They kept the flowers, the pen she touched once and a pin. A pin!!! They preserved these everyday items for generations. It meant so much to them. I love that.
Georgina was super shady and I live for her 😂! I'm glad she left us that diary containing all the tea ☕ and juicy details 😍. How dare Queen Victoria not travel with a crown? THE NERVE 🤭
I get on myself about my weight, probably less than other large women, but regularly anyway. Then I see Rosemary, and I remember that some of the most fabulous women on earth are great big loud women who love food, and drink, and laughter. When I think about it, my friends see me the way I see Rosemary, and I'll take that any day.
She glides along like a battleship lovely to all though woe betide anyone who gets in her way. Seeing her reminds me of the time when the British soldiers were becoming decadent and lazy in India in the 18th century dressing in silks, smoking and running around after ladies. To put an end to the situation the leaders of the time send a ship load of British women over to deal with the situation I just imagine the collected soldiers faces on discovering a ship load of rosemary's had turned up at the dock all foolishness would have ended immediately.
Rosemary is fabulous ! I would much rather have dinner & drinks with her than with some skinny, uptight lizard lady ( that's what I call them in my home town of New York City). She's all about fun and she's talented.
@Kandy Kandy people come in all shapes and sizes .....it is called diversity ....you may says its unhealthy perhaps ....but there are large people who are healthy believe it or not ...there are many thin people who are unhealthy as well ...and they are not happy either.....i for one will not bully people who maybe a different size ...nor will i judge them.....there is enuf hate in this world without adding to it
It takes a queen to see a room as opulent as that and say what the exquisite artwork on the ceiling needs is to be covered in gold. This series really lets you see how far she moved on from the typical story of her being the plain young girl brought up under the strict discipline of her overbearing mother.
This is so ABSOLUTELY INTERESTING!!! I could look at this all day. One can not imagine how much work had to br done for ONE MEAL!!! With so many coarses!!! *I LOVE THESE EPISODES!!!* ❤ THANK YOU!!
I wish there was a restaurant that recreated these foods/meals. I assume it would be fairly pricey, but I would definitely make it a tradition to have a full menu with family and friends at least once a year! Of course, I suppose that with Covid wracking the world restaurant industry, any thought of that happening is but a pipe dream. Oh, well. First World problems, eh?
Lovely food, sad that Isen glass split. Oh an when Queen Victoria was around, they didnt use Russian isenglass but English isenglass which made from the swim bladder of cod because it was cheaper and easier to get hold of.
I couldn't agree more. I'm no fan of the concept of monarchy, but I am very interested in its day-to-day stories. I would also love to see a similar series done on the general population of the time. Perhaps following the locations in this series. What people ate, their households and lifestyles over the British classes. No _baverois de chocolat au surprise_ for the humble peasants, I'll be bound.
I'm sure they did - I was wondering about this and wishing I could hear that part of the story, as well - the aftermath. I suppose investing in impressing the queen was worth it, in a way. It certainly solidified your place in society for generations and brought associations which could be to your benefit.
There is no doubt that a visit like this would have created debt! That did not matter - money was a renewable resource. The operative words were: we've got one chance to do it correctly. Planning would have probably involved a leadtime of 15 to 18 months.
Admittedly not all estates got them self's in debt but those might very well have been accumulating wealth ever since the last monarchs visit started centuries of favor.
Their accents make me giggle it just makes everything seem so Posh and so very very English and quite entertaining especially when he used the word splendiferous.
English Heritage are in the process of launching a book called how to cook the Victorian way they have a channel on here where an actress plays a Victorian stately home cook and shows how to make recipes from the cooks original recipe book.
The bed spread is more than likely a reproduction then, when you put it that way. Probably not safe to leave old Arsenic bed sheets around. Especially if it’s open to the public. Imagine though, Victoria and Albert sleeping on arsenic bed sheets. What a funny thought!
I'm not convinced they really enjoyed that chocolate jello, made out of sturgeon bladder. Had it been "quite splendiferous", show me with more than 1 small bite.
He never said If he actually liked the tart or not. Compared to other shows where raves about the food, like the raised venison pie, this is a lighter response to the food. Love these hosts. They are so enthusiastic.
The Eisenglass/Isinglass made from fish bladder - like to point out that that bladder is the sturgeons SWIM bladder. And not some "other" bladder like the host seems to hint at.
The funny thing is, many of the foods that we find common nowadays were once the purview of the rich, while many of the foods that we now deem more “upper class” were once viewed as unabashedly common. Mass production has led to our concept of food completely reversing from what it once was.
Eric Connine Salmon too! And soft, white bread was reserved for only the wealthiest monarchs and aristocrats! Wonder Bread, had it existed then, would have been served to kings alone lol! Now the wealthy head off to Whole Foods and choose the grittiest brown breads they can find - something that, for most of history, would have been peasant food only! Jellos and jellies were also considered posh foods - now considered cheap, tacky desserts and snacks. What else? Ah, chicken! Prior to factory farming, chicken was thought of as an extremely upper class meat. Not even a century ago (factory farming began around midway through the last century), chicken was still viewed as a delicacy, to only be eaten on special occasions (or only regularly by the inordinately rich). It truly is funny (albeit, sad, in the case of chicken) how mass production has changed our concept of these things.
Great question! If there was any, it'd be imported from the north in insulated spaces. That could make a perhaps primitive fridge then. The issue is it was not very efficient and often a little too difficult to upkeep.
Reading facts about Queen Victoria, the child she disliked was Bertie. Watching the movies, it seems like after the Queen became a widow, Bertie was such a pompous control freak! Him and the other children judged Queen Victoria when she befriended the Indian dinner server who became her best friend. Why do children try to control their parents?! I can only think that they were preoccupied with their inheritance that they did not help build.
10:30 that colour scheme is awful! Gold/yellow marble columns and drapes, blue doors, grey walls and white accents? Then to top it off chairs with red cushions?! If someone did this to my castle I'd have them beheaded. The only thing that fits the room are the flowers and I'm 90% sure the decorator didn't put those there.
One can definitely still find them online... for a hefty price tag. Although if I was a chef or well known among my peers for being a great pudding maker, I might have a small collection just to admire. Maybe even use! Did you see the Victorian gelatin episode? One gelatin mold was ingenious and had screw like attachments to get the desired elongated elegant look. Why don’t manufacturers go back in the history books and recreate these simple, yet marvelous pieces? I would buy one, and I’m certain chefs would too. Same thing with the pastry/game meat forms (I’ve can’t recall the name of that Victorian dish).
I didn’t know this! How fascinating. It shouldn’t really be surprising to me though, after all, as “Coke” Cola was a pretty addictive refreshing beverage in its early days. LOL!!
@@dinglebarry528 cannabis is a historical natural pain killer and therapeutic substance. Which is why it's so dumb that it's illegal in most places still. Let's try healing the environment with growing lots of hemp haha
Dagan Love - Yes, now I recall hearing this. Thank you! Certainly during those days, one might partake a natural plant substance for headaches, cramping, etc. Thank you again for that reminder. :)
You don't. You wish to be upper class during the time. Otherwise you'd be working in a factory by the time you're twelve, if you managed to avoid smallpox and not die in the childbirth. Or, if you were lucky enough, working in service with 12 hr shifts and bo worker's rights.
Great question! That’s a tough call. I love both, but I think with each episode one slightly nudges the other out of first place. Then it changes again with the following episode!
I. Understand this is a dated video. But, the producers used the STRANGEST music?!? Ugh! And, if they dinner was for 35 ppl? Or 350? I never heard. So how many of the chocolate surprises did they need to make? Left with more questions than need be!
What if they had to go to the bathroom during the meal? I mean, all that drinking. If I spent hours at a meal, I'd have to excuse myself at least twice. Curious...
Jeeze, Rosemary needs to chill! Not everything deserves an over the top reaction. And Tim... Tim needs to learn to use other adjectives than "delicious."
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I just love how genuinely enthusiastic these two are in every episode.
I feel the same exact way!
Delicious
I love how nerdy they all are. They are my kind of people. ❤
JeanClaude are you serious???
We're all nerds about something!
@@jennolivero9028 - Yes, we are! I love it.
Why is the fat lady the food correspondent when the gay guy with the weird voice is so obvi the expert?
Mine too!
They kept the flowers, the pen she touched once and a pin. A pin!!! They preserved these everyday items for generations. It meant so much to them. I love that.
I want this show to never ever end ! They work so well together and my mother and I can’t wait for more episodes every week ¡
LOL - it ended nine years ago.
I’m obsessed with this series.
Me too!!!
Me too! I’ll never actually make any of these recipes 😂
HAHAHAA ME TOOO! It's so cool in so many ways. All the stuff about Victorian society by way of microcosm,
Georgina was super shady and I live for her 😂! I'm glad she left us that diary containing all the tea ☕ and juicy details 😍.
How dare Queen Victoria not travel with a crown? THE NERVE 🤭
I
🤣🤣🤣🤣
Drag her Georgina
@@stayinhydrated7392 Georgina reading the Royals to filth. And we are living for her 😂.
@@MissJosephine93word she really out here exposing miss thing 😳 dragging her name through the DIRT
It was great when he was pretending to be Georgina reading out of the diary...😂🤣😂🤣😂🤣
The way he said "drooped moistly" was vivid.
I get on myself about my weight, probably less than other large women, but regularly anyway. Then I see Rosemary, and I remember that some of the most fabulous women on earth are great big loud women who love food, and drink, and laughter. When I think about it, my friends see me the way I see Rosemary, and I'll take that any day.
She glides along like a battleship lovely to all though woe betide anyone who gets in her way. Seeing her reminds me of the time when the British soldiers were becoming decadent and lazy in India in the 18th century dressing in silks, smoking and running around after ladies. To put an end to the situation the leaders of the time send a ship load of British women over to deal with the situation I just imagine the collected soldiers faces on discovering a ship load of rosemary's had turned up at the dock all foolishness would have ended immediately.
@@rupertprawnworthy758 oh I love that image so much! hahahaha
At least she looks and acts like a real person .....there is no artiface about her....its refreshing and genuine
Rosemary is fabulous !
I would much rather have dinner & drinks with her than with some skinny, uptight lizard lady ( that's what I call them in my home town of New York City). She's all about fun and she's talented.
@Kandy Kandy people come in all shapes and sizes .....it is called diversity ....you may says its unhealthy perhaps ....but there are large people who are healthy believe it or not ...there are many thin people who are unhealthy as well ...and they are not happy either.....i for one will not bully people who maybe a different size ...nor will i judge them.....there is enuf hate in this world without adding to it
It takes a queen to see a room as opulent as that and say what the exquisite artwork on the ceiling needs is to be covered in gold. This series really lets you see how far she moved on from the typical story of her being the plain young girl brought up under the strict discipline of her overbearing mother.
This is so
ABSOLUTELY INTERESTING!!!
I could look at this all day. One can not imagine how much work had to br done for ONE MEAL!!! With so many coarses!!!
*I LOVE THESE EPISODES!!!* ❤
THANK YOU!!
Love this show so much, with this couple, especially when they do Queen Victoria's period intriquate foods. 🌟🌟🌟🌟🌟
I wish there was a restaurant that recreated these foods/meals. I assume it would be fairly pricey, but I would definitely make it a tradition to have a full menu with family and friends at least once a year!
Of course, I suppose that with Covid wracking the world restaurant industry, any thought of that happening is but a pipe dream.
Oh, well. First World problems, eh?
These are awesome clips. Love the dialogue, locations, enthusiasm! Cheers🌹❤️
Lovely food, sad that Isen glass split. Oh an when Queen Victoria was around, they didnt use Russian isenglass but English isenglass which made from the swim bladder of cod because it was cheaper and easier to get hold of.
27:03 What a gorgeous cameo Rosemary has! Of course, Rosemary, herself makes a bright, attention-grabbing cameo.
I’m so glad I stumbled upon this channel!!! So interesting (and no commercials!).
This is absolutely wonderful, waiting to see more of this channel.
I couldn't agree more. I'm no fan of the concept of monarchy, but I am very interested in its day-to-day stories. I would also love to see a similar series done on the general population of the time. Perhaps following the locations in this series. What people ate, their households and lifestyles over the British classes. No _baverois de chocolat au surprise_ for the humble peasants, I'll be bound.
These shows aren’t actually produced by this channel, but are replays from shows that were shown on British television a decade or two ago.
I love the content as I learn a lot about how some people used to live.
You guys are so lucky and blessed. That looks like the best job ever!
I wonder if they got themselves in debt trying to please the queen.
Absolutely, yes. Still happens to the less rich friends of the wealthy today.
I'm sure they did - I was wondering about this and wishing I could hear that part of the story, as well - the aftermath. I suppose investing in impressing the queen was worth it, in a way. It certainly solidified your place in society for generations and brought associations which could be to your benefit.
There is no doubt that a visit like this would have created debt! That did not matter - money was a renewable resource. The operative words were: we've got one chance to do it correctly. Planning would have probably involved a leadtime of 15 to 18 months.
Admittedly not all estates got them self's in debt but those might very well have been accumulating wealth ever since the last monarchs visit started centuries of favor.
Oh how I would love to look through that book and I got shivers when they said there was Queen Victoria’s pressed flower Posey xx
The description of the carving in the hall tho XD
Time stamp?
I’m like charming no satanic yes
Quite a lighthearted episode, I enjoyed it very much! ❤🙏🏻
Ok I'm addicted to this. 2 hosts plus Ivan are amazing
I've never heard the phrase "droop moistly" until now.... I guess I can die happy??
Their accents make me giggle it just makes everything seem so Posh and so very very English and quite entertaining especially when he used the word splendiferous.
More episodes about Victorian era ❤️
🤤 drooling over the food, gawd I wished i had the metabolism to gnaw my way through meals that took hours to eat.
This series is fantastic. Just what we need in these crazy times.
Has a cookbook been published of the recipes featured in this series?
The fireplace carving looks like an Asian dragon
Thank you, I love this show!
19:59 I really thought there was an animal in my house because of the noise effect 😆
These shows and the hosts are FANTASTIC
what a wonderful detail on the pot the chocolate was in: heradotus...
At last! An R.U.D. I haven't seen yet! Brilliant!
Is there a cookbook with either this show's recipes or the other one like it?
English Heritage are in the process of launching a book called how to cook the Victorian way they have a channel on here where an actress plays a Victorian stately home cook and shows how to make recipes from the cooks original recipe book.
I believe miss Georgina was shady af,lol 😂😎
Love this channel
I wonder if that is arsenic green in the bedding.
More than likely right? That’s a really good thought.
@@basicinfo1640:
It depends on if they are reproductions or period pieces, but yeah.
The bed spread is more than likely a reproduction then, when you put it that way. Probably not safe to leave old Arsenic bed sheets around. Especially if it’s open to the public.
Imagine though, Victoria and Albert sleeping on arsenic bed sheets. What a funny thought!
@@basicinfo1640 Very few fabrics in good shape come from the 1800's, it's definitely a recreation.
I loved this wonderful presentation
What a live of luxury!!! 🏰🥂🍾🍓
This show is absolutely phenomenal tv .. really enjoying these so so much
Is there an easy way to discover the name of the background music please?
Absolutely beautiful estate thank you for sharing love from Washington state
I'm not convinced they really enjoyed that chocolate jello, made out of sturgeon bladder. Had it been "quite splendiferous", show me with more than 1 small bite.
IKR? Chocolate and lemon? Not a fan. The whole thing looked unappetizing.
Made with SWIM bladder, not a bladder as you would find in mamals, as seems to be insinuated here
I love the Royal recipes! ;-)
He never said If he actually liked the tart or not. Compared to other shows where raves about the food, like the raised venison pie, this is a lighter response to the food. Love these hosts. They are so enthusiastic.
Georgina spilling that tea 🍵
The Eisenglass/Isinglass made from fish bladder - like to point out that that bladder is the sturgeons SWIM bladder. And not some "other" bladder like the host seems to hint at.
LOVE THESE VIDEOS. THANK YOU
It's so much easier to make pudding from a box now days...
But so bad for you. Make it from scratch, you will be healthier.
Nun Ya Don’t fool yourself, dude. Making it from scratch is not really healthier.
The funny thing is, many of the foods that we find common nowadays were once the purview of the rich, while many of the foods that we now deem more “upper class” were once viewed as unabashedly common. Mass production has led to our concept of food completely reversing from what it once was.
@@justanotherhappyhumanist8832 LOBSTER... used to be poor folk food! Imagine that!
Eric Connine Salmon too!
And soft, white bread was reserved for only the wealthiest monarchs and aristocrats! Wonder Bread, had it existed then, would have been served to kings alone lol! Now the wealthy head off to Whole Foods and choose the grittiest brown breads they can find - something that, for most of history, would have been peasant food only!
Jellos and jellies were also considered posh foods - now considered cheap, tacky desserts and snacks.
What else?
Ah, chicken! Prior to factory farming, chicken was thought of as an extremely upper class meat. Not even a century ago (factory farming began around midway through the last century), chicken was still viewed as a delicacy, to only be eaten on special occasions (or only regularly by the inordinately rich).
It truly is funny (albeit, sad, in the case of chicken) how mass production has changed our concept of these things.
Magnificent as always
My husband always says that my horses get better treatment than he does. 🤣😂🤣😂😳
Does anyone know the name of the music played at 13.09???
I enjoy this show so much
I haven't enjoyed a program like this since Giles Coren and Sue Perkins did the Supersizers. They were cute together, as are these two presenters.
I love this Series ..
I love this series
If I had 9 children, Id use ANY excuse to take a 3 day visit. Specially if i was a queen! Lol
She didn't really interact that much with her children, a Victorian luxury explaining peoples opinions of their parents.
I feel like everything Victoria ate was gelatinized in one way or another
Only the things you wanted to impress people with
Only the things you wanted to impress people with
I saw in another video someone accuse Victoria of just eating and doing nothing. It’s laughable how wrong she was about that particular queen XD
this came out on my hubby's b'day
I would love to actually see the recipe....in a way I can recook it
Ivan is very well known in England I'm sure if you looked him up you'd be able to find it since food and history is literally his job lol
If they had no fridges or freezers, how did they create ice? 😂🤔
Great question! If there was any, it'd be imported from the north in insulated spaces. That could make a perhaps primitive fridge then. The issue is it was not very efficient and often a little too difficult to upkeep.
Lovely
Reading facts about Queen Victoria, the child she disliked was Bertie. Watching the movies, it seems like after the Queen became a widow, Bertie was such a pompous control freak! Him and the other children judged Queen Victoria when she befriended the Indian dinner server who became her best friend. Why do children try to control their parents?! I can only think that they were preoccupied with their inheritance that they did not help build.
I need a copy of Georgina’s diary 📔 !!!
An very good citizen.
10:30 that colour scheme is awful! Gold/yellow marble columns and drapes, blue doors, grey walls and white accents? Then to top it off chairs with red cushions?! If someone did this to my castle I'd have them beheaded. The only thing that fits the room are the flowers and I'm 90% sure the decorator didn't put those there.
Is looking for pudding forms when in 2nd hand shops.
One can definitely still find them online... for a hefty price tag. Although if I was a chef or well known among my peers for being a great pudding maker, I might have a small collection just to admire. Maybe even use!
Did you see the Victorian gelatin episode? One gelatin mold was ingenious and had screw like attachments to get the desired elongated elegant look. Why don’t manufacturers go back in the history books and recreate these simple, yet marvelous pieces? I would buy one, and I’m certain chefs would too.
Same thing with the pastry/game meat forms (I’ve can’t recall the name of that Victorian dish).
Libby Berman - Is “pudding” mostly cakes? (US here. We only call soft
non-gelatinous desserts, “pudding”).
Libby Berman - LOL!! Your an American too! Well, good luck on finding your British pudding molds. :)
I sometimes wonder if Ivan actually owns all the antique copper jelly moulds that have ever been available in England.
Rupert Prawnworthy - I thought the copper molds that are seen belonged to the residence. Is that wonderful collection his?
A shot for every time he says "delicious"
Isinglass can be used to preserve eggs.
How does one clarify the dissolved isinglass?
You don’t dear
So you don’t slice the pudding? You scoop the pudding cake. Wish that part was zoomed in. I wanted to see the texture of pudding cake.
Victoria chewed cocaine chewing gum. And used cannabis and laudanum tinctures everyday. She was worried about over drinking? Lolol
I didn’t know this! How fascinating. It shouldn’t really be surprising to me though, after all, as “Coke” Cola was a pretty addictive refreshing beverage in its early days. LOL!!
@@dinglebarry528 cannabis is a historical natural pain killer and therapeutic substance. Which is why it's so dumb that it's illegal in most places still. Let's try healing the environment with growing lots of hemp haha
Well I find when I’m stoned I find it hard to want to drink all that much anyway. It sits too heavy and doesn’t mix well.
Dagan Love - Yes, now I recall hearing this. Thank you! Certainly during those days, one might partake a natural plant substance for headaches, cramping, etc.
Thank you again for that reminder. :)
@@basicinfo1640 if I drink without smoking first I get sick
Oh we all walk the wibbly wobbly walk
I wish to be living back at Victorian Era.
You don't. You wish to be upper class during the time. Otherwise you'd be working in a factory by the time you're twelve, if you managed to avoid smallpox and not die in the childbirth. Or, if you were lucky enough, working in service with 12 hr shifts and bo worker's rights.
But... where is the recipe?
Victoria did not meet a dessert she didn’t like!
11:30
What is your favourite, upstairs or downstairs?
Downstairs first, to eat my fill.. Then upstairs, for a right good nap.
Great question! That’s a tough call. I love both, but I think with each episode one slightly nudges the other out of first place. Then it changes again with the following episode!
Dollar menu stairs.
@@clairemora7715 😞
Can I have their job please? Thanks
I. Understand this is a dated video. But, the producers used the STRANGEST music?!? Ugh! And, if they dinner was for 35 ppl? Or 350? I never heard. So how many of the chocolate surprises did they need to make? Left with more questions than need be!
What if they had to go to the bathroom during the meal? I mean, all that drinking. If I spent hours at a meal, I'd have to excuse myself at least twice. Curious...
Maraschino, es made of cherrys, very comòn in the Continent.
And you would not have chocolate ,anles we spaniards giveo the european world...
More like "Mesoamerican" modern day Mexico not South American. 12:26
Why are they using fahrenheit in a British show? I'm sure they were not suggesting the temperature that day was 96ºC
As an American I appreciated it, but I did think it was odd he didn’t use celsius
Jeeze, Rosemary needs to chill! Not everything deserves an over the top reaction.
And Tim... Tim needs to learn to use other adjectives than "delicious."
You would be a bore to...attempt to listen to, however, i bet! 😂
@@lindaclark9925 That is a wager I will confidently accept 😉
@@MissRnH ok. Post a video. We shall see. Same subject, era, please. 🤨
@@lindaclark9925 love the topic, but nah you gotta have a chat with me in person! That's where I shine.
put organic chicken tractors on that lawn for a few years and it will look amazing
Is it just me or does Georgina look more than just a little bit like Eva Green? Was she ever possessed in a seance gone wrong?
Tim is interesting and knowledgeable about antiques. The historical chef does his part but Rosemary is not really needed.
She is fantastic, stoppppp
Misleading title....
Well, adding lemon to chocolate is cringe worthy and I can pass it
But using fish bladder, you crossed the line !!!!!
A-Z lyrics it is often used to clear wine.
A-Z lyrics just looked it up and it is still used as finings in American craft ales
I don't know - orange is often combined with chocolate, and if it isn't a lot.of lemon and is a lot of sugar it would at least be similar. 👍
It is the swim bladder, filled with air to regulate buoyancy, that was used! NOT a urine bladder
12:50 when she sticks her finger in the bowl drives me crazy. She should have used a tasting spoon. That is SO unhygienic
Get over yourself.
@@Saskatchetooner
I won't get over something like that in the era of corona. It IS unhygienic.
These ppl dont eat that kind of food nice try to lie tho
Food For Thought
Have to watch something else . It's To Late Here , To be Watching People Making and Eating Food LOL
Aisapasihd@p💚💛❤
It's "bavarois" by the way.
🙏🇬🇧🤝👍🙏