Scottish Haggis our Favourite Family Recipes for Burns Night

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  • Опубликовано: 12 сен 2024
  • Here I have two family recipes using traditional Scottish haggis. These recipes are family favourites and are loved by the kids. They are both really easy to make and involve little prep time. They are delicious served on Burns night or in the days after using leftover haggis. You can also enjoy them at any time of the year.
    The haggis pie is enjoyed hot but can be eaten cold as my wee one enjoys! I prefer it hot though. The loaded neeps and tatties are delicious served up as a starter or you can double the recipe to serve as a main. I hope you enjoy these as part of your burns celebrations or at any other time.
    I can't get haggis - don't worry I have a recipe fo ra very basic crofters pot haggis using liver and oatmeal that you can make at home or you could try using beef mince with vegetables and oatmeal. Experiment and let me know how you get on. Any questions just drop me a line. Take Care Angie x
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    ​AD Information - I love sharing my family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share and paid to create recipes for products. This recipe contains no gifted products or paid promotional material. I always work with relevant brand and products I love.

Комментарии • 19

  • @theweelarder4020
    @theweelarder4020  Год назад +2

    Ae Fond Kiss -
    Ae fond kiss, and then we sever;
    Ae fareweel, and then for ever!
    Deep in heart-wrung tears I'll pledge thee,
    Warring sighs and groans I'll wage thee.
    Who shall say that Fortune grieves him,
    While the star of hope she leaves him?
    Me, nae cheerful twinkle lights me;
    Dark despair around benights me.
    I'll ne'er blame my partial fancy,
    Naething could resist my Nancy:
    But to see her was to love her;
    Love but her, and love for ever.
    Had we never lov'd sae kindly,
    Had we never lov'd sae blindly,
    Never met-or never parted,
    We had ne'er been broken-hearted.
    Fare-thee-weel, thou first and fairest!
    Fare-thee-weel, thou best and dearest!
    Thine be ilka joy and treasure,
    Peace, Enjoyment, Love and Pleasure!
    Ae fond kiss, and then we sever!
    Ae fareweel alas, for ever!
    Deep in heart-wrung tears I'll pledge thee,
    Warring sighs and groans I'll wage thee.
    My fave Burns poem - affa bonnie! 🙂

  • @betsylindsay8480
    @betsylindsay8480 Год назад +3

    Everything looks delicious. Like the tip about running the tines of the fork around the pie topping for crispness. Thanks for posting!

  • @hetty2974
    @hetty2974 Год назад +1

    Mmmmmmmmm! I do wish I could make this for my dad,he would love this,I'm going to make for my family,,dad passed on on fathers day nearly 3years ago now, he was 86,he was a darling dad,a true Scots man, xxxxxxthankyou for your delicious simply lovely recipe s.bless you,x

    • @theweelarder4020
      @theweelarder4020  Год назад +1

      auw sorry to hear of your darling Dad, my Dad loves haggis its definitely a favourite here. Wishing you all the best thanks for sharing, Angie x

  • @deborahrussell1609
    @deborahrussell1609 Год назад +2

    This looks so good.. thanks the wee larder.

    • @theweelarder4020
      @theweelarder4020  Год назад

      Your welcome I hope you get a chance to try it, Angie x

  • @hetty2974
    @hetty2974 Год назад +1

    I love your pretty dishes,oh,my dad used to love some bread and jam,also a slice of bread and butter to eat with his bowl of custard, is that a Scottish thing too.mum was born and brought up in North Devon ,,we have been brought up with clooty dumpling s.i have made any since I left home and 19 and marriad..have bought a haggis a few times, but after seeing your recipe im going to make that this week 😋.xxthankyou, bye for now,

    • @theweelarder4020
      @theweelarder4020  Год назад +1

      Yes its the kinda thing my Dad would do lol! or a thick slice of bread with butter with a haddock and chips or a good bowl of soup. I'm not sure where it comes from but definitely a thing in our family too. My husband had a thick piece of bread and butter with a hearty beef stew last night too. Thanks for sharing Hetty, Take care, Angie x

  • @BrapMan
    @BrapMan Год назад +1

    I'm going to make a haggis pie tomorrow with my left over haggis, tatties and neeps... so glad you posted this recipe.
    Slàinte!

    • @theweelarder4020
      @theweelarder4020  Год назад

      Lovely! I hope it came out delicious! Angie x

    • @BrapMan
      @BrapMan Год назад +1

      @@theweelarder4020
      It did!
      I put a wee layer of whisky sauce between the haggis and clapshot, and it was lovely.
      Thanks for the great recipe

    • @theweelarder4020
      @theweelarder4020  Год назад +1

      @@BrapMan oh thats sounds lovely! I might try that next time too. Glad you enjoyed it xx

  • @delhatton
    @delhatton 8 месяцев назад

    Haggis pie. OMG.

  • @Thisisit120
    @Thisisit120 Год назад

    I’m sure you get asked this quite a bit but as an American from Tennessee I have not a clue what haggis is. Could you please explain to me what it is made of?

  • @theweelarder4020
    @theweelarder4020  Год назад +1

    Ae Fond Kiss by the Corries - love the Corries! - ruclips.net/video/T2aUiYt4whA/видео.html

  • @theweelarder4020
    @theweelarder4020  Год назад

    A beautiful version of Ae Fond kiss by the Corries - Love the Corries - ruclips.net/video/T2aUiYt4whA/видео.html

    • @hetty2974
      @hetty2974 Год назад +1

      Oh my goodness, beautiful, simply lovely, xxxxxxthankyou xhugs,and wee hugs for you,🙂. 🤗

    • @theweelarder4020
      @theweelarder4020  Год назад

      @@hetty2974 its so lovely, glad you enjoyed it xx