighborhood
@@antonioreconquistador ok that’s cheating. It’s NY, a place that’s known for its pizza. No place that serves pizza in New York would get that far if their pizza is terrible.
@@kushxhaze1 is it good? Im from europe, just a pizza freak
How can you screw up a pizza? These folks have figured it out! Love the guy putting sauce on top of the cheese!
It’s under the sauce.
Gordon Ramsey is involved in this pizza 🍕 business right in front of John Taffer and his experts and his crew on bar rescue and Amy’s baking company on kitchen nightmares.
1:15 was the server wearing a backbrace that had a camera on it
I like to imagine thiers 2 guys with a boom box camera and a lighting/sound guy behind her
That's how fuckin pizza gets made in Chicago
I dont blame Pablo when you have customers literally walking in cooking there own shit like they own its probly stressful on the guy
A lot of these bars strike me as places where most wouldn’t be stupid enough to order food…
4:57
Joe Taffer be like: *Breach and Clear*
The lady who smeared the marinara sauce on her hands made my stomach churn. NASTY!! 🤮🤮🤮🤮
They had a deep fryer outside imagine birds shitting in the grease and bugs 🤮
" the sauce is gonna burn" my man have you never had detroit, chicago, new haven, or grandma style pizza?
*Jon in the distance "AL FRESCO FRIER?!" kills me
4:07 Rule 1 when making customers a pizza, NEVER USE YOUR HANDS TO SPREAD THE SAUCE
Lady needs the ladle to spread the sauce
Dude walked right in and made a pizza pie wtf 😂😂😂
Passive robbery
the cook didn’t gaf because he knows there’s fuck all he can do about it. management sucks at that place lmao
I admire ur work A LOT……..I kinda don’t know how to say this but I like that you’re keeping bars opened because I would like to got to a Bar someday to
As a professional pizzologist I say to you anyone who would create such terrible pizzas is an abomination.
My jaw literally dropped when the lady started spreading the sauce with her bare hand… I get that the oven temperature will more than likely kill all the germs, but still… That’s just gross. 🤮
I worked at a pizza restaurant once and the owner would mix the sauce with his arm. Just stuck his arm in the bucket and started stirring. I finished the week and got out of there.
_"He's putting the sauce over the cheese! Have you ever seen the cheese go on before the sauce?"_
Well there's Chicago-style pizza, which does exactly that.
Yeah I hate to say it but they totally missed on that. Here in Utica...that kind of pizza is regarded as one of the best in the country. Sorry to say it Taffer!
But that wasn't Chicago style.
@@alexhunter6141 I know. I was just saying that Chicago Style _is_ a kind of pizza that has the sauce up top!
Chicago Pizza is pan pizza, cornbread crust, cheese and chunky sauce.
Yeah well..... Chicago has many problems 😅
"He's putting the sauce on before the cheese OMG!!! Have you ever seen anyone do that?!?"
*Buddy's Detroit style deep dish pizza has entered the chat*
4:15 Hand made pizza literally
How can people mess up a pizza that bad
Not giving a single fuck, Thats how. Good food people have to genuinely care, The best food is made with love… Those people that get satisfaction from seeing people love the food. They live for it, Like any profession I guess. Have to have that passion. The FYAHHH 🔥🔥🕺 lol. Why I got into cooking myself Ive learned I can make anything I want usually better thn places you can spend 500-1000 for a small group of friends and have something sent back. Save the money.. stuff the piggy bank and get a couple cook books and seasons of chopped.. Plus makes any future relationships fun. Not many of us men turn down a good meal from the woman they love and I know the queens love when you set them up a nice dinner with BNB. 🙏🏻🔥
ikr its not hard to make a decent pizza, dont even rlly have to try
Idk
I like how the replies devolved from a full-on detailed explanation to a comment agreeing with you right down to "Eh man, I dunno..." 😂
@@pandamilkshake Lmao 🤣
Dude, the customers literally had to make their own food.
That is so sad and so hilarious at the same time.
when Jon mocked his cry 😭omd too funny
That lunchable sized pizza killed me 🍕
The lady who didn't want to make the pizza at the start, i can't really be mad at her for that. Shes a bartender, not a cook. Obviously the drinking is not okay though.
Agreed
I feel like the last cook has potential. He just needs to put himself in a better environment that would help him grow
Fascinating! I just can't figure out how often new videos appear?
20:13 I worked domino's for a whole year and never learned this, although now it makes sense why we slabbed butter on the pan pizzas before it got the sauce
Being an Italian chef for over 20 years, making over thousands of pizzas, this is just ridiculous.. 🤣
At least there was no one who created the idea to fold a slice of pizza and fry it out 😬
This channel really is the gift that keeps on giving!!!!!!
It's nice seeing clips instead of buying a plus membership
It’s always fun to think that the recon cameramen are just there but the workers just have to act like their invisible.
3:36
If my bar/restaurant required a bartender to give up 20 minutes of tips every time someone ordered a pizza, I’d only be in business for just about as long.
12:32 I can't stop cracking up from the way he says it 😂 🤣
Lmfaoooo 🙃🤣🤣🤣🥂
I can only imagine Chef Ramsay when he sees that pizza dough
I've been a line cook for almost 30 years, and I am absolutely floored by that last one. If a customer tried that at any place I've ever worked, he'd probably be leaving the building horizontally.
I used to volunteer my security services at a waffle house my then girlfriend (now wife) worked at..
The cooks and servers wouldve hurled hot pans at anyone trying that before i even noticed.
A line cook? What kind of ingredients do you need to cook a line?
@@wizcorn9958 all of them
Love how Taffer walks in like a wall-eyed galoot
Pablo seems like a great guy. He deserves a better establishment to work for.
Yes indeed Mario, I agree.
6:47 actually the best John Taffer moment
Yeah, Bullying is great. luckily the acting is terrible
LOL yes!
13:40 - 20:51 You know, as much as I like watching Jon scream at careless, toxic owners. It's sorta refreshing, when you get a place that almost gets it or has a good % of things correct. Like you can tell they're trying in some sort to get things right. Of course, I never seen the whole episode, so maybe there's something I missed. But, from what I've seen, it seemed as if they had at least 65-75% of things correct.
Yup, I feel they just need a little bit of tuning in the direction department. The owner can definitely step in and help the cook.
The cook was also mentioning in some other comments that he wasn't given the proper time to heat up his stone. Which totally makes sense why it had a gum line and was taking forever.
When I saw her smear the Ragu with her hands I lost it 😂
I like that with Nevada Works, Jon is pretty casual about it. Due to the fact the place is looking amazing, they got a pizza oven, and it seems to be clean. Like it seems its having issue with management being uneducated on how to run a business. I think it's nice they offered to help this, since most bars are past this stage by a mile.
I’ve gotta say I’m happy seeing Jon have a bit of a nice side for a few of the people he sees has potential. I’d love to see that bar with the pizza oven do well. It has such a nice environment