This is beautiful. Highest respect to all those hard-working men and women who invented and maintained the art of all those culinary creations and culture of the table. No matter of their social background.
Love Eclairs or 'choux'! They are one of the easiest and impressive baking solutions. Boil a cup of milk and 1/4 pound of butter, then dump 1/3 pound of flour into the pan and quickly stir it into a ball of mash. Remove from the heat and mix in 4 eggs 'til smooth. Shape by spoonfuls into tiny buns, a wreath, or pipe into fingers, then pop in a hot oven until it smells baked and looks golden. Cool and cut open. Fill with sweetened berries and cream and sprinkle the tops with icing sugar. Or fill with cream and pour hot cream & melted chocolate sauce over them.
I'm from the same background and I feel the same way you do. The Queen is a remarkable woman. She has never put a foot wrong in upholding the dignity of the monarchy in her 70 years on the throne. She unexpectedly inherited the position as a young woman, and far from bemoaning her fate, she got on with what she had to do, with character and resilience. And then, in her final years, along comes shallow Meg and causes this level of grief. She is, in a calculated way, trying to damage the reputation of the RF and by extension, the monarch. With the apparent approval of Harry, who is reputed to be the Queen's favorite grandson. What a betrayal.
Hello, I really miss afternoon tea with my aunts. We had some good discussions and I really miss those dialogues and support. It made my life complete and happy. Happy memories of afternoon tea at home with my aunts! Stay blessed!!!!!
I am a tea drinker all of my life, but, tea can cause cancer of the esophagus. You should only drink tea in the morning or late in the evening with dessert. An occasional tea in the late evening if you must.
I love the patissier! You'd think he'd be over it by now, but he really adores pastry, he's so sincerely excited. Not afraid to toot hus own horn, either! 😂
I'm American. I worked as a legal secretary for a large Houston insurance defense law firm years ago. The managing partner and all the attorneys had a luncheon for us and all of our bosses actually served us. It was a wonderful day and meant so much to me and all the staff. They said it was in appreciation for all of our hard work and overtime when we had a tight deadline. I'll never forget that day. The ladies serving the maids seems like a similar idea. I bet the maids had an amazing time!
Sounds like a one time thing. More thought was put into it, than a nice thank-you note, to evoke loyalty and emotional binding. A touching gesture, they wouldn't necessarily have to repeat every time. Wouldn't it have been a real surprise to give you a little bonus or an extra day off for your work? And for the maids? If they realy appreciated their hard work they shouldn't have let them work extra without payment during holidays, for when they have to use the rest room etc., It was all summed up and you'll have to work it off. Giving up a free day of your already sparse free time is not appeciating their work and they would have to take the day of for this invitation, too. Also their social standing,...non regulated working hours,... But back in the day, who wouldn't have gone to this event? The maids would have been thrilled for the privilege of such an invitation and their employers would have wanted for them to go.
@@TheBigMclargehuge Thou shall not take the Lord thy God name in vain, for the Lord will not hold him guiltless who does so. Please let's only use His name in praise and reverence.
Michael! I just adore you! You are such a pleasant person, your eyes sparkle when you talk about any dishes, complicated or simple. You love the kitchen and those who create it. And I love you! Thank you!
@@charlesbob2587: Are you the handsome young Chef who made the beautiful "Checkerboard Cake???" I should back to the beginning of the video to hear the introduction of the presentation to see if that name matches your greeting. 3/15/'22
I believe I need to bake a cake now for my teatime with my friend on Thursday! I think lemon, chocolate with raspberry in between sounds just right. I’m inspired, by both recipe and the history!
I started watching these British cooking shows as soon as the live funeral coverage ended. I am an American but I enjoy their humor, their mystery shows and I admire the Queen and Prince Phillip.
I am also an American anglophile....I think the Queen is a wonderful leader who sets the standard for other world leaders to follow....and I love the tradition of afternoon tea. What could be better than combining these two concepts, to learn what recipes our World's Best Role Model of a leader prefers for her own afternoon tea?
Yes, that is often high tea which may be the last meal of the day, particularly for children, or a light meal. Afternoon tea is quite different and usually includes light sandwiches, scones, and small cakes. Afternoon tea is quite formal in terms of etiquette while "tea" is relaxed.
I really love this videos, my father worked in the British Embassy in Montevideo for nearly 35 years, I like the Empire's history and love cooking also, so this type of videos are my favorite. Sorry for my poor English I don't practice much since he passed away.
My grandfather was born in Yorkshire area England. He and my great grand parents came here in 1886. I enjoy watching all these videos. It brings me closer to my British side of the family.
I totally agree! This group of videos certainly not only teaches us about history and how food changes with time, while staying similar and more healthy! I adore we get to see the d recipes from the palace in England
Right? Ive seen other people describe hom as "super creepy bordering on harassing" so weird.. but I guess some people just want to hate on men in general.
@@TeylaDex do you hear some of the creepy stuff he says with that chef? Would not say that with the male chef, few instances where the female chef raises her eyebrows in discomfort. Just because he says it with a British accent does not mean its not creepy.
I was watching this lovely prigramme and then realised I was salivating!!! As a Kiwi i remember afternoon tea in NZ with great nostalgia. The recent passing of HM the Queen, there is a poignant aspect to these recipes. Well done!
@@dannsherstone1037 Last year the tea was $85 a person at the Empress and $118 if you had a glass of champagne. My husband and I decided to skip the afternoon tea and instead went to a wonderful seafood restaurant for dinner. The meal of salmon, shrimps and scallops with veggies and such, plus dessert, was actually less expensive than the tea. For the tea you obviously pay for the grand experience, rather than the value of the food.
@@bonnieralston1706 This adventure was a gift from my daughter. We had a sleepover, watched Harry's wedding live, dressed up and drove to Victoria for High Tea! It is a memory I will cherish forever! The food, tea and service were amazing!
13:38 Squirrel dances through the shot - don't blink - you can just glimpse him on the right side of the screen, midway up the side. Then 13:48 another little friend tries his luck! YES!! Finally, 14:21 - our small entertainers get their yummy reward for superior choreography - yum! All throughout this video, we can see our little friends & furry performers. Royal Squirrels!
I live in the USA. My mother and I have always been fascinated with all things about the Queen. From the bottom of my heart, thank you for sharing these recipes with all of us. ❤
Makes proper sense really 😌👌it just seems quit wrong in the reverse. Cream ALWAYS goes on top, no matter what it is. Btw I’m American, a non-practicing Jew as is my Mother, but my DNA is also 60% Scottish, English and Welsh combined. When I found that out the very un-Jewish things I’ve always enjoyed and loved, such as scones, hot tea, room temperature water, being in the mountains and highlands (I feel so at home in high, lush mountainsides like in no other place), clotted cream, Welsh rarebit, and the way I’ve always spoken in proper English even as a very small child, made so much more sense 😂 maybe some things really are “in the blood”.
I’ve tried both ways and I have no preference, just doing one side the Cornish way and the other side the Devonshire way. Jam then cream is neater while cream then jam looks messy but interesting since it’s almost mixed together. My way is a compromise between the two versions since they still taste the same, just the order is different.
I love the Brits!! They have such wonderful way of doing things....like high tea...I’d love to eat mid afternoon..all those little tiny sandwiches & little cakes...yum
last Koresh you think it’s sophisticated to have a snack?? Lol. I know a lot of sophisticated people then. Now if you have finger sandwiches on a tiered dish...and hot tea...well that actually IS sophisticated compared to grabbing something out a bag or box and stuffing it in your mouth.
They call it Ceilon or Shri Lanka produced tea on a box. But only packed in England or France. I have a friend who owns tea business he said the best green 🍵tea is from Ch!na
She can have everything.Anytime any day .Every day of her life.24/7 . She is looked after and cosseted. Dressed .Need not do anything she does not want to do. Her family can always take over. Its her choice all the time.Her own cars train aircraft to go anywhere. What a wonderful way to live.
I live in America, Delaware actually. Ordered some Wilkin & Sons Tiptree Farm (the preserves shoppe shown in this video) strawberry and champaign preserves (it’s my very favorite preserve and very difficult to find in my state in person and on line in general), tangerine and orange marmalade and morello cherry preserves on Amazon, made and shipped direct from the Essex store and farm. THEY ARE ALL INCREDIBLE. So delicious. And actually reasonably priced even converted to American dollars. Cannot recommend their preserves and marmalades enough. They are Fabulous. Had no idea they are the Queen’s favorite!! But I can sure see why 👍
This the first I saw one of these video's of Royals cooking. This is amazing learning the history and making the old recipes. Im from Pennsylvania, US, and it would be wonderful to have this here. It is so fastening watching you do this, anthing Royal I ❤ watching.
I made the Bath buns by copying the recipe off the computer screen. They came out pretty well and they are good especially if you warm them up! Thanks for the recipe!
I’m also an American & I love all of the videos, too. I love seeing how the Queen & her family live. I’ve watched Prince William & Harry formally known as Prince grow up, marry & have beautiful children of their own. It’s all so interesting. 💕🐞👑🧁
Chef is adorable and those pastries look amazing! In fact, all these wonderful pastry chefs are so talented. Such beauty. (I love that fruitcake too!) Love our English cousins. God Save the Queen
Do you really have an edible garden? I live in the high desert, and the sun just sucks the life out of everything here. Once I put my 2 year old avocado seedling tree in the after noon sun for on the north side (away from the hun and sheltered by the house, four hours and the leaves crumbled like dust, as if they had been put in liquid nitrogen!
American here … I love this Queen 💖👑💖 Truly shes remarkable She has no need to continue her duty but continues that is to me awesome!! At 95 !!! I can barely get out of bed on my days off from (3 )12hr shifts as an RN and im 48 !!! 💖💖💖💖💖💖💖
When he used the knife to cut the scone in two, I can almost hear my grandmum tell me scones are broken at the hands, not with a knife. However, he's in a kitchen not at an afternoon tea.
If I ever can visit London, definitely going to try some scones and traditional jam. Though I'm more of a strawberry jam person, than orange :) I love these videos and Michael is just a treat (heh) to watch! "No, no, no-no-no, NOPE!" Made me chuckle big time.
If it's cheaper to go to Canada you can go to 'the Blethering House on Vancouver Island in Victoria...real tea with scones and clotted cream and strawberry jam (if you choose) I was there 20 years ago , never forgot it! There are tea rooms all over Canada especially on the 2 coasts.....both were settled with immigrants from the UK. You should check it out. I am not certain but I believe they do afternoon tea in the big hotel in Banff also. I don't know where you live and it may be less costly to go to the British Isles...lovely place to visit!
I am from Montréal Canada and i loved your videos. I would simply wish you would share the entire recipes with us (quantities and everything to be able to do them at home or at least try to do them)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I’m American and I can’t seem to stop watching these videos. I absolutely love them 😂😂
I thought that I was the only one.
So do I
Same though!!!
Same. 🇺🇸
Same
These shows are so much fun to watch. I love the history along with the sense of humor and fun the host and chefs are having.
Can we chat on instagram please
Yeah and the chef must be a great guy
Hello how are you doing Denise
Right!!!! Why can't everything always be as lovely and fascinating as these episodes??
AND THEN LESS THAN A MINUTE LATER?! There's that squirrel again! And she even takes the time to share a bit of cake with them! Adorable!
How precious are squirrels!!!😄
This is beautiful. Highest respect to all those hard-working men and women who invented and maintained the art of all those culinary creations and culture of the table. No matter of their social background.
I so agree! .... Food glorious, ... respected, served to the Queen! 💓
@@patricemarie2960 Hello. How are you doing?
I’m an American who just loves watching this. Very enjoyable
This chef is my favorite , his personality and sweet demeanor mesh nicely with Michael's appetite for grand food and interesting topics .
The host and the chef have such good chemistry!!!! They're having so much fun!
It is called 'acting'!
Michael just exudes warmth. He has such a merriment about him -- and he has a great laugh as well.
Love Eclairs or 'choux'! They are one of the easiest and impressive baking solutions. Boil a cup of milk and 1/4 pound of butter, then dump 1/3 pound of flour into the pan and quickly stir it into a ball of mash. Remove from the heat and mix in 4 eggs 'til smooth. Shape by spoonfuls into tiny buns, a wreath, or pipe into fingers, then pop in a hot oven until it smells baked and looks golden. Cool and cut open. Fill with sweetened berries and cream and sprinkle the tops with icing sugar. Or fill with cream and pour hot cream & melted chocolate sauce over them.
Thanks!!!
TYSM!!!
Thank you for the recipe. 🍰🌼♥️
My gosh you're making me drool 🤤
I’m American, Irish and Catholic am I supposed to love this Queen? I don’t know, but I certainly do.
I think she is an extraordinary woman.
I do admire the Queen myself, but dislike the Monarchy in general
She sets a great example, which will turn into a grand legacy one day
You don't know much about her then. They are very evil people.
I'm from the same background and I feel the same way you do. The Queen is a remarkable woman. She has never put a foot wrong in upholding the dignity of the monarchy in her 70 years on the throne. She unexpectedly inherited the position as a young woman, and far from bemoaning her fate, she got on with what she had to do, with character and resilience. And then, in her final years, along comes shallow Meg and causes this level of grief. She is, in a calculated way, trying to damage the reputation of the RF and by extension, the monarch. With the apparent approval of Harry, who is reputed to be the Queen's favorite grandson. What a betrayal.
Well, considering there were wars fought over religion in England and still are in Northern Ireland....Protestant vs Catholic...
You are lucky to have your Queen and have such a long and extensive history, ..The Queen is a wonderful Lady and an Icon in word history...
Michael Buerk and Paul Ainsworth are simply wonderful to watch. Their cooking and baking segments are easily the best in this series.
I love how enthusiastic Paul talks about food and how genuinely polite he is!
I think Mike is a bit of an azz.
Hello, I really miss afternoon tea with my aunts. We had some good discussions and I really miss those dialogues and support. It made my life complete and happy. Happy memories of afternoon tea at home with my aunts! Stay blessed!!!!!
Tea is one of the healthiest drinks known. As a forever tea lover I'm watching this with immense satisfaction ☕🍪😁
I am a tea drinker all of my life, but, tea can cause cancer of the esophagus. You should only drink tea in the morning or late in the evening with dessert. An occasional tea in the late evening if you must.
@@patbogost3832 with dessert? To add to the acidity? Doesnt make much sense.
I love the patissier! You'd think he'd be over it by now, but he really adores pastry, he's so sincerely excited. Not afraid to toot hus own horn, either! 😂
I'm American. I worked as a legal secretary for a large Houston insurance defense law firm years ago. The managing partner and all the attorneys had a luncheon for us and all of our bosses actually served us. It was a wonderful day and meant so much to me and all the staff. They said it was in appreciation for all of our hard work and overtime when we had a tight deadline. I'll never forget that day. The ladies serving the maids seems like a similar idea. I bet the maids had an amazing time!
Jesus Christ so fucking what
Sounds like a one time thing. More thought was put into it, than a nice thank-you note, to evoke loyalty and emotional binding. A touching gesture, they wouldn't necessarily have to repeat every time. Wouldn't it have been a real surprise to give you a little bonus or an extra day off for your work?
And for the maids? If they realy appreciated their hard work they shouldn't have let them work extra without payment during holidays, for when they have to use the rest room etc., It was all summed up and you'll have to work it off. Giving up a free day of your already sparse free time is not appeciating their work and they would have to take the day of for this invitation, too. Also their social standing,...non regulated working hours,... But back in the day, who wouldn't have gone to this event? The maids would have been thrilled for the privilege of such an invitation and their employers would have wanted for them to go.
@@TheBigMclargehuge settle down
@@TheBigMclargehuge chill bro, it’s just a story lol
@@TheBigMclargehuge Thou shall not take the Lord thy God name in vain, for the Lord will not hold him guiltless who does so.
Please let's only use His name in praise and reverence.
I’m from the USA and I love these videos. Please keep them coming!
Those scones look great. Loved the story about the tea held for the maids of all work too.
hello belle
i really loved batemburg cake when i was small my mum used to pack some in my school pack lunch box as my pudding
Hope they have a Royal themed restaurant with these recipes in the United States. Bet it would be a hit!!❤❤❤
Michael! I just adore you! You are such a pleasant person, your eyes sparkle when you talk about any dishes, complicated or simple. You love the kitchen and those who create it. And I love you! Thank you!
Such a handsome young Chef...And he cooks and bakes,too. WOW!!!
Hello Ethel
@@charlesbob2587: Are you the handsome young Chef who made the beautiful "Checkerboard Cake???" I should back to the beginning of the video to hear the introduction of the presentation to see if that name matches your greeting. 3/15/'22
One thing I like about the british- they document everything
Love you all.
Yeah! I envy them! I wish my country had more docs about the nice aspects of our culture, instead of just wall to wall wars & crimes.
Not just British it’s very German
Now I'm wanting a cup of tea,and a scone,or two!!!
Hahaha let me get it for you.
Hello how are you doing Donna and where are you from?
One lump or two?
Same here! 😍🤤
@@leannshort6078 Hello. How are you doing?
I love these videos that I never tire of watching.
Paul is truly a passionate: A culinary "GOLDSMITH".
I believe I need to bake a cake now for my teatime with my friend on Thursday! I think lemon, chocolate with raspberry in between sounds just right. I’m inspired, by both recipe and the history!
I started watching these British cooking shows as soon as the live funeral coverage ended. I am an American but I enjoy their humor, their mystery shows and I admire the Queen and Prince Phillip.
lol ew
Which funeral was that?
Hi Sharon,how are you doing and your family,how is the weather condition over there?
I’m a Filipino-American and I just adore Her Majesty the Queen 👸 👑 she is so majestic
I am also an American anglophile....I think the Queen is a wonderful leader who sets the standard for other world leaders to follow....and I love the tradition of afternoon tea. What could be better than combining these two concepts, to learn what recipes our World's Best Role Model of a leader prefers for her own afternoon tea?
The pattern of the Battenberg Cake resembles the Battenberg Coat of Arms, hence the name.
Who’d a thunk it? Of course, Ninny! Think we’re stupid?
All the foods look beautiful and delicious and the chefs prepared everything's so elegantly for the tea party.
I am addicted to this series. The chefs are fabulous!
Such a lovely tradition! Our Queen’s favourite!
Hello Susan
Hello susan
British culture is absolutely beautiful. Such a lovely balance between productivity, elegance, luxury, and simplicity.
The Queen knows what’s best, it looks delicious!
Hello Anna
We had a British family - friends, & having "tea" was having the 4:00pm evening meal with them... lovely hospitable caring ❤ 💕 💖 😘 people...
Yes, that is often high tea which may be the last meal of the day, particularly for children, or a light meal. Afternoon tea is quite different and usually includes light sandwiches, scones, and small cakes. Afternoon tea is quite formal in terms of etiquette while "tea" is relaxed.
HI RUTH
I really love this videos, my father worked in the British Embassy in Montevideo for nearly 35 years, I like the Empire's history and love cooking also, so this type of videos are my favorite. Sorry for my poor English I don't practice much since he passed away.
Hello Monica
that good monica
how are doing
Hola,
Yo nací en Montevideo ❤️
Your English is 100% perfect, at least in this comment.
My grandfather was born in Yorkshire area England. He and my great grand parents came here in 1886. I enjoy watching all these videos. It brings me closer to my British side of the family.
I would love to see the queen preparing one of her favorite dishes now that would be a show
I totally agree! This group of videos certainly not only teaches us about history and how food changes with time, while staying similar and more healthy! I adore we get to see the d recipes from the palace in England
I feel Michael would be an amazing grandfather, idk just some of his gestures seem so warm...
Right? Ive seen other people describe hom as "super creepy bordering on harassing" so weird.. but I guess some people just want to hate on men in general.
@@TeylaDex He's okay in this, but on episodes with the younger female chef he comes across so creepy 😳
@@wickandde if YOU think so. I don't.
@@TeylaDex do you hear some of the creepy stuff he says with that chef? Would not say that with the male chef, few instances where the female chef raises her eyebrows in discomfort. Just because he says it with a British accent does not mean its not creepy.
@@wickandde if you think so. You have to accept though that jot everyone is of your opinion or your oversensitive generation.
I was watching this lovely prigramme and then realised I was salivating!!!
As a Kiwi i remember afternoon tea in NZ with great nostalgia. The recent passing of HM the Queen, there is a poignant aspect to these recipes.
Well done!
I have had afternoon at the Empress Hotel in Victoria on Vancouver Island, Canada. It was amazing!
I did too, last year at the Windsor Arms Hotel in Toronto, Ontario.
It was quite pricey though. 😀
@@pppexplorer Mine was part of my Christmas gift from my daughter. We got all dressed up and had a wonderful time! I am sure it was pretty expensive!
Same here!
For me, it happened about 40 years ago but I remember it well. Victoria BC is SO fun to visit.
@@dannsherstone1037 Last year the tea was $85 a person at the Empress and $118 if you had a glass of champagne. My husband and I decided to skip the afternoon tea and instead went to a wonderful seafood restaurant for dinner. The meal of salmon, shrimps and scallops with veggies and such, plus dessert, was actually less expensive than the tea. For the tea you obviously pay for the grand experience, rather than the value of the food.
@@bonnieralston1706 This adventure was a gift from my daughter. We had a sleepover, watched Harry's wedding live, dressed up and drove to Victoria for High Tea! It is a memory I will cherish forever! The food, tea and service were amazing!
I LOVE THE WAY MICHAEL BUERK PRESENTS THIS AND ANNA AND PAUL
Hello Jeni Hansen. How are you doing?
I adore British recipes, and these videos are awesome!
13:38 Squirrel dances through the shot - don't blink - you can just glimpse him on the right side of the screen, midway up the side. Then 13:48 another little friend tries his luck! YES!! Finally, 14:21 - our small entertainers get their yummy reward for superior choreography - yum! All throughout this video, we can see our little friends & furry performers. Royal Squirrels!
I m hooked to since being locked in I’ve baked everything even the Queen s favorite scones yummy I can’t quit either and I am American as well!
Where are you finding the recipes?
Hello Sharon
lol you are so funny.where are you from
As a American I loved the background on that cake. Truly thankful for the history I’m a sucker for great story’s.
Ahhh these are so endearing. Absolutely enjoy Royal Recipes!! ❤️
Afternoon tea is my favourite meal too. I like a small sandwich with a biscuit and tea at around 3:30. I can only do that when I’m not working.
Me watching this as a Bulgarian in Vienna, drinking instant tomato soup from a Union Jack mug:
Okay sir or madam world wide
Hello Elitsa
@@drewdurnilappreciationday1680 Europe wide
@@screamqueensfan288 his cup is probably made in china
@@drewdurnilappreciationday1680 yeah, but it's kinda just a guess, so we don't really know for sure if their mug is from China.
I live in the USA. My mother and I have always been fascinated with all things about the Queen. From the bottom of my heart, thank you for sharing these recipes with all of us. ❤
Glad to see Scones being done Proper Cornish. It’s always jam with cream on top. Reversing it is simply wrong.
Makes proper sense really 😌👌it just seems quit wrong in the reverse. Cream ALWAYS goes on top, no matter what it is. Btw I’m American, a non-practicing Jew as is my Mother, but my DNA is also 60% Scottish, English and Welsh combined. When I found that out the very un-Jewish things I’ve always enjoyed and loved, such as scones, hot tea, room temperature water, being in the mountains and highlands (I feel so at home in high, lush mountainsides like in no other place), clotted cream, Welsh rarebit, and the way I’ve always spoken in proper English even as a very small child, made so much more sense 😂 maybe some things really are “in the blood”.
I’ve tried both ways and I have no preference, just doing one side the Cornish way and the other side the Devonshire way. Jam then cream is neater while cream then jam looks messy but interesting since it’s almost mixed together.
My way is a compromise between the two versions since they still taste the same, just the order is different.
Good to know
But many do.
@@kathleenmuchka2559 Hello. How are you doing?
The chef is a real professional . A joy to watch him prepare those pastries.
I love the Brits!! They have such wonderful way of doing things....like high tea...I’d love to eat mid afternoon..all those little tiny sandwiches & little cakes...yum
Yes having a snack is so sophisticated.
last Koresh you think it’s sophisticated to have a snack?? Lol. I know a lot of sophisticated people then. Now if you have finger sandwiches on a tiered dish...and hot tea...well that actually IS sophisticated compared to grabbing something out a bag or box and stuffing it in your mouth.
It's all presented so refined, and beautiful! 🥰
They call it Ceilon or Shri Lanka produced tea on a box. But only packed in England or France. I have a friend who owns tea business he said the best green 🍵tea is from Ch!na
I’m Brazilian and I can’t seem to stop watching these videos 😍 I love ❤️
Tea time is the best time of day.
Hello Alison Bonar. How are you doing?
I loves how the Queen treats her staff and she appreciate them and all the hard work they do
she's a Wonderful employer to work for.
Loved this video. I am American, but my daughters and I love tea time!
Hi Katrina,how are you doing and your family,how is the weather condition over there?
@@nelsonwesson9644 Autumn temperatures are starting to roll in 😀
She can have everything.Anytime any day .Every day of her life.24/7 . She is looked after and cosseted. Dressed .Need not do anything she does not want to do. Her family can always take over. Its her choice all the time.Her own cars train aircraft to go anywhere. What a wonderful way to live.
I would love to be in Michaels place and try all the goodies.
YES
Hello Cathy
hello cathy
@@charlesbob2587 you're a bot
Spending the day with the Chef would be a dream come true!
I live in America, Delaware actually. Ordered some Wilkin & Sons Tiptree Farm (the preserves shoppe shown in this video) strawberry and champaign preserves (it’s my very favorite preserve and very difficult to find in my state in person and on line in general), tangerine and orange marmalade and morello cherry preserves on Amazon, made and shipped direct from the Essex store and farm. THEY ARE ALL INCREDIBLE. So delicious. And actually reasonably priced even converted to American dollars. Cannot recommend their preserves and marmalades enough. They are Fabulous. Had no idea they are the Queen’s favorite!! But I can sure see why 👍
They are very delicious combine together
Hello how are you doing Rebecca
hello rebecca
Thank you for this video. Love to see and hear of the history of these teas.
Three minutes in … Mouth watering over this incredible culinary art😋
This the first I saw one of these video's of Royals cooking. This is amazing learning the history and making the old recipes. Im from Pennsylvania, US, and it would be wonderful to have this here. It is so fastening watching you do this, anthing Royal I ❤ watching.
It was absolutely lovely to hear about Prince Philip, my great great Grandmother is related to Prince Philip!
My third great grandfather was a Lyon related to the queen mother
I made the Bath buns by copying the recipe off the computer screen. They came out pretty well and they are good especially if you warm them up! Thanks for the recipe!
I love how they're talking about Mildred. I bet she'd get a kick out of knowing she was being remembered and talked about 100 or so years on.
I’m also an American & I love all of the videos, too. I love seeing how the Queen & her family live. I’ve watched Prince William & Harry formally known as Prince grow up, marry & have beautiful children of their own. It’s all so interesting. 💕🐞👑🧁
Chef is adorable and those pastries look amazing! In fact, all these wonderful pastry chefs are so talented. Such beauty. (I love that fruitcake too!) Love our English cousins. God Save the Queen
Hello 👋 Joyce
How are you doing today?
Hello Joyce
I love the tips on the Battenberg cake ❤
Such a great show. Enjoy the recipes and love the content.
What an art! Wonderful! I can see why Her Majesty Queen Elizabeth II loved afternoon tea.
Exquisite!
Oh wow, decadent and delicious! Love the afternoon tea!
Can we chat on instagram please
Do you really have an edible garden? I live in the high desert, and the sun just sucks the life out of everything here. Once I put my 2 year old avocado seedling tree in the after noon sun for on the north side (away from the hun and sheltered by the house, four hours and the leaves crumbled like dust, as if they had been put in liquid nitrogen!
Tea time. One of the great contributions of Britain to the world. They are the masters of it.
Weigh the eggs?! Now you know I've got to try that! Challenge accepted!
Queen Elizabeth reminds me of my mom, manners and all!
The chef is brilliant.
This video is awesome.
Hello Kay Wallace. How are you doing?
I’m American 🇺🇸 and I love these videos! ❤❤ raising a cup of tea 🍵 🫖 cheers !
Watching from the Philippines. Its really interesting and so delicious to watch.
Am An American born British i just love this channel.
"Smells like beer"
"Oh yes it does... quite exciting"
One of the most British interactions I've ever heard. lol
there are literally dozens of countries where beer is equally or more popular ;)
Dominik Różewicz holy shit! I had no idea! Thank you so much for informing me.
TheOA99 yes..I understand the German people are quite fond of beer as well...😄😄.
Are the actual recipes available to today's viewers.
I LOOOVVVEEE the londoneers they got HIGH GOOD CLASS, with tea and cake, biscuits, etc...Love there upscale tea and cookies.
Are the recipes available to the current viewer? If, so, where?
American here …
I love this Queen 💖👑💖
Truly shes remarkable
She has no need to continue her duty but continues that is to me awesome!! At 95 !!!
I can barely get out of bed on my days off from (3 )12hr shifts as an RN and im 48 !!!
💖💖💖💖💖💖💖
When hearing Audley End I thought Mrs. Crocombe would make a cameo
Frankly, just love these guys and their videos.! 😂😂😂😂😂😂Just friendship is grand.!!
When he used the knife to cut the scone in two, I can almost hear my grandmum tell me scones are broken at the hands, not with a knife. However, he's in a kitchen not at an afternoon tea.
It's nice to be a Queen! ! 🫖🧁🍰🍮🎂
No it's not people think it is, but it's really not because there's just too much responsibility and duties
If I ever can visit London, definitely going to try some scones and traditional jam. Though I'm more of a strawberry jam person, than orange :) I love these videos and Michael is just a treat (heh) to watch! "No, no, no-no-no, NOPE!" Made me chuckle big time.
If it's cheaper to go to Canada you can go to 'the Blethering House on Vancouver Island in Victoria...real tea with scones and clotted cream and strawberry jam (if you choose) I was there 20 years ago , never forgot it!
There are tea rooms all over Canada especially on the 2 coasts.....both were settled with immigrants from the UK. You should check it out. I am not certain but I believe they do afternoon tea in the big hotel in Banff also.
I don't know where you live and it may be less costly to go to the British Isles...lovely place to visit!
Try and find an shop that imports British products so you can try now.
@@ladyjade6446 Hello. How are you doing?
Everything looking AMAZING!!!!
Throughly enjoyable! Thank you 🙏🏻
greetings mona, how are you doing today?
Yeah and I hope to have them again
Hello how are you doing Mona
hello mona
I so enjoyed this video. I enjoyed the tea cake tutorial and the humor. Thank you so much for sharing with us.
What wonderful tips! I love this!
do you know how to bake
That looks so delicious.
Greetings from Argentina.
I am from Montréal Canada and i loved your videos. I would simply wish you would share the entire recipes with us (quantities and everything to be able to do them at home or at least try to do them)
I'm from san Jose california and I will love to do that too
Hello how are you doing Louise
Chef Paul...you are amazing 😊 Love the historic recipes. Thank you for sharing with us peasants.
Quali-tea vid. Tea-rrific stuff! ☕
Really nice to watch from the US 🇺🇸& Learning the history 🇬🇧