Millet Dosa | Foxtail Millet Dosa | Healthy Breakfast Dosa Recipes
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- Опубликовано: 6 сен 2024
- Millet Dosa
#milletdosa #breakfastrecipe #dosarecipe
Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place of rice and making it a healthier breakfast option.
Prep time: 6 hours
Cook time: 10 minutes
Number of servings: 4 persons
Ingredients
Foxtail Millet - 1 cup
Urad Dal - 1/4 cup
Fenugreek seeds - 1/4 Tsp
Poha/Beaten Rice - 1/3 cup
Water
Salt to taste
Oil/Ghee
Pesarettu / Green Gram Dosa recipe: goo.gl/prwMCS
Wheat Idli & Dosa recipe: goo.gl/6bH1sp
Method
1. Soak the millet for 6 hours
2. Soak the urad dal with fenugreek seeds for about 6 hours
3. Soak the beaten rice for 30 minutes before grinding
4. Grind everything to a fine batter and mix well together
5. Add salt and let the batter ferment for 6 hours
6. After fermentation, pour a ladle of batter on the tawa and start making the dosas
7. Serve the Millet Dosas hot with sambar and chutney
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Great video, to the point. People do 20 min video for the same. Keep it short like this, it's great.
Never discard the soaked water from millets... It's very nutritious... Also, you can make the same dosa without adding rice... Wishing everyone healthy living...
How about idli with the same batter...To avoid the oil part
Soaked water should be avoided. We are soaking 6hr to remove some acid kind of thing so avoid the soaked water
@@alwinchoco6977 millet soaked water is very nutritious.we should throw the water if we soak lentils,nuts and seeds but we should use millet soaked water.
It is important to throw the water (or put into plants). The reason is, it has phytic acid which inhibits absorption of nutrients in the body.
Soaking is for removing phytic acid layer to prevent bloating and gas issues.. it is advisable to discard the soaked water and rinse once more and then grind
Madam good recipe. To make bottle guard dosa, can we make a paste of it and add it to the dosa mixture and leave it to ferment for six to eight hours?
The dosa came out perfectly. A healthy recipe and tastes like a normal dosa.
Mam u used jowar or bajra? And how much time for to ferment...pls reply
Thank you, Madam for such a great recipe. According to Ayurveda cooking and Dr. Sarala, the water where the millet is soak should be used for boiling/cooking the millet. Thank you again for such a detailed recipe and clearly explained instructions.. Pranam
Precise measurements and perfect dosa!
Thank you for the elaborate explanation!
Did you skip the fermentation process by adding baking soda to the batter? I say this because, i make fermented dosa every other day. The batter does not bubble up like that when fermented. Just asking
Can we add COOKED RICE INSTEAD OF POHA?
Hi mam, could u please advise if this dosa can be made without fermentation, also if I can use millet flour instead of millet seeds?
Kindly advise
Thanks for the great healthy and tasty recipe...made them and kids did not even realize
I've tried this recipe today , it turned out very delicious. Thank you ❤️
We prepared your paneer butter masala very nice and easy your explaining with speed so we are not able to write Millet dosa we will do tomorrow some other cooks said that instead of aloha use Iddli rice
Thank you
I Tried this and dosa tuned out yummm..Thanks for sharing this receipe
Most welcome 😊😍💖
Prepared this today using bajra and the taste was amazing. Somehow I couldn’t make thin and crispy dosas, not sure if it is bcos of the tawa or the batter. But the taste was very good. Thank you
I try dosa frist time following the yr recipes 👍👍👍👌👌👌
Great
Hello Hema, this turned out really well. My 1 year old son loved the dosa! I also wanted to check if I can use foxtail millet flour to make instant dosa.
Anyone else here from seeing that one ramen recipe in Dr. Stone? :))
I guess using actually ripe grain helps with the bitterness
Hello Ma'am..what is Foxtail millet? Instead that can we use Raagiflour?
I followed exactly what you mentioned and it came out very crispy just like hotel dosa.. thank you
Thank you so much for this recipe.. Prepared it today and loved the taste loved the texture and added healthy too.. 🙏🙏
You explained in a very short and simply with no extra time taking 👍👍
Thank you for sharing this recipe. The dosa came out perfect crispy and best part healthy ❤. This tastes very similar to the normal dada i dont think I will make the normal dosa again.
I was wondering if we could make idli out of the same batter or the proportion vary.
Have u fermented the batter if so how long?I fermented for 8 hrs it became sour.
@@jyothsnajyo3570 may be u added salt while fermenting..it should be added just before preparing dosa
Tq for the recipe. Love to try ur recipe. Can I use any Millet or must use only Foxtail Millet? TIA
Every millet has it's own soaking time, so this recipe is precisely for Foxtail Millets😊
Tried it out. Came out super yummy.Explained straight to the point. I liked it.
Not nonstick tava...
Traditional iron tava
Can we use any kind of millet for dosa or only specific
Hi sis we try today it’s really nice and crispy dosa we enjoyed, thank u for the healthy recipes 😊
Worked well. Dosa came out very well. Thanks for recipe.
Do we have to ferment it ? Also please mention how much cup water for 1 cup millet while grinding ?
Wow perfect dosa. The batter is so smooth. Which is your blender pls tell me
Tried this recipe It takes time to cook not that instant but tastes good😀
What blender do you use? That was incredibly smooth batter
Main aapka yah video full dekha hai mujhe bahut achcha Laga ❤️❤️
Mam I tried this.. it came out really well . Thank you for this wonderful nutritious recipe..
Hi.. nice recipe. How long can I store the batter in refrigerator?
You can store this for 3-4 days
Delicious and healthy sure I am gonna give a try ☺✌
I request you to make a video on 'Iyengar milagu kulambu' ☺
Beautiful dosa loved it
Thanks a lot😍
@@HomeCookingShow Most welcome
Loved it. Super tasty and healthy too
Yes absolutely 💖🥰
Woahhh !!!! Never new this millet was used to prepare dosas...We only fed this to birds.
Lovely recipe. Tried it. Dosa was crispy and yum
For 1cup of foxtail can i add other millets like mixed
Yes you can👍😊
Thank you mam❤️
We don't need use grinder to grind them?
Thanks. Plz reply..
I make Sama rice fasting dosa.
But if I don't use rice /poha or urad dal and just soak sama rice for 5-7 hours and then grind it and allow it to rest overnite will it ferment ?? For fasting I can't add eno, or baking soda too. So please advice
Can we use millet flour directly ?
Does this turn out to be crispy ?
Hi hema tried this recipe taste was good only thing is batter got sour I grinded at 8pm and used it in the morning at 8am is the fermentation period is more.Pls guide on this.Without fermantation can we use it?ALso I added salt when I was about to pour dosas.
In this case you can keep the batter vessel inside another big vessel which have normal water.
This is the traditional way. My granny used to keep the freshly grinded batter like this to avoid over fermentation and it works too.
I also do the same thing , the batter becomes sour if kept like that
Hi instead of poha can i add idly rice same quantity
Mam thanks for this recipe. I have a doubt can we use red poha(ketti) instead of white poha. Plz reply mam.....
please advise sir , how much quantity of any millet should take in a day
Can we use other millets n follow the same proportion? Pls reply
Any alternative for Urad daal
Thanks for the receipe.... stay blessed 😅👍
Can i avoid adding poh to batter as diabetic
Mam fantastic explanation short & sweet
Thanks dear. Tried and came out nicely. ❤️🥰
Will this recipe work without urad dal? Or does it function as a binder? I'm allergic to lentils.
Hai... Mam.. This is mithra... I do watch ur... Recipe every day... I m so impressed in tha way u cook... I did some recipes at home.... Seriously my husband is so impressed.... And i so happy... Because of u... U know... I don't know to cook.... I m following everything what all u say... Now my husband said... My husband call me as chef 😂😂😂.... But one small request... My husband like... Every thogayal... But i don't have any idea abt it.... Can u plzzz make different types of thogayal... And post it... Its my request... Thank q mam...
Hi man, this same meauement I will try all the millets
Great video up to the mark for time
Hi yummy recepie please post multimillet dosa and proportions
Don't use millets together use them individually.also multi grain attas are no good for health .pls chk RUclips.good day😄
Can we use brown poha instead of white ? Can we grind both millet and urad dal together ?
adding poha is mandatory to prepare batter??
I dont have a non stick pan will it come out well in a regular pan or will it stick to the pan/crumble
Healthy and mouth watering recipe Mam
Hello mam, I tried ur recipe it came out so welllll and taste tooo awesome... Thank u so much... 🙏🙏
Amazing 😊
Is it necessary to add the beaten rice? Can we make the dosa without it?
How to make dosa jowar aatta
thank you mam
Tq madam... This batter will stored how many days ??
One day in fridge
Y to soak for 6 hrs? I think 3hrs enough for millets..
hi hema
Where did you buy the wooden coaster/mat under the bowl
Can we prepare foxtail millets Idli with the same batter mam ?
Yes you can😊💖
Instead of foxtail millet can we use any type of millet?
Yes you can💖😍
Thanks Hema.. Pls make more healthy recipes!
#shinewithshiny
Using this measurement how many dosas can be made ?
Nice I will try this
Can we prepare idly with this batter?
What's the replacement for poha - can we add jowar poha instead
Yes you can👍
Thanku for the recipe I tried today it came very good.
Super, yummy🤤🤤🤤🤤 ,healthy
Can I use little or kudo millet for dosa?
Yes you can😍💖
Yummy
Stay connected
Super
My dosa batter smells gross. What did I do wrong? Could this be put in the refrigerator during the soaking process?
Hema ji plz share different types of chutney recipes
Please check these links for Chutney recipes: ruclips.net/video/W5zt2xIX89U/видео.html
ruclips.net/video/n7iaWG9Qfi4/видео.html
Good job speed explaination
Wav super 😋😋😋😋 yammy
Can we store this as usual dosa batter in fridge
Hi does the millet batter have a distinct smell or has it gone mad. It looks fermented but Im not sure if I should use it . Please advise.
If you do not see any dark fungus spots, it is good. Usually the fermented batter smells a bit bad👍
Hi millet batter smells weird after fermentation not like rice batter
Mam can v try this with oly millet?
Can we try same method for Ragi and kambu dosa?
We want more healthy recipes tq
Excellent idea
How much is one cup? 250 ml?
Excellent recipe
What is the foxtail millet
Shagufta Warsi it's jwar in hindi
Shagufta Warsi it is not jowar
Foxtail millet is called kangni in hindi
in telugu korralu
Exactly
Pls give various type of millet dosa primix
Can eat non veg with millets sir
Hi. Just wondering after adding the blended rice (poha) to the millet urud mix, if we leave it aside for less than 6 hours how will it affect the final outcome? What will be compromised? Everything 6 hrs takes too long.