Why I freshly mill my flour.. AND WHY YOU SHOULD TOO!
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- Опубликовано: 29 сен 2024
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So would this be able to be used in place of “all purpose flour” in recipes? What about “bread flour”?
This is an excellent question. I might put together a video about this. Yes freshly milled flour can be used in place of all purpose flour. However, the weight is different. Store bought AP has been packed down in its packaging and is very dense. Freshly milled flour is light and fluffy. You need a kitchen scale to weigh your flour versus simply scooping out cups. I know that sounds annoying but this small adjustment is so worth the health benefits!
Bread flour is called that because it is a type of flour better suited to making bread products. In the freshly milled world that is called “hard wheat”. There are tons of different types of wheat berries out there and they all bring different qualities to the table. Hard red and hard white will have the highest protein content and that makes these best suited for bread. Soft white is lower in protein and better for cookies, pastries, etc.
I bought Bob's red mill all purpose unbleached flour for all my baking. Is this a healthful one? I think it is?
@@deeb8733yes, especially if you get their organic unbleached all purpose. That’s one of the brands I purchase.
Yes please make a video about how to substitute fresh milled flour. And how it behaves differently if you have that knowledge. I just got my first delivery of wheat berries from Azure today!
@@taylortisaacthis may be helpful! Congratulations on your new journey 🤩
ruclips.net/video/rnjwNhDU5Is/видео.htmlsi=7tT0n91NJ9O8bvRD
Been preaching this for years! Glad to see a young woman with this much passion about the topic. Ultra processed foods are killing us. Milling our own flour is a HUGE start down the right path. Keep up the good work.
Yes agree!!! I’m glad you’re sharing this info with others as well.
It is true for every country - if you are in a situation where you can, you should grow as much of your food as you can yourself and process as much of the food you need also yourself. Getting out with plants has so many benefits, which is way beyond just having fresh produce, its antidepressants, its cultivating understanding of how nature works, its a sense of security because in time you know what you are doing and how to approach problems, and of course its way more healthier to eat own food and its incomparably tastier.
Agreed!
Put the health aspect of fresh milled flour aside for a second. The flavor of fresh milled flour is so much better then store bought, it's like night and day. Store bought can't beat it. I bought a Mockmill in 2020 and haven't bought store flour since.
I COMPLETELY agree!!
Girl, you have no reason to feel bad about anything! I subscribed as soon as you started talking about rolling coins to buy a mill. I agree 💯with you. Husband had a friend who travelled to Paris a lot. He could eat bread in France but not here. He would get sick. I do also. Your honesty and willingness to share is so encouraging! God bless you & yours ! Psalms 37:4 and Jerminah 29:11-13.
Thank you so much! By the way, Jeremiah 29:11 is one of my absolute favorite verses. Thank you for sharing!
Yes yes yes!!! Isn't it absolutely absurd whats happening to our food!?!? I love your passion and completely agree with you! I'll be saving up for my mill!
COMPLETELY ABSURD! I’m glad I’m not the only one who’s absolutely outraged. I’m so excited for you! Let me know when you get one 😁
Sue Beckers book "The Essential Home Ground Flour Book" is a wonderful resource for anyone looking to bake and use home milled grains. I have baked for decades but only in the last yr or 2 started milling at home and found it VERY informative and useful.
I really want that cookbook! It’s on the list for future purchases.
I wish Sue would address sourdough baking. I’m trying to up the fermented foods I eat.
I’ve done years of research on this and feel that you did such a great job in summarizing and explaining some of the history and the why. Thank you! More people need to know this. God bless
Wow, what a compliment! Thank you!
Yep! Greed for money & power has become more important than the people in this country. Its very sad.
That’s exactly right!
I DID IT!!!
Nutrimill has started their Black Friday sales already and the classic grain mill is $100 off right now at $179! (I got the classic because in comparison the Harvest is not capable of grinding corn it says- so no corn meal if that matters to anyone) the harvest grain mill I believe is $80 off right now. But the savings from buying the classic paid for most of my 2 buckets of wheat berries I bought too! I’m very excited to learn how to cook with this- and get those 20+ stolen nutrients BACK into my bread and flour!!
AHHHHH YAY TONYA!! I am SO EXCITED for you to embark on this journey!
Also, thanks for the heads up! I put out an announcement on my Instagram story with links so others will know about this deal!
@tonyapenelton7178 What a great deal on your Nutrimill…!!! I have been using a coffee grinder until I could afford a mill. I just ordered a Mock Mill but it’s back ordered everywhere. Germany will be shipping them out soon. Hopefully I’ll get mine by the end of this month. It was free shipping, no tax in January and I got 10% off. I thought I had a good deal and you got yours for $179! Good for you! I was told I had celiac by my doctor and never had any symptoms. I have an autoimmune disease and have been convinced for years that our food was contaminated. Feel great one day and bad the next. My first loaf wasn’t bad. And looking forward to learning more every time. Sue Becker’s videos are amazing! Sorry…. I can go on too long. It’s exciting…. All the best to you…
@@faithandarrowhomesteadI just found your channel and you have a new subscriber! Your enthusiasm is contagious! Looking forward to watching all your videos. Praying for you trying to have a baby! So happy you’re giving it a better chance at a healthy life. God bless you! ❤
@@TooStinkinFinewow thank you SO much!! ❤️
I ordered the Nutrimill during the sale. Before that I used my Vitamix. Blender and it works amazingly. My Nutrimill said corn is fine. It's on the list. If the stones wear out, they are easy to replace and inexpensive.
I just discovered this recently and I am on board. I’m trying to educate my friends and family. We eventually pay for “conveniences” one way or another. There is very little flour in shelf bread. It’s mostly stabilizers, preservatives and fillers. Those wreak havoc on the gut. That’s why people have gut problems.
Be passionate! Be vocal! Good for you!!!
Yes I’m so glad you have learned this information and are making positive changes for your family!
I have recently started grinding wheat berries to bake with the flour. I too learned a lot from Sue Becker. I was blown away at how great the products taste. I heard that the first things you should do to improve your diet start with seed oils and salt which I have done. Grinding my own grains was my next step.
Oh my gosh, this makes my heart so happy! It sounds like our journeys have been similar. God bless you as you continue down this new path!
Hear! Hear!
LOVE this video!
This video has been needed for so long!
Thank you so much for letting the voice for those who don’t know this!
You’re amazing!
God bless you! ❤
Absolutely!! So many just don’t know. God bless you as well!
Yes, yes yes I feel like somebody is speaking my language. I am a holistic practitioner and food matters. Hippocrates said , “let food be thy medicine and medicine be the food..” the doctors today signed his Hippocratic oath, know nothing about nutrition and the healing benefits of micro and macro nutrients vitamins, minerals essential fatty acids polyphenols flavonoids Turpines anthocyanins. I could go on and on but yes, somebody speak in my language. Show your passion and never apologize for it. Do you were here for a reason God has energized you with this passion. Let it go.👊💖🙏
YES! Let’s just keep talking about it and keep spreading the word. More and more people will become interested in this the more our food system degrades.
I wish I could find a clone of this young lady... Smart, attractive and has integrity... A rare find in the world today.
Just found your channel, and girl, you are the bomb!!! Just ordered a hand crank mill cuz yours is “currently unavailable”, because I want to get started. What our “food” industry is doing to our good is nothing short of criminal, imo, so don’t stop spreading the word! Blessed be!
Honestly it’s good to have a hand crank mill. It’s on my list to acquire just to have in case. I’m so glad your eyes have been opened and you’re on this journey!
Your mill in Canada is almost $700... OMG, I can't afford that!!! I got a hand metal mill, it takes me 1 hour to grind 2 cups of hard wheat...Lol... All worth it!! I feel the same way you do... Grrrrrrr... But let's not stay upset, and let's cook healthy! God Bless! Chris from Canada!
WOAH!! That’s crazy! I think I paid around $350 for it, which was still so much money for me. $700 is nuts! I APPLAUD you for still milling your grain even though it’s so much work. That’s commitment!
You know, over ten years ago, God showed me to cook everything at home, and I also grow micro greens and do germination of grains and seeds :) Thank you kindly! @@faithandarrowhomestead
@@krzchriscraft3914isn’t it absolutely amazing how present God is in these skills and tasks? It’s a reminder to me that these things are important and can be used to glorify Him.
I'm a beginner Miller and I am so thankful for your video! I say and took notes like a college kid to remember this info! Thank you so much !
Oh great!! I’m so glad to hear it. Here are some recipes to get you started :)
faithandarrowhomestead.com/freshly-milled-bread-bowls/
faithandarrowhomestead.com/freshly-milled-sourdough-drop-biscuits/
Love it! At the agave of 26, my daughters health deteriorated to the point of not being able to walk. One of the changes we made is milling our own flour. Game changer. I’m not saying that that alone healed her but it’s allowed her to eat bread products again. After almost 2years of diet and lifestyle changes, my girl is back to about 80%. Working, serving others, exercising, and living. Our processed food was literally killing her.
The other benefit is taste! I cannot eat store bought bread anymore. No flavor at all. My family is spoiled rotten! Love your channel, keep it up. And prayers for you getting pregnant!!
🥹 Wow! Your comment gave me chill bumps. I am SO GLAD your daughter has improved so much! Is she walking again? And thank you for the pregnancy prayers!!
Did she say she paid $113.00 for her million machine? I would like to know where she bought it for that price.
Yep... we've been duped ⛔
Immediately subbed I got goiter right before covid swollen thyroid I avoided gluten it went down but I did t have this issue when I was a kid . Will def try this I love baking havent baked since I got this autoimmune disease . Cut seed oils.
Thank you for subscribing! Please check out some of my other videos, I have a lot of health related content. I definitely encourage you to try freshly milling your flour and see how your body feels.
I have a goiter too as part of Graves disease. Within the last month I've started milling my own flour - making all bread and pasta from scratch this way. I hope you heal soon. Take care.
This is great information. I have never done this and I'm so glad you are sharing this information. Thank you!
Hahahah throw it outside. The birds will eat it. 😂😂❤
Look at the food isles, most foods have some form of flour. Food companies make money off of the bran that’s not used for white flour.
I don’t buy nothing but high quality foods or machines! I feel the same as you on the food system in this country. I will pay anything for clean water and food whole food I’m not buying any iPhone or any of that lol
Thank you for sharing this information! You are correct!
When I saw your thumbnail that said "I get upset about this" I clicked SO fast haha! I am also upset about how modern flour is processed, especially after I just learned that most flour in the U.S. is bleached with benzoyl peroxide and goes through another chemical process called bromation...something that has been banned in other countries. My family farms wheat and I knew that it couldn't be the wheat itself that is the enemy because it has many nutrients.
Haha! Thank you for the support! Yes you know a lot about this. I’m trying to spread those facts!
There is unbleached flour. And there are healthier flours available, but nothing is as good as home ground.
Fun fact: The reason why flour started getting stripped of nutrients and tasting worse was from trains becoming standard across the continental US. This allowed for mass production. The more nutrients are pulled out of flour the longer the shelf life. Traditional flour lasted a month before the flavor started to lesson, but this new white flour (what we have in stores today) could last for years without degrading in flavor. During this time cheese production started to be mass produced too which is why mass produced American cheese tastes worse than European cheese, the same as how European flour tastes better than American flour and is healthier, due to Europe's geography being better suited for small batch production.
Very interesting! That makes sense.
I’m 100% with you! Same boat! Pissed off at big food and big pharma and I’m broke and I still manage to search for deals to get healthy food for me and my family. And I just got a manual grain mill on FB marketplace for half the price! So I’ve started milling my own grain and I get a work out lol double healthy haha
Amazing!! I want a manual mill. I’ll keep an eye on Facebook marketplace too!
Never apologize for telling the truth
Im 75 and I like your passion.
You have such a passion for milling and using FMF. It's so very important and the bread is so good. I just started milling this year and I'm 66. So, to anyone out there who's on the fence, don't wait, jump in and start now. You will be so glad knowing you're feeding your family and yourself wholesome nutritious food. All the wonderful things to make are limitless.
Thank you ❤️
Great video! Please don’t apologize for speaking truth!! Praying for a baby for you!!
Thank you!!
I loved this video - I feel like a grain mill is getting bumped up my priorities list lol
I’m so glad this ended up in front of you! You’ll love it. I feel so empowered every time I use it.
Amazing video. Thank you
Thank you for sharing all your knowledge and information. I totally agree with everything you said. The truth always hurts at least a little. I just started trying to make everything because I'm fed up with the food shrinking, getting scarce because of a snowstorm or too expensive to buy! I"m turning 60 this year OMG! Never be afraid of the truth! God bless you and yours😇🙏 from one Christian to another. ( yes, I wear a cross too)🥰😘
Thank you so much for sharing!
You said you paid $120 for this meal but the link you provided is a 400.00 meal
No I said I took $113 worth of quarters to the bank. I got this mill on sale, I can’t remember exactly how much but it was around $300 on sale.
Just found your channel, I love your passion and straight forwardness. I fell down the rabbit hole 8 years ago with my son's poor health. When you know better you should do better, especially for your children. 💗
Amen!!
Do not be sorry for being aggressive about this subject! Lol!😂 It's the only reason I subscribed!! Lol! 🤙🤙
Haha! Thank you so much!!
Thanks for explaining. I buy only organic foods but was not aware of difference between store bought and freshly milled flour!
I love sharing about freshly milled flour! I’m glad you learned something new :)
Your passion was inspiring. How long will your own ground flour last before it spoils. We have had a grain mill for 10 years but it's always been for things we need right then. Never to store. Also subbed
Thank you for subscribing! I never store freshly milled flour. I always mill right as I need it but I do have a friend who mills it ahead of time and keeps it in the freezer. That does help extend the shelf life but still, the nutrients decrease rather quickly after milling.
I have a similar setup as you, ice blue kitchenaid i've had for 8 years and still going strong, and I got a mockmill 2 years ago and let me tell you, my kids rave about my bread. I mess up a lot but my kids still love it haha. Oh and it was Sue Beckers Bread of Life video that did it for me. I was so on board as well as a bunch of my girlfriends / homeschool moms, there were 4-5 of us that ended up buying our own mills that winter :D
Sue Becker is INCREDIBLE and she has impacted the lives of so many!! I’m glad you and your friends followed her wisdom.
This is my first time visiting your channel. You are very well spoken 😊. I’m wanting to get a mill soon. I tried using my blendtec which kind of worked but a mill will be much better. Thanks for the info!
Thank you! Yes I also tried different alternatives before getting a mill. They’re expensive but it’s SO much easier.
i would get a mill that refines the berries into pure white flour :> of course the quality of flour at the grocery store is absolute poop but we can't really absorb the nutrients from whole grains :s plus there are anti nutrients in there! and refining the flour all the way takes those away which is good! i buy organic italian white flour because the soil isn't depleted in italy :3 eggs, meat and raw dairy are the foods that have all the essential nutrients, there's no way we can get those from wheat! flour and other starches are for making things yummier and more filling (and most importantly for the sugar :D) :3 i don't think anyone should rely on grains for essential nutrients aside from carbohydrates hehe :D
by the way i completely agree with you about everything else :>
You are so right. North American/Canadians are a lot overweight. And other countries don’t have the same problems. What your saying makes sense. Good info.
Thank you!
I can't afford a nice grain mill but I use my nutri bullet which does a good job for now 😊
I’m glad you have an alternative!!
Thanks for sharing! I appreciate your enthusiasm! 😊 I'm curious if you soak and sprout your grains before milling them at all/ever?
Thank you :) No actually I haven’t dabbled in that yet. I understand a bit of the science behind it but haven’t tried it.
Thank you girl! Hope you’re already pregnant by now, and wish you good health for life! Thanks bcoz I’m on the road to taking back the responsibility of my family’s health and my own too, after decades of believing the lies and propaganda of commercial ads on tv and the general fake advice given by doctors who didn’t ever learn much of food as health in their programs 😄 but mostly know how to prescribe drugs for every symptom. 😏 finally at my post menopausal age when everything seems to be crashing health wise for me, I’ve finally started to think of making some financially hard choices to invest in my own health and my family’s too. So was wondering if I could even spend this much for a mill. But thanks to you, I’m going to go ahead with the initial hardship money wise, to reap good health for us. God bless 🙏🏼
Hello! Thank you so much for commenting. Not pregnant yet but I have faith! I’m so proud of you for not just desiring a change but MAKING a change! You and your family will be so happy you did. God bless!
What size Kitchen aid is that...looking at a new one. Thanks!
Hi! I’ve seen you ask this a couple times but I’m not sure. I’ll have to get back to you on this.
I love how "aggressive" you are. It is refreshing. You definitely gained a follower here. Keep up the great videos. 👏 Love that you don't sugar coat! Can't wait to try to talk my hubby into a mill. 😍
Thank you so much, Brittany! Good luck I hope you can get a mill!
Hello! I am researching before purchasing my grain mill & so thankful to see your video!!! YOU HAD ME 1:06 EXPLAINING THE 3 PARTS OF THE WHEAT BERRY! 🤩 Liked & Subscribed!!! I love & appreciate your passion & willingness to share your knowledge! THIS IS MY KIND OF CHANNEL!!! God bless you, richly!!! 💛 I will be investing in me & my family’s good health!!! 🥰
Thank you so much! I’m so excited for you to embark on your freshly milled journey!
New subscriber because of this video! I'm at the stage in my holistic health journey where I'm figuring out how to make as much as I can from scratch... and now I'm here! And I LOVE your passion! It's why I subscribed. I'm just as passionate about this stuff as you are.
Just the other day, someone said "it's weird that the Bible talks so much about bread: 'bread of life' and 'turn these stones into bread' and stuff" -- and I almost shouted "THAT'S BECAUSE BREAD BACK THEN WAS ACTUALLY HEALTHY, UNLIKE ALMOST _ANY_ OF TODAY'S FOOD!!" 😂😂
Yes I love this!! I’m so glad you’re here. Check out the last two videos I just uploaded. We are always learning new skills around here! Best of luck on your journey. Let me know if you ever have any questions.
I'm new to your channel, you go girl. I keep trying to tell my girls this that this is the way to go. Thanks for sharing
Thank you!!
You are right getting all worked up! I get so mad too. It’s unbelievable all the junk in our food. I do all I can in my own house but seems like family get togethers are the worst.
It’s funny you say that. I ate terribly this weekend because we had multiple get togethers and I have felt so terrible!! It’s crazy the difference in how I feel when eat well versus eat bad.
you're my kind of gal
Yes!!! I have been milling for 4 years and it’s life changing. I never buy store bought products with all purpose flour. If we want something I make it with fresh milled flour! I had to scrape and save for my grain mill 4 years ago because we couldn’t afford it but it’s soo worth it!! Wheat berries are cheaper by the pound than all purpose. Long run it saves so much money. I’m so passionate as well and love my fresh milled flour! Sue Becker is absolutely amazing!!
Yes AMAZING!!
I bought wheat berries online and it has a strong chemical smell. Not sure what it is.
Oh gosh I’m sorry! I would contact the company and ask them about it.
Really enjoyed your video. Great passion and energy and supports my own views on why I am milling mine. I am so tired of the junk in our food. And my latest is our water supply. :0
Oh jeeze don’t get me started on the water supply. It can be very overwhelming when you start to discover these various things.
The deception is so sad. How many birth defects has there been because of the real grain being withheld???
It’s not a number we’ll ever truly know 😞
Thank you for this. If you have a kitchen aid you can buy the mill attachment and mill on that right?
Yes you can!
You’re awesome! 😅
Excellent information! Thank you ❤
i have been researching the benefits for the last month or so then found your video. I bought a koko mio eco and used it the last week. plus just made my first sourdough with fresh milled flour soooo yummy
Great job!!
Love you and your views. Keep going strong. God bless you
Thank you!!
Love the passion in this video. I am right there with you. I want to have a child as well but you know at my age I have been told I am too old. but then I am like well look at people like Janet Jackson who had a baby at 50, so nope. but knowing how to eat better I feel does help. thank you so much for this information. love it!
Eating better definitely helps! Good luck on your journey!
I feel the same way you do about how we are being sold and fed trash I love your passion. I have made many changes and learning more and more each day. I am a new subscriber. we are of like minds and that's who I'd like to keep company with. Sourdough is my new project. Yay. thanks for the informative video.
Thank you so much for subscribing, Joyce! I’m so glad you’ve started down this journey. It’s incredibly fulfilling.
New subscriber because of this video! I love the conviction you speak with! I wish we would all have this level of conviction! Well said!
Thank you so much!!
I have the original article that Sue Becker mentioned in one of her video. I found it and printed it. If you’re interested tell me. Especially for those who have ears to hear!
Oh wow that’s amazing!
This video came up on my feed a couple of weeks ago. It sent me into a major spiral of research on milling grains at home. I just got my mill and grains yesterday. Thank you!
YAY! This has made me very happy. Congratulations! I wish you all the health and happiness throughout your freshly milled journey 🤗
Your passion and enthusiasm for doing the right things is inspiring! I just finished grinding some rye berries by hand while watching your video. Hand grinding doesn't generate as much heat. I read somewhere that electric grinders affect the flour quality. Hopefully, that's not the case, because I don't want you to have to roll up more coins just to get a new hand grinder. Look it up, though. It is a great arm exercise, too.
I do believe it may affect quality but I think the effect may be negligible. However, I am planning on purchasing a hand crank mill anyway just to be prepared in case we can’t use the electric one for whatever reason.
Your passion is nice. But doesn’t the wheat have to be grown in rich soil to have all of those nutrients. Where do we get the wheat from?
The same could be said for absolutely everything we consume. That’s a whole separate topic. The health benefits of freshly milled versus conventional white flour doesn’t change. Even if you do start with a wheat berry that is nutritionally diminished compared to what it would have been 50-100 years ago, the fact remains that processing it to get white flour strips away whatever nutritional benefit may have been present.
That same grain mill on the Canadian Amazon site is $620
😟 oh my gosh! That’s crazy!
Its not easy to find a mill. Im getting to the point where ill be grinding up outmeal to make oat flour until i can find something to grind wheat berry
Oh jeeze! The one I have has been unavailable for awhile but this one is in stock
www.amazon.com/dp/B001UI37N8/ref=sspa_mw_detail_1?ie=UTF8&psc=1&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9kZXRhaWwp13NParams
I am afraid that this (manipulate the flour) only can happen in the USA and Canada . .. for sure NOT in Europe. . .
I don’t have any way of knowing this for sure since I don’t live there but I HIGHLY doubt they’re only selling freshly milled flour at the grocery stores in Europe. And even if they were, it loses its nutritional value very quickly after being milled. If it is sitting on a grocery store shelf, it’s dead flour.
@@faithandarrowhomestead ah, you go deeper than I meant. First of all, I like your way of thinking and trying to get the right and healty stuff . . That's what I do as well. The European flour laws has not always been strong. Doing sawdust in the flour has only ended about 150 years ago. Still, the 'food safety act' is very strong and the controlls are often; at the fields and in the mills. The scale of growers in the US is far bigger than here while Monsanto is still forbidden here with his manipulated stuff.
Keep on fighting for the good sake and i will follow you ;-)
Totally agree! We switched to fresh mill flour and noticed a great difference in our health! 20 years ago it was hard to find a mill, grains, now, abundance. The stores will be next to carry grains. For now, so many options for the northern states and different sources for the southern states, online. As a lifelong bread baker, took me 5 tries in a learning curve to figure out to use more moisture, less flour, and now great bread products! I remember ordering organic foods out of state 30 years ago, then slowly you saw the products in stores, and now, whole stores dedicated to Whole Foods. The food industry will follow demands. Thank you!
I am also glad to see more availability for quality products!
You are awesome! Greetings from Germany ❤️
Wow thank you!!
Yess 👏🏻👏🏻👏🏻
Say less sis I’m going to start saving my coins thanks for the info
Yay!!
Are you using the einkorn wheat ?
I haven’t started using einkorn yet because it’s so expensive. Hopefully someday.
Do grain mills exist with millstones that do not leach out materials into the flour ?
You’d have to do your research into each individual mill. I’m not sure specifically.
Who do you all trust to get your Hard White Wheat Berries? The search has been exhausting. I am near The Villages, Florida
I order mine online from Azure Standard but if you don’t have an Azure drop near you, you can also purchase them from Country Life Foods and have them delivered to you. I’ll include links for both.
Azure: www.azurestandard.com/?a_aid=6c083a70aa
Country Life: countrylifefoods.com/?ref=faithandarrow
@@faithandarrowhomestead thanks, I will check it out
Hi I'm interested about fresh grain mill to make our own bread but how about the pesticides in the whole grain? Do you think still healthy?
Great question! Definitely seek out organic grains. I purchase my organic grains from azure standard.
@@faithandarrowhomestead thank you for replying my question. Yeah I will!
Since you have a KithenAid mixer, they do make an attachment for milling that is less expensive than the grain mill. I recently bought one for my mixer so I could start milling my own wheat berries. It's amazing how delish breads taste!
Amazon reviews kept me from getting the kitchen aid attachment.. did you get the kitchen aid attachment or the mockmil one? Is it getting you good results?
@@RedBeardDevelopment I have the Kitchen aid attachment and have used it many times so far. It works great. I have it set for the finest grind and go at half speed.
Thank you! Do you recommend hard white wheat berries, or softs white wheat berries, red? Im not aure the difference, but i will be using it for my sourdough.....
I have another video that may help you with some of these questions :)
Freshly Milled Flour Facts for Beginners
ruclips.net/video/rnjwNhDU5Is/видео.html
@@faithandarrowhomestead great, I will check out, thank you!
I'm in the same boat I mill my own flour.
Great!! I’m loving hearing from so many others who mill their flour.
Do you have recommendations of recipes for using freshly mulled flour?
Yes, I have a few on my website.
Bread bowls: faithandarrowhomestead.com/freshly-milled-bread-bowls/#recipe
Drop Biscuits: faithandarrowhomestead.com/freshly-milled-sourdough-drop-biscuits/
And then I have a few more that are also sourdough but I don’t know if you do sourdough baking. Feel free to peruse around my website 🤗
@@faithandarrowhomesteadI've heard some mills heat the flour too much during the process. Is that a thing? A few mills that you recommend?
I sold my blood to get mine. Worth it.
Wow that is dedication!
Immediately subscribe
Thank you so much!!
I have a “dumb” question. With the mill, do you just purchase the wheat berries and then literally put them in and grind up and then use? Is it really that simple? How long after grinding should you use the flour before it goes bad? Thank you
No such thing as stupid questions with this kind of thing! Yes, it is literally that easy! I put whatever bowl I need the flour in under the spout, and grind away! I don’t have an exact number for you as far as time, but you want to use it ASAP. Grind it as you need it, don’t pre-grind a bunch of flour and try to store it.
@@faithandarrowhomestead thanks so much!! Have a great day!
@@amycanon9919 Asked my wife about storage since she is the one that does the grinding. I grow it and she cooks it. She said it last a day or two at room temperature, but will last a week if kept in the fridge. Really you get use to knowing how much you need and grinding it fresh. The oils go rancid pretty fast. But the grains will last for years.
@@faithandarrowhomesteadI grind as much as I will use right away. If you have any left over, Sue Becker said it will keep its nutrients in the freezer for up to 6 months.
What a very informative video! It was the motivation I needed to just go ahead and buy a grain mill and some wheat berries. Being very new though, one thing I don't understand, why is it that I can go to Walmart and buy King Arthur flour for $1/Lb but if I want to buy wheat berries they're anywhere from $2.50 and up for 5 Lbs. I feel like I'm being scammed. Why do I have to buy 50lbs just to get berries for the same price per Lb as flour which has been way more processed. ~Perplexed in Pensacola
Wheat berries are often sold in larger quantities because less people purchase them. You can purchase processed flour in all sorts of shapes and sizes because that’s what the mass majority are looking for. Also, the wheat berry itself is two products in one. When they process it into white flour, the bran and germ are sold as a separate product. If a company is just selling the wheat berry whole, they’re making less money on it overall. That may contribute to the price difference.
@@faithandarrowhomestead Ok, that makes sense. BTW I've been a big Dave Ramsey fan for the last 25 years and attribute my success to the biblical principles he teaches. You won't regret it.
@@edthenomadtrucker8321I LOVE Dave Ramsey!
Love this video - it’s what made me subscribe!
People seem to really be resonating with my rage! 😂🤗 Welcome to my channel, I’m so happy to have you!
I own the Mockmill Lino 200, and it's the BEST investment I have ever made! No more store-bought bread, pasta or pizza for me.
😂 If you, me & Taylor were in a room together, we would talk & get loud for hours! Or days! The topics you are passionate about, we are too!
I hope we can be in the same room together someday! I would love to meet you both ❤️
I feel this! After my mom had cancer I did a lot of research and I’m horrified by the lies, or more like greed and profit, behind what’s in some of the stuff we consume and when it started. I was cheering when you brought up fluoride in toothpaste. We’re being poisoned all the time.
4:21 they want to sell us on the idea that processing the wheat berry down to the endosperm alone is cheaper overall than milling it as is.
Well I’m sure they make a lot more money due to the white flour being more shelf stable.
@@faithandarrowhomestead i think its consumer driven, like the ⅓lb burger selling worse than ¼lb burger because too many buyers though ⅓lb was LESS meat. They will acquiesce to the dumb consumer, even if it's a worst deal overall
🍩🥐🥯🇺🇲
Where do you buy the wheat?
I get my wheat berries from Azure Standard and Country Life Foods
God bless you.
And you as well ❤️
Bread Becker’s is how I started milling my own flour. Love baking whole grain ! Real food !
In your opinion what wheat berries is best for bread?
Hard red or hard white will give you the best rise and I like adding a little spelt, I love the flavor.
@@faithandarrowhomestead thank you. Great video