How To Make The Best Crab Cakes Ever! | Maryland Style Crab Cakes
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- Опубликовано: 26 июн 2024
- If you have any friends or family from the Maryland or DC area, then you know they do NOT play about their Crab Cakes. I lived in the DC area for a few years and currently live right by the Chesapeake Bay - where Blue Crabs are plentiful and the Crab Cakes are packed with lump crab meat! Let me show you how to #makeithappen
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Slider Rolls (optional)
1 lb Lump and/or Jumbo Lump Crab Meat
1/2 cup mayo
1 egg
1 tbs dijon mustard
1 tsp Worcestershire sauce
1 tsp hot sauce
1 lemon
1 tbs sweet pickle juice
1 pinch of sugar (as needed)
Old Bay (to taste)
chopped parsley
20-25 saltine crackers (crushed into crumbs) - 1 sleeve of crackers
salt & pepper
Bacon, Lettuce, Tomato (optional for slider)
Tartar Sauce:
1/2 cup mayo
1/4 cup sweet relish
1/2 shallot diced
2 tbsp capers (optional)
1 tbsp white sugar
1 lemon
2 tbsps diced parsley
salt and pepper
Directions:
Crush your crackers into bread crumbs. In a large mixing bowl, make your "sauce" by combining the mayo, worcestershire sauce, hot sauce, lemon juice, sweet pickle juice, dijon mustard, and seasoning. Mix to combine and season to taste. After tasting and adjusting, whisk in 1 egg. Next, fold in your crab meat carefully, so that you do not break apart the large chunks of crab meat. Next, begin to fold in the bread crumbs a little at a time. Once the crab cake mixture holds together, place it in the fridge for 30 minutes.
Next, preheat oven to 450. Add foil to a baking sheet and spray with cooking spray. Melt 1/2 stick of butter in the microwave. Form crab mixture into desired size crab cakes and place on the baking sheet. Top with old bay and place into the oven for 12-15 minutes. Remove from the oven and baste with melted butter. Place under the broiler for 2-5 minutes to finish and brown the top. (Keep an eye on it so it doesn't brown too much)
how to make crab cakes 
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Make sure you like your house guests had me 🤣🤣🤣🤣
Make sure you like your houseguest. You be clowning homie😂
Made it for dinner was delicious
Quick story… About 20 years ago the corporate office I worked for was in Cockeysville MD. When I would fly out there, the ladies would make me THE BEST crab cakes. I quit, company went under (I think) lost touch with the ladies. Through the years, I’ve tried to replicate the cakes, no luck. I’ve tried HELLA cakes, never as I remembered them. Fast forward to a week ago. I knew I recognized your very faint accent. When you said you were from the area, we’re making crab cakes, my heart skipped a beat! Made the crab cakes today, not exaggerating… they legit made me cry, took me back to the best crab cakes I’ve ever had, the ladies, the fun we had, Chesapeake Bay, everything. THANK YOU so much. Love everything about your cooking channel, keep up the good work☺️
Ok, I made this recipe tonight for dinner. I bought everything as required to prepare this dish. I've NEVER used or eaten capers before, I didn't know what to expect. I usually don't care for tartar sauce, but I trust you, Matt. I followed your instructions and gave it a taste. Holy moly that was a taste bud teaser!! Creamy, sweet, citrus and a little tart. My wife and I love 🦀cakes, and this recipe was better than any restaurant 🦀 cake I've EVER had!! The tartar sauce compliments the 🦀 cake perfectly. The 🦀 cakes were HUGE!! So filling, I was stuffed👌 I'm definitely going to make these again. Thanks for sharing this recipe 🙌
🤞🤞thanks for trusting me
@@MrMakeItHappen where can I get the crabcake recipe . Cannot afford the coolnool
What’s up my brotha love the recipe @MrMakrItHappen do you live in the DMV? Or have a restaurant here yet? If not I’ll wait in it your always on point I appreciate you for the great content
Are the capers near the pickles? I've never heard of them!
@Maria Clayton Not sure, but they come in a jar. They look a little like peas. I usually make Mexican food, Asian food, and Southern style cajun foods, and I grill quite a bit. No use for capers in those styles of cooking.😆
Thank you, thank you, thank you! It is NOT a crab cake if it has too much filler and no Old Bay. Here’s to showing folks how it’s done👏🏾👏🏾👏🏾👏🏾!!!
I made these tonight and the crab soup is finishing up as I text. These were the best crab cakes I have ever had. The tartar sauce is chef’s kiss. I don’t like sweet relish so I used dill relish. The grocery store had snow crab on sale for $4.99/lb so I cracked those babies and made it happen. So delicious! Can’t wait to show this recipe off to my family. Thank you for this gem!
Made these with one small hack that I saw in another YT video...in order to get more of a pan seared crust, I popped a baking pan with 2 tablespoons of olive oil in it for about 4 minutes...then put my crab cakes on....cooked for 7-8 minutes...took them out and flipped them to sear the other side...cooked for another 7-8 minutes... pan sear crust...delicious!
I made these for my husband's birthday and he's from Baltimore. It was my first time making them using this recipe. I didn't use capers but it still came out great! He said that when he took a bite, it reminded him of home!
Aww lol he’s being kind. This was too much filler. mayo and wet ingredients. I could at the end. But hey it’s crab, that was the home part 😅
@@wegotthis247as her husband AND she did her best for the first time and for you to judge something you never seen that's a wild statement... stick to your video-less channel
@@kloudkykyrhozin1012😂😂
I’m a commercial crab fisherman and definitely gonna be saving this to try after our next opener
nice.. I need to get some crab from you haha
@@MrMakeItHappen lol you live in Washington?? lol I’ll hook you up if you make them for me hahahaha
@@spencer1344 These cakes got me 🤯😋, did y’all get to connect lol?
Made these tonight and they were awesome!!! My wife and I really loved this recipe. Thank you for sharing it with us. I also made a shrimp pasta on the side. Was a perfect meal!!!
Foodie People!! This crab cake recipe is the one you want to pull up to and park!! Jackpot Mr. Make it Happen!!
Better than restaurant quality. Matt you’re the absolute best. I’ve tried 2 of your recipes and they were the best I’ve ever had.
I made this tonight and it was honestly one of the best crab cakes I’ve had. I took the meat straight out of the crab rather than a can so it took a lot longer but it was so worth the wait
Thanks for video in advance...cant wait
Thank you!
Using my daughters page to comment but this was AMAZING. You made the instructions so easy. I’ve been so disappointed anytime I order crab cakes but now that I know I can make them myself (and the tarter sauce!!!), I don’t see myself ordering these from a restaurant again. Thank you so much!
My 6 year old son and I just made crab cakes using this recipe from leftover crabs for Mother's Day with almost no prep and they turned out so good! Going to try it with the complete recipe again in the future. Thanks for sharing!
I am a Baltimore Girl and these look great. I only eat crab cakes about once a year usually during the Christmas season. I can't wait to try your version.
Years ago I knew a chef who made crab cake stuffed hush puppies... One of the greatest things I've ever tasted.
Beautiful!!! I've been following you for a few months now, and EVERY recipe I make from you is 🔥🔥🔥!!! My family asks for me to repeat each dish over and over! I'm adding this one to my list!!!
So glad to hear that! Thanks for your support
The crab cake sandwich looks fantastic
🙌🏾🙌🏾 I’ve been watching videos on this for years I’m excited because I trust yours 100% already 😩 now I’m a pro!! Lol
haha! let me know what you think
Made this yesterday and it def brought back memories of visiting the Maryland shore during summers plus one of the most delicious crab cake fests at Baltimore's Inner Harbor as a kid.
Out here in California there is NOTHING that even comes close.
I like the new intro! I was born and raised in Baltimore, and went to college in DC. I moved away in 2019, first to Detroit and now ATL. I always get crab cakes when I go home to visit, but now I’ll be making my own! I’m so excited to try these soon! 🥰🦀🍽
Nice! let me know how they turn out
All I can say is absolutely AMAZING!!!!!!!
These came out great, my family absolutely loved them! Great recipe & great narration. I appreciated you calling out the sauce taste-test to make sure we get a good balance before adding the egg. Thanks for sharing!
I'm from the DMV. I had a crab feast so the next day I wanted to make crab cakes. I picked the crabs and it wasn't enough meat. Sooo I added salmon, and it actually turned out good.😊
Another banging recipe! Born and raised in Maryland and these are almost exactly how I’ve been making mine for years!! Love all your videos and thanks for putting out the content
Thanks for your support! I appreciate it
Made these today with my son as a Mother's day hang out. They came out fantastic. Keep making it happen 💪
Just made them for Christmas Eve along with your Rib Roast. Both Blue Ribbon results!!!
Capers will take your tarter sauce to the NEXT LEVEL!!!! Can’t forgot get the Dijon mustard
These crab cakes look delicious! I’m looking forward to making these.
I made this today and family had it as a slider, it was very tasty. I used Italian breadcrumbs instead of saltines. Thanks so much for sharing!
OK, I don't know how I found you, but dayummmm the best crab cake I've ever eaten! Definitely subscribing. Thanks :)
You are straight Gifted in cooking!I am not playing when I say ,I feel very blessed to have tapped on your video!Man I wish we were friends,lol!!You be cooking!Thank you for sharing your recipes and there easy to follow!My niece made the spinach,crab and shrimp dip!!It came out perfect!I shared your channel and she was like let’s do this tonight!!
I made these crab cakes the other night and they were soooo good! I’m definitely going to keep that recipe. My family loved them too! Thanks for sharing!
These were the Best crab cakes ever.I've made alot,they were Awesome.I finally found my recipe.Thank You❤️Tarter sauce great too.I make excellent coleslaw and red beans and rice.I cannot wait for my family to taste these.Wonderful.Husband loved them.
I love the tartar sauce! The only thing began using was Dill in my sauce as well.
I absolutely can’t wait to make these crab cakes. Love them!
Like everybody else in the comments, i made these today, by the specs, and they were something serious! Cant wait to have them again! The tartar was off the chain, folks wanting the recipe after a taste! All around, you were spot on, with them being the best i ever had, and the home made tartar sauce to boot was a game changer. Excellent!
Omg I made these tonight my boyfriend love them thank you.They were delicious
You've really outdone yourself with the opening B-role footage bro. It was good before, but that new lineup of dishes? You hit it out tha park.
Made this today... AWESOME!!! Thank you!
I made these yesterday and tagged you on IG. They were SO.... Good. I highly recommend making that homemade tartar sauce as well mmmmmm
Thank you! Glad you enjoyed them
OMG!!! it's the slider for me. Outstanding!
I am making these this week also with the Brussel Sprout Salad. You are always making some good food. Thank you Mr. Make It Happen!!!
Matt,they look simply delicious 😋 Can't wait to make them.
Your recipes are always clear and amazing 🤤👌
Love ❤️ this recipe!
Delicious Seafood 🦞
Seasoning and expensive taste
Thank You 🙏🏽 for Chef Cook!
These were the best crab cakes I’ve ever made. Thanks for making this recipe available for the world. I’m from Maryland, born and raised so they definitely are the way I’m used to eating them ❤great job!
My mouth is salivating that looks yummy thanks man,thumbs up! 👍
Those crab cakes+ tarter sauce look delicious. Thanks for sharing! Beautiful speaking voice!
Thank you!
Can't wait to make these crab cakes. My husband loves tartar sauce so I'll make this and try it myself too.
This dude can throw down in the kitchen, step by step instructions made easy. Looks delicious!!!
I've only had crab cakes once and I'm from the east coast. I had them in Maryland and want to make my own. Thanks for the recipe. I will give my feedback.
OMG!!! Looks amazing!!! Thank you 👍👍
Can't wait to try this recipe 😋 lookin good!!
I tried this recipe including the tarter sauce. Absolute 🔥 🔥🔥🔥
Mouth watering recipe. Gonna save this to try!!!
I love this page
If I could lick my screen I would! Looks absolutely delicious! Thanks for sharing! ❤💯👏🌻
Oh yeah, I will be trying this recipe. Thanks.
🔥 🔥 🔥… your channel is the truth man I’m so glad I found you!!!!!
Made these last night! So good Mr. Make!! So first off best chef ever my man, but besides that the tartar sauce recipe is crack!! Amazeballs
Incredible Matt...going to give this a try for sure! Love the new intro 👏
This was our first time baking crab cakes in the oven and they were moist and delicious. Perfectly cooked.
Hi u are the man those cakes looks absolutely delicious i made some on yesterday for the first time they came out amazing love ❤️ your work keep it up
Omg thanks for sharing!!! Yum
Looks good chef thanks for the recipe!!
I live in Maryland and you is proud! BOMB!
Loveeeee the new intro Matt!! Lol this is the recipe I use and they are deliciousness 💞. Gotta use the Duke's Mayo!!
He's a genius
Dude your are the bomb I love all your videos. I wish I could afford to make some of these. Love this video especially living in Maryland for 27 years before moving back to Houston
Yo I banged it out the park thanks I am the new crab cake king in my neck of the woods. Thanks
Thank You! Thank You!! Thank You!!! I can’t wait to try it💕💕💕
Thank you
The tartar sauce is banging!
These were delicious. Thank you!
Making this dish this weekend 🥰
Love the evolution of the intro
You're my favorite chef! Absolutely love your recipes 💖
Can’t wait to see this!!!
thank you
This dude here knows!!! Aye get it homie 💪🏽
God bless you!!! I just came across your page and I’m stuck!!!!!!thank you so much for teaching us I’m definitely going to try this.
Yes sir!!! Looking forward to watching this.
let me know what you think
Soooooooo imma need you to make a cookbook bcuz I’m taking up way too much data on this iPad saving every last recipe you put out! Come through with the cookbook! 👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽👍🏽👍🏽👍🏽
Beautiful!
I made this last night I just used hot curry and jerk spice as my seasoning and I also made a pineapple Habanero raspberry champagne Jam for sliders and OMG MY MY MY IT WAS SO GOOD and a hit my family is pitching in so we can make them for the super bawl
They look delicious 😋
Try Wondra flour instead of cracker or bread crumbs. You don't need much and it will be like not having any filler at all.
I'm originally from Maryland and I remember Me Grandma's Crabcakes well. Use all Jumbo Lump Crabmeat 🦀 (3Lbs) about one forth the amount of crackermeal you use here or 1/4 cup 1 Egg well beaten
1/4 cup mayo
2-tbs French's mustard
1-tbs Worcestershire
1-tsp Coleman's mustard
1/2 Lemon squeezed & Lemon 🍋 Zest
J O # 1 Seafood Spice - J O # 1 Seafood Spice - 50% less salt - whichever you prefer seasoned to taste.
J O is the brand all the MD Crabhouses use
If you want a little heat use Louisiana (the perfect) Hot Sauce. "One drop does it" Louisiana adds heat without changing the taste of your food. It's dirt cheap about $1 per bottle and only has 3 ingredients - aged 🌶 pepper, distilled vinegar & salt
Optional:
1/4 Chopped Parsley fresh
1/2 Onion sauteed
1/2 Bell Pepper sauteed
When you're using Jumbo Lump Crabmeat you want 98% Crab 🦀
Because you want Crabmeat to shine.
I like to drizzle melted Butter over the top before baking then and a little more before finishing the Crabcakes under the broiler for a few minutes.
This makes about 12 - 8oz Crabcakes.
God Bless Y'all
Jimmy in NC....
Awesome food, yummy, thanks so much 👍👍👍😂
Good morning 🌞 I can’t wait to try this recipe.👏❤️
Good Morning! Happy Sunday
Your recipe is great thank you 💙
3rd time make these and they always are on HIT!!
Best food Channel on RUclips 💪🏼💯
Thanks bro
AS ALWAYS EXCELLENT JOB 👌👏👍 ! ! ! !
Excellent crab cake recipe!! I just added dill to the sauce... thank you!
Ooooh thanks for Sunday dinner👩🍳😋
You made it happen!!! We made your recipe on Valentine's Day and it's delicious and perfect! Thank you.. Mom (Barbara)
I love it when a crab cake is bigger than the bun. OMG looking good looking good
haha!
So could not wait for this🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾 Can wait to try😋
Let me know how it goes!
My mouth is watering…..That looks so good 😮😮😮