I agree. The UK has some of the best apples in the world. I highly recommend anyone visiting in the future, go during the first two weeks of October, when there are many apple festivals ongoing. We had such a wonderful time, sampling all the delicious varieties of apples and those delicious desserts. If you can, ask for an old-fashioned English Apple. It is divine.
When I grew up in London we used to buy Bramley apples on the way to school and eat them for snack time. They were sourer than the Granny Smith apples. Having moved to the USA I planted a Bramley tree in my tiny back garden. i can no longer eat these apples, they are so very sour I can't imagine how we did so when younger! They do make a fantastic cooking apple, though, but do need additional sweeteners to make them edible. My all-time favourite eating apple must be the Cox Orange Pippin. Truly one of the best apples you can get.
I love his videos a great deal and learn so much . I enjoy hearing the royal chefs tell anecdotes! TY for sharing the recipes from the Royals of the past and present
"We make the BEST cooking apple in the world... its called the Bramley".....Rambles on for 10 mins about the Bramley...."What sort of apple are you putting in this dish?" 'A New Zealand Braeburn' .... I freaking DIED 😂😂😂
Why is this video labeled "The Childhood Home of the Queen Mother" when it's a video about food? Glamis Castle was her childhood home. This video has nothing to do with Glamis at all.
@@AuntBecky1 To me, they just sour without any flavor nuances, takes too much sugar to make them edible. Unfortunately they're marketed so much its difficult to find any other good cooking apple
Ok why is the butter so yellow and the egg yolks orange? In America our butter is pale yellow and are yolks are...yellow, not orange! I actually don't like the way the butter looks as it looks more like margarine, than butter.
That's the way butter and eggs are supposed to look. The butter has more milk fat than in the states, and the eggs come from chickens that are properly fed and not shot full of antibiotics.
Yep and to eat this way in the states cost triple the amount you normally spend. Beware of terms such as "organic" and "free range" just more tricky jargon.
Michael and Michelin Star Chef Paul make a delightful pair of historical and meticulous culinary entertainment!! Totally Love it!!
WE JUST LOVE MICHAEL BUERK. HE IS A WONDERFUL HOST. THANK YOU REAL ROYALTY. HE IS A TREASURE.
I can say quite confidently say that Royal Recipes will handle The Interview better than all the rest of British media put together.
Those dishes were particularly mouthwatering. What else can be said? "May I have some, please?"
I agree. The UK has some of the best apples in the world. I highly recommend anyone visiting in the future, go during the first two weeks of October, when there are many apple festivals ongoing. We had such a wonderful time, sampling all the delicious varieties of apples and those delicious desserts. If you can, ask for an old-fashioned English Apple. It is divine.
These noble s are one of a kind they are hard working people.
When I grew up in London we used to buy Bramley apples on the way to school and eat them for snack time. They were sourer than the Granny Smith apples. Having moved to the USA I planted a Bramley tree in my tiny back garden. i can no longer eat these apples, they are so very sour I can't imagine how we did so when younger! They do make a fantastic cooking apple, though, but do need additional sweeteners to make them edible. My all-time favourite eating apple must be the Cox Orange Pippin. Truly one of the best apples you can get.
I love his videos a great deal and learn so much . I enjoy hearing the royal chefs tell anecdotes! TY for sharing the recipes from the Royals of the past and present
I live in the States and enjoy watching these videos. Everything look so good.
HILARIOUS!!! I just read about frumenty and I was like, "WTAF????????!!!" and here I'm watching it in real time.
I NEVER KNEEEEEEEEWWW
"We make the BEST cooking apple in the world... its called the Bramley".....Rambles on for 10 mins about the Bramley...."What sort of apple are you putting in this dish?"
'A New Zealand Braeburn' .... I freaking DIED 😂😂😂
I need to have a dinner and desert made by Chef Paul!! 😊
So kind that Michael smartly utilized "literally" to perhaps correct the younger generation's incorrect overuse of the word.
Bless him and you!
Paul is adorable
I think Paul is an awesome chef!
So Lovely Kitchen.................................
Lamb is about the most game flavor I love and I love Lamb!
not to be dramatic but I would die for michael
What kind of pans do you think he is using during the 1st recipe?
I love all your video's
Magnificent video
Why is this video labeled "The Childhood Home of the Queen Mother" when it's a video about food? Glamis Castle was her childhood home. This video has nothing to do with Glamis at all.
You must have stopped watching in the middle of the video.
22:55
@@brendairwin257 LoL🤣👍
Didn’t you see it’s royal recipes? That’s good! Duh
@@PAMDANCER1 That was added to the title after my comment was posted. This was two years ago. Duh!
has anyone tried to cook any of these recipes ?? I want to so bad !
Beg To differ on not using Champagne for your mother- in- law Sunday brunch....I think that differs greatly by who your mother -in- law is! :)
24:33 spot the Charles
Is a Brambley apple really better than a Northern Spy apple? Has anyone here ever tried both?
to me, a bramley is more tart than a northern spy.
They're both great for baking, different flavors, both much better than Granny Smith apples.
@@jgrady9553 I’ve only had Granny Smith and Spy. I don’t really like Granny Smith.
@@phineas117 oh wow. Spy apples are so sour I can’t imagine Bramley. Lol.
@@AuntBecky1 To me, they just sour without any flavor nuances, takes too much sugar to make them edible. Unfortunately they're marketed so much its difficult to find any other good cooking apple
What is the green stuff?
Maldon salt is the best!
So, did Ana get fired? I loved her.
How can anyone eat poor Bambi??
🙏💐👑☝️🌠
Richard II was the second worst king after Edward II. He was overthrown leading to the War of the Roses. They starved him to death in a cell.
Ok why is the butter so yellow and the egg yolks orange? In America our butter is pale yellow and are yolks are...yellow, not orange! I actually don't like the way the butter looks as it looks more like margarine, than butter.
Buy Pasture Raised Eggs and Pasture Raised Butter or Grass Fed Butter
@@ashleymoore4544 Thanks Ashley!
The cows are grass fed, not full of GMO grain and hormones.
That's the way butter and eggs are supposed to look. The butter has more milk fat than in the states, and the eggs come from chickens that are properly fed and not shot full of antibiotics.
Yep and to eat this way in the states cost triple the amount you normally spend. Beware of terms such as "organic" and "free range" just more tricky jargon.
I thought the royal family does not eat any garlic?
What's frumenti?
A porridge
The recipes are great. However, listening to Mr.l Buerk chewing and speaking at the same time is unbearable.
What effect does this removing of salt do to the natural ecology of the estuary - I wonder?
Bonjoür
I am not fond of venison or lamb at all. I prefer pork best. I would try it but it would not be my first choice at all.
Royal Chefs not wearing gloves
Matt wearing his only nappy wrinkled shirt again. Somebody loan him a second shirt, an iron and a razor. Jesus
I've heard that the queen receives an average of two poops in the mail each day. My question is, who's sending the other one.
Omg 😆😂🤣😂
We’re all waiting for your response to the Meghan interview
@OneHairyGuy How do you know?
@OneHairyGuy Neither Meghan nor Harry will tell because Charles is the moneybags, and will be until William becomes the moneybags.
@OneHairyGuy Yes, when did you stop taking your meds ? Also, call an ambulance, that chip on your shoulder is almost as big as MeGain’s
@OneHairyGuy Don’t you think painting all white people in the U.K. racist is racism itself ?
These shows are from at least 5 or 6 years ago.
Listen good don't be a pain in back as good.
Can green beans are ok.
well done is better.