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Being an American, and never used a turnip, can you please be more specific on the turnip amount? Interestly I had to go to an asian store to find a turnip. And they were 2-3 inches large each. I saw a different video where the turnip what 6-7 inches large so I am very confused. As you don't show any chopping or prep of your vegetables can you please give advice. Thanks!

You know this woman's husband is one of the happiest men in the whole of Scottland.

Yip. Best steak pie yet thanks!

Lovely dishes

Ordinary.

Wow! I cooked this today for tea and it really is delicious! This will defo become a family favourite. I have my mum’s old Glasgow Cook Book, but the recipe there is just too much work, but this was soo easy, so thank you! BTW, hello from NZ :- )

Love you hard❤

I had to give up. Couldn’t take the unrelenting music. What is suet?

tattie scones are the best, measurements are pointless, follow your heart, and by the second attempt youll ken exactly fit you want, they're awfa intuitive to make, ken? and get in there with your hands. shallow-frying in a combo of animal fat and butter is my recommendation!

Would be great but gave up due to the awful distracting music

stumbled upon your video while doing family research. my 6th great grandfather was Thomas Pitcaithly born in 1690 in Perthshire. His son John left for Newburgh in the 1750s but there are still Pitcaithly people in Pershire today. naturally i'm thrilled and will make your recipe. thanks.

well done i did one at college. My aunt showed me with a different version .with self raisin flour and added breadcrumbs .that was in the,70s

Baked this loaf .Was delicious but mine rose unevenly just like yours.Strange!!!

Sorry. Had to switch off. The constant music is perticularly annoying.

Your raw dumpling dough looks much firmer than other recipes. Do you know how the texture is affected by wetter vs drier dough?

So much love you

Looks lovely , but that is not a traditional Scottish steak pie . The ingredients are completely wrong .

What size tin did you use for your ginger cake? Valerie.

This looks wonderful! We were on holiday last year in Scotland (from Canada) and had a venison pie in Portree on the Isle of Skye that was amazing! I can’t wait to make this with some wild venison that we harvested at home! Thanks for sharing!!

Glad that Angie's back. Love her food and will make this very soon as the autumn nights get ever closer.

This soup looks so good! Do you use hulled or pearled barley? Just curious

Mother in law was an old style cook who worked in a factory canteen. Her clootie dumpling was to die for. She rarely used a recipe when cooking and baking. She passed 20+ years ago. All that knowledge gone forever. ❤

Love seeing you again!!❤

I’m looking for inspiration for dinners! We have been eating a lot of salads recently. I’m not keen on venison so would use beef sausages. I’ll cook this for our Sunday dinner. Thanks. Good to see you back!

Hey everyone! I hope you are all doing well! Just a wee note I forgot to add the tbsp of honey and handful of chopped parsley to the ingredients list... sorry I'm a little rusty at editing videos lol! I have added the correct ingredients into the recipe card. Happy cooking! Angie x

It looks really good. But I would use water instead of alcohol. I don't like the taste of alcohol.

WELL, put quite simply.... THESE are Not Scotch Pies.

It looks so yummy. I can't wait to make this recipe. Thank you so much!

Cans of salmon are huge there!

The fact that margarine was considered "health food" when I was a child will never cease to blow my mind.

This soup looks delicious! 🤤😋. Adding celery and leeks or spring onions if you have them would be nice too. I have noticed that my Scottish family here in Australia add more ingredients to their Scotch broth like celery, carrot, onion, leeks, garlic, turnip, swede, parsnip, potato, mixed soup mix (not just barley), pumpkin, sometimes either substitute lamb for beef bones and add a smoked bacon bone or add all three, chicken stock, plus a bouquet garni of bay leaf, parsley stalks, sprig of thyme and small piece of rosemary. Served with fresh cut Italian parsley leaves and heaps of black pepper, bread and butter. So amazing 😍 Thanks for your work and recipes

How much water for the drizzle please? It doesn’t say in the ingredients list. 😊

I was almost tasting this through the screen. I wanted an over easy egg on top. My favorite way to eat haggis. ❤️ from Texas. 🤠

Where was the vanilla essence?

I'm trying to recreate haggis here in the states after tasting it on a great trip to Scotland years ago. This recipe looks so great. My only problem is that I don't have a metal bowl to steam it like you do.Is there a way you can suggest to help me do this step without that?

My grandma made that, with a few differences. She only used milk, no water, and sometimes she would use sausage or what ever she wanted to get used up.

I miss Ireland! 😭😭😭

Looks delicious.

I live on Mull. Our cheese is brilliant!! I love your channel

Love these. Thanks for sharing.

made this tonight after seeing the christmas menu of the horror game - still wakes the deep. weird to find a dinner inspiration but the name got me intrigued :D

I have a pot from Highland Fine Cheeses, it's far too crumbly, not impressed. I do prefer to make things myself and so I am going to have a go. I might add lemon zet to mine to infuse in the milk, make a non savoury version and go from there. I looooove the idea of a wild garlic one, wild garlic is delicious! We have it on Bute apparently, I've not lived here that long to go and get any, health issues n all that, bit late now really so maybe next year. I shall now have a look at more of your videos and see what might tempt me, I'll pop onto Instagram and give you a follow too. Thank you for the recipe ☺

WOW it looks so easy to make lm making that tonight YUMMY

I had Forfar Bridies when visiting relatives in 1985 and thought they were HEAVENLY. Shame on me for not making them. Never have I seen that rolled-out dough anywhere here in the States, though, 😞

A brilliant trifle well explained ..... thank you!

I love haggis! Will definitely try this method of cooking. Thank you for sharing 🙏

When you say 'creamy cabbage' can you elaborate on that or tell me where to find the recipe please?

Gonna try it asap

I'm sorry that I can't hear you over the music.

Id love to try some Haggis. Im predestined to like it.