I just found out a couple of days ago that Chef Newbould passed away last year. I first watched this video years ago, and have just watched it again in his memory. Rest in peace, Chef Graham, and sing with the angels.
This chef makes cooking all these meals seem so simple. The way he describes the dish makes me feel like I could do it myself. Simply made without too many ingredients.
This is one of the best chefs ive ever seen, man just walked into a decommissioned yacht galley and made 5 star meals fit for royalty just to show the camera how it was done. Gotta respect the knowledge and the pride in his work.
He's a good chef (I'm a chef myself) but in actual fact what he's doing is straight forward set in stone methods and recipes found in a lot of classical recipe books. Simply follow the recipe steps to the letter and you'd be able to do it too. It's making your own recipes that taste as good that takes skill and doing it to order etc. Therefor the fella is good yes but at what he does here, maybe not as a chef like me working at creating dishes and cooking fresh to order, who knows? I do like classic cookery mind and he has skill there's absolutely no doubt, he must have had a brigade there too, doubt it'd just be one chef.
@@frasercheyne8332 i think it is the same argument to how realist painters are not really painters, they just copy what already exists, be it perfectly- you still need skills to do stuff this way and not feckitup once
Nice to see a great chef who isn’t an arrogant self obsessed crank. He might be bored of doing the classics over and over, but he’s certainly good at it
With the modesty of a true master this chef explains and demonstrates the classic French kitchen. I once was the youngest qualified female chef in Amsterdam. Started my education at 16. Seeing all those wonderful dishes being created without pressure of the restaurant rush and limitations of budget makes me envious and feeling nostalgic. Thank you so much for uploading.
HI Nancy, maybe the royal chef Graham Newbould will continue cooking for King Charles the 111 and now Queen Carmillia too. In the castles and homes alike. For special guests when coming to visit and talk business with them too. Maybe do some sightseeing under police guard and protection aswell? Who knows what goes on in their lives? Anyway got to keep somethings private from the press I guess too? From Valerie in Oban Argyll. Scotland. UK.
I don't care for the royals, but this chef is a master of his craft and obviously loves what he does. Kudos to his dedication and impeccable cooking skills!
My father was a professional cook. We weren't rich, but still enjoyed fine food. Anyone who enjoys cooking and has a greenmarket nearby can eat like royalty. Wonderful video. Enjoyed it very much. Thanks to Chef Graham Newbould for sharing his experience with us all. Maybe I'll enjoy a glass of Mateus Rose tonight and toast the Queen.
Cooking your own food saves loads of money. You can have smoked prime rib, charcuterie with caviar, and more for less than $100. Restaurants sell it the same at $400-500.
He’s probably had a restaurant of his own. Also, there are many wealthy people in this world besides royalty who employ a private chef... which I am sure is much less stressful than cooking for the queen.
The chef seem so humble esp when speaking about the cabin he had to sleep in on the yacht he seem so sweet and like he is such a delightful employee like he was just so grateful to just have had that opportunity to have traveled to places he wouldnt have went working for any1 else. I like that u can tell he truly loved his life as a chef it wasnt just a job to him.
thank you............HE DOESN'T COMPLAIN FOR THE SAME REASON ENGLISH ACTORS DON'T.....(their pay, their role, their billing) etc........THEIR HAPPY TO HAVE THOSE JOBS.........where as here in the USA, EVERYONE HAS TO COMPLAIN ABOUT SOMETHING...........................................
Tywanna Grice, Are you nuts? He is supposed to be grateful while the so-called Queen is living tax free off of taxpayers money. Time to get rid of the so-called "royalty", long, long overdue
What a talent Chef Graham is. He seems like a very nice (humble) man. Most people wish to meet their favorite celebrity. For me, it would be to meet Chef Graham, and have him cook something for me.
I’ve been a chef in hospitality for 30 years. What a great experience to work for the Royal Family though. My hat is off to you Chef. With respect and kind regards from Sydney Australia 🙏👏
I admire this chef and others who serve in Her Majestys kitchens. The simple ease that this chef and other chefs and kitchen staff exhibit, carrying out an enormous responsibility especially at state banquets, shows professionalism at its best. The British are not known for their excellent service, especially on ocean liners for nothing.
21:37 "presentation is really important, so we'll just discard these end pieces of meat..." Yes. When I am chef, 'discard' means: set these most delicious pieces aside for myself
Everyone seems upset about the royal family and their meals. For me, I really just admired the chef, how he took so much pride in his cooking. So nice to see someone who appreciated his job knowing he was chosen to cook for royalty. :)
It's so rare anymore to see someone take pride in his work. Taking pride in providing the best service possible is one of the finest qualities of the British, much like the Japanese.
I felt for the chef! He has no life, but agree he takes a lot of pride on his job. That's nice. But I wouldn't wanna be his girlfriend...seems like he doesn't have time for anything else besides cooking for the Royal Family LOL!
My grandmother she be smiling! She had a special place in her heart for her “wee lad”...I loved her Scottish accent and of course her cooking, my favorite was short bread biscuits, and her beautiful Plum Pudding! Oh yes, with decadent custard sauce! I love and miss her so much... what she and my mother did for me...love ya mom and grandma! I will be with u someday!
There is nothing like grandma cooking wish is me I started cooking wen I was vey small my mom and grandmother. sat me in the kitchen counter and I learn
I hope that chef got paid handsomely for his hard work. You can tell he cares very much about presentation and wanted to please the royal family. I hope he was appreciated.
Nope, the salary was just as the others around the world. What he explained it was his name after working for them. The doors are open, and them you will make money. Books and of course charging for private parties.
I enjoyed watching this very talented chef create these beautiful dishes. He obviously enjoys his position, of which he can be very proud. I'm very happy with my so simple life after seeing this though.
I am sure all of the scraps are recycled and do not go to waste. The purpose of the docu is to show what they eat...not what happens to the scraps...I am sure it is compost, for other animals (like the pigs)...even the staff...like the bread...nothing wrong with that.
The large noble estates are run incredibly efficiently; they take the growing of their fruits and vegetables, and the raising of their live stock very very seriously. Their ways of farming, and animal raising and breeding is used as a model. I think we can be absolutely sure that nothing goes to waste; it would be donated, composted, used in any way that it can be.
stfu u dumb royal groupie! they wouldnt give 2 fucks about recycling u idiot unless parliament got onto them about it nicole. and as for u 'debruyn' i think if its such a good fucking model, why dont her 'sunjects' get the same benefits! i can guarantee u if there's any class A eggs or royal dairy cream left, it wont be heading off to windsor local food bank .
@Mahfuz Actually, they do care...these are very efficient kitchen. "Efficient" does not mean charitable, it means recycling to keep their own costs down. You better believe they know how much stuff costs and where it is going! Remember the peanut scandal and they stopped putting them out because the servants were eating too many? I never claimed they give it away...quite the contrary! ;)
I was very much touched by the passion of the chef ! The secrets of Royal Kitchen: not too spicy , not too cold, not too hot, portion not too small, not too big but looks elegant !!
I just spent 47.46 minutes watching this. What a fantastic job the chef did! All the foods look amazing & delicious especially the salmon. Got me drooling 🤤
@@sinch4044 It's funny you should mention that, because you are also incorrect. Because the video is 47 minutes and 46 seconds long, the .46 in the original comment, while still incorrect, is referring to minutes/seconds and not hours/minutes as you assumed.
Why this was recommended and why I watched it, I don’t know. But Chef was so likable and I was actually enjoying myself when the video ended. Who’d have thought?!? 😂
Thrilled finally to learn that. Now I can die in peace. However, what does that have to do with this video? Nobody is interested in YOUR food preferences.
Cheers for the royal chef! He was so passionate about his job, takes pride in it. I admire him! And to all the people supplying food for the royal, they all seem like masters!
Wow...no wonder the Royals live to ripe old ages! Everything the eat is organic, non GMO, no chemicals or additives and full of natural nutrients!! Impressive!!...Lucky them!!
Doreen, the GMO protest annoys me. Every vegetable and all the meat was bred for taste and productivity --just not as precisely has we can do with GMOs. Monsanto alone is going to save millions of lives. One of my rules in life is to compare no one to Hitler. I have three exceptions. Joseph Stalin and Mao killed more people than Hitler. Richard Mahoney, the CEO who turned Monsanto into a biotech company may have saved more lives than the world's most evil men took. The guy should be added to Mount Rushmore.
I'm finding that the two World Wars really had an impact on how the Windors' eat. Early rulers were (in)famous for not just their feasts, but what they ate alone or with immediate family. Edward VII was rather wasteful in a lot of ways with food, but his son George V, having lived in the Navy most of his life, had a much more restrictive diet, allowing him to adjust to rationing in ways I doubt his father could handle.
You really should learn how Roman numeration, thus Royal lineage works. VII is '7', while V is '5'. Last I checked 5 precedes 7, but please do correct me if I'm wrong...😂
I have so much respect for the chef and the pride he has for cooking. God bless him. I’m disappointed about the chefs cabin. They could have done better. That’s just mad disrespectful considering the amount of work he puts in to serve them 🥺
He was their chef in the 80s. The standards back then were far from what they are today. (Crew) Cabins have come a long way since then but for the 80s his cabin was fairly nice especially because it was actually really spacious for a crew cabin.
Cmon.. like he said, "not the height of luxury but adequate".. he's there to do a job, not vacation. I suppose they could easily afford to make it fancier..but the bed looked cozy. There was plenty of space considering it has to hold 250 staff. He obviously LOVED working for the royal family and most of all on that ship...
This was fascinating! It was very interesting to me to see all of the behind-the-scenes preparation that goes into serving the royal family. Now, I want to try stuffing a chicken breast, rolling it in brioche crumbs, and serving it with a sauce of some kind. Thank you!
When you are working for reptilians I don't understand how anyone could be positive... couldn't pay me any amount of money to be part of that family or work for them....
This man loves what he does and doesn't complain. Though I do wish the staff bedrooms on the ship were upgraded. These people are working their tails off for the royals and their guests
actually, the chef's quarter was pretty well outfitted for life aboard a ship....I think he said even the military escorts lived 4 to a room. Anyway, sure beats steerage, eh?
Mztrue87 they may well personally love it.......but bad breath is not something a Queen can have. Same with the tomato sauce.....one drop on her clothing and the mystique is shattered. Her job is to be Britain's ultimate diplomat and often her formal meetings with the great and good from around the world will involve the serving of food......so the technical consideration is more important than a personal taste. The Duchy Originals range makes great use of wild garlic so I'd imagine Charles has a liking for it. Fun Fact, Prince Charles is through his father's ancestry.....descended from Vlad 'The Impaler' Dracula. 100% true.
@@jobsmandem2314 Got that right. They should support themselves as they can well afford it. The Royals fashion show every time you see a post when you know how hard many British have it is sickening. The English Royals ar from German blood. Tourist trade and reason I will not visit there again. Read we are paying a huge debt to them that they will not let us pay off. A war debt as they get big interest. And sent my daughter my racoon coat which I made a new liner and had it sewn with her intiial, looked like new. Daughter said animal skins out, and after I bought it agreed but it was already dead years earlier. Very warm and light. She lived there one chilly winter and the tax dept in England demanded I pay a tariff. Told them to tell the Queen to keep it as I would not send her one pence. Daughter did't want it anyway but the f'ing nerve of the tax department. A personal gift Greedy royals make me sick, and they should turn over all their assets to the British as all of it obtained while "ruling" as the Khazar Jews are involved with Britain too.
@@werqdivapop Who knows, if people are still willing to bend over backwards for a group of people who aren't voted into office, and still have that much influence over their lives, then maybe it wasn't a joke or sarcasm.
@@derricklanders1921 I am not defending the British monarchy or their practices as I am a consequence of the British empire's misdeeds. I just pointed out a rather funny quip from a doddering old man because it fit my fancy. However, you not being able to laugh at a joke or the fact that you're politicizing something that's not serious doesn't make people respect you. In fact, it is embarrassing because you are showing the world that you don't have the maturity to tell the difference between a joke and a political comment. I could make comments about how no nation is a true democracy because the people have no real power, but I save that for political discussions. This is satire and I hope you learn to tell the difference in the future.
@@werqdivapop Stuff it in your ear...and I'm not concerned with what people on here think of my ability to decipher wonton comments on RUclips - because they don't know what my analytical skills are...and neither do you.
I get why she turned down the rat and the pig cooked in the middle of nowhere but refusing to eat pasta with the Pope? in Rome? I'd go to Italy just for the pasta alone!
No little girl...THEY DO NOT EAT GARLIC EVER......THEY MEET FAR TOO MANY PEOPLE TO REEK OF GARLIC.............once you eat it; it doesn't just come out.....it reeks through your lymph system, etc YOUR SKIN.............BREATH SO BE IT...you don't have to go to Italy for pasta. The stores has the same ones
no pasta!!!! Wheat kills!!!!! If you want your hands to tremble when you're old and your body full of inflammation keep eating wheat, the queen eats potatoes mostly, yeah she'll do bread here and there, but pasta is like a large plate of wheat, NOOOOOOO!!!!!!!!!!! That should be eaten once in a while not in large plates, she knows food eat organic, and grow it yourself!!!!
@@gauthierdclm1185 do you know what recipe books these recipes can be found in? I've bought royal recipe books and found nothing of the recipes Graham cooks here. Much appreciated!
@@FoxxDenn i don't know any books in particular bust most of the recipes that he cooks are traditionnal french recipes, so you probably can find them in french traditionnal cuisine books
@@tweakydancemusic8209 YOU MUST SEND A LETTER TO HER MAJESTY AND WAIT FOR SOME WEEKS, SHE WILL SEND IT TO YOU WITHOUT ASKING MONEY, GRANNIES USUALLY LOVE SHARE THEIR RECIPES.
Graham, thank you for showing us how to do it. You are clearly the master of your trade - I salute you. I hope to learn from you so that I can make such wonderful food - food fit for us all.
unfortunately, the saying is quite true...back in Victorian times if someone had no money or very little, and could not get a bed for the night, in a doss house...they would string up ropes and for a penny, they could sleep by hanging their arms over ,obviously so they didn't fall down....hence sleeping on a clothes line.
Ok, here in Scotland, a developed and allegedly wealthy country, we have children going to school hungry or going to breakfast/after school clubs just in order to be fed. There are areas of severe poverty here. 'They' (the royals) will happily scoff our game and salmon, but Charlie won't eat our vegetables. Doesn't like them, he's only related to them 😂😂 honestly, the cost of shipping his fresh veg daily? The whole thing is a bloody racket. That guy though, is an amazing chef. Watching him work is fascinating.
I’ve watched a documentary that said that most of the food is not wasted, but reused in sandwiches and other purée dishes! Is known the Queen doesn’t like wasting food!
@ Kay S- he's not humble,he's just an ordinary chap,like most of the royal staff.By his accent,I think he's probably from Lancashire.Gordon Ramsey is acting a part,you know.He's not really like that.You Americans really shouldn't take everything at face value ,or believe everything you hear.Do some research and learn to discriminate between news stories and media excess hype.
I love watching this Chef cooking I would love him to tech me some of I his dishes He looks like he enjoys his jobs and so pleasant and so humble well done to him I wish him well
Maybe this is the reason why their queen living really that long... they have their own dairy and meat product until vegetable farm themself. They are seems avoided public markets for some reason 😌
The onions and garlic comment is only because she doesn't want to offend anyone with smelly breath. When I heard about some of the fashion rules, I realized they all have a practical purpose. Like, not wearing bright makeup or nail polish is to make sure you always look well groomed. Chipped polish and smudged and fading lipstick (which the Royals don't always have the time to refresh) is a bad look. The point is to keep looking good for as long as possible with the fewest mishaps. So, strong-smelling food and food that could cause embarrassment (like spinach which can get stuck between teeth and requires using a toothpick) is avoided. It's all just about practicality and saving face - kinda literally.
Rest in peace, chef Graham Newbould. It has been a pleasure watching your work.
I'm here in year 2024 , what an informative video to watch. Everything is perfect
I just found out a couple of days ago that Chef Newbould passed away last year. I first watched this video years ago, and have just watched it again in his memory. Rest in peace, Chef Graham, and sing with the angels.
@@Calla-sl8gd 1
This chef makes cooking all these meals seem so simple. The way he describes the dish makes me feel like I could do it myself. Simply made without too many ingredients.
Indeed! I want to try making the Bernaisse sauce!
You can't. Get over yourself.
@@obrienjohnj Why not? Anyone can make a decent bearnaise. She just needs patience.
❤2q new q@@SantanaCampbell
This is one of the best chefs ive ever seen, man just walked into a decommissioned yacht galley and made 5 star meals fit for royalty just to show the camera how it was done. Gotta respect the knowledge and the pride in his work.
He's a good chef (I'm a chef myself) but in actual fact what he's doing is straight forward set in stone methods and recipes found in a lot of classical recipe books. Simply follow the recipe steps to the letter and you'd be able to do it too. It's making your own recipes that taste as good that takes skill and doing it to order etc. Therefor the fella is good yes but at what he does here, maybe not as a chef like me working at creating dishes and cooking fresh to order, who knows? I do like classic cookery mind and he has skill there's absolutely no doubt, he must have had a brigade there too, doubt it'd just be one chef.
😂😂😂😂😂😂😂😂😂😂😂😂😂
@@frasercheyne8332 i think it is the same argument to how realist painters are not really painters, they just copy what already exists, be it perfectly- you still need skills to do stuff this way and not feckitup once
The produce was left over in the galley from when it was decommissioned as well
Nice to see a great chef who isn’t an arrogant self obsessed crank.
He might be bored of doing the classics over and over, but he’s certainly good at it
What impressed me the most was how calm and humble he is as a chef.
Yes I totally agree with that opinion
Yes it's quite amazing. It's sad he's passed away.
A real profesionist !!!
@@niloopiloo we learned Diff Jobs and we
never
worked as
female
Cooks. we are only cooKing for our Family
and.
FRienDs
With the modesty of a true master this chef explains and demonstrates the classic French kitchen. I once was the youngest qualified female chef in Amsterdam. Started my education at 16. Seeing all those wonderful dishes being created without pressure of the restaurant rush and limitations of budget makes me envious and feeling nostalgic. Thank you so much for uploading.
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Well said. 😍
#Nobodyasked
Yeahhh mmmmkay
@@emiliaabdollahi1360 qx
I have a lot of respect for the Chef. Very down to earth and talented. He is really carrying out his calling in life.
HI Nancy, maybe the royal chef Graham Newbould will continue cooking for King Charles the 111 and now Queen Carmillia too. In the castles and homes alike. For special guests when coming to visit and talk business with them too. Maybe do some sightseeing under police guard and protection aswell? Who knows what goes on in their lives? Anyway got to keep somethings private from the press I guess too? From Valerie in Oban Argyll. Scotland. UK.
He passed away in march
I don't care for the royals, but this chef is a master of his craft and obviously loves what he does. Kudos to his dedication and impeccable cooking skills!
Why where are you from the U.S.A.!
Some history lessons will let you know why we loathe those scammers that are called royalties.
@@boorat3573fuck the royal family and I’m English
My father was a professional cook. We weren't rich, but still enjoyed fine food.
Anyone who enjoys cooking and has a greenmarket nearby can eat like royalty. Wonderful video. Enjoyed it very much. Thanks to Chef Graham Newbould for sharing his experience with us all. Maybe I'll enjoy a glass of Mateus Rose tonight and toast the Queen.
She would not like my cooking lol I put lots of both when I make pasta
Xy@conny wilmering BA.⁷nu v
😐
@conny wilmering BA. Princesses are vegetarians nowadays.
Cooking your own food saves loads of money. You can have smoked prime rib, charcuterie with caviar, and more for less than $100. Restaurants sell it the same at $400-500.
And Graham - what a lovely man. Loyal and tirelessly hard working. The royal family were lucky to have had him as their chef.
I wonder where he is now?
He’s probably had a restaurant of his own. Also, there are many wealthy people in this world besides royalty who employ a private chef... which I am sure is much less stressful than cooking for the queen.
@@Rick_Hoppe Sadly he died suddenly in 2023 aged 66 years. He seemed a nice chap.
The chef seem so humble esp when speaking about the cabin he had to sleep in on the yacht he seem so sweet and like he is such a delightful employee like he was just so grateful to just have had that opportunity to have traveled to places he wouldnt have went working for any1 else. I like that u can tell he truly loved his life as a chef it wasnt just a job to him.
thank you............HE DOESN'T COMPLAIN FOR THE SAME REASON ENGLISH ACTORS DON'T.....(their pay, their role, their billing) etc........THEIR HAPPY TO HAVE THOSE JOBS.........where as here in the USA, EVERYONE HAS TO COMPLAIN ABOUT SOMETHING...........................................
Loyal to the end. He's just an ordinary man doing the job he trained for. A job worth doing is worth doing well.
Tywanna Grice, Are you nuts? He is supposed to be grateful while the so-called Queen is living tax free off of taxpayers money. Time to get rid of the so-called "royalty", long, long overdue
'THEY'RE HAPPY' = THEY ARE HAPPY
Tywanna Grice it kind of made me sad when he spoke about how tired he is at the end of the night
A stressful job yet rewarding. Without the Chef, no food fit for the king is available. Thanks for all the Chef's in the world.
What a talent Chef Graham is. He seems like a very nice (humble) man. Most people wish to meet their favorite celebrity. For me, it would be to meet Chef Graham, and have him cook something for me.
jukes243
i would want to see him starring in Hells Kitchen and how far he could handle ramsays rant 😂
What a treasure is the person of the Chef....
he sounds depressed tho
@Fifi X
@@meghanachauhan9380 N
@@meghanachauhan9380 it's a cultural thing.
Graham died suddenly aged 66, March 2023. What a sad loss and a truly gifted chef.
R.I.P
Oh no. May he Rest in Peace 🕊️
R.I.P
he knew too much
May he rest in peace. I have enjoyed watching his videos
Can’t stand the royal family but that chef his stories and amazing recipes is truly astonishing. Also love his accent as a northerner 👌
The royal chef has an immense knowledge on every dishes. Such talent. Respect for him
❤️❤️❤️
👍
@@margitdurisch9361 trtrtttrrrtttttttttttttttttttttttrrrrrrrrrr
@@HollywoodLisa5 💌👍
You kinda half too be knowledgeable, or off with your head
I’ve been a chef in hospitality for 30 years. What a great experience to work for the Royal Family though. My hat is off to you Chef. With respect and kind regards from Sydney Australia 🙏👏
This guy is awesome, not only his culinary knowledge but his demeanor.
I admire this chef and others who serve in Her Majestys kitchens. The simple ease that this chef and other chefs and kitchen staff exhibit, carrying out an enormous responsibility especially at state banquets, shows professionalism at its best. The British are not known for their excellent service, especially on ocean liners for nothing.
21:37 "presentation is really important, so we'll just discard these end pieces of meat..."
Yes. When I am chef, 'discard' means: set these most delicious pieces aside for myself
@matt - being a retired chef, BINGO. Staff meal, at the least.
matt s h
:-D
That's what I'm thinking
"Cook's Treat"
The butcher, in Scotland, making the sausage has some serious skills!
😐
Everyone seems upset about the royal family and their meals. For me, I really just admired the chef, how he took so much pride in his cooking. So nice to see someone who appreciated his job knowing he was chosen to cook for royalty. :)
It's so rare anymore to see someone take pride in his work. Taking pride in providing the best service possible is one of the finest qualities of the British, much like the Japanese.
I agree, it's a rarity nowadays.
I felt for the chef! He has no life, but agree he takes a lot of pride on his job. That's nice. But I wouldn't wanna be his girlfriend...seems like he doesn't have time for anything else besides cooking for the Royal Family LOL!
Gabriela Lopeteguk
@Gabriela Lopetegui at least if you were his girlfriend you'd get nicely cooked meals!
Chef Newbould enhances his mastery by making the effort seem casual.
I just love this Royal Chef. He is so humble and so talented. I really enjoyed listening to him talk about his experiences. What a cool guy.
Top class chef shame he passed away.r..i.p
The Royal food looks decadent and very formal. The chef looks to be very comfortable in the kitchen. That takes amazing talent.
I have so much respect for the chef ! Omg it brought tears to my eyes . He’s so humble and so loyal !!! God bless you and your reward is with God 🙏🏿
Just watched a cooking masterclass here, this guy is world class talent.
Well, sir, it was a REAL honor to observe your wonderful cooking skills and the BEAUTIFUL food you prepared, thank you so much
My grandmother she be smiling! She had a special place in her heart for her “wee lad”...I loved her Scottish accent and of course her cooking, my favorite was short bread biscuits, and her beautiful Plum Pudding! Oh yes, with decadent custard sauce! I love and miss her so much... what she and my mother did for me...love ya mom and grandma! I will be with u someday!
There is nothing like grandma cooking wish is me I started cooking wen I was vey small my mom and grandmother.
sat me in the kitchen counter and I learn
I hope that chef got paid handsomely for his hard work. You can tell he cares very much about presentation and wanted to please the royal family. I hope he was appreciated.
Nope, the salary was just as the others around the world. What he explained it was his name after working for them. The doors are open, and them you will make money. Books and of course charging for private parties.
@@laurenmay2098he was paid around 200k pounds per year, not bad I’d say
@@jaycaldwell654 I doubt, I really do. Even if he was there for 20 years.
This is the best chef in the world...what a solid character..
To this chef, this story is beautiful. Your pride in your craft, exquisite.
nothing but respect for this chef! true master of work and humble dude!
i ate chips and drank beer for whole episode!
Sorry but if he was that great of a man he would not be working for these evil p.o.s
L*@Louise Gross hj&
He was a very young man, great memories for him.
@@daybyday0731 how are they evil your still alive you douchbag
This chef is the real MVP !
The Chef is so humble despite his achievement working for the Royal family. very good example of character.
I enjoyed watching this very talented chef create these beautiful dishes. He obviously enjoys his position, of which he can be very proud. I'm very happy with my so simple life after seeing this though.
I thought he wasted a lot of food.. the potatoe shavings and the bread for the croutons.
I am sure all of the scraps are recycled and do not go to waste. The purpose of the docu is to show what they eat...not what happens to the scraps...I am sure it is compost, for other animals (like the pigs)...even the staff...like the bread...nothing wrong with that.
The large noble estates are run incredibly efficiently; they take the growing of their fruits and vegetables, and the raising of their live stock very very seriously. Their ways of farming, and animal raising and breeding is used as a model. I think we can be absolutely sure that nothing goes to waste; it would be donated, composted, used in any way that it can be.
stfu u dumb royal groupie! they wouldnt give 2 fucks about recycling u idiot unless parliament got onto them about it nicole. and as for u 'debruyn' i think if its such a good fucking model, why dont her 'sunjects' get the same benefits!
i can guarantee u if there's any class A eggs or royal dairy cream left, it wont be heading off to windsor local food bank .
@Mahfuz Actually, they do care...these are very efficient kitchen. "Efficient" does not mean charitable, it means recycling to keep their own costs down. You better believe they know how much stuff costs and where it is going! Remember the peanut scandal and they stopped putting them out because the servants were eating too many? I never claimed they give it away...quite the contrary! ;)
I'm moving to Buckingham, even if I have to scrub the kitchen floor. This guy made me hungry.
He was an absolute delight to watch and listen to and anyone would be lucky to have him as a chef
Shahni Wiki Agreed. I liked the chef, good northern lad, no BS. Hope he’s doing well wherever he’s working now. 👍😀
I was very much touched by the passion of the chef ! The secrets of Royal Kitchen: not too spicy , not too cold, not too hot, portion not too small, not too big but looks elegant !!
Not spicy at all. No onions. No garlic.
I just spent 47.46 minutes watching this. What a fantastic job the chef did! All the foods look amazing & delicious especially the salmon. Got me drooling 🤤
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@@sinch4044 It's funny you should mention that, because you are also incorrect. Because the video is 47 minutes and 46 seconds long, the .46 in the original comment, while still incorrect, is referring to minutes/seconds and not hours/minutes as you assumed.
Couldn't understand what the chef said the green veg was...Baby green beans, or asparagus?
well royal potato cheese gross
Samphire with the salmon?
Why this was recommended and why I watched it, I don’t know. But Chef was so likable and I was actually enjoying myself when the video ended. Who’d have thought?!? 😂
hi
I think it's because Phillip died today it may have setbjng to do with that
Yes
Ok
Same here!… and really enjoyed and worth watching!..
Not going to lie that royal ice cream looked amazing.
"Garlic and Onion should be abolished" I would die! lol Those are two staples in life!
Me too. Plus I'm still confused about the boiled blood and pork n beans they eat for breakfast.
AND BREATH TO PROVE IT......STOCK UP ON TICK TACKS
“Now, with the economy it [the champagne] comes from Tesco” I must admit I snorted
Chloe Baker I got a good giggle on the Mateus Rosé. I last had that about 30 years ago.. how old is this documentary?
@@cheshirecat7132 I have no clue, looking at the camera quality its at least 10 years old??
@?,?, o
@@cheshirecat7132 d
They should give the local Tesco "royal appointment to HM the Queen Purveyor of Discounted Champagne: every little helps"
Grande Cuisine!
This man still knows what it means to prepare such things ..
Respect, I still know the old kitchen a little ...
I would be the happiest person in the world to have such a down to earth chef who loves what he do 👍
I'm Italian and vegetarian, but garlic, onion and spices are masterpieces of Nature!!!!!!!!!
Roberta Lilith I agree with you!!! I love them!!!!
Thrilled finally to learn that. Now I can die in peace. However, what does that have to do with this video? Nobody is interested in YOUR food preferences.
i love garlic and onions and they make the cheapest thing taste rich
I agree,i am a garlic girl,i don't care that I smell of it.i love,tomatoe sauce,onions,and garlic.who cares.?
@@pameladiez4933 garlic is very good for you too.
Cheers for the royal chef! He was so passionate about his job, takes pride in it. I admire him! And to all the people supplying food for the royal, they all seem like masters!
Thanks!
sooo i really hope the chef has a famjly and time off and happiness outside of the kitchen
Wow...no wonder the Royals live to ripe old ages! Everything the eat is organic, non GMO, no chemicals or additives and full of natural nutrients!!
Impressive!!...Lucky them!!
Of course.everybody should eat like that.maybe you wouldn't have so much health problems.!!🎉👍💡
Doreen Daykin Has
And Tesco Champagne
Doreen, the GMO protest annoys me. Every vegetable and all the meat was bred for taste and productivity --just not as precisely has we can do with GMOs. Monsanto alone is going to save millions of lives.
One of my rules in life is to compare no one to Hitler. I have three exceptions. Joseph Stalin and Mao killed more people than Hitler. Richard Mahoney, the CEO who turned Monsanto into a biotech company may have saved more lives than the world's most evil men took. The guy should be added to Mount Rushmore.
anonymous ddds
I'm finding that the two World Wars really had an impact on how the Windors' eat. Early rulers were (in)famous for not just their feasts, but what they ate alone or with immediate family. Edward VII was rather wasteful in a lot of ways with food, but his son George V, having lived in the Navy most of his life, had a much more restrictive diet, allowing him to adjust to rationing in ways I doubt his father could handle.
You really should learn how Roman numeration, thus Royal lineage works. VII is '7', while V is '5'. Last I checked 5 precedes 7, but please do correct me if I'm wrong...😂
@justsayin5609. Correcting you; It's EDWARD VII & GEORGE V. The 7th king named Edward & the 5th king named George. Not going from 7 to 5.
As a chef, I must say that duck looked absolutely delicious, my mouth was watering.
I know it as Duck l'Orange. One of my favorites as well. Cheers from 🇨🇦
I love when he says "and here is the royal ice cream maker," at this point everything is "royal" XD
What a FASCINATING chef! I hope he prepares such feasts for his OWN family!
I see him ordering mcdonalds
Like everybody as said, this is the best Royal Chef I have ever seen.
Indeed
The Chef is fantastic Bless Him❤️
Seem to waste a lot.
M W how sad he sometimes doesn't take a break until 10pm!! 17:40 he says it at 17:58
😐
I have so much respect for the chef and the pride he has for cooking. God bless him. I’m disappointed about the chefs cabin. They could have done better. That’s just mad disrespectful considering the amount of work he puts in to serve them 🥺
He was their chef in the 80s. The standards back then were far from what they are today. (Crew) Cabins have come a long way since then but for the 80s his cabin was fairly nice especially because it was actually really spacious for a crew cabin.
I suggest you visit the Royal Yacht Britannia in Edinburgh. None of the crew spaces on board are very large. It was a serving Royal Navy vessel.
@@citomakaveezly aq
Cmon.. like he said, "not the height of luxury but adequate".. he's there to do a job, not vacation. I suppose they could easily afford to make it fancier..but the bed looked cozy. There was plenty of space considering it has to hold 250 staff. He obviously LOVED working for the royal family and most of all on that ship...
😂🤣ur funny 🐱
This was fascinating! It was very interesting to me to see all of the behind-the-scenes preparation that goes into serving the royal family. Now, I want to try stuffing a chicken breast, rolling it in brioche crumbs, and serving it with a sauce of some kind. Thank you!
Hello 👋 Jean
What an amazing part of your career working for the royal family. I’m sure you were a well respected member of the household.
The chef has such a positive attitude
Vicky Skye Agreed. The chef is the best thing about this documentary. 👍👍
When you are working for reptilians I don't understand how anyone could be positive... couldn't pay me any amount of money to be part of that family or work for them....
@@daybyday0731 Thiss
@@Lisa-is2ty yess
You could feel the vibe literally
everything looks and sounds delicious. even the dog's food he made, i would eat that.
Same here...
now you know why those puppies are so chunky. :) JK
Wonderful food.
😂😂😂
guessing you would eat the dog too!
Hats off to these chefs - their jobs must be absolutely exhausting. To pull off production at this level, day in day out, is just amazing.
What an amazingly talented respectful and humble chef!
"Garlic and Onion should be abolished." This man probably thinks mayonnaise is spicy.
he thinks that fountain water is spicy
Ha haha haha, what a stiff
I don't like onions either.
I was eating slices of raw onion with salt when he said that.
hahahaha
What a genius the chef is! Wow! Really enjoyed this, thank you.
This man loves what he does and doesn't complain. Though I do wish the staff bedrooms on the ship were upgraded. These people are working their tails off for the royals and their guests
Excatly they deserve to know what's like to be in luguery room for the chefs or like u said upgrade the rooms
yep even though the ship was retired 23 years ago :/
actually, the chef's quarter was pretty well outfitted for life aboard a ship....I think he said even the military escorts lived 4 to a room. Anyway, sure beats steerage, eh?
I'm so impressed by the chef's skills and the man with the instrument in Scotland. Also, the beauty. What an astonishing documentary, thank you!
If they don't like Garlic they're definitely vampires. 😂😂😂
Mztrue87 they may well personally love it.......but bad breath is not something a Queen can have. Same with the tomato sauce.....one drop on her clothing and the mystique is shattered.
Her job is to be Britain's ultimate diplomat and often her formal meetings with the great and good from around the world will involve the serving of food......so the technical consideration is more important than a personal taste. The Duchy Originals range makes great use of wild garlic so I'd imagine Charles has a liking for it.
Fun Fact, Prince Charles is through his father's ancestry.....descended from Vlad 'The Impaler' Dracula. 100% true.
@@captainl-ron4068 They are useless end off. Full stop.
Garlic is poison. It,s killing braincells...please do your homework!!!
😂😂😂
@@jobsmandem2314 Got that right. They should support themselves as they can well afford it. The Royals fashion show every time you see a post when you know how hard many British have it is sickening. The English Royals ar from German blood. Tourist trade and reason I will not visit there again. Read we are paying a huge debt to them that they will not let us pay off. A war debt as they get big interest. And sent my daughter my racoon coat which I made a new liner and had it sewn with her intiial, looked like new. Daughter said animal skins out, and after I bought it agreed but it was already dead years earlier. Very warm and light. She lived there one chilly winter and the tax dept in England demanded I pay a tariff. Told them to tell the Queen to keep it as I would not send her one pence. Daughter did't want it anyway but the f'ing nerve of the tax department. A personal gift Greedy royals make me sick, and they should turn over all their assets to the British as all of it obtained while "ruling" as the Khazar Jews are involved with Britain too.
Only a chef, "Whether it's right, or whether it's wrong, that's the way they like it..." - Done wrong.. 🤣 as a chef, I FEEL this.
Great to watch thank you so much
Always loved watching this video every now and then, had to pull it up when I heard the queen passed.
"The Queen has great taste. Onions and garlic should be abolished."
I love that dude he's so chill about it 😂😂😂
Why should they be abolished - because she said so? Smh
@@derricklanders1921 my dude it was a joke. He was clearly being sarcastic like chill
@@werqdivapop Who knows, if people are still willing to bend over backwards for a group of people who aren't voted into office, and still have that much influence over their lives, then maybe it wasn't a joke or sarcasm.
@@derricklanders1921 I am not defending the British monarchy or their practices as I am a consequence of the British empire's misdeeds. I just pointed out a rather funny quip from a doddering old man because it fit my fancy. However, you not being able to laugh at a joke or the fact that you're politicizing something that's not serious doesn't make people respect you. In fact, it is embarrassing because you are showing the world that you don't have the maturity to tell the difference between a joke and a political comment. I could make comments about how no nation is a true democracy because the people have no real power, but I save that for political discussions. This is satire and I hope you learn to tell the difference in the future.
@@werqdivapop Stuff it in your ear...and I'm not concerned with what people on here think of my ability to decipher wonton comments on RUclips - because they don't know what my analytical skills are...and neither do you.
I get why she turned down the rat and the pig cooked in the middle of nowhere but refusing to eat pasta with the Pope? in Rome? I'd go to Italy just for the pasta alone!
rolling my eyes🙄 not even true
cos its peasants food, hence why i love italian so much from western palates
No little girl...THEY DO NOT EAT GARLIC EVER......THEY MEET FAR TOO MANY PEOPLE TO REEK OF GARLIC.............once you eat it; it doesn't just come out.....it reeks through your lymph system, etc YOUR SKIN.............BREATH SO BE IT...you don't have to go to Italy for pasta. The stores has the same ones
noooooooooooooooooooooooooooooo ITS THE GARLIC THEY DO NOT EAT
no pasta!!!! Wheat kills!!!!! If you want your hands to tremble when you're old and your body full of inflammation keep eating wheat, the queen eats potatoes mostly, yeah she'll do bread here and there, but pasta is like a large plate of wheat, NOOOOOOO!!!!!!!!!!! That should be eaten once in a while not in large plates, she knows food eat organic, and grow it yourself!!!!
Onion and Garlic are gifts from the gods
MrMillenium666 There is ONLY ONE GOD, my dear. God bless you sweetheart.
Krishna doesn't like them. Buddha doesn't like them. I don't think so.
Jessica Farah absolutely you believer
No garlic any more for the royals! Vampires don't like garlic,,,, !
MrMillenium666 Their is NO gods.
Their is GOD HIS NAME IS JESUS.
I love how Chef Graham always remained calm. He was very talented.
Chef can write a recipe book time allowing.Would love to taste a few of his dishes.Enjoyed this video very much🌹🌹🌹
For major recipes you can found it in french recipes books
@@gauthierdclm1185 do you know what recipe books these recipes can be found in? I've bought royal recipe books and found nothing of the recipes Graham cooks here. Much appreciated!
@@FoxxDenn i don't know any books in particular bust most of the recipes that he cooks are traditionnal french recipes, so you probably can find them in french traditionnal cuisine books
i want a copy of the royal's recipe book
@@tweakydancemusic8209 YOU MUST SEND A LETTER TO HER MAJESTY AND WAIT FOR SOME WEEKS, SHE WILL SEND IT TO YOU WITHOUT ASKING MONEY, GRANNIES USUALLY LOVE SHARE THEIR RECIPES.
I must admit, the royal chef really makes everything LOOK palatable but I'm sure they could use more flavors.
Yeah because I'm sure you'd do so much better huh? Rite
The queen's dogs are eating better than me lol
Lol!!
So is my dog but he's worth it.
KiddKoalaz - up to you to change it!
Of course !!!
What in the world are you eating? Most people eat what they like.
Graham, thank you for showing us how to do it. You are clearly the master of your trade - I salute you. I hope to learn from you so that I can make such wonderful food - food fit for us all.
Awesome job chef. I can’t imagine the stress to produce for those who feels you are a common man. But from what I’m seeing you are way above. 😌
I loved this documentary. It’s fascinating to see the chef work. I wish I could eat some of their meals. It looks delicious 😋.
Hello 👋 Rachel
@@jefferybrain9290 hiii
I love the simplicity of the food and the beautiful silver that the food are arranged on.
What an amazing talented chef.
I really enjoyed this video thank you.
Garlic and onions but u eats pigs hshahaha
"You were so tired at night that you could have slept on the clothesline" - got me chuckling.
unfortunately, the saying is quite true...back in Victorian times if someone had no money or very little, and could not get a bed for the night, in a doss house...they would string up ropes and for a penny, they could sleep by hanging their arms over ,obviously so they didn't fall down....hence sleeping on a clothes line.
@@susandruce1064 I didn't know that!! You learn something new everyday I guess! Thanks!!!
that feel when the dogs eat better than you do most days
Like 7 Oranges
What are you eating? Gruel 3x a day?
Most likely top ramen.
Long grain rice for dogs??...wow
Like 7 Oranges q
Respect for his skill and demeanor.
"His Royal hungryness"😂😂😂😂
Ok, here in Scotland, a developed and allegedly wealthy country, we have children going to school hungry or going to breakfast/after school clubs just in order to be fed. There are areas of severe poverty here. 'They' (the royals) will happily scoff our game and salmon, but Charlie won't eat our vegetables. Doesn't like them, he's only related to them 😂😂 honestly, the cost of shipping his fresh veg daily? The whole thing is a bloody racket. That guy though, is an amazing chef. Watching him work is fascinating.
Neighbourhood Witch oh shhhh.....Scotland had her chance to leave the commonwealth but they preferred to be subjects....ya jackass peasant
Neighbourhood Witch Yeah
They could legit feed a small village with just the parts of the foods they cut away!
I’ve watched a documentary that said that most of the food is not wasted, but reused in sandwiches and other purée dishes! Is known the Queen doesn’t like wasting food!
@@onita9138 I heard that as well. The chef said it himself by stating to he was put under pressure to ensure they did not waste food.
Hello Christina
Wow... The way they described the visit to Tonga and made fun of "His Hungriness, all 28 stones of him". Wooooow.
This chef, so humble, puts Gordon Ramsey to shame
Kay S that should be the next one he does over looking the queens kitchen I would watch it
He wouldn't behave like he does on his SHOW. Have you seen him how he speaks when he's not particularly doing his job applications? Lol
Its Ramseys job to act like that U dunce
@ Kay S- he's not humble,he's just an ordinary chap,like most of the royal staff.By his accent,I think he's probably from Lancashire.Gordon Ramsey is acting a part,you know.He's not really like that.You Americans really shouldn't take everything at face value ,or believe everything you hear.Do some research and learn to discriminate between news stories and media excess hype.
H
This Chef is absolutely amazing !
I love watching this Chef cooking I would love him to tech me some of I his dishes He looks like he enjoys his jobs and so pleasant and so humble well done to him I wish him well
Hello 👋 Joanne
What a humble kind and soft spoken man what a great loss. 🥰
Maybe this is the reason why their queen living really that long... they have their own dairy and meat product until vegetable farm themself.
They are seems avoided public markets for some reason 😌
Or because they sacrifice children to Molloch and drink their blood on the regular.
exactly that
You Sheeps are blind
Yeah. GMO'S.
Transfusion from the blood of the young. Drinking it does no good,but transfusions from very young people,children specifically has benefits.
The onions and garlic comment is only because she doesn't want to offend anyone with smelly breath. When I heard about some of the fashion rules, I realized they all have a practical purpose. Like, not wearing bright makeup or nail polish is to make sure you always look well groomed. Chipped polish and smudged and fading lipstick (which the Royals don't always have the time to refresh) is a bad look. The point is to keep looking good for as long as possible with the fewest mishaps. So, strong-smelling food and food that could cause embarrassment (like spinach which can get stuck between teeth and requires using a toothpick) is avoided. It's all just about practicality and saving face - kinda literally.
Like anyone gets that close to her... I'd swallow the spinach! It's so healthy.
Hello 👋 Deborah
They don’t have starchy food much, just lots of quality protein and vegetables.
1DaTJo explains their long life
That is how everyone should eat.
All the breads & "POTA TOE" are starchy food
@@thandermax - yes but they don't have much. Only a small portion. And the total portion sizes of the meals aren't very big.
Secret to their longevity