In Bangalore and in Tamil Nadu we eat Ragi ball, ragi roti, ragi malt, ragi ganji, ragi dosa etc. It was our main food aside rice. These days everything is refined.
Kunal, I noticed that you don’t burn many things in your kitchen/videos while cooking, unlike a few other chefs. Just by the look and colour of the dishes you cook in your videos, I feel that it’s handled with care and cooked to perfection. Great Job! Wish I get to try your food for real one day!
Even if something gets burnt they can shoot that scene again .I don't think they want to show audience those scenes..so they only show the best :D..this is not live cooking 😀
I prepared this recipe for dinner just now. It was yummy and could easily flip the dosa without sticking on the pan. The chutney was superb too. Thanks Chef Kunal for the recipe.
Thank you Kunal - I’ve got a jar of Ragi flour I’d bought a while ago as was curious to try it for the taste & benefits and this recipe has inspired me 🙏🏼😊
Bahot hi acchi Or healty recipe batane ke liye thank you... Sir😊 .. Ragi bahot hi healthy hoti he.. Khas baccho ke liye.. Or dosa to sabka favorite hota hi he.. Tomorrow I will try this recipe😋... Aapka khet ka video 🎥bahot hi accha laga👍😍☺
Very nice reciepe, thanks a lot kunal ji..... Always whole ragi ko bhigokar hi dekha tha, for dosa, apne bahut easy kar diya..... Mint lemonade toh bahut baar banaya h, sabhi ko bahut pasand aata h, again thank you so much
You know what sir.. I cooked moong daal halwa by your recipe in my first rasoyi after marriage. And everyone was like amazing. Ungliya chaat'te reh gye sab. I don't cook. But your recipe made my first impression beyond my imaginations. All thanks to you sir.. 🙏🏼❤️
Mouth watering yaar😋🤤... whenever I used to see any of ur spicy recipes can't stop the water coming out of my mouth🙄... yesterday I was watching ur bhuna tomato chutney and today this ginger one with dosa.... simply awesome ❤️😊
I would like to share a chutney recipe from Kerala, Allepey district. Take 11 madrasi onion, pierce it through a skewer and roast it on open flame. Do the same with red chilli 11 or less according to your taste. Let it cool, then add fresh kadipatha 13 to 14 , salt and grind to a paste. Heat a tadka kadai with coconut oil and pour it over the paste. You can store this chutney in the fridge.
Thank you Chef for this recipe. I wanted this recipe as I have already got the ragi flour but don't know how to prepare. Thank you once again for this easy and instant recipe 👌👌🙏
These days I am trying to serve my family with millet dishes..... I have tried yr millet pancake really every one liked.please share more such recipes which are easily be served to children specially
Ye bahot healthy hai aisa nashta sehat ke liye bahot accha hai thank you chef mere husband ko dosa bahot pasand hai ab main unko instant dosa bana ke de sakti hu😎 💕💕💕💕 👌👌👌
You can soak urad dal for four hours & grind it mix it with ragi atta, keep it overnight & make dosa in the morning . Since Urad dal is high in protein, its good for health.
I love ur plating ...bdw I just came to watch how to make that dosa...coz my ragi dosa failed enormously.but..if anyone made the batter i will b able to make the dosa.. today in a very short time span to taught the nitty gritty of this ragi dosa....i need to keep the batter for a while n apply more oil...thank u bud
kunal sir your receipes are great i reallylike all receipes with a very easy words you explained this thing helps me to understand your cooking methods.
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Which instant recipe should I make next for you? Give me suggestions.
😊 sandwich
Anda keema roll...
Kuch bhi vegetarian instant recipe..
दाल बट्टी
sir Bajre ke Roti my DaDee Favourite please SIR 💞🙏👍🤗😍 she's 85years old
In Bangalore and in Tamil Nadu we eat Ragi ball, ragi roti, ragi malt, ragi ganji, ragi dosa etc. It was our main food aside rice. These days everything is refined.
Hmmm
Exactly....recently started to have a medium size ragi ball everyday for dinner.....Bingo! feeling really active n fresh the whole day....😊
In kumoan we eat ragi roti we call it madua ki roti
I m going to try it cause I need to use it for my digestive problems and I am craving for dosa TKS
In Maharashtra as well. In Punjab and up North, they have similar ones too.
Kunal, I noticed that you don’t burn many things in your kitchen/videos while cooking, unlike a few other chefs. Just by the look and colour of the dishes you cook in your videos, I feel that it’s handled with care and cooked to perfection. Great Job!
Wish I get to try your food for real one day!
He is master chef ...
Even if something gets burnt they can shoot that scene again .I don't think they want to show audience those scenes..so they only show the best :D..this is not live cooking 😀
I prepared this recipe for dinner just now. It was yummy and could easily flip the dosa without sticking on the pan. The chutney was superb too. Thanks Chef Kunal for the recipe.
Let me know the ingredients
Thank you Kunal - I’ve got a jar of Ragi flour I’d bought a while ago as was curious to try it for the taste & benefits and this recipe has inspired me 🙏🏼😊
same here 😃 I will try today
Looks sooo yummy and nutritious, thank you soooooo much sharing this wonderful recipe
Really appreciate for highlighting millets, we strongly advocate millets to save water also...
Toooo healthy n innovative...thanks a million sir...
Bahot hi acchi Or healty recipe batane ke liye thank you... Sir😊 .. Ragi bahot hi healthy hoti he.. Khas baccho ke liye.. Or dosa to sabka favorite hota hi he.. Tomorrow I will try this recipe😋... Aapka khet ka video 🎥bahot hi accha laga👍😍☺
Allam pachadi 😍 wow chef ne Telugu me bola......Lots of love from Andhra pradesh chef 😍😍and Thank you for the recipe
I like south india😊😊 most beautiful places in South india😊
Plz नाप भी बताइए,कितनी रागी ,कितनी सूजी और कितना चावल और दही
Aap ne shayad video dekha he nahe, she said its without suji, dahi, only Ragi...
See in the discription box . It's given there.
Very nice reciepe, thanks a lot kunal ji..... Always whole ragi ko bhigokar hi dekha tha, for dosa, apne bahut easy kar diya..... Mint lemonade toh bahut baar banaya h, sabhi ko bahut pasand aata h, again thank you so much
I love your recipe sir... Thanks for teaching cooking such an easy way... I enjoyed your vedios sir... God bless you sir
You know what sir.. I cooked moong daal halwa by your recipe in my first rasoyi after marriage. And everyone was like amazing. Ungliya chaat'te reh gye sab. I don't cook. But your recipe made my first impression beyond my imaginations. All thanks to you sir.. 🙏🏼❤️
Thanks! Glad you liked it ☺️
We all loved it sir..☺️ and thanku so much that u responded. Your reply made my day. ☺️🙏
🎉
Wow kunal sir ap ka food good ap too good sir so sweet ap bhut ache se smjete ho ap good ho sir
👌👌👌Amazing Dish... Tnq Kunal Ji.... 🙏🏻🙏🏻
Mouth watering yaar😋🤤... whenever I used to see any of ur spicy recipes can't stop the water coming out of my mouth🙄... yesterday I was watching ur bhuna tomato chutney and today this ginger one with dosa.... simply awesome ❤️😊
Achi shandaar recipe. Hum banaye aur lajawaab ho gayi . Thank you for sharing the recipe dear..
Wow bahot khoob must hai recipe hum bhi banake dekhenge thank you for the sharing recipe
I would like to share a chutney recipe from Kerala, Allepey district. Take 11 madrasi onion, pierce it through a skewer and roast it on open flame. Do the same with red chilli 11 or less according to your taste. Let it cool, then add fresh kadipatha 13 to 14 , salt and grind to a paste. Heat a tadka kadai with coconut oil and pour it over the paste. You can store this chutney in the fridge.
Thank you for sharing. I'll try and come back to you 🙏
So sweet of you to give this recipe. 😊🙏🙏🙏👍 All the best from New Zealand.
@@hazeldmello5800 🙏 My pleasure to share. Thanks for the appreciation. 🙏
@@hazeldmello5800 :’”
Thanks a lot for sharing your recepi
South indian special.Karnataka special.
Yummy 😋 ! Will prepare tomorrow! Thank you 🙏
अप्रतिम 🕉🏹🚩🧡🥦🐱
Thank you for this amazing receipe.
My 3 year old son loved it..
Thanks Kunal...super healthy dosa. Always Love ur soft spoken, to the point explanation.
This is very useful recepie in carona time, thank you chef.......
do try it :)
U r the bestest person and my favourite chef I follow all your recipes
Love from Andhra.
Thanks for healthy Recipe😍🤗😋
Thanks for this instant simple ragi dosa...I will surely try....have bought ragi flour recently
Thank u so much sir.. aapki recipe se raagi ka dhosa with chatni banai.. super bana hai... Bahot bahot dhanyawad sir
I m searching for this and found your notification yeeeeeeeee..... big fan of yours
Good I like your recipe will try it cause I need to use it for my digestive problems and I am craving for dosa
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thanks really. It was a totally new dish for me. It tasted good and left happy feelings due to its health benefits.
Really you are the decent master chef i have ever seen
My Mother used to cook them in festival with other traditional meal...I miss her Cooking...❤🙏
Looking so yummy 🤗gd afternoon chef
Wow. Ragidosa. Mouth watering garmagarm
Allam pachadi. Wow sir.sounds so so nice.our all time favourite.
Chef i will make it at home i have learned the method from you thank you❤❤❤
Aaj mai ragi dosa or ginger chutney banai sir bahut hi tasty bana 🤗 Thank u sir 🙏
Thank you Chef for this recipe. I wanted this recipe as I have already got the ragi flour but don't know how to prepare. Thank you once again for this easy and instant recipe 👌👌🙏
Your kitchen is superb
These days I am trying to serve my family with millet dishes..... I have tried yr millet pancake really every one liked.please share more such recipes which are easily be served to children specially
Good chef good human being 😎
You are my favourite chef .
I want to eat ragi dosa for my diet plan but don't know how to cook..thanks a lot for sharing this recipe
I prepared this recipe now only for dinner it was yummy .Thank you chef
Bhahuth acha lagthaa hai 👍shukriya demo karne keliye 🎉
Going to start mkg ragi dosa now. Want to avoid urad daal. Thanks for your recipe. Pls share what mixer you used to grind the chutney. Thks.
Tried this recipe today, turned out to be good, Thanks Chef
Ohh its great i can eat in my pregnancy because it’s having good quantities of minerals and vitamins
Tried the dosa and chuthey. ...my husband love it
allam pacchadi - ginger chutner 😋
Amazingly easy instant nd tasty, I've tried now.
Mashaallah sir yummy recipe👌👌👌👌
I tried .it cames perfect
First attempt full marks....delicious ..tq chutney is tangy..best combination 😍
Very nutritious. Thanks for sharing. 😋
Thank you Kunal sir for healthy food recipes keep it up. Keep bringing such videos
Ye bahot healthy hai aisa nashta sehat ke liye bahot accha hai thank you chef mere husband ko dosa bahot pasand hai ab main unko instant dosa bana ke de sakti hu😎 💕💕💕💕 👌👌👌
Healthy dosa recipe... Thank you 👨🍳chef..
Love yr receipes Chef ...well explained...
Really it's very nice
You can soak urad dal for four hours & grind it mix it with ragi atta, keep it overnight & make dosa in the morning . Since Urad dal is high in protein, its good for health.
White or black split urad dal ??
Can you please share ur recepie to me
@@yadavapurva ,white urad.
Hi, may I know the proportion of them... Bcoz I have a good amount of Rahi flour in house
Ragi
Very very lovely and ,deliscious. The best.
In my house , i regularly do ragi dose, ragi mudde, ragi rotti, its delicious n healthy
I like Ragi Dose with 2 litre ghee and pudina chutney
Thanks for Allam pachadi. Love from Andhra.
Amazing... wonderful..... healthy..... yummy recipe😘😘😘
Abhi tk maduwa roti or halwa hi khate the ..Thank you soooooooo much sir ab dosa bhi khane ko milga wow 👌😋😋🙏
Tried out an hour ago , Comes out amazing along with your coconut chutney recipe 🙏🙏
Is it possible without curd.?
@@parvatibhat6735 i think curd is using for fermentation processing , Maybe you can use some other thing , But i am not sure
@Kunal kapur chef please answer this
Waw I like it sooo much tq
I love this 💓😍🤩😍 this dosa recipe..
Loved the recipe… my tomorrow’s breakfast is sorted one drill of deciding what to make successful😇
Thanks and God Bless Kapur !
ATTI SUNDAR.
This chutney was Super 👌yummy. Thanks for the recipe🙏
Great. Yummy.
Seems to be an extremely healthy grain. I have never tried it. Will definitely try it . Thanks for the dosa recipe .😊😊🙏👌👌
Nice and very good explanation with good recipe I liked yours all recipes
Thank you chef In my lifeI made first time and all people eat
Very very yummy .loved the preparations.and looks very yummy .i have never triedbefore.i will definately try it thanku chef.
Very good recipe,thank you, ....from Kerala🌹🙏
Tried it...Came out really nice 👌...Thank you Chef...
Super easy,I will try this in lunch today,
Simple way of preparing Ragi Dosa thank u. 🙏
Nice. I am diabetic rice, wheat are nit good for me. So I was looking for other kind of food receipts. Thanks . I will try this foa.
I'm very thankful to u to get this recipe
Wow lovely
Can we skip adding rice flour for diabetics patients?
I am from it in my family all like Ragi roti❤️ but dosa I will try first time looking delicious 😋😋😋😋
I love ur plating ...bdw I just came to watch how to make that dosa...coz my ragi dosa failed enormously.but..if anyone made the batter i will b able to make the dosa.. today in a very short time span to taught the nitty gritty of this ragi dosa....i need to keep the batter for a while n apply more oil...thank u bud
I really appreciate your hard work and ur way of cooking is so very nice God bless u
Best healthy recipe in this lockdown.
Must👍👌
Thanks for this. Makes it so quick and easy. Plus, bhai I liked your shirt.
kunal sir your receipes are great i reallylike all receipes with a very easy words you explained this thing helps me to understand your cooking methods.
Amazing fantastic awesome soooooo yummy 👏👏👌👌👍👍🤝 soooooo much sir 💐
I love your cooking style and your nature is tooo goood iam A big fan of you