Hope John didn’t mind you sharing with the world! I too am going to make this this morning now. My fam has enjoyed the recipes I’ve made from you? Thank you for sharing.
I can almost smell those pecans. Think this a recipe to try and keep for sure. Thanks for sharing your wonderful recipes. Wishing you and Martin a blessed Easter. Easter is all about Jesus. He’s ALIVE. From deep southeast Mississippi.❤❤❤
Hi Vonnie - Wayne & Katy here - this whisk works best mixing flour/dry with wet, or folding liquids into whipped... while it's called a whisk - I still use a traditional whisk or fork to whip up eggs and other liquids. AND - this looks so tasty!
So sorry about the name mix up, Wayne. We had kids in our class growing up who had William and Kay. I even called you guys William and Kay in one clip. Got rid of that! You are absolutely right about the whisk. I do use it that way but wanted it to 'premiere'. Thanks again
Oh thats funny about your baking sheet! I did exactly the same thing but i got mine thrifting. Brought it home and couldnt get the oven door shut no way, no how...makes a handy tray tho.
I sure wish this had smellivision. I did try but my phone did it no justice. I guess I’ll have to try the recipe to get the full affect. Thanks Vonnie.
Ohhhh….Perfect. I have 2lbs of pecans here left from baking all my pies. Will try this today. PS if you want to make a pecan pie taste like your in the Deep South, Add a shot or two of Kentucky bourbon….the secret is out🫢
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Yum, yum!!
SOLD!
I’m trying this recipe.
Thanks.
Great! Mine is gone!
We got gifted candied pecans at Christmas. They are so good. God bless you Vonnie and Martin. We love watching you both. Happy Easter
May God bless you, too, this Resurrection Sunday. As much as I love bare pecans, these are a treat sometimes, too.
Awesome
The trick now is to not eat the whole tray in one sitting! Thanks Vonnie. Happy Easter to you and Martin.
You are so right! when I make similar snacks I always have to double the recipe :)
@@wayne00k I'm glad I'm not alone!😊
Amen to that Todd. That's why I have them all wrapped up and ready to go to the event.
@@vonnieskitchenmartinsshack5544 that's good thinking. 👍
Hope John didn’t mind you sharing with the world! I too am going to make this this morning now. My fam has enjoyed the recipes I’ve made from you? Thank you for sharing.
You are so welcome
Wish I had a kitchen, id spend my weekends cooking with Vonnie 😂❤
What....no kitchen....oh the humanity!!!!
I bet they taste good.
Yes they do!
Oh boy Vonnie! Yum, thank you John for sharing this recipe. Have a Blessed Easter Martini and Vonnie 🐣
You too, Jan. I had to bag them up when they cooled or I kept walking by taking a pecan!!!
Thanks for another great recipe. I hope you and Martin have a blessed Easter.
Thanks, He has risen! And even for a little old house wife in the middle of the corn fields of Illinois!!
I can almost smell those pecans. Think this a recipe to try and keep for sure. Thanks for sharing your wonderful recipes. Wishing you and Martin a blessed Easter. Easter is all about Jesus. He’s ALIVE. From deep southeast Mississippi.❤❤❤
He has risen!!! And even for a house wife in the middle of the corn fields in Illinois and for you in the deep south!!!
Hi Vonnie - Wayne & Katy here - this whisk works best mixing flour/dry with wet, or folding liquids into whipped... while it's called a whisk - I still use a traditional whisk or fork to whip up eggs and other liquids.
AND - this looks so tasty!
So sorry about the name mix up, Wayne. We had kids in our class growing up who had William and Kay. I even called you guys William and Kay in one clip. Got rid of that! You are absolutely right about the whisk. I do use it that way but wanted it to 'premiere'. Thanks again
@@vonnieskitchenmartinsshack5544 well - guess who' making candied pecans to have on hand tomorrow ;)
Oh thats funny about your baking sheet! I did exactly the same thing but i got mine thrifting. Brought it home and couldnt get the oven door shut no way, no how...makes a handy tray tho.
@@ArleneKorth indeed! And since I cant bake with it, it stays nice and shiny for photos!
Mommy yummy😊
Meant mmm lol😊
@@lindapeters9999 Well truth be told, I may be old enough to be your mommy!
I sure wish this had smellivision. I did try but my phone did it no justice. I guess I’ll have to try the recipe to get the full affect. Thanks Vonnie.
It's easy peasy. the hard part is not pigging out on them!
To all the fans of Big Martin and Little Vonnie… Happy Resurrection Day!
He has risen!!!!!
👍👍👍😋🐣
Indeed
Pecans cinnamon sugar. It’s gotta be good.
It was
Ohhhh….Perfect. I have 2lbs of pecans here left from baking all my pies. Will try this today.
PS if you want to make a pecan pie taste like your in the Deep South, Add a shot or two of Kentucky bourbon….the secret is out🫢
Hey I'm going to remember that. My sister in law, Pam, is going to do a video with me on her famous chocolate pecan pie