Simple Yeast Bread Using Freshly Milled Wheat | Whole Wheat Bread Recipe | Sandwich Bread Recipe
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- Опубликовано: 23 июл 2024
- UPDATED VIDEO AS OF JANUARY 6, 2023: • Easy Sandwich Bread wi...
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UPDATED VIDEO AS OF JANUARY 6, 2023: ruclips.net/video/V2MMwaJ9Mjg/видео.html
Yesterday was the first time I milled my own grain and followed your bread recipe exactly as instructed. It turned out perfect and my family loved it. Thank you! I am encouraged to continue with freshly milled flour.
Fantastic!
I made this today. Eating my first slice as I make this comment.
I went with 1/2 hard white and 1/2 hard red. I also used lecithin.
This bread is DELICIOUS!
I am brand new at milling. This is my second time making bread with milled flour and I feel like a professional, thanks for all of your videos!!! ❤
(My first bread was a Becker recipe which was delicious too. But this one is better)
I am going to try this recipe, this coming Friday, November 11th, 2022. I've been milling since June 2021. I love making fresh made bread. The health benefits are amazing! All praise to our Heavenly Father! Bread of Life!
Amen!
Hope yours turned out good
Thanks for showing 100% fresh ground whole wheat 🍞 bread Most people use store-bought combined
My pleasure 😊
I love how you kept the video even though you made a mistake. Not only demonstrates that everyone can make them, but that it's okay, too, and easily recovered from!👍
Yes! No matter what your experience level is, we all make mistakes. It's ok and many times can be recovered from without anyone knowing :-)
Thats the thing...bread baking is very forgiving. I never measure my ingredients. Intuition only. Its art really.
@@koshar44 I thought baking was a science, so it is important to measure?
@@QTPatriot art is the base of science..
@@koshar44 Whatever you say 🤦🏼♀️
I’ve been a bread baker but I have never done it from the beginning with me grinding my own flour. So I am so glad that I have found you you’ve been a wealth of information thank you for doing these videos. I’m feeling more confident doing my own flour thank you. I did watch your pancake video and I think you and I may have the same oven. Mine is also propane has the griddle in the middle but mine is white or yours is black. And I love my old oven. 🥰
I’m so thankful and thrilled these videos have helped you 😄 If you ever have any questions don’t hesitate to ask! As far as my oven, it’s not “old” it’s just one that doesn’t need electricity at all. It’s battery powered for the pilot light. Quite handy when there is no power, but it is a very basic oven and doesn’t regulate temp as well.
I can’t wait to try this. Thank you!
YAY! Learned about your channel on FB in the Becoming a Linenite group where we love all things linen and milling our own grain! 🌾🌾🌾 It's so hard to find a variety of channels with fresh milled flour recipes. So glad to have found yours! 😊🍞🥖
Glad to have you here! It's why I started this channel. There really weren't many channels dedicated to freshly milled grains!
Can not wait to try the recipe out. Looks great!
Beautiful bread! Thank you for sharing your recipe.
I am so glad I figured out how to leave a message & hopefully pictures ...I'm so grateful for having you & Sue Becker recommended to me and my family. You are brilliant & your recipes are a complete success 🙌
Thank you & blessings 🙌
Cindee
You are so welcome, thanks for the kind words ;-)
Just got done making these and they are beautiful!! Thank you for the recipe
I’ll give it a try today! I’m excited, I am new to grinding my own grains and will try the red and white hard combo!
Girrrrl!! you were my missing link! I'm just learning about all this. Came across Breadbeckers 4 weeks ago, started my Joseph's storage room. Got my wonder mill and Ank Assistant in the last 2 weeks and could not figure out WHY the bread wouldn't get higher then the pan!! Found you and been binge watching down to your fabulous bread video and tonight after work I could not wait no longer to try it out. It's in the oven as I type this, at 25 minutes...and I was amazed just putting it in the loaf pans....I am in awe watching it thru my oven window. You rock and I thank our Father in heaven above for leading me to you, and for your knowledge and for your serving, sharing heart. Your husband is one fortunate man!! Much love from Tn!
Of coarse I'm back, it's out, cooled, and the best bread I've ate in eons. Thank you, again! 😊
Woot!!! So glad to hear that this video was so helpful!!!!
Thank you! Thank you! Prettiest best tasting wheat bread I have ever made with your recipe!!
My husband and I milled our first flour and made this recipe, this afternoon. It is perfect and delicious - this is going to be a happy change for us. Thank you!!!
Wonderful!
Thank you for posting. 3rd times a charm. Glad you are sharing your skills.
Oh my heavens! My Grandma used to tell me to ‘trust your gut’ (aka intuition). I have been failing at my bread with my freshly ground wheat. I kept thinking, it’s ready now, but punched that dough down and shaped my loaves. THANK YOU!! My bread is once again a success!
Yayyy!! So glad this has been helpful!
Thank you for sharing this. I'm still learning with fresh milled flour. Appreciate your sharing this.
Those looked amazing! Reminded me of when my grandma used to make homemade bread always smelled and tasted so good!
Fantastic!..wow..such a beautiful bread!!..Thank you
This was our first attempt at grinding our own wheat and making bread with it. This recipe is absolutely delicious. Thank you for sharing
I finally got my Mock Mill and followed this recipe and all the steps involved and this bread came out awesome! Thankyou!
Oh good!
Thank you so much! I’m new to milling grains and I have been having flat bread😢. Can’t wait to try this tomorrow!
I can’t wait to try this recipe! Great also to see how you recovered from forgetting the ingredients too. Have a wonderful weekend!
This is SO relaxing to watch!
Glad you think so!
I just made my first milled (hard red) bread. Turned out great!! Looking forward to more of your videos and tried and true recipes! 🍞
Felicia, my first attempt turned out great! I loved that this recipe just had one rise! The bread is delicious! Thank you!
I have done this twice now. It's a great recipe. Thank you for your help!
You are a life saver, can not say it enough but thank you, thank you….I purchased 50 lbs of hard red wheat and soft then I made my first loaf and OH MY GOODNESS, it was not at all the same as using all purpose flour, but your video helped me. I’m going back to watch all your videos. Today I tried your recipe and my loafs came out delicious and huge. So happy I found you.
Aww, thank-you. I'm soo glad to help!!
I’ve just learned how to use fresh milled flour. I’ve been making bread for forty years or more. I’ve made your bread recipe and your fluffy pancake recipe. They turned out awesome!! Your videos have really helped a lot!! I’ve even experimented with cookies!! Thank you!!
Beautiful video ! I am really enjoying all you do
Thank you so much!
Thank you Felicia. Love the video.
Thanks!
I’ve been using this recipe since I found you on IG a few weeks ago-perfect every time and cannot believe how soft and fluffy it is! Thank you!!!
Thanks for a very informative tutorial!
Thanks! Glad I could finally get it up for you :-)
Oh my Goodness! I have been trying to get my fresh milled bread to turn out better than a crumbly hockey puck for almost 2 years! This worked great! I don't have a mixer or an electric mill - I'm trying to perfect it without the use of electricity, since we either won't have any due to the solar flare or it'll be too costly to afford here soon. LOL I do have a hand mill, Wonder mill JR., and my own hands I used to knead. (I think that was the trick). It has taken a bit to get my hand mill stones ground down to where they grind the grain well. I used to have to send it through a couple times before it would be fine enough. This is strenuous work, but if you are aggravated at something or someone, it can be a great release of pinned up stress. So instead of getting angry at the situation, you can just say "I'm gonna go bake me some bread!". (And say it with conviction! LOL) Or just a good work out for upper body! LOL
Thank you sooooo much! I'm so excited! I want to try it for pizza dough next!!
Best bread recipe ever. Thank you. So easy to do
My pleasure 😊 So glad it's working well for you!
I’ve been making homemade for 25+ yrs. I’ve never milled my own flour. There seems to be a few differences, tho not many. I’m super excited to try this. I have been. I just found you last week and then through you I found bread beckers.
I really like making the Bosch bread 🍞 😋. Thank you for sharing this wonderful video tutorial ❤️
Oh my goodness, I can't wait to try your recipe! I have only been making bread for about 6-7 months and, while it has a nice crumb, it never gets sandwich bread size but my recipe only calls for 6-6.5 cups of flour and 1 tbsp of yeast! This might be a game changer! Thank you!
Just made this recipe for the first time today. It’s tastes amazing!!! Baked two huge loaves. Thanks for sharing this.
Very helpful info.💙
Making this on Friday 👍 🙏🏻🌹🙏🏻
I finally got around to making this recipe, and I think it will be my new go to recipe. It turned out just perfect. Thank you so much!!
You are so welcome!
Awesome insights....best regards from Ghana West Africa
Thanks!!! I’m going to go try this right now!!
Let me know how it turns out!
thank you so much for this post! you make it look easy! can't wait to try it, and mix it with other grains (like rye) to see what comes out!
Thanks Earl! I think I replied to one of your other comments, but you can definitely mix a hard wheat with rye. I would start with maybe 2 cups of rye flour and 7-8 cups of the hard flour in this recipe and go from there. Rye can be a bit dense.
@@GrainsandGrit I cut your recipe in half, and added the rye flour- its in the oven right now! Thanks so much for your reply!
The best whole grain video i have seen! I have been making bread and kind of milling my own wheat for years. I never really had good results the whole wheat. I can't wait to try these tricks! Thank you so much for your time!
Thank you so much! I KNOW this recipe will work well!
Great recipe! I appreciate the video….I’ve made this several times now. The only thing I’d say is a second rise seems to work well and makes a noticeable improvement in the crumb. Delicious either way!!
This bread turned out perfect! Hearty but soft. I used hard red wheat berries. This is now my go to bread recipe. Thank you.
I've had my grain mill for 6 months and every recipe I've tried so far has failed. I tried your recipe yesterday and got my first good loaf of bread! It turned out just like yours, fluffy, tall, so perfect. And the flavor was amazing! Thank you so much!
Wonderful!!!! I'm thrilled to hear you have had great results and that you never gave up! :-)
I have been grinding my wheat and making bread ever since I saw this video three months ago. My husband and sons go absolutely nuts over it. So do my friends.They get so disappointed when there is no bread on the counter. I have a kitchen aid grinder attachment and dough hook and its so far working very well for me. Thank-you so much for sharing this bread recipe, it is the absolute best!
Wonderful! So glad to hear that. Thanks for watching!
I started milling wheat 2 weeks ago and couldn’t get my bread to rise. Your tips for proofing the yeast and folding the dough made a huge difference. I baked an edible loaf of bread today!!! I still need more practice but I’m on the right track now. Thank you for the great video!
Yay!! So glad it has turned out better for you. The proofing and folding were game changers for me too!
Thank you so much. I made the BEST bread I’ve ever made using your recipe and tips. Proofing the yeast made all the difference and I never, before, knew what that meant. Until today, I though it meant to test a small amount of yeast to make sure it was still active. Thank you, thank you, thank you!
Wonderful! I'm thrilled it worked for you!
🌺🥀❤❤❤🥀🌺 You answered every question I had for why my first breads failed. Thank you!
Hi this is a great video all my questions answered here. Thank you 😊
Glad this video was helpful. I just uploaded an updated version of this that may be even more helpful :-) ruclips.net/video/V2MMwaJ9Mjg/видео.html
Reading all the comments has been super helpful . You've helped with different issues we've had & troubleshooting! Fantastic help! I'll try again but with 100% hard red. Thank you for all the tips in the comments.
So glad it has all be helpful! You can do it, it just takes practice :-)
Made this for the first time. Best whole wheat bread I've ever had.
Wonderful! I'm so glad!
My wonder mill came in yesterday! I’m so excited ! And I ordered two Pullman bread pans! I don’t have a Bosch though, I will be kneading by hand .
Exciting!
I just ordered a Mockmill grain mill. I’m excited to start baking healthy baked goods. Today, I stumbled on one of your videos and I’m hooked…I’ll be binge watching a ton of your videos. I’m hoping you share your grains and milling process. Thank you! 💞
Incidentally, I’ve subscribed and hit the bell..I don’t want to miss a thing…lol
Lol WELCOME! Glad to have you here and I’m thrilled you’re starting your journey with freshly milled grains 😄 I started this channel because I knew many people were starting this and I knew I didn’t have much info when I started. So hopefully this can be one of the stops people make to get info!
Thank you!! I have been grinding wheat for years but gave up on making loaves and bought the Zojirushi bread machine. Mine were always Very dense. I made your recipe yesterday. Thank you
@@jenellfrog No. I love her recipe. The Bread Becker recipe only calls for about 4 and 1/2 cups.
Wow as you were rolling the dough, the dough looked like butter, so soft and beautiful 😊
Thank you 😋
I have been baking completely whole wheat, fresh milled, for my family since 1997. I'm still glad for your recipes. They have all been great, including this bread. Thanks!
Wonderful! Nice to meet a fellow grainie!
Your bread looks amazing.
Yea
I just made your recipe and the bread is amazing . I have tried half white flour , adding potato flake , vital wheat gluten and this so by far the best . Thank you for sharing your knowledge !!!
Thank you so much for the step by step instruction! I just made this recipe using freshly milled flour for the first time and the loaves turned out beautifully. Not gonna lie, I couldn't wait till they were cool to try a slice... delicious!
lol it's hard for me too to wait. Sometimes I just have to sacrifice the loaf to have it nice and hot with butter! Mmmm nothing better!
So glad this recipe works for you!
I'm glad I found your channel. Currently I make keto bread in a bread machine, but I want to also make regular bread from milled grain in the oven. I like the keto bread but it requires a lot of specialty ingredients that may get too expensive or hard to find and don't have much shelf life.
My previous attempts using whole wheat flour yielded dense and barely risen loaves. I was sure using some milled at home would be even worse.
I love the folding method definitely going to try it! In your opinion what do you think causes crumbly bread?
I can't thank you enough for this video. I've been making bread for years and its always hit or miss. You helped to answer a question of mine as to why my loaves sometimes fall flat, so I will definitely head your advice. Also, I have been wanting to make bread from whole grains and have purchased some Hard Red Wheat and will be giving it a try this weekend. Thanks again for this video!
You are so welcome! Thanks for watching! And please subscribe!
I finally made your simple whole wheat bread recipe, I must say it was a great success. I’ve been milling for about 30 yrs & have always made a 50/50 bread. Well not anymore. I grew up in Florida & know how the humidity plays with your bread, I now live in Utah, 4600 ft above sea level & that s a different way of making bread. Whole wheat is the only way to go, thanks for your delicious recipe
Wonderful! I love that in a world full of recipes that do NOT work, here's one that DOES!
Gamechanging recipe. Thanks for sharing!
I had been using the popular Bread Beckers basic dough recipe, but this uses fewer ingredients and takes less time! Also it turned out less crumbly and sliced beautifully. (I used 100% organic hard red winter wheat).
As much as I LOVE the Breadbeckers - their recipe didn't work for me either. It's why I came up with my own :-) Glad it worked for you too!
Today we made this lbread with half hard red and hard white wheat, and I'm impressed! The flavor is superior, and the loaf is soft. Best bread ever!!
Wonderful!!!
❤❤❤ I used your recipe last night for my first ever freshly milled grain recipe. My entire family couldn’t stop eating it with butter and honey. Delicious!
Ah wonderful!!!
Oh my goodness! I couldn't believe how much my loaf rose.My first really good 100% whole wheat loaf. Now if I could manage a good 100% brown sourdough my life would be complete!!
Love it!!!!
Thank you for sharing this simple recipe for freshly milled whole wheat berries!! I am new to milling grains and have been looking for a simple recipe for months. I made this today and it turned out wonderful on my first attempt. My husband loved it too! I do not have an electric mixer so I made this bread by hand, still checked my dough with the window pane test. I also used coconut oil.
Wonderful! So glad this recipe worked for you! And glad to know coconut oil works. I don't think I have ever used that before personally, but good to know someone has used it successfully :-)
I never would've guessed you could make whole-wheat bread without adding gluten or regular bread flour! And those look super yummy. Very cool!
Yep! You can! And fun fact: bread flour from the store is made from hard red wheat. So "technically" I AM using bread flour. Just whole and intact :-)
This may have been made over a year ago but i just used it today and it's perfect. It's hard to find a recipe or a video for freshly milled flour but this is top notch.
Yay! Glad to hear it's still working for everyone. I haven't changed it at all myself. I still use this recipe, I now just make THREE loaves at once instead of two ha
Hi there ! I have the Bosch Compact which I love. My main goal is to make my bread by hand. I have purchased hard white berries and the Wonder Junior Deluxe grain mill, which I haven’t opened yet. My main reason for wanting to learn to grind my own wheat is in the case of a grid down situation, I will be able to do that. We never know when a crisis may be upon us and that’s very concerning to me. I’m all about having electric gadgets though. I have an Ankarsrum mixer, the small Bosch which I’ve made 3 loaves in, 2 different Bamix immersion blenders, etc. but with no electricity, I’d be out of luck. So I’m planning on diving into the manual bread making world. Great video and thank you for sharing your expertise !! I’ve subscribed to your channel and look forward to watching more of your videos. 😊
Looks.so.yummy! Can't wait for Covid to be over and we can see you again! Love your new channel!
Thanks! We miss all of y'all and hopefully can see y'all soon!
This was so incredibly helpful Felicity, thank you SO much! You have no idea, I did all the research to find wholesome wheat berries and containers to put them in, saved for months to finally get and then I was like.... Where are all the recipes??? 😂 I finally found your link through someone on Instagram and she tagged your website and I had to search you separately on RUclips cause gosh darn it I'm saving your info! Lol! Thank you for sharing the rewards of all your trial and error, I appreciate you!
Glad you found me! Have you joined our newsletter yet? Welcome aboard!
After 2 failures from other sources found this video. Followed it step by step and I now have 2 beautiful loaves resting. Haven’t cut into them yet but they look wonderful. Thank you!
Wonderful!
How much oil and honey did you put in?
Well were do I start. I got my mill last week and today I made your recipe. It is fantastic !!! Beautiful texture, the rise was really great and it taste fantastic. Thanks so much can't wait to make another batch. SO FAST TO MAKE . From Prince Edward Island, Canada
Wonderful!
So, 15 months after I first watched this video, my comment is FINALLY, a helpful video for home milled whole wheat bread! Thank you for creating the video for hand kneading as it has worked well for our hard red/hard white/spelt sandwich bread and buns for over a year. We had the grains and Mockmill for some time but this video vastly helped the final result, especially the fold & roll before placing in a USA pan. We saw health benefits rather quickly and hubby purchased an Ankarsrum which arrived today. Hurray! Now we have a new learning curve. Blessings Felicia. 🙂
That's wonderful! Thanks for sharing!
This is such an awesome never fail recipe that I decided to try it using fresh ground Ezekiel flour. I made 4 1lb loaves like I do with the wheat. It did not rise as high but is still delicious! Moist nutty and a little honey sweet. Thank you so so much for this and all your recipes!
Wonderful!
I made this this afternoon with freshly milled Kamut. I am almost in tears! Lol
This is literally the best bread I have ever had in my entire life!
I was going to serve it to my grandkids with butter and honey, but we didn't need the honey at all. It was amazing. The kids scarfed it down!
I did make one mistake that you mentioned and slightly undercooked it. The center was a little doughy. But that's ok... we'll get it just right next time.... and it was so yummy we ate the doughy part too!!
Can't thank you enough. You've helped us take a huge step in our quest to get off store bought bread!
Oh, that's terrific! So glad it worked for you guys. It's really a life-changer. Hope you stick around!
I just ordered a mill when I receive it and my wheat berries, I'll give this one a go.
Great! Can't wait for you to start your journey!
I’m a newbie and have made this recipe twice now and it’s turned out delicious each time. I appreciate how you give us the measurements of the grains to grind in addition to the flour portions because sometimes the math is just too much for my brain to calculate!! 😂
You are so welcome!
Beautiful bread 🍞
Thank you 😋
Finally!!! Just made this from hard red wheat. I use a Nutrimill Harvest. Anyway - bread rose ands is soft and perfect!! I have tried several recipes before - ended up with squished dense bread. Thank you!
Wonderful!
I had commented the other day that my loaves rose to much and what seemed to be to quickly. So I decided to try again because the bread really did turn out well it just was twice the size of my pans. Second time I cut recipe in half but still made 2 loaves and it turned out PERFECT! LOVE this recipe!
Yeah, I'm thinking about revising this recipe and video. These loaves really are huge!
Absolutely agree perfect! Used 1/2 hard red and 1/2 hard white. Yummy..... only thing, sorry only waited 1/2 hour, you are right should have waited the full hour. That's ok it was worth it.
lol hey every now and then I sacrifice a loaf to have it hot. Totally fine. There is no bread police! :-p
I’m going to try this one when my mill gets here. I think I might add some chopped dried cherries and walnuts so I can make turkey sandwiches with it.
Made this today! Super delicious. I broke the rules and cut it immediately and ate most of it (with help). Sooooo good. I made a cumin lime olive oil dressing to go with and it was amazing (with fresh ground cumin seed haha)
Fantastic!
I have been enjoying this bread for several months now. It is the quickest and simplest recipe and so good! I saw that a lot of bread makers used oil instead of flour when shaping their lives. I tried this and it made this delicious bread even better! The texture is moister and softer. Best peanut butter sandwich ever! Also, I tried using molasses instead of honey and that was also very good. Ty for sharing this great recipe.
Great ideas!
Wow, those look great!
My first milk is on the way 🎉
I’ve got the grain, and I’m studying up. I like the content of your channel, even though I won’t be using a mixer at all; everything by hand.
(Except for the milling;) I opted for electric;) thank you for sharing!
Thank you for all the comments! I’m so excited for you getting your first mill! I started this channel because I know when I first started I was slightly overwhelmed and also disappointed with many failed recipes. I wanted to help others not make all the same mistakes I did and give up milling their wheat. I think that’s why many people stop - because it’s not super good and able to compete with store-bought bread 😀
@@GrainsandGrit I’m so glad you knew I meant my *mill* was on its way, and not my “milk” 😂
I’ve been milling grain now and again at a friend’s place for a few weeks now and I am blown away by the wonderful effect the little bit of bread we are eating has had. Now that I have my own mill and don’t have to travel 20 minutes each way to grind my grains, I hope to feed LIVING BREAD to my family each day.
I appreciate your channel !!
@@emfriesen6719 I am THRILLED to hear this! And I love how you call it "living bread." That's exactly what this is!
First, thanks for being real! I love how you are practical in your baking equipment, including the blanket! I also am thankful that you show how you recovered the recipe.
Second, I heard that you can run the dough in an old bread machine, then rise in pans and bake in the oven? I have done this for years with regular flour, but wonder if it will work for this. I will still proof the yeast ahead of time with your recipe.
Yes, I have heard of people kneading the dough in a bread machine successfully and then letting it rise in pans to bake. I do believe with bread machines, they prefer you add the liquids in first. Check your instructions though to see :-)
Be sure to only do half the recipe
in a bread machine. It would be too much dough even for a 2 lb capacity.
@@GrainsandGrit Did it! I halved the recipe, proofed the yeast, and used your 1:3 spelt red hard berry flour combo. I used brown sugar as the sweetener. We live in a colder climate so I let it rise in the oven with the light on for one hour. The bread rose, but not into beautiful loafs like yours. It was soft and spongy and eatable, so I count it a success. I wonder if I would have not split the loaf and just used one loaf pan if it would have risen higher.
In short, seems possible to use this recipe in a bread machine like a mixer/riser and take the loaf out prior to the first rise into your one large loaf pan to rise and bake.
@@stellerkags Wonderful! Glad it turned out well! And that last part sounds like a great idea :-)
New to milling grain………. Needed this! 17:51
Welcome! So glad to have you on this journey!
I have attempted to to try making bread (fresh milled) in my new top of the line bread machine but just dozens of flops.
Tried your recipie with a bread pan and it turned out great. My dough was sticky but I ran out of flour and didn't mill any more. I thought for sure I ruined it but i pressed on...still turned out great.
Thank you for the recipe
Yay!! I’m so thrilled!!! You should be able to do this recipe in a bread machine. Just cut it by half so it’s only one loaf and add your liquids in first to your bread machine, then the rest 😄 That’s all I know about bread machines. I know each one differs.
Glad this one worked out!
I just made it today. Thought I'd have all this time for the bread to rise while I ran an errand and sure enough it exploded by 30 minutes so my husband popped it into the oven. The bread is out of this world delicious. Commercial flour who?