My husband is pure Japanese and he taught me how to cook Japanese foods. I always cook Japanese egg without oil. Just last day only I cooked eggs same like that and I pour Japanese soy sauce on the top to make more delicious.
@@blogmamakujourney2315 Soy sauce is the worst thing you can use not good for ones health like drinking poison fullbof salt. Try Worcestershire Sauce been around over 80yrs originated from the U.K. has molasses which is great for the body.
@@marirothbauer5407 The Japanese soy sauce is safety. Mostly of Japanese used soy sauce in their foods for adding yummy. Here in Japan there so many old Japanese using this . They are healthy and enjoyed their pension😋😀.
@@marirothbauer5407Soy sauce has been around for 2,200 years. All-natural soy sauce is delicious and not like drinking poison. I don't know if you know but the Japanese people are some of the most healthy and long-lived people around. Worcestershire is good too. I guess it just depends on what you like. 😊✌️🏼
You demonstrated two Japanese recipes: steamed egg custard and Tamagoyaki. I have never tried making steamed egg custard, but this method is the simplest. Keep the egg recipes coming; they are cheaper than meat and can provide good nutrition.
The steam eggs are more Chinese style than Japanese Chawan Mushi. The Tamago Sando is too watery. And the tamagoyaki is overcooked and not supposed to be rubbery thin. All in all, very unauthentic. I wouldn't call them "Japanese recipes"
So many interesting, creative, and weird aspects of this video. The different ways of cracking eggs, the different ways of retrieving them from boiling water, where all the eggs are hidden, the camera angles, the words, the methods, all very entertaining!
love love love the egg recipes ... I adapt them a bit ... as a diabetic I do not eat carbohydrates, so no rice, pasta and no bread ... I often use lettuce or cabbage leaves for bread, and sometimes nothing else ... one of the best ideas that I didn't know was making mayo from boiled eggs and boiling eggs in water in the microwave... thanks for the tips... one more question, can you make a dinner without carbs and sugar ?
Moderate carbs are part of a healthy diet. Vegetarians and vegans very rarely ever develop type 2 diabetes and they eat high carb diets. Eating a high meat diet dramatically raises your risk of type 2 diabetes.
So many great egg recipes! Thank you for sharing these with us. I never knew you could make so many different egg dishes. I'm going to have to watch this several times to get all the information. Lots of blessings from Texas! 😊❤✌️🏼
I love watching your videos. You're entertaining as well as very smart. I like that you don't make us watch every single step..such as peeling and cutting an onion. You say to slice or dice and BOOM!!! it's done. Have a great day💖💖
I also have a tip 😅 : In the winter, I boil the eggs for four minutes (I want hardboiled), take them out and put them in my pockets to keep me warm. After they very slowly cool down (I might carry them for an hour) they are perfectly cooked for me and still warm.
Love it, thanks for posting this up! I love eggs but get tired of eating them the same way, definitely some inspiration in here. Good quality video too, and the narrator has a super calming voice which helps when following directions lol.
I love the ideas. My question is about the egg bites. Cottage cheese or cream cheese? You say cottage cheese,but use what looks like cream cheese. Thanks for the videos 👻
He definitely likes eggs and butter. I’m not an egg fan, but his ideas look delicious, but I absolutely CANNOT do the runny yolk, and I definitely love REAL butter like he’s using. I’ve been binging his videos for 3 hours now since it showed up in my feed, I’m now subscribed.
🌿 Your videos are so *refreshing* to watch. They're artistic, creative, enticing, and the perfect eye candy. I love that everything's kept so ultra clean and clutter free. The simplicity makes it very easy to follow and the colors pop. This is honestly the most mesmerizing video to watch. Besides that, you've got a sense of of humor! 😅 Kudos!! ❤ Ohhh.. I almost forgot, the accent makes it kind of mysterious.. very cool. 😎
I learned and practiced on how to poach egg in microwave for a minute. it does save time and stop hunger pronto with just a cup to rinse. thankyou so much, brother🤝
I love to scramble eggs in a mug too sometimes, especially for a sandwich, saves so much dishes. Grease mug, crack egg in, scramble, a cook it 30 seconds at first, stir, then 10-15 bursts and repeat till you get what you want.
You are so right...there IS nothing sexierr than a man who can cook and use his hands well and throw in that great accent and he can come cook for me anytime.
Good morning! This is an egg jamboree! You have so many good recipes, I'm just going to have to pick one and get started. I never thought about poaching an egg in the microwave!
@@WebspoonWorld yes I will trying to cook 🥰😊 I'm really like your video that share nice cooking ✨💯 and really love your channel your style ❤️ perfect 🥰 thank you so much ❤️❤️🙏 have nice weekend dear ❤️
Great camera work! Great ideas for using eggs! It's a wonder food and amazing to cook with and fun to eat. Even more amazed that people need to watch something like this to not screw them up! Eggs are easy by themselves but add dairy, fats, breads, and some plant products anyone can do it! Like I said! Great camera work!
When I first watched this program, I was amazed at how sensual his hand movements seemed to be. I was convinced that I was getting weird as I got older. I was also embarrassed at my reaction. Then one day a young friend was watching a recipe that I wanted to share. When it was over, she said, "Call me strange but he has the most sensual hands!" I thanked her and ever since I have wondered how many other women have experienced this. It can't be just us.
@543US21 I can definitely relate. Now I don't feel soo alone! Gosh, he even appeared in my dreams few days ago especially after him cooking last week in his trunks, barefeet...🤭😅 I think he did it on purpose for us females 😂 Gonna ask him to wear a raincoat & gloves rather 😂😂
ok subbed - there's actually a bunch of really cool recipes in one video and some serious yummys on the channel. Originally clicked on it out of pure curiosity though - by quickly previewing thumbnail and looking at the vid length I was honestly thinking "Bloody hell! Is this some F-n dude ASMR channel FML!" glad to discover different - actually gonna go and try making some of these :)
When using the mincer machine, when you have put all your food in, put a slice of bread in. It will force all the unminced food through. It’s easy to stop the mincer when you see the bread starting to come through and get every bit of your good things in your dish.
THe use of a bootle of Perrier to squeeze the lemon is so simple, but I'm sure many people would not have thought of it. But you are not toasting the croissant, you are frying it. And how many calories?
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
My husband is pure Japanese and he taught me how to cook Japanese foods. I always cook Japanese egg without oil. Just last day only I cooked eggs same like that and I pour Japanese soy sauce on the top to make more delicious.
That sounds delicious!
@@blogmamakujourney2315 Soy sauce is the worst thing you can use not good for ones health like drinking poison fullbof salt. Try Worcestershire
Sauce been around over 80yrs originated from the U.K. has molasses which is great for the body.
@@marirothbauer5407 The Japanese soy sauce is safety. Mostly of Japanese used soy sauce in their foods for adding yummy. Here in Japan there so many old Japanese using this . They are healthy and enjoyed their pension😋😀.
@@marirothbauer5407Soy sauce has been around for 2,200 years. All-natural soy sauce is delicious and not like drinking poison. I don't know if you know but the Japanese people are some of the most healthy and long-lived people around. Worcestershire is good too. I guess it just depends on what you like. 😊✌️🏼
@marirothbauer5407 Soy sauce has been around about 20x (nearly 2000 years) longer than Worcestershire Sauce.
You demonstrated two Japanese recipes: steamed egg custard and Tamagoyaki. I have never tried making steamed egg custard, but this method is the simplest. Keep the egg recipes coming; they are cheaper than meat and can provide good nutrition.
Believe it or not, chicken is cheaper than egg in land downunder.
More egg-citing recipes on the way!
The steam eggs are more Chinese style than Japanese Chawan Mushi. The Tamago Sando is too watery. And the tamagoyaki is overcooked and not supposed to be rubbery thin. All in all, very unauthentic. I wouldn't call them "Japanese recipes"
So many interesting, creative, and weird aspects of this video. The different ways of cracking eggs, the different ways of retrieving them from boiling water, where all the eggs are hidden, the camera angles, the words, the methods, all very entertaining!
*00ó&
Entertaining. The problem is that it makes you hungry!
I always enjoy your tips and recipes but your cinematography is what keeps bringing me back.
A feast for the eyes and the taste buds!
@@WebspoonWorldand the good humor 😊
L
That was a whole lot of recipes in one video!!!
It's like a buffet of recipes! 😂
I'm really happy you're still producing videos even with the war going on. I love watching you cook with all the theatrics.
Cooking through tough times-now that’s resilience!
👊❤️❤️❤️👊
I love you so much.
Is he in Ukraine?
@@LoraYorch according to some of his older videos he was when the illegal war against them by Czar Putang started.
Great hacks,
Great camera shots
Subtle comedy
Beautiful presentations
Very professional
Thank you
Thank you for the kind words!
You are the cooking God! Thank you for sharing your amazing recipes and photographic artistry.
Thank you so much! 🌟
What an imagination! I like eggs. Thanks Alex.
Thanks for watching! 🥚
love love love the egg recipes ... I adapt them a bit ... as a diabetic I do not eat carbohydrates, so no rice, pasta and no bread ... I often use lettuce or cabbage leaves for bread, and sometimes nothing else ... one of the best ideas that I didn't know was making mayo from boiled eggs and boiling eggs in water in the microwave... thanks for the tips... one more question, can you make a dinner without carbs and sugar ?
ow and tomorrow i get guests , and make the wrapp quiche lunch out the airfryer 😃
Glad you’re loving the egg recipes! 🥗
Moderate carbs are part of a healthy diet. Vegetarians and vegans very rarely ever develop type 2 diabetes and they eat high carb diets. Eating a high meat diet dramatically raises your risk of type 2 diabetes.
What a great way to liven up this economical food. Thank you for the ideas.
Happy cooking! 🍳
Mmmm, I love eggs 🥚. Great hacks and recipes! Thanks, Alex.
Glad you’re enjoying the hacks and recipes! 🥚
OMG,these recipes look so good , thank you for sharing, but now I'm hungry for eggs.😊
Good cooking equipment and good hob, is a must to perfect any cooking! This is a serious chef that learns his cooking very well!❤
This chef definitely knows how to bring it all together! ❤
Hello and thanks for the eggs recipes. Have a good week.
I truly enjoy watching you making so many great recipes with eggs 🥚 !!! You’re Awesome 😎!
Do you have a favorite egg dish you like to make?
Great ideas!
You're so creative !!!
And you're making everything beautifully 😍
Thanks for sharing !!!!❤❤❤
Thanks for sharing the love! ❤
The cooking hacks guy never disappoints.
What’s been your favorite hack so far?
@@WebspoonWorld I like them all.
You are the egg master😊I love your tips and recipes. I look forward to your videos❤
❤
You have more ideas for eggs than I can even count. So many useful tips, tricks and recipes here. Thank you.
You're very welcome!
I appreciate your content, the directions are easy to follow and your mannerisms and voice are very soothing to me! ♥
That's wonderful to hear!
Thanks!
❤
Every time I watch Webspoon I feel like I'm STARVING!! Ooh, looks so delicious, him too!
too bad the price of decent salami has jumped up ridiculously,
That frozen egg was a nice hack. This is the first time I have seen it.
Glad you found the frozen egg hack helpful!🥚❄️
I always get really hungry watching your videos 😁
😄 Just watching is half the battle; now it’s time to grab a snack before the cravings take over!
These recipes are cooking genius! You never disappoint.
Thank you!
So many great egg recipes! Thank you for sharing these with us. I never knew you could make so many different egg dishes. I'm going to have to watch this several times to get all the information. Lots of blessings from Texas! 😊❤✌️🏼
❤✌️🏼 Happy cooking!
I love watching your videos. You're entertaining as well as very smart. I like that you don't make us watch every single step..such as peeling and cutting an onion. You say to slice or dice and BOOM!!! it's done. Have a great day💖💖
I also have a tip 😅 : In the winter, I boil the eggs for four minutes (I want hardboiled), take them out and put them in my pockets to keep me warm. After they very slowly cool down (I might carry them for an hour) they are perfectly cooked for me and still warm.
Who needs hand warmers when you've got pocket eggs? 😄🥚
@@WebspoonWorld YESS!! 😂😂
so many hacks that I need to watch this video a few more times - for them to soak in. i might even need to sit down and make notes 🤗😂💕
Happy note-taking! 📝
I appreciate how the chef doesn't speak, it makes it easier to focus on exactly what to do.
Men are great cooks. My dad is to cook for us. Nice recipe.👍👍
These look great Thanks ❤have a great day❤
❤
I enjoy eggs for breakfast every day. Thank you for sharing all these delicious egg meal ideas.
Can I prepare some of these recipes in my air fryer?
It looks like my wish is your command.... thank you.
Egg-cellent choice for breakfast! And yes, your air fryer is ready to egg-speriment with those recipes!
His expressions are sooo funny 😂😂😂
Awesome thank you for your time and these videos love trying them out.
Happy cooking! 🎉
Not a shitpan 💩 😱
Love it, thanks for posting this up! I love eggs but get tired of eating them the same way, definitely some inspiration in here. Good quality video too, and the narrator has a super calming voice which helps when following directions lol.
So happy to hear you found some inspiration!
Sounds delicious, as long as (someone) else is willing to put in all of the extra effort to prepare these dishes!
That's gourmet delegation at its finest!
@@WebspoonWorld Lol! I do enjoy your content!
Thank you for a wonderful, inspiring and entertaining video! I look forward to each one..again…thank you❣️❣️❣️
Can’t wait for you to see the next one! ❣️
You are my kitchen hero! I love your videos and your recipes are great 👍🏻
Saving taste buds one recipe at a time! 🦸♂️🍳
I love the ideas. My question is about the egg bites. Cottage cheese or cream cheese? You say cottage cheese,but use what looks like cream cheese. Thanks for the videos 👻
Thanks for watching! 👻
All your recipes are so delicious and looks amazing!
🎉🎉🎉🎉🎉🎉
Congratulations, you are the best!!!
Thanks a bunch!
I love the aesthetics, the sounds and visuals.
Mesmerizing
I'm so glad you enjoy it!
He definitely likes eggs and butter. I’m not an egg fan, but his ideas look delicious, but I absolutely CANNOT do the runny yolk, and I definitely love REAL butter like he’s using. I’ve been binging his videos for 3 hours now since it showed up in my feed, I’m now subscribed.
No runny yolks, but butter? Always!
@WebspoonWorld
No runny yolks here either.
I am worse than you. I don't like runny yoke,nor butter or cheese. But I do like eggs.
Ty, , awesome video, love from Canada!
Thanks a bunch! ❤️
The best egg prep video ive ever seen ! The sandwiches look yummy ! Ill have to watch again cause i got lost in the presentation. !
Enjoy the sandwiches when you try them!
🌿 Your videos are so *refreshing* to watch. They're artistic, creative, enticing, and the perfect eye candy. I love that everything's kept so ultra clean and clutter free. The simplicity makes it very easy to follow and the colors pop. This is honestly the most mesmerizing video to watch. Besides that, you've got a sense of of humor! 😅 Kudos!! ❤
Ohhh.. I almost forgot, the accent makes it kind of mysterious.. very cool. 😎
What a lovely comment!❤️🎨🍽️
Eggcellent ideas love it xxx
He shud be Simple, Natural & of Spontaneous disposition ❤🎉
Absolutely! 🎉❤️
Who knew eggs were so versatile! Thanks for sharing.
So many ways to use them-glad you enjoyed the ideas! 🥚💪
I love your recipes!!!!!😍😍😍😍😍😍😍😍😍😍😍😍
Keep those hearts coming! 😍❤️
Great, my favorite are soft boiled.
❤
Many Many thanks for What you do!!!
❤
I learned and practiced on how to poach egg in microwave for a minute. it does save time and stop hunger pronto with just a cup to rinse. thankyou so much, brother🤝
That’s a game changer! 🤝
I love to scramble eggs in a mug too sometimes, especially for a sandwich, saves so much dishes. Grease mug, crack egg in, scramble, a cook it 30 seconds at first, stir, then 10-15 bursts and repeat till you get what you want.
You are so right...there IS nothing sexierr than a man who can cook and use his hands well and throw in that great accent and he can come cook for me anytime.
very appetizing to watch. love love eggs 😋
A true egg-lover’s dream come to life))
All so
D~E~L~I~C~I ~O~U~S !❤️❤️❤️
Thanks️❤️❤️❤️
️
️
WOW, WOW, WOW!!! Great ways to stretch a food budget!
Egg-cellent observation!💰
Absodelicious! Will give them a try. Yum? Yum! Yum!
Get ready for some serious tastebud partying! 🎉😋
I have chickens 🐓. That means I have lots of eggs.🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚It’s nice to have new recipes!!!!
That's awesome!
Thank you so much!!
Happy cooking!
Good morning! This is an egg jamboree! You have so many good recipes, I'm just going to have to pick one and get started. I never thought about poaching an egg in the microwave!
Enjoy picking a recipe, and happy poaching in the microwave!
Never too many eggs❤❤❤
❤❤❤
Thanks so much for good inspiration - I love eggs 😃
Eggs are the perfect canvas for so many tasty creations!
Wow so nice and great recipe 👍❤️ thank you so much for sharing dear friend 🥰🥰❤️
Happy cooking, and enjoy trying out those recipes! 🥰
@@WebspoonWorld yes I will trying to cook 🥰😊 I'm really like your video that share nice cooking ✨💯 and really love your channel your style ❤️ perfect 🥰 thank you so much ❤️❤️🙏 have nice weekend dear ❤️
Great sense of humor. Makes me smile.
Great camera work! Great ideas for using eggs! It's a wonder food and amazing to cook with and fun to eat. Even more amazed that people need to watch something like this to not screw them up! Eggs are easy by themselves but add dairy, fats, breads, and some plant products anyone can do it! Like I said! Great camera work!
Thanks so much!
Thanks.
❤
loved!!
Veeery niiiiice! 😃🥚🥚🥚🥚🥚🥚🥚🥚😋👌
Dragon egg and poached No. Has to be well done for me. Love the sandwich
A tasty sandwich is always a win! 🥪
Am I the only one wondering how he managed to "simply blend" those two massive globs of cold cream cheese into that egg mixture with his little fork?
Who needs a mixer when you’ve got a fork and a sprinkle of wizardry? ❤
@@WebspoonWorld We used to call it TV magic
Exactly what I'm wondering! 😂
Thank you so much for all this delicious Recipes Yummy 😋🙏🏼😊
You’re so welcome!
lved the squeezing lemon juice technique
When life gives you lemons, squeeze them like a pro)))
❤ from Belgium,l love it, thanks
Sending love back to Belgium!
When I first watched this program, I was amazed at how sensual his hand movements seemed to be. I was convinced that I was getting weird as I got older. I was also embarrassed at my reaction. Then one day a young friend was watching a recipe that I wanted to share. When it was over, she said, "Call me strange but he has the most sensual hands!" I thanked her and ever since I have wondered how many other women have experienced this. It can't be just us.
Me too! ❤
Sensual hands in the kitchen-sounds like a culinary phenomenon!
@543US21 I can definitely relate. Now I don't feel soo alone! Gosh, he even appeared in my dreams few days ago especially after him cooking last week in his trunks, barefeet...🤭😅 I think he did it on purpose for us females 😂
Gonna ask him to wear a raincoat & gloves rather 😂😂
Nice hands 🫲🫱
Me too!
Great recipes, and you are entertaining so I had to sub
Thanks!
Wow that is some good looking food ❤❤❤❤
Glad you think so! ❤️
excellent presentation
:)
ok subbed - there's actually a bunch of really cool recipes in one video and some serious yummys on the channel. Originally clicked on it out of pure curiosity though - by quickly previewing thumbnail and looking at the vid length I was honestly thinking "Bloody hell! Is this some F-n dude ASMR channel FML!" glad to discover different - actually gonna go and try making some of these :)
Time to turn that curiosity into deliciousness! 👩🍳
C’est toujours un réel plaisir de voir vos videos
When using the mincer machine, when you have put all your food in, put a slice of bread in. It will force all the unminced food through. It’s easy to stop the mincer when you see the bread starting to come through and get every bit of your good things in your dish.
Brilliant!
These recipes are egg-celent!! 😋.
the humor is the best in your videos... 😊
Great stuff!
Thank you. 😉
😉😉😉
so good..thank you
I would definitely try this. 😊Mjam
Go for it!
If Alx may that all day and give it to his customers he might earn money cuz it's so tasty 😋🤤
If Alex cooks that all day he can cook it when he was going camping in other countries and continents.❤.❤
OMG this Guy is the Bomb in cooking Hats off
Great Show, Thanyou ! 😋👍
😋👍
fun and informative video, thank you!😊
Thank you! Glad you liked it! 😊🎉
Is it just me or.... when he says 'sheet pan' it sounds more like... sh*t pan?????? LOL 😁
No, because when he says, “get your eggs together,” it sounds more like get your asse together!Lol😂!
Where can you find the glass cookware? Can it be used on top
of a gas stove?
Thank you for your tips! Can you share where I can purchase the clear glass pot as well as your other kitchen gadgets ?
The magic pot and gadgets-sounds like a kitchen adventure!
Thank you for the interesting video! As always, very interesting!😍
Can’t wait for you to see the next one! 😍
Amazing video. Great video
Short and sweet-just like the video!
Interesting Tricks for eggs.
Eggs are so versatile; there are always new tricks to learn! 🥚
THe use of a bootle of Perrier to squeeze the lemon is so simple, but I'm sure many people would not have thought of it. But you are not toasting the croissant, you are frying it. And how many calories?
Let's just say they’re worth every bite! 🥐
Amazing!
I wud Just Add Fresh Black Pepper Corns roast Grounded, or cheeze pepper Topping 🎉 ❤
Great idea! ❤