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Vonnie's Kitchen Martin's Shack
Добавлен 8 авг 2013
Vonnie joins her husband, Martin, thenorthwoodsman1, for this channel of their home life. Simple life, simple recipes, simple living, simply US!
CRUMBLE TOP BLUEBERRY MUFFINS
After eating 10# of blueberries and starting with 5 more pounds, I am crying uncle and baking with the rest.
Jan Creson is the youtuber you may want to check out
This recipe makes 8 large muffins and that is the recipe I will list
BUT I made mine much smaller using same measurements but baked them for 15 minutes
Oven at 400 degrees
MUFFINS
1 1/2 cups flour
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil, I used canola
1 large egg
1/3 cup milk
1 cup blueberries (I used 1 1/4 cup)
CRUMB TOPPING
1/2 cup white sugar
1/3 cup flour
1/4 cup softened butter, cubed
1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees
Grease 8 muffin cups or line with paper liners
Whisk flou...
Jan Creson is the youtuber you may want to check out
This recipe makes 8 large muffins and that is the recipe I will list
BUT I made mine much smaller using same measurements but baked them for 15 minutes
Oven at 400 degrees
MUFFINS
1 1/2 cups flour
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil, I used canola
1 large egg
1/3 cup milk
1 cup blueberries (I used 1 1/4 cup)
CRUMB TOPPING
1/2 cup white sugar
1/3 cup flour
1/4 cup softened butter, cubed
1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees
Grease 8 muffin cups or line with paper liners
Whisk flou...
Просмотров: 463
Видео
SUPER EASY LOADED BEEF NACHOS
Просмотров 64014 дней назад
We love the meat/spice combo in this so much, I use one pound hamburger But originally the recipe calls for half a pound hamburger I mentioned this to Martin and he said don't change, use the pound! This can be adjusted according to your taste. Set your oven to 400 degrees and let cast iron skillet warm about 5-10 minutes over medium heat 2 tablespoon oil 1 onion chopped fine 1 pound lean hambu...
BEST STRAWBERRY/RHUBARB PIE - freeze now, bake later or bake now and enjoy!
Просмотров 747Месяц назад
Folks this is a new legendary pie from my collection You can buy rhubarb in the grocery store right now or in the freezer section. You can use frozen but must diligent to let it thaw and discard any liquid I did freeze my pies in the pie plates but could probably remove them from pie plates when frozen. They put back in pie plate when baking. Double crust pie crust This is my mom's recipe rucli...
INCREDIBLY FAST & EASY HOMEMADE SPAGHETTI
Просмотров 9883 месяца назад
This is almost too good to be true! Homemade spaghetti in 35 minutes!!!! Of course adjust to your taste. Get out your dutch oven or another heavy pot and preheat your oven to 425 degrees BTW I've included some pics of a bluebell field I saw this morning. At the end is a short video of this stunning event. 1 pound ground beef 1/2 pound pork sausage 1 medium onion, diced 1-2 tablespoons minced ga...
HASH BROWN HAM QUICHE!
Просмотров 6813 месяца назад
This recipe comes from my friend, Sally, and the eggs come from another friend, Suz I did the basic recipe for you but you can add many other ingredients: jalapenos, green peppers, scallions, bacon on and on Use shredded hash browns Set oven to 425 degrees for the first half and then lower to 350 degrees for second half 9" pie plate 3 cups frozen shredded hash browns thawed 1/4 cup butter melte...
BEST SOUP RECIPE CREAMY WILD RICE AND CHICKEN SOUP WARNING IT'S DELICIOUS
Просмотров 5863 месяца назад
First, sorry for my hand being in the way. I was standing the wrong side of the camera! I just had a bowl for supper. I added some water. BUT it is probably the best soup recipe I have. It is that tasty It is brown because the water from the wild rice is brown. Don't let that put you off, this is winner winner chicken dinner. 1/3 cup uncooked wild rice 4 cups chicken broth (Better than Bouillon...
CINNAMON PECANS RECIPE FROM JOHN!
Просмотров 6564 месяца назад
Easy and tasty Set your oven to 250 degrees and line a baking sheet with parchment paper Thanks again, Wayne and Katy, for my Danish whisk. Use it a lot! 1 pound pecan halves 1 teaspoon cinnamon 3/4 cup packed brown sugar, I use dark brown sugar 1/4 cup white sugar 1/4 teaspoon salt 2 large egg whites 1 tablespoon water 1 tablespoon vanilla 1. Mix in small bowl cinnamon, sugars and salt. Set as...
CHICKEN CUTLETS, BISCUITS & GRAVY!!
Просмотров 8794 месяца назад
This takes a bit more but is well worth it. Actually when I make this I make a bigger batch of the cutlets because they are so good, so well seasoned and so easy to eat! Delicious as sandwiches cold or Mart takes them to the woods in hand!! You wouldn't even need to make the gravy if it isn't to your taste and serve with taters if you don't want the biscuits or corn bread These are that good! B...
I COULD MAKE THESE EVERY WEEK! CREAM PUFFS
Просмотров 9605 месяцев назад
I hope you like my tongue in cheek on the title Love the titles on videos "we could eat these every day", etc. This is an experiment to see if it really works!! Anywho, there is going to be a lot of typing, but the recipe is really simple 1. Easy 2. Raw puffs can be frozen and baked later, do not thaw and 400 degrees for 25 minutes 3. Filled puffs can be frozen and thawed and served 4. Multiple...
TWINKIE STRAWBERRY SHORTCAKE!
Просмотров 8395 месяцев назад
My friend, Suz, found a cookbook in her house she didn't even remember she had bought! Gee, I wouldn't know what that is like....LOL Anyway, 4 out of 5 tasters LOVED it. I'm just too much into fruit. I found a 9x9 inch pan works best. 9x13 too big 8x8 too small So it is easy and would be a great treat for the super bowl Prepare to be surprised 10 twinkies 1 16 ounce container of frozen strawber...
WHAT?! EASY TAMALE SNACK! NEW PRODUCT!!! (TO ME)
Просмотров 6935 месяцев назад
I found this product only a couple of months ago but will always have it on hand for fast, easy, available treats! Use flour tortillas if you wish, corn can be pretty flaky but I like the taste In fact the next day I made 3 small corn tortillas with one egg, small amount of bacon and cheese for breakfast and I still have half the bag left!! La Costena Red Tamale or Green Tamale bags, ready to u...
EAT BIG - PASTITSIO THE VONNIE WAY!
Просмотров 1,3 тыс.6 месяцев назад
I am very sure this is not the real, traditional pastitsio But it is the version I have been making for over 40 years There is some fiddling to this but it makes a big batch that will feed quite a few and for low cost!!! You will need a 9x13 inch pan and an oven set to 375 degrees. I also sprayed the pan with Pam 1 pound ground meat 1 large onion, diced 1 16 ounce can tomatoes, with liquid 1 6 ...
Martin's '23 Deer Season Review
Просмотров 6 тыс.6 месяцев назад
We have deer seasons in Illinois that start Oct 1 and go until mid Jan. We have too many deer in my area and licenses are almost unlimited except that only two legal bucks can be taken each year.
SALLY'S CHILI (the tomato queen!)
Просмотров 1,3 тыс.6 месяцев назад
This copy cat Wendy's chili recipe comes from my friend, Sally She told me she tweaked it a bit as every great cook does! I also made corn bread to go with the chili. I use Bobs Red Mill Coarse ground corn meal. We like it crunchier but use fine ground if that is your preference. Directions are on the bag Sally is the tomato queen in my opinion. Her tomato bed is covered with outdoor carpet. Sh...
MARTIN TEACHES VONNIE TO COOK Cabin Caramel Rolls
Просмотров 6 тыс.6 месяцев назад
Well, it's snowy and it's cold so our thoughts turned to caramel rolls Martin teaches me how he makes his world famous cabin caramel rolls Quantities? As you'll see, it is all up to your taste. I'll try to approximate For one loaf of frozen bread dough, we used a pan smaller than a 9x13. The bread dough is bought in bags of 3 or 5 in a bag. And thaw the bread dough in the fridge Put about 1/2 o...
STUFFED GREEN PEPPER CASSEROLE SOUP!
Просмотров 50310 месяцев назад
STUFFED GREEN PEPPER CASSEROLE SOUP!
STUFFED GREEN PEPPER CASSEROLE/TORTILLA FILLER/SOUP?
Просмотров 63810 месяцев назад
STUFFED GREEN PEPPER CASSEROLE/TORTILLA FILLER/SOUP?
MAGIC COOKIE BARS OLDIE BUT GOODIE!
Просмотров 73110 месяцев назад
MAGIC COOKIE BARS OLDIE BUT GOODIE!
HAMBURGER/POTATO CASSEROLE + DRIED APPLE RINGS
Просмотров 95311 месяцев назад
HAMBURGER/POTATO CASSEROLE DRIED APPLE RINGS
EASY LEMON BLUEBERRY PUFF PASTRY TART
Просмотров 1,9 тыс.11 месяцев назад
EASY LEMON BLUEBERRY PUFF PASTRY TART
Yummy thank you Vonnie!❤
You are most welcome
Those muffins look so darn tasty too. I've been reviewing your recipes and I can't believe that you mentioned the one most important thing that I am truly after. I am after the crunch you get when the boiled frosting is made. I'm going to make a cake and I want to make this frosting. Only thing that I want to be able to achieve is getting that slightly little crunch when the frosting has had some time to set up and dry a bit. My mom used to make it for me on my Birthday. I hope you could shed some light on how to make sure and get it crunchy. My mother would put it in the fridge when she would be done with it, cake, frosting, and all overnight and have it all set up for me the next day. Do you think that putting it in the fridge overnight, and then serving it the next day, by taking it out of the fridge 30 minutes before serving, may have helped it to get a little crunchy? I just would like your thoughts, as they may help me with the frosting getting hard/crunchy. Thank you for your thought! ❤❤🎉❤🎉❤
Louis, I answered your question just now at the 7 minute frosting site.. I think the corn syrup is the secret. It is always like magic to me when it starts from liquid and then firms into this magic cloud!! I don't know if it is the weather conditions that makes the crunch, but it doesn't happen every time. Never heard of putting it in fridge, but may try that next time. Usually you know within a half hour if you have the crunch. Good luck and keep me posted
I have been looking for this frosting with the crunch! How can I make sure that the frosting will come out crunchy? I've been after this crunchy frosting for so long. Some people have told me that when they make it they will have the egg whites all beaten till quite stiff and to get the sugar syrup to a temperature of 138 degrees Farenheight. Then they add in the hot syrup very, very slowly to the egg whites, and that if you let it sit i. The fridge overnight or even just that day for a few hours it will have developed that crust on it. I'm just looking for the crunchy frosting for sure. What are your thoughts? Thank you. ❤🎉❤
I make mine with all ingredients, except vanilla, in the saucepan at once. No pouring hot liquid over egg whites. The vanilla is added after the 7 minutes. And it is usually 7 minutes. Sometimes I have to go a little longer, depends on weather, at least that's my excuse! And using corn syrup helps with the crunch. It doesn't happen every time, but when it does, it's magic!!
@@vonnieskitchenmartinsshack5544 it certainly is! Thanks and take care!
BESH - ah - mell
Thanks, Linda. Now if I can remember it!
I came here looking for advice on my Betty Crocker recipe I'll be making today, and I'm so happy to be here!! Thank you. You had me feeling like I was back in grandma's kitchen 20 years ago.
I'm glad Jamie!! I'm sure I am old enough to be your grandma, too. Say what was the Betty Crocker recipe?
@vonnieskitchenmartinsshack5544 "The Big Red Cookbook from Betty Crocker" 9th Edition p. 53 (Please pardon any grammar or punctuation errors) 1 cup all-purpose flour 1/2 cup butter 2 TBSP water 1 cup water 1 cup all-purpose flour 1 tsp almond extract 3 large eggs Powdered sugar glaze 1/4 cup sliced almonds 1. Heat oven to 350° 2. Place 1 cup of the flour in a small bowl. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until mixture looks like small peas. Sprinkle 2 tbsp, water over mixture; mix in with fork. Round dough into ball; divide in half. Pat each half into 12 X 3 - inch strip about 3 inches apart on ungreased cookie sheet. 3. Heat 1/2 cup butter and one cup water to a rolling boil in 2 1/2 quart saucepan. Stir in 1 cup flour and the almond extract. Stir vigorously over a little heat about 1 minute or until mixture forms a ball; remove from heat. 4. Beat in eggs all at once; continue beating until smooth. Divide in half; spread each half evenly over strips. 5. Bake about 1 hour or until topping is crisp and golden brown. Cool 30 minutes. Frost with Powdered Sugar Glaze. Sprinkle with almond. Powdered Sugar Glaze 1 1/2 cups powdered sugar 2 tablespoons butter or stick margarine, softened 1 1/2 teaspoons vanilla 1 to 2 tablespoons warm water Mix all ingredients until smooth and spreadable. I did not verify if it's the same as what you used. I did not think of that until halfway through typing this up! By the way, with your help, it turned out better than when I've made it before and was a hit for the gathering today! Thank you!
I love this recipe! Thank you
You're welcome Dave
Those muffins look delicious!
They are, were, ah whatever!!
Wow! My flower bed had lots of holes but I think you’ve got me beat. You’ve made them a fine home.
LOL, and we didn't even have that many trees!!
Thanks for the scrumptious recipe! I subscribed to Jan Creson’s channel a few years ago. Her health has greatly declined and she is pretty much bed bound. But her older videos are still up, and she is so sweet and kind and has a good sense of humor! ❤
I am so sorry to hear that. It seems like it would be so nice to sit at the table and have a cup of tea with her. Some can try to be folksy, but she is the real deal
Wow, those blueberry 🫐 muffins looked good! Right about now, I wish I was Martin! Too bad I don't have Smellavision!!! 😉👍👋
I know, let me know if anyone invents smellavision!!
This recipe will definitely be added to my Vonnie collection. 👍
Great!
Hi .. love watching your yummy videos .. i have a question.. can angel food cake be frozen ? I go to a food auction & they have fresh baked goods .. i know i can't eat a whole angel food cake but would love to get 1 & be able to cut it up in slices & freeze it Keep the yummy recipes coming 😋
Great question so I googled it. This is from insanelygoodrecipes.com Unlike most cakes, angel food cake is not loaded with butter and oils. Because of this, it loses moisture and dries out much sooner. That’s why you need to freeze it as soon as possible, to keep its soft, moist, and airy texture. How to Freeze Angel Food Cake Here’s how: Slice the cake in individual pieces. Wrap each slice in 2 layers of plastic wrap and/or aluminum foil. A double layer of protection will help prevent freezer burn (that awful process of food absorbing the odor of items nearby). Place the wrapped slice in freezer-safe bags. Squeeze out excess air and seal the bags. Label the bags with the current date to know how much time it has left. Angel food cake will keep well in the freezer for up to 4-6 months. Place the bags in a plastic container such as a Tupperware and freeze. This will prevent the cakes from getting squished by other items in the freezer. Consume the cake within 6 months.
@@vonnieskitchenmartinsshack5544 thanks 😊
We had a great crop of blueberries this year.They we’re so good.I love to just wash them and start eating. We make muffins, smoothies, pies, and enjoy all of them. God bless you and Martin. From deep southeast Mississippi.
Nona, I didn't realize you could raise blueberries in the deep south. Groovy!!
Oh, P.S. You and Martin don't need any tricky editing, in my humble opinion. Being you is just fine. 😊
Thanks, Todd. I don't think I could pull it off anyway!
Our daughter will be home from her college home tomorrow. She's likes to bake when she's home. I now have a recipe for her. Thanks Vonnie!
You are welcome, Todd
Vonnie, those blueberry muffins look delicious! Thanks. Wow!!! On the 🪳🪳🪳🪳🪳🪳🪳🏆
So were the 10 pounds I ate bowlful by bowlful!!!
#3👍🏼 Watching all the yumminess❤🧁
Thanks, Heidi
Wh knew, when we were n the Tophat Club under the steps of Miss Smith's Third grade classroom, that you would be such a terrific cook ? Apparently, Martin did.
Hah, was it from the egg salad sandwiches I ate for a year straight much to my moms chagrin!!!??
How are you both doing? We are still plugging along in Tenn. - Can't hold time back.
Hey Arlea!! Glad to hear you guys are doing fine. We are doing great. Glad to hear from you
Bless you 🙏😂
Unique nachos techique! I dig it. I wanna try this recipe 😋
Hope you enjoy it
Vonnie, can’t wait to try this one from you. Love almond flavor pastry. Im still stuck on that Bluberry Crumble of yours! Delish everytime. I had to double up on the cheese and blueberries, it was so good. 🎉 Everyone thst passes thru gets it; and, I take it hot to Those in sadness or mourning accepted w delight. Did you say you live in ALASKA? Don’t know where I heard that. Thanks for all your treasures you share. PS: I’ve used that double ended roller quite a bit myself. Great size for this kind of job!
No I'm from the cornfields of northern Illinois. Glad to have you enjoying the videos
Thanks! Many years ago, when I was a divorced Mom working two jobs to support my kids, a version of this was a staple in our house.
The oldies are goodies!
That looks really yummy.👍👍
It was, Steve
Never heard of this food .
Well this is a recipe you can alter many ways. Make it your own. The spice combo is not strong in any way
Yum! For me, I’d add some drained black beans also. Looks so good! Im behind on videos- as always… love seeing your videos.
I like black beans and that would be a great addition
Love it, But no accumulation?
Wow, looks awesome
I can tell you, Mike, it is long gone!
Add the refried beans and you won't be disappointed.
Yes
I think you have the correct idea with the salsa at the end that's exactly what I was thinking I would do and a dollop of Daisy Sour Cream too.
That's what I'm talking about
Any kind of nacho is a good nacho.
Amen, Emily
Looks so good. Got to make this for sure. Thanks for the recipe. Know my bunch will love this. God bless you and Martin in all y’all do. From deep southeast Mississippi.❤❤
Thanks, Nona!
Yuuuuumy!😋😋
I will definitely try that!
Great
looks great! The whole pound of beef was the way to go. :)
My carnivore husband agrees
Looks amazing Mmmmm
😋🤤
Hmm Vonnie… I suppose you could drain off the tomato if you really wanted them in your nachos? And use the tomato juice in a future recipe?
Actually, Kev, the original recipe calls for no tomatoes. And I don't know about draining them if you add them to the pot. Probably the best bet is to delay the tomatoes until the nachos are done and serve with say sour cream or lettuce or whatever
@@vonnieskitchenmartinsshack5544 Ty for your reply! Nothing wrong with deviating off the original a bit, no?
@@BigKevsPlace1 No problem at all!
Oh boy Vonnie! That looks soooooo good! I would add a dollop of sour cream on top. I guess you know what’s for dinner tonight! 🌮 Thanks
I would like to add refried beans to the meat mixture, but my carnivore husband says keep it as it! So I'll be adding mine on my plate!
I'm gonna try this, yummy in my tummy 🎉 thanks Vonnie enjoy your day❤
I like that the meat tastes nothing like traditional 'taco' seasoning
Watching this at 6:30 a.m. thinking "nachos for breakfast wouldn't be so wrong, would it ?". Very yummy looking. Thanks Vonnie!
And you can even have dessert first!!
@@vonnieskitchenmartinsshack5544 Yes! That does happen occasionally.
That looks so good makes me hungry.
Nothing says you can't have it for breakfast!
Yum!
It is
👌👌👌
Thanks!
Your pie is a real thing of beauty. I bet it was eaten up real quick as it sounds as good as what Martin calls Vonnie’s famous Cherrie Pies. 👍🏻❤️
It was and it was delicious1
Hand pies are my favorite!!! These all look amazing.🤤😋
Hello Vonnie, really enjoyed watching this, that pie looked yummy, thank you.😃👍🏼👍🏼👍🏼
Thanks Christine
this was so great to watch lol love that she has you. i loved seeing how much you love her. this is so cute
That's us!
Perfect!!! Thank you!!!
You're welcome, Marianne
What a Joy Learning to work with nature ...Those daisy dukes though, the moxy!