Love & Best Dishes: Country-Fried Steak Recipe | Comfort Food Recipes for Dinner
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- Опубликовано: 21 янв 2024
- Country-Fried Steak Recipe | Comfort Food Recipes for Dinner - If you want a good country fried steak dinner, you've got to learn how to make country fried steak from scratch. Tune in now, y'all!
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Country-Fried Steak Recipe: www.pauladeen.com/recipe/coun...
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#pauladeen #loveandbestdishes 
Хобби
I know we've talked about making gravy before, but do you make your own or do you prefer pre-made gravy?
I make my own gravy from all the goodness from what I've baked
Home gravy! 😀👍🏼
Homemade gravy. Milk gravy on biscuits and fried steak. NOTHING BETTER!
I always make my own. I can’t even imagine what store bought gravy tastes like!
Homemade always
I love watching this woman cook. She is the epitome of a classy homemaker
Absolutely
I do too.
some cream potatoes and some sweet ice tea with peach cobbler for dessert and you got a full meal
I’ve made Paula’s Peach Cobbler. It awesome.
Right up my alley Paula Deen. Yummy!
It's a great comfort food for cold weather.
Great on a cold rainy day!
Dang Paula! That is southern comfort food at its finest!
My late momma used to make this for me every year for my birthday. It was a special treat. I'm glad to see it back again. ❤️
I would serve that with Mashed Potato’s & put the gravy on top!! Yum!
Where I come from, our country fried steak is dredged in flour, egg or buttermilk, then flour again, and fried in bacon grease.
The drippings are used to make the best sawmill gravy you've ever tasted made with sweet milk, and besides the best biscuits you've ever tasted, save room for some fried taters with onions, sliced tomatoes, and just go ahead and pour the gravy all over everything.
Always thought chicken fried steak was one of the stupidest phrases in the culinary world.
It’s named that because of the method of dredging and frying. Also she stated in the video that Country Fried Steak is different from Chicken Fried Steak.
@@orthodox_gentleman
Several meats are dredged, but that has nothing to do with chicken.
Stupid people even say chicken fried chicken.
Paula, that is the cutest paper towel holder ever! A pig!
I agree
I Love alot of butter with my Biscuits!!! There is nothing better!!! God Bless Us All!!!
I love watching you cook. I always think of my Mama. She was a wonderful cook and she LOVED Paula Deen. She would have loved your RUclips channel.
Same!
My favorite meal is chicken fried steak, mashed potatoes and gravy. I’d rather have that than some expensive steak. Strange thing is I rarely make it and I don’t know why. I do order it when we eat out and the best I’ve ever had was at a Mennonite cafe in our area.
I was born and raised in Los Angeles but my mom was a farm girl from Oklahoma. She made the best biscuits and gravy. I remember her big cast iron skillet bubbling away as she stirred enough gravy to feed our big family. Her secret ingredient was evaporated milk. She called it Pet Milk, but sometimes she used Carnation.
I have watched this video 10 times so I could make it like Ms. Paula
I’m eating it right now and it’s sooo good!
Thank you Paula Deen for the many years I have watched you and definitely in my opinion your recipes are right up my alley as they say. May GOD'S peace be with you and your family!
I love both "country fried" and "chicken fried" steaks. I have never seen it placed on a biscuit and eaten like that. But I will try it, that way. I love to have mashed "taters", corn (creamed or niblet), and either peas or green beans. I see this being made soon in my house... Thanks Paula
How cute! That little pig paper towel holder. 🙂
Mrs Paula you have been a staple in my household for many years, My wife and I live in Southeastern NC and have enjoyed all the wonderful recipes for years! Thank you!! As I'm setting here watching this getting ready for work I could definitely have this for breakfast! Yum!! Thank you again
Yes, only turn your meat one time. We learned that and our restaurant business. This looks delicious, I can't wait to try it. I remember one show where you went up against Bobby Flay with his chicken fried steaks or country steaks. You won that competition. Love you, Paula.
Whether it country fry or chicken fry i love them both. My momma tried and tried to teach me how to make gravy. My daddy taught me and I got it the first time. Sure do miss them both.
GIRL!!!! GET THAT RING OUT THAT FLOUR!
Paula , thank you so much for this video!! My grandma Frankie only made gravy with water (she never used milk) and it was the BEST gravy! I can still remember what it tasted like! You are the only person other than her that I've seen make water gravy! Thank you for bringing back some beautiful memories of grandma Frankie for me❤️ She would fry pork steaks the same way you made the country fried steaks and make water gravy. Was one of my favorite things she made. Love you Paula!
Country fried steak, so yummy love your pig paper towel holder.♥️♥️🙏🙏👍
Good idea to run it through a second time.
Personally I like the white gravy, the one I use for biscuits and gravy.
My Grammy use to make that, I'm from Vermont, and I haven't had country fried steak in alot of years 😊❤
Love cubed steak this way ❤
Double yum!!!
I’m making this tomorrow!! Cube steak is actually very tasty
❤ Love your down to earth no nonsense cooking style Paula!! No bowing to newfangled gimmicks and saying stuff just to sound clever..just old fashioned good cooking!!!😊🎉 keep it up please?!!
It yummy one of my favorites! That flower on your stove is beautiful!
🥰👩🏻🦱🧸
MMMM, this looks so good. I love country fried steak. You make gravy like I learned from my mother. She never made milk gravy, so I really prefer gravy made with water. I love steak fried really crisp and I sometimes do dip it in buttermilk. I love the crumbs left in the pan and you talking bout some good gravy, mmm. That is a great idea to buy some cube steak and fix it, and that is really a great meal. Thank you so much Paula, you are so amazing. I have never thought about putting onions in the gravy.
I want to live with Paula and eat that wonderful food every day 😃😃😋😋😂😂
That is comfort food for me. My mom used to make that, I need to make it for my husband and I.
Our gravy was always white sawmill gravy made with milk. We never had the other kind on any meat. This looks really yummy.😊
You’re absolutely right!! The prices go up the quality goes down!! I’m like you I’m not sure what the deal is!! ❤
Oh it is sooo good to see you cooking again! . I miss the days of watching you on your cooking show.
I will definitely make this ❤😊
That's the way I used to make country fried steak.
Was just thinking... would you be interested in doing a series about "The Victorian Home, and How It Was Lived In" ?? 😊 This, to me, has always been such an intriguing subject, and so interesting! Have you ever considered, perhaps, conducting a walkthrough of your house, and explaining how they would have used certain rooms, what purpose did they serve, and why the rooms in the home were so spacious? How would they keep it warm in the Winter and cool in the Summer? 😊 The house is a very important aspect of your beautiful, Victorian era channel, so it would only seem appropriate to share it.
Thank you for considering this idea😊❤
🌲Washington State 🏞️💐
Just a thought, Paula Dean, you are a gem. I have always loved to listen and watch you. Love you are upbeat and of course, The Food!!
My Mom used to have cube steak but years ago before they changed the meat grading.
Love your videos Paula been watching you since I was in my 20s
YUM‼️ This is how my momma made liver and onions except she cut it into bit size pieces and we always had it over home made biscuits
Please make some more easy recipes ❤️❤️❤️
Had that first in college sorority in Southern Indiana
My kind of food
Just like my Mother fixed minus the onions. Great dish for cold winter nights. ❤
You make it look so easy and eventually when I get into my kitchen I will try this recipe we're used to just eating cube steak with you put butter in the pan and you make the cube steak when it's so tender my father used to say it would melt in your mouth I've never tried gravy and flour and biscuit and all that stuff usually a starts like mashed potatoes in the side and some green beans
Tasty.
Mom used to make something like that. They were labeled Minute Steaks at the grocery store. My brother and I hated those darn things. Although I know Mom liked them & never understood why her kids didn't. But the steaks were always tough and full of gristle. Too bad she didn't have a Paula Deen to help her out!
I'm watching Paula..everything stops when she's on
When I was a kid water gravy was ALLwe got. Mom would get drippings from relatives , and we'd have it over bread. When we went to school in the big city, we got white(milk) gravy. We were REALLY poor. I remember eating meat 3 or 4 times before going to school, and that was always at relatives homes.
Thank you. God bless, stay safe and warm.
Oh yes, I will try this thank you!
Good morning Paula. It's a great day in Jax,Fla.😊
Paula, Blessings! I love ❤️ you.
Yummy.yummy.its.going.to.be.yummy❤❤❤
oh my goodness, the water trick! My flour seems to fall off all the time in spots. GENIUS... thanks 'momma' 🥰
That looks delicious❤
YesMam Always gotta have more Butter on biscuits,
don’t matter how much in the biscuits.
Country fried steak and eggs. Paula your da best.
Does look good. Gonna try it with pork steaks, tenderized. !!
Make mine Country Fried!
Yummy!!! True comfort food, along with some mashed taters!!! ❤❤
Amen sister! Love cooking this and making steak fingers out of this with mashed potatoes and green beans!
Yummy just love you ❤
P.s. you look fabulous ✨️ ❤️
Always one of my favorites. I dont eat like that now fir health reasons but I'm gonna make some for the family
I think a pot of rice, and a piece of cornbread, and a side of some beans…. It would be a feast!!!❤ love you Paula!
Love your cooking, Ms. Paula❤️
I’m going to make this recipe tomorrow!
Thank you for your video
Yum…I like mushrooms added too.
You are 100 %RIGHT PAULA!!!Prices go up quality has went down on slot of products😉. Thank you for your xhow.😘
I'm so glad you are doing these. I have missed you!🥰
Thank you for the video. I love ❤️ your piggy paper towel holder
Looks delicious Ms Paula!!
Your a great cook paula you look fantastic thank you
Oh my God. She is totally off her rockers.
Yummy 😋
I just love u Paula ❤ thank u
Love your cooking...
I take out my frustration on cube steaks. One of my favorite meals with green beans and mashed potatoes.
Looks soooo good!!!
Looks yummy
Hi Paula! Thank you for making this wonderful country style steak! I make it almost exactly the same way except after I make the gravy I put it all in a 9x13” casserole dish covered in foil & bake on 350* for 45 mins to 1 hr & is always so so good!! Thank you so much for all of your recipes & I love you so much ❤️
Wonderful
Love this
Good to see you cooking again, Paula! 😊
Good morning Paula 🙋♀️💖 Looks so delicious 😋 Yum 😋
Paula Deen, whenever I see these amazing dishes that you make, I tell my mom that your my real mom and she just adopted me. I miss your show and always look forward to our recepies. Thank you for all that you do!
You ma’am are making me hungry country fried steak is one of my favorites when mom makes it I absolutely love it I always have to have seconds it’s just too tasty
I love you Paula Dean 😘💞💞 we go way back ☺️☺️
That looks fantastic
Great video hope u di more ty😊
grew up eating this over rice. mmmm
This is one of my all time favorites. I love it as well as cubed steak. I love this at Denny’s and anywhere I can get it.
This Country-Fried steak recipe looks so delicious 😋 Paula.
I always beat my out a few times myself for the same reason. I love cooking it and letting it simmer in gravy on the stove an hour.
Looks good paulammm..❤🎉
The store should print “Warning, this Steer Went Jogging”🏃♀️🏃♂️
Gravy Master = Kitchen Bouquet
Im drooling😊