Prince William's Famous Lobster Souffle | Royal Recipes | Real Royalty
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- Опубликовано: 6 июн 2024
- Presenter Michael Buerk and chef Paul Ainsworth reimagine a dish served at a royal banquet to a grumpy Persian monarch in the early years of the 20th century. Dr Annie Gray climbs aboard the royal train to discover the luxury in which past monarchs travelled, and chef Rob Kennedy recreates a dish served to a prince and his parents at a Sandhurst dinner.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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Our Michael Buerk is a national treasure. I remember him from my childhood. He hasn't changed. He remains so humble despite his tremendous talent. He always seems to be amazed by others, but never ever by himself.
I'm eating Lobster Bisque as I watch this...adding the fresh lemon is brilliant!!
Chef Paul is so wonderfully quick and witty! Both he and Michael are naturals and seem so remarkably unaware of the cameras and crew. This duo is my favorite!
Host Michael Buerk and Chef Paul Ainsworth are just wonderful! Watching one of their videos always makes for a happier day!
That lobster soufflé looked delicious, as did the lamb rump. Just gorgeous!
Is this Lobster Soufflee recipie allowed to be shared? This is amazing. I would eat this every day as a Royal Queen!
There’s an address you can write to in the drop-down description menu. You might see if they will email you the recipe.
I love Paul , he’s a gem!
I just love the Beautiful Duchess of Cambridge as she is the wife of Prince William and the mother of their three wonderful little ones🙏😇🇺🇸🙋🏼😍.
Waity Katie...😂😂😂
She is just breathtakingly beautiful
The Old Gloucester Cows are handsome beasts.
What I love about the Real Royalty cooking episodes is that the recipes are thoroughly explained, the background of the dish is given, revision of the recipes is acceptable, the source of some ingredients are visited, and I get a little history education, too! Things don’t seem so intimidating. And, consequently, my personal recipes that I’ve been making for decades have undergone a transformation. Everything tastes so much better, and kind of new! I have happy eaters, and cooking is enjoyable once again.
Love every episode and have tried several recipes! Could easily watch an episode a day of these...food and history etc...very well presented. I'd be like Michael Burke....with my fork ready to taste all the time!
This is too cool! :) BEAUTIFUL kitchen....it has a spring meadow atmosphere. Love the shining copper pots! 🌻💐
Michael has the best humor
The food dishes are beautifully presented!
Outstanding. I thoroughly enjoy this series.
I love this Series too
Me too! I'm sort of addicted to it ;) Can't wait for the next episode!
Recently found this series and I am in love!
That does it, Ive decided : In my next life, I'm going to be born into the Royal family !
I'd be happy just to be reborn in Brittain!
Love this series.
Loving this series .
really loves the history behind the kitchen.
now I know about crepe suzette, lol, I know someone with that name.
Great show; really appreciate it. I love getting a peak a the royal train.🇨🇦🇨🇦🇨🇦
I think harry's doing a lot of cooking now..and cleaning...and laundry.
Oh, Hun. No he is not. Lol!
@@elizabethholden9686 metaphoricaly
Doubt it
is it anything shameful for a man to do housework? or it is so in UK?
@@shushanias100 its OK for a man to do housework
Oh my goodness I'm back in love with the souffle!!🙌🙌🙌🙌
That lamb dish looks amazing. That is a chef that is sincere about his cooking.
Great video and history on this one Michael!
I loved the sense of humour among these two guys.cooking made fun.
This looks so good I sent it to two "food lovers" to make for a special meal. Yummy ❤❤❤❤❤
I love the happy British snobbery of this series. I’m serious, not being facetious.
It's not really that happy considering. Do some research on how the English treated US troops in WWII.
@@ellyreginald6546 or how they treated half the world for centuries. Putting nazis to shame in a lot of places.
Lies again? Face Of Church Loyalty Bonus
@@NazriB
Sorry - what are you talking about?
@@ellyreginald6546
Whatever.🙄
I CAN SEE HIM & HUS WIFE COOKING THEY SEEM TO BE VERY DOWN TO EARTH
Outstanding! Happy new subscriber. 😊
They must have made this before coronavirus, when people shared air and were normal. Hope we get this personalization back soon.
I will need to try to make this lobster dish. It may take me much longer but it made me incredibly hungry to watch that.
This was 2016 2017
Wonderful too carry on this whole stewardship 0f the food and land and the animals too and keeping it real so important great work keep on it !!!
The royal train looks awesome inside and outside is it still in function?
I love this series.
Michae; Buerk works on so many peoples nerves in Britain with this series.
I love the little history tidbits. How the hell does one lose a 183 carat pink diamond?
I would argue that one DOESN’T “lose” a 183 carat pink diamond.
@@windwoman3549 I completely agree with you.
@@windwoman3549 completely agree.
LOL
Love this cookery show!😊
I love the presenter and the chefs! Always so informative.
Enjoy watching all the episode . Food is simply delicious looking .♥️
This was a very interesting video and Happy Christmas and NewYear for 2023🎉
If I ever make it to the UK I would love to do a cheese tour. I love different cheeses. Really love British made cheese.
I really wished to see William cook
I love recipes!!!!
Why am I watching this at 2:30 in the morning? I'm vegan and allergic to seafood.
Fabulous kitchen
very very delicious and simple ingredient,it's made the food nice
What about the Lobster Bisque?I don't know how to make that version.
Just Brilliant
Love the show clickbait or not. I love food!
Greetings From Florida 🏄♀️ Thank You 4/ Sharing these Fabulous Food Recipe Presentations ! I’m SALIVATING ‼️ Sending Everyone Peace Health Light and Joy 🌈
Would love to try this
Magnificent
How does one remove the steamed pudding from the pot?
I LOVE THESE RECIPES CUZ THEY WERE SIMPLE & EASY CAN BE TRIED FOR A CRIWN ROAST OR T BONE OR NEW YORK STRIP.
Love this ❤️❤️❤️❤️❤️❤️
May I PLEASE have the recipe for that Lobster Souffle? It looks fabulous!
Super!
Unde se muncește se mai distrează. 😊😊😊😊😊😊
Healthy video to repeat and analyze, by note to learn, contribute and analyse indeed.
Is there yet a cookbook please? Someone will make lots of money!
Very well interesting
Lovely...
Oh to have the recipe! Looks fantastic!
I love the fact he used some hay for is out side barbecue 😊
Yummmmm!!!
It vary good 👍story love it
I really think anyone planning to enter Masterchef or MKR would do well to get some ideas and cooking lessons from this series
Beautiful, what is set powder?
I'm assuming he means dried mushroom powder with cornstarch.
Clickbait!! I thought this was a video of Prince William cooking??
Me too!
So did I yet enjoyable info and listening plus anything cheese I love! ENGLAND so beautiful if your looking at the gardens or the farms in the countryside just gorgeous!
They had to get your attention
Exactly! 🤭🤬
I TAUGHT HE WAS TOO.THEY ARE TRYING TO PROVING A POINT.I AM NOT DANM.THIS IS THE REASON Y,I DO GIVE A THUMB DOWN.THE ROYAL IS NEEDED TO STOP FAKING.
Michael has that dad joke laugh , that only sound like this "hhhhhhhhhhhhhhhhhhhhhhhhh"
I noticed Michael tucked in more happily than when presented with the tongue sandwich
I won't go there.
He didn't show how to make the lobster base.
He is using an American grill The webber kettle,the best basic grill ever !
I thought Paul was gonna spoonfeed Michael that cake at the end there.😂😂
Stinking Bishop what a name for cheese
Where can I find the recipes for these amazing dishes - is there a cookbook for purchase?!
Yeah! They should compile them in a book. A Royal Recipe book 😃. I'd buy it.
@@vivibuffy3352 Please, Can you tell me where can I buy this recipes book?
Sign me up!
@@kellysunserenity4068 Where?
@@alejandrachristianrodrigue9152 I'm agreeing that I too would buy a copy of a cookbook from this series, if one is ever eventually produced.
Wonderful video!
I would love that lamb. Next time I'll add onions and sour cream to my cucumber salad. My mouth is watering
Nice
Delicious isn't it, lovely.
This was a very cool program. I'm glad the clickbait pic of prince William came across. I'm now a new sub. The cheese making was very interesting.
I remember Stinking Bishop Cheese from the Wallace and Gromit movie Curse of the WereRabbit. Wallace died and Gromit brought him back to life by wave a wedge of SBC under his nose. 🤣🤣
Is this series on dvd? If so, where can I buy it?
26:03 What is this powder he uses?
Omg recipes so delish!
Where can I find the recipe for the lobster soufflé? I’m annoyed that at least a link hasn’t been provided.
what is that brown powder added to the mushrooms?
Nice 👍
Very fine royal recipes 🙀I like cooking too
The United States is the world's largest producer of cheese and I love it all. 😀
When u speak while cooking... U literally spray your saliva on that dish....
Too bad the quantity of ingredients isn't always given so that we could make these at home. Like the lobster souffle, how much butter and flour?
The process is pretty much standard for any souffle. Start with a roux, which is equal parts fat and flour. In this case, it looks like about a half cup of butter and flour. Combine the two (melt the butter first!) and then cook through for at least two minutes or so, or your souffle will taste like raw flour. The key part of this is the lobster bisque, and I would imagine a quick Internet search would come up with a good recipe for that. Again, it looks like he's eventually adding in about a cup. The important thing is to add enough bisque in to reach the consistency that he has, which is sort of like loose mashed potatoes. You don't want the volute (the combination of the roux and the bisque) to be runny, and you don't want it to be thick.
As for the meringue, it's probably the whites of six to eight eggs, along with about a quarter teaspoon of creme of tartar, and beaten up to soft peaks. I'd suggest tempering the volute with about 1/3 of the meringue, just to lighten it up, before you add in the remainder. Fold, never stir. Go find some good videos on folding technique, and watch the motion of the spatula carefully. Once fully combined, you can see how he preps the ramekins, and he gives the bake time and temp. 200C is right at 390F. Souffles are much more easy to do than most people think they are. There are hundreds of good souffle recipes out there on the Internet.
Ditto !
haha @22:20 i'd rather have that than the order of the garter lol
Where to get the recipes?
I dare say there is absolutely no reason at all to expect any of the food stored in my cabinets or refrigerator to come together and result with flavor even comparableto the hay. LOL
Que receita essa. Alguém traduz???
I watch these shows, and I drool over these WONDERFUL recipes. However, and I mean no harm, every time I speak to someone from any other country who have visited England, they say the food isn't good at all. Now I'm confused - I'll have to go there myself to find out... 😀
Once upon a time veg (and meat stews) were boiled and overcooked. Sorta institutional looking. It makes me think generally of ‘school lunch’. (I went to school there.. ) those days are over. There are now some quite wonderful restaurants with brilliant bright fresh looking food. Delicious!
Can we get the recipe proportions for Portland pudding?
'by George!! can' t afford.. but I swallow my saliva?!?
You need to invite William an Catherine of aragon in this show to see how they cook 🎉
Wow, this pudding man Brilliant mmmmm
Anyone have the written recipe?