The Extravagant Haggis Recipe Adored By Princess Anne | Royal Recipes | Real Royalty
HTML-код
- Опубликовано: 6 июн 2024
- Michael Buerk and chef Anna Haugh fire up the barbecue to cook a favourite dish of Princess Anne. Dr Annie Gray explores the history of ice cream, and former royal chef Des Sweeney relives his time in the kitchens at Balmoral Castle.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
Subscribe to Real Royalty: bit.ly/3tofGQL
Content licensed from All 3 Media to Little Dot Studios.
Any queries, please contact us at: owned-enquiries@littledotstudios.com
![Dimension 20: Never Stop Blowing Up Trailer [Dropout Exclusive Series]](http://i.ytimg.com/vi/xYeXpbHnGEM/mqdefault.jpg)
He goes on and on about the royals and Anna could care less. I love this duo!
The Royal's do watch the same TV shows we do. The Queen loved The Crown, and was said in the news she doesn't watch shows about them.
I love his historic stories about the Royals.
I love how she just roasts him the entire time 😂
Haha I was just gna say ...I cant tell if shes greedy for real or just an act
I think she's conveying the message that he doesn't need to be there.
Same, he can be obnoxious
@@FIREBRAND38 LP
🤣🤣
lol it's funny how chef Anna is not interested at all in all the "Royal" history details ...she is here for the food!
Im laughing so hard at her “oh yeah?” “Uh huh” “really? Anyway the cakes”
Yup. I've seen movies where the two lead actors are panned because they have no chemistry or they seem to hate each other but these two are the top of the heap when it comes to "bad on-screen chemistry"
I actually kind of want them to have their own show together, then they can hate each other for a full half-hour.
@Charles Mendeley isn't she Irish?
@Charles Mendeley she not British, she is Irish
It makes me wonder if he tried to hit on her or something. She seems absolutely revolted and uncomfortable when he gets too close. Either that, or he’s got bad hygiene!
Chef Anna is fabulous in so many ways! Skills, ideas, tech, wits and more! She could cook for me anytime at all 😜!
I've been watching these videos non stop one after the other and today in the morning I was like nooooo, the last one!! 😭 and now!!! Thank god you came back!!! Lol
Here in, Philadelphia, PA our version is called scrapple. I’ve been craving scrapple with scrambled eggs 🥚, home fries (sliced fried potatoes with onions), bagel with cream cheese & glass of juice. Enjoy!!
It's okay for the queen, it's okay for everyone. I loved this and showed me this man produces only good food. Good food for everyone
Our local Scottish Society has a Burns dinner. We serve haggis, cockaleekie soup, and other delights. One year the president tried to bring in real haggis from Canada or somewhere more realistic, but the US Food Nazis have declared real haggis unfit for human consumption. And we were going to cook it in a sheep's stomach. . .
Oh my gosh! These programs gave gotten me through my covid isolation days.They are wonderful!
Michael struggling with the bag gave me a good laugh, i love meringues and im sure I resemble him there each time I cook them
Such a lovely series and two thoroughly charming people 👏
Princess Annie’s a very dignified lady just like her mom it’s getting rarer and rarer to see a true lady anymore to me it’s refreshing to say the least. Tattoos don’t make a lady or walking the streets with pajama bottoms that is becoming the norm to some women Hats off to all the true ladies.
What is wrong with going out in Chanel PJ bottoms? I do quite often while on business travels. Also, tattoos are a work of art and they cost thousands of dollars for a well done job. Believe it or not, some Victorian women had small tattoos. My goodness, you might want to re-evaluate your definition of sophisticated ladies🙄
I would never step out in pajamas but dont see an issue with tattoos. Like anything else in life, depends on how theyre worn/carried off. Theres tasteful ones and theres garish or tacky ones.
I love baked alaska! Lots of good memories.
I have been waiting for this!! It’s my fave series
Mine too!
Love these! Nicely done!
LOVE Anna Haugh 🤩💯♥️
Absolutely wonderful
LOL...this Brit-American is drooling! Especially that glorious Baked Alaska! Great job..thanks~
One of my favourite shows. Food culture history. It has it all
I enjoy these videos so much 🤗 ♥️
If Anne would have left Michael alone with that baked Alaska he would have tore into it before she got back .
So much history.
Love the snippet on Holy Well 💧
Didn't even know about the pilgrimages!
Love these videos from home in the Dominican Republic.
What a joy to watch Chef Anna
Wellington looks so yummy I love this homemade recipe stuff even the ice cream stuff
Fantastic film!!!
The Baked Alaska at the end looked REALLY GOOD.
I love that he made the Wellington out of saddle of venison.
Michael is definitely a drinker.
Yes, his nose shows the signs. 🥺
The baked Alaska looked amazing!!! 🤤🤤🤤🤤🤤🤤🤤
This is the best series, hands down! Thank you for the upload :).
Totally making this baked Alaska for New Year's Eve!
I agree, there IS something strange about someone who doesn't like ice cream.
Has anyone noticed that this chef does not have much respect for Her Royal Higness, the Princess Royal? On several moments she
disowns any extension of natural meals that are the Princess Royals favorites.
I don't care for her, she's snotty .
Such fun!
They are really good together
Holy Well watet ....very interesting!! Thanks 👍👍👍
I love trout!!
Anna is the prettiest master chef I have ever seen.
What were you thinking moving that precious manuscript without wearing gloves ?
Oh‼️ I agree & gasped OUT LOUD‼️
@@phyllisneal8687 Thank you . It was shocking
I always thought haggis was sheep meat/offal, rather than pig/pork
As a Scot I love Haggis. My husband is American and he loves Haggis too
Everything about these videos are a beautiful little luxurious mental getaway...which does wonders for the soul about now..Thank you!🌹💋❤
Agreed! They lift my soul, one episode at a time. Cheers, MichelleM!
Baked Alaska looked amazing.
I love haggis. So good, as long as I'm not thinking about what it's made out of. My parents used to feed it to me when I was little, I've always loved it.
Delicious looking food.
Love this program. The Chiefs are great !
Love chef Anne
Hello watching from Pandacan Manila Philippines
From this time
My favourite treat also
Eu amo tudo acerca da cozinha da realeza.
Abraços do Brasil.
Eu moro aqui em Brasil e tb adoro essa seria. Muito interessante, né?
So sad, not available on Amazon prime. Wish there were DVD;s of the whole series!!!!!
Haggis he talking abou5 is MçSweens of brunt’s field Edinburgh it’s where we aw get it lol
❤️❤️❤️ Princess Ane. 😘😘😘
Aren't baked Alaska's flambéd, or am I thinking about something else?
I just finished watching the other series with Tim, Rosemary and Ivan. Brilliant! This guy here, makes my skin crawl. And the chef here thinks the same.
Truffle ice cream!
I love how they used freezing point depression in making ice cream. 😅
MyLords Lords
Nice to meet you My Heart With Love#
solemnly greetings silk stocking grandee My Lord’s
Greetings My Lords
Nice to meet you gentleman seignior nobility patricia, Grace, gentleman treat living people {seigneur} silk stocking grandee the toff’ ‘peeroffa lord’s county behavior life behavior
treat humans {behave people's behavior
treat humans}
gentility kenington, {keningtone} county
very solemnly, respecting the nobility greeting gentleman treat living people silk stocking grandee, Solemnly Live The food is delicious, Live excellent job, Live cattle grower to herd the farm {farmer}
Live people house bed home
###########
very solemnly, respecting the nobilility greeting…###############
Rab, 4 Mei 2022,1443, Hijriah, Idul Fitri Min, 10 Jul 2022, 1443, Hijriah, Idul Adha (Lebaran Haji)
I don't care about about titles, however, one think I love is that they were raised to eat anything. You wouldn't catch me eating some of this stuff.
Where can we get the recipes?
where can one find the recipes?
I think it’s so interesting when shows take a closer look at history and how people actually lived. So many just focus on the wars the battles the intrigue. It’s interesting to see how people ate and lived through history. Also this pair are hysterical.
Did not know you could make haggis with pig. Always thought it was just sheep.
bella hogel it is made with sheep
Yummy 😋
Have u done Marie Antoinettes favorite cake recipe?
The should if they haven’t yet
Recipe book ?
I remember in my cooking class years ago when Robin took the Baked Alaska out of the oven and it fell on the ground.😂
Anna💯💯💯💯💓💓💓🤗🤗🤗!
The only way to her haggis here in the US is if you do your own. Utchering to make it yourself.the piggy parts are not so unusual.we make different types of sausages from them.
Double Fudge Cappuccino. Best ice cream ever! 😎🇺🇸
Please add timestamps. 40 min video are long.
I'm interested in the history of the recipes, but find myself wishing I had some of the beautiful, and I'm assuming, antique, dishes!! Michael, step away from the piping bag!! No, not the torch!!😂🍧👵🇺🇸
my fish would probably stick to the pan
I used to eat pork, chicken liver used to be my favourite..mutton was another favourite if mine......I am 95 percent vegan now .....so will replace all meat with tofu......great recipes all the same........
🙏🙏
Nice work if you can get it!
Why does Mr. Buerk not let the speaker finish saying what they are talking about?
🙏🇬🇧🙏
Metal spatula in a nonstick pan. Sigh😬
I absolutely love this show, but does he have the smallest mouth in the world? Watching him eat is like putting the toothpaste back into the tube. Chef Anna is wonderful and super knowledgeable. One of my favorite shows on youtube!
Chef Haugh - You are a chef, therefor you are a scientist.
MyLords Lords
Nice to meet you My Heart With Love#
solemnly greetings silk stocking grandee My Lord’s
Greetings My Lords
Nice to meet you gentleman seignior nobility patricia, Grace, gentleman treat living people {seigneur} silk stocking grandee the toff’ ‘peeroffa lord’s county behavior life behavior
treat humans {behave people's behavior
treat humans}
gentility kenington, {keningtone} county
very solemnly, respecting the nobility greeting gentleman treat living people silk stocking grandee, Solemnly Live The food is delicious, Live excellent job, Live cattle grower to herd the farm {farmer}
Live people house bed home
###########
very solemnly, respecting the nobilility greeting…###############
Rab, 4 Mei 2022,1443, Hijriah, Idul Fitri Min, 10 Jul 2022, 1443, Hijriah, Idul Adha (Lebaran Haji)
@@mylordslords6134 This makes no sense at all. I can't understand anything you've written.
The fish dish is a “light” dish LMAO
Yum...Anne Princess Royal dear, please Parle with Carrie Lam dear! 🌺
Learning what they exists on is not bearable any longer and thank God these things r gone.
Hope she cleaned her hands after (and before of course) handling the raw pork. Nice Mason and Cash bowls 💛
No, never, as head chef she's not aware that they should wash their hands!
And her mother gave her every single 1 of those titles.
Well, who else could?
Why doesn’t SHE have her own cooking show?!?!
Wonder if Elisabeth's & Philip's good health is due to the water.
@@new-lviv disgusting.
Eating local, seasonal and being taken care of constantly definitely helps! Theres no hard labour or being stressed like regular people. They also get the best of medical care. They live in the lap of luxury .
Not saying they dont have problems, but take away all sorts of daily struggles, provide best care and who wouldnt live longer?
during COVID using the same plate and double dipping ...???
"Does Annie's Georgia Water Ice stand the test of time?"
*makes a face like she has taken a really cheap gin shot*
"It's absolutely beautiful..."
None of their meat would be cooked enough for me. It's next to raw! lol
Poor Michael, he sniffs the whiskey and the veins on his nose immediately turn red and apparent. 😢
Di wouldn’t travel with water, but i’d travel with Heinz's catsup. I eat it on beef, fish probably the Haggis, liver & venison. I’d be kicked out for sure.
It goes without saying that this will never be answered by a member of the royal family. Do royalty ever feel guilty about their outrageous lifestyle to include food, beverages and clothes as well? It has been suggested that they never pay for anything. Now, is this truth?
Personally , I don't like venison, or very many of the game meats . I like my meats cured and hung and butchered . I have had greasy beef, cooked as they were cutting it up right after the slaughter, and it tasted horrible to me !! It's just my preference .. I also can't stand liver, or any organ meats.. I can cook beef liver and onions, which was a favorite of my ex husbands, but I would cook myself a steak with onions.. I just can't do liver !!
Not as long as the titles given to Daenerys Targaryen.
Melting ice cream to create a baked Alaska? Sad.
Did the chef say right around the 25:00 minute mark, that the Royal Family is just like the rest of us?
You are correct, my statement is rhetorical.
Chef Anna seems to be annoyed most of the time... very dismissive
What would you be opposite Michael? He is so annoying!
I thinks she's behaving pretty nice, all in all!
I agree. Shes comes off as rude. Micheal seems nice to me, and i enjoy the historic facts. Paul and micheal get along so well.
Anna! I am with you...I CAN'T STAND ice-cream. I am Italian and prefer ices and sherbert/sorbets :). Italian lemon ice is the best, or chocolate lime gelato!! ...MMMMMMM!! Thanks for you contribution to this great series, you are the greatest of chefs!!