Actually, I love baked potatoes, but after I scoop out the potato from the skin, I love to take some butter and put it into the skins, they are great eating by themselves! 😋
As an American, who is married to a chef....I tend to go WAY over the top with my baked potatoes, lol. My favorite way is twice baked loaded potatoes. You bake them, then scoop out all of the soft potato, mix the soft potato you just scooped out with butter, sour cream, crispy bacon pieces and scallions. You then put that mixture back into the potato skin, top it with shredded cheddar cheese and put it back into the oven for the cheese to melt and get bubbly. Now...I don't just stop there, lol. I then drizzle the top of it with a secret sweet Sriracha Mayo my husband makes for our restaurant....and it's phenomenal.
The skins have all the vitamins. My mom grew up on a farm. So she refused to eat the skins, I love the crunches of the baked skins. I poke my taters with a fork then rub a bit of bacon grease on them. Yes I wrap mine in foil then bake 400 till u pick it up with a towel and it's soft. Let them set, slice, then push back the sides towards the middle. Done Great now I'm hungry. 👍 🥔🧈🥓
@@tinklvsme Actually....it's just a myth that all the nutrients are in the skins of the potato. It's a very old myth that came about during times of food shortages to get children to eat all of their potato, or all of their apples as well, so that there was less food waste and the child got enough to eat. While there may be extra fiber in the skin, the majority of the nutrients are in the potato itself.
This looks absolutely lovely. I so enjoy watching different generations work together. Each brings their own wisdom and knowledge to the table. In this case, the dinner table!
How awesome! I just had some khichdi this week after having emergency surgery. Although my mom made it with moong soup. Best comfort food ever!!! California Love 🤩
I asked my husband how he would have felt to receive the royal box. He said a slap in the face. But I wonder if it's because he served 23 years when the average person was not asked to sacrifice anything to keep the wars going. The wars of his generation were very different from previous generations. Back in the day, a war had mass mobilization of the people and many got onboard. Recent wars are very different. A tiny percentage fight where the government tells them whilst the majority of the population aren't asked to do anything for the war effort. Very different from previous wars.
Okay okay we got it! Your husband is a warrior, a national pride, a gladiator, the greatest!…we got it…Now just shut up and watch the rest of the video!🤨🤨🤨🤨🤨
Honestly I've been thinking that about like the soldiers' boxes from Queen Victoria and whatnot. The soldiers are malnourished and more are dying from disease than war? Let's send them tobacco! What, fix the supply lines? Here's some chocolate, la la la can't hear you!
@@tessdurberville711 yes. Perhaps it's just not understanding the culture or the times, I don't know if she even could do much as princess I believe she was at the time. Esp after reading about the Kensington program. But that's if I remember correctly 😅
I love my sausage/bangers well browned just like those. We call the mash cooked that way baked potatoes. Even the peels are delicious!!! I make a baked potato casserole for our Thanksgiving & Christmas feasts.
If youre going to make a royal recipe, why update it? Doesnt that take away from the point of recreating HISTORY? Make it the way it was made. Not some modern take. If i wanted a modern take on a recipe, id watch food network.
its strange how they seemed to think that Sandhurst was in some way or form representative of how most members of the British military live , its like thinking that most Americans military are at west point instead of 29 palms
Atlanta, Georgia I love the history of this show. Tony Robbins from Time Team would have been a wonderful host for the show. Poor English sure didn't have anything on the French in terms of cooking but sure mastered class and service.
Everything looks so good. I love the potato skins & mash the baked potato right in the skin with the butter. I use boiling water in my ginger bread & it's more like a cake. I put whipped cream on it. It's almost 2am, but i'd like to cook this wonderful meal. Better wait until the family is up. lol
What ration standards did not apply to them in their position. The Queen Mother did not appear to lose volume during the war years as what seemed to happen with many ordinary people.
I Love potatoes and fish. Fish i just like a simple pan seared fish with some tarter sauce and mayo for dipping along with cooked carrots every now and then ill make a cucumber salad.
I love the series and can't stop binge-watching the whole thing. But let's be honest - rationing and the royalties? They haven't been deprived of anything. They ate and drank the finest stuff. These dishes are full of nutrients and flavor and can be eaten anytime for a full, balanced diet.
You say....good enough for a queen , good enough for me. It was great for the queen. With all the stress in her life and family that caused her as. Much pain and sadness as they did joy and pride, a country that put it foot in mouth more than needed, a world that looked to her for guidance and answers to some really unsolvable problems. Somehow she did it all and more and still lived to a very remarkable age under the the weight of her life. The only things I can see, the only things she did so well was acceptance, guts, attitude( prince Philips...just get on with it) trust in herself and her country. And was more than just stronge. The only thing I can explain this long life to(and prince philip)that THEY eat such wonderful food. I don't mean what food as we can eat it too but the the chefs. I watch this Chanel all the time and I would be very strong and happy it I had food prepared buy any of the royal chefs. I close my eyes during the show and I almost smell the beautiful dish they are making. We thank God for out queen and family but I figure once she was here, God provided the best foods and the BEST chefs in the world. We should thank God for hrh Elizabeth, hrh philip, and all the chefs.
The ordinary population in the British Isles in the 1800's were massively undernourished and many men could not qualify for service in the military. Perhaps you should look at that and how real people ate (or didn't). The Royals had private farms and resources that the common person did not. I know you are focused on the Royals, but it was not the experience of most people
You could eat what food you produced and they had agricultural lands and livestock/wildfare access. Eleanore Roosevelt may have commented that the bath tub had only 6 inches of water but they dined on gold plate.
This is why I can't understand Why the Prince & Princess of Wales travel together wasn't there. Used to be some rule that they couldn't travel together as a group and had to go separately. Catherine & William could make it in a adventure I just really am frightened when I see all of them getting on a damn helicopter for God's sake to go up to Balmoral Wasn't there a law set forbidden from traveling together I think King Charles should really put his foot down , because old Meg's has even said their just 1 crash from the throne God Help Us If That ever came above the British monarchy wouldn't last no time they would be thrown out 💙🇬🇧💙
The One Recipe I Was Looking For And Never Found It Was The Queen Victoria Sponge Cake Do I Wonder In All Those Beautiful Original Recipe Books If Any If Your Old And New Royal Chefs Have Baked One Or Tried To Bake One I Have Vanilla Original And The Chocolate And Both Are Delicious With Buttercream Icing Using Real Butter Not Margarine Or Any Other If Today's Baking Fats Because There Was Not Anything Else Except Proper Real Butter From The Cows Milk And Cream In Those Years @ Real Royalty
I absolutely love this show, the reality of it, the subtle humor, but most of all its not american tv with all its scripting and pseudo reality. not to say all american tv is bad but id say about 80 percent of it it is nothing but pure rubbish- a venue for cheap advertising. that and now the election commercials, just make me wanna vomit.
Rice was rationed in Britain in 1942, so this recipe is not representative of the later stages of the war. I might opine that potatoes in kedgeree was prominent after 1942
I’ve never had kedgeree. Does anyone ever eat it with scrambled eggs instead of poached or boiled? Also, the Queen Mother is said to have not been crazy about salmon in later life. Perhaps that is because of the glut of salmon she experienced during the war.
How could they have been subjected to food rationing when they own multi-thousands of acres with streams, lakes, cattle, sheep, deer and many gardens on their properties? Something doesn't add up here.
I get the vibe that he's straight yet comfortable enough in his masculinity to have a comraderie with the man he is with. It's lovely to see men that open. It's always been such a double standard that woman can have that sort of intimacy with other women but men don't.
I’m sorry, but I American and therefore maybe wrong. But, unless you were back from a FOB, you were not even, even, close to getting a meal like this. No meal was like this period. I don’t care what country. Maybe if you were SF but even if so, good luck. I have complete respect for him serving in Afghanistan, but this meal, if available, was nonexistent, basically. I wish my men could have had such good food.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Actually, I love baked potatoes, but after I scoop out the potato from the skin, I love to take some butter and put it into the skins, they are great eating by themselves! 😋
mmmm that sounds amazing. thanks for the great idea!
As an American, who is married to a chef....I tend to go WAY over the top with my baked potatoes, lol. My favorite way is twice baked loaded potatoes. You bake them, then scoop out all of the soft potato, mix the soft potato you just scooped out with butter, sour cream, crispy bacon pieces and scallions. You then put that mixture back into the potato skin, top it with shredded cheddar cheese and put it back into the oven for the cheese to melt and get bubbly. Now...I don't just stop there, lol. I then drizzle the top of it with a secret sweet Sriracha Mayo my husband makes for our restaurant....and it's phenomenal.
The skins have all the vitamins. My mom grew up on a farm. So she refused to eat the skins, I love the crunches of the baked skins.
I poke my taters with a fork then rub a bit of bacon grease on them. Yes I wrap mine in foil then bake 400 till u pick it up with a towel and it's soft. Let them set, slice, then push back the sides towards the middle. Done Great now I'm hungry. 👍 🥔🧈🥓
@@tinklvsme Actually....it's just a myth that all the nutrients are in the skins of the potato. It's a very old myth that came about during times of food shortages to get children to eat all of their potato, or all of their apples as well, so that there was less food waste and the child got enough to eat. While there may be extra fiber in the skin, the majority of the nutrients are in the potato itself.
@@tinklvsme me too!😋
Why do I always torture myself by watching these videos late at night... I AM SO HUNGRY!!!!!! Lol
🤣
So am I and every time I watch these. Ugh, I'm craving Salmon cakes. My Mum used to make them all the time. I miss her cooking.
Oh my goodness!!!! I feel exactly 💯% the same way!
These recipes and stories are so fascinating!!
@AliensKillDevils.Unfertilized eggs should be considered vegan. No harm to the hen, because they occur naturally.
Same!!!😂
I don’t know how I landed here but I’ve discovered a fun,entertaining and educational series.Thank you.
I’ve watched many of these episodes! It’s great fun to watch these old recipes come to life. It really inspires me to make some of them myself!
This looks absolutely lovely. I so enjoy watching different generations work together. Each brings their own wisdom and knowledge to the table. In this case, the dinner table!
i ate the chocolate of a 1900 tin , that my parents had at home some time in about 1972 and it was still good
I love Michael Buerk and his guest chefs. I love these shows....
Love seeing all these dishes throughout the centuries
Cooking class with a history lesson and a peak into how the royals dine. Be still my beating heart.
Do you really want your beating heart to be still? lol.
How awesome! I just had some khichdi this week after having emergency surgery. Although my mom made it with moong soup. Best comfort food ever!!! California Love 🤩
Enjoy seeing the different recipes over the centuries! I going to try the banger and mash recipe! Happy New Year!🇨🇦
Magnificent. Love this series
I asked my husband how he would have felt to receive the royal box. He said a slap in the face. But I wonder if it's because he served 23 years when the average person was not asked to sacrifice anything to keep the wars going. The wars of his generation were very different from previous generations. Back in the day, a war had mass mobilization of the people and many got onboard. Recent wars are very different. A tiny percentage fight where the government tells them whilst the majority of the population aren't asked to do anything for the war effort. Very different from previous wars.
Okay okay we got it! Your husband is a warrior, a national pride, a gladiator, the greatest!…we got it…Now just shut up and watch the rest of the video!🤨🤨🤨🤨🤨
Honestly I've been thinking that about like the soldiers' boxes from Queen Victoria and whatnot. The soldiers are malnourished and more are dying from disease than war? Let's send them tobacco! What, fix the supply lines? Here's some chocolate, la la la can't hear you!
@@VN-ux2ep now that's a gross take on it. are you proud you left rude comment 5 months ago? nothing worthy of rude behavior was said, except by you
@@StonedtotheBones13It does seem a rather meager present.
@@tessdurberville711 yes. Perhaps it's just not understanding the culture or the times, I don't know if she even could do much as princess I believe she was at the time. Esp after reading about the Kensington program. But that's if I remember correctly 😅
Yay! A new series! Loving this ...from Louisiana, USA!
I love it too!! Hi from Texas!
Me too from North Carolina
Me too! From,Kansas,USA
This is such an informative, interesting series. Thank You for all your hard work in doing this show...Much Love from California USA 🙏
Jolly good fun, that is! Cheerio!
Hello Shelly... How are you doing today... 💕💕💕💕💕💕💕
And I hope you do stay safe due to the pandemic over there.?
I love my sausage/bangers well browned just like those. We call the mash cooked that way baked potatoes. Even the peels are delicious!!! I make a baked potato casserole for our Thanksgiving & Christmas feasts.
8:40 My Grammy left me the same exact dishes. I love the blue and white pattern.
I am your fan #1!
You need to publish cookbooks!
Good show! Saving it to watch again and try the salmon kedgeree, bangers and mash, and maybe the gingerbread
If youre going to make a royal recipe, why update it?
Doesnt that take away from the point of recreating HISTORY?
Make it the way it was made. Not some modern take.
If i wanted a modern take on a recipe, id watch food network.
Absolutely love 👨🍳 Paul.
42:40 look how genuinely he laughs
I learn more useful cooking tips on this channel than I do watching all the raa raa TV and RUclips chefs😀!
“A little bit of butter”😂
That gingerbread throne is awesome
Paul is such a beautiful soul.
I wish you a happy year 2021 with good health and good in your life and this epidemic ends😊
Pandemic
Love these all.
Thank you.
Mmmmm ....LOVE ALL THE RECIPES!! SOO LOVELY! THE GINGER THRONE❤👑
its strange how they seemed to think that Sandhurst was in some way or form representative of how most members of the British military live , its like thinking that most Americans military are at west point instead of 29 palms
WOW!
Keep up the good work!
Ha! Mum cooked potatoes in the fire like that on Guy Fawkes. It was a lovely treat along with the rockets and sparklers. Good memories.
My mother ate a lot of biscuits cheap but filling have to love them all.❤
Atlanta, Georgia I love the history of this show. Tony Robbins from Time Team would have been a wonderful host for the show. Poor English sure didn't have anything on the French in terms of cooking but sure mastered class and service.
Everything looks so good. I love the potato skins & mash the baked potato right in the skin with the butter. I use boiling water in my ginger bread & it's more like a cake. I put whipped cream on it. It's almost 2am, but i'd like to cook this wonderful meal. Better wait until the family is up. lol
A throne! A great time to watch this when placing a new crown on the throne.
I wish I had the want to make dishes like this. Bangers and mash would be my family's choice. I'd eat both! I love smoked salmon!
While they are making gingerbread. The element is still on and it is driving me nutty!
What ration standards did not apply to them in their position. The Queen Mother did not appear to lose volume during the war years as what seemed to happen with many ordinary people.
I Love potatoes and fish. Fish i just like a simple pan seared fish with some tarter sauce and mayo for dipping along with cooked carrots every now and then ill make a cucumber salad.
This is well interesting
I have seen different menu's, whitout rist and salm, and the BBQ thing. Can I have the recept, bot of the menu's?
Hello Wilma... How are you doing today... 💕💕💕💕💕💕💕💕
And I hope you do stay safe due to the pandemic over there.?
"I can cook but don't ever let me build your house" 😂😂😂😂
It is really simple soul food , Daal Khichadi.
I love the series and can't stop binge-watching the whole thing.
But let's be honest - rationing and the royalties?
They haven't been deprived of anything.
They ate and drank the finest stuff.
These dishes are full of nutrients and flavor and can be eaten anytime for a full, balanced diet.
Cute Gingerbread Throne 🤩😘🤗💝
You say....good enough for a queen , good enough for me. It was great for the queen. With all the stress in her life and family that caused her as. Much pain and sadness as they did joy and pride, a country that put it foot in mouth more than needed, a world that looked to her for guidance and answers to some really unsolvable problems. Somehow she did it all and more and still lived to a very remarkable age under the the weight of her life. The only things I can see, the only things she did so well was acceptance, guts, attitude( prince Philips...just get on with it) trust in herself and her country. And was more than just stronge. The only thing I can explain this long life to(and prince philip)that THEY eat such wonderful food. I don't mean what food as we can eat it too but the the chefs. I watch this Chanel all the time and I would be very strong and happy it I had food prepared buy any of the royal chefs. I close my eyes during the show and I almost smell the beautiful dish they are making. We thank God for out queen and family but I figure once she was here, God provided the best foods and the BEST chefs in the world. We should thank God for hrh Elizabeth, hrh philip, and all the chefs.
When I went to England I lost 5 pounds in five days cause the food was soooo plain but this stuff looks good.
What were you trying to cook that you couldn't find the ingredients for?
I went to the UK and gained 5 lbs everything I ate was delicious
I went to Hawaii and ate everything lovely I possibly could and came home the same weight because we did so much walking.
Khichdi is rice and some sort of lentils mostly orange daal or green mung daal
The ordinary population in the British Isles in the 1800's were massively undernourished and many men could not qualify for service in the military. Perhaps you should look at that and how real people ate (or didn't). The Royals had private farms and resources that the common person did not. I know you are focused on the Royals, but it was not the experience of most people
Chef Paul doesn't seem interested in Michael's Royal gossiping. LoL 😂
Anyone know what watch Paul is wearing?
That first dish looks the entire rationing allotment for a family of four for an entire week. What was left over for the other twenty meals?
A rice dish during WWll? does Britain have at the time agricultural lands suitabl for rice propegation?
I LOVE kichri, also Egyptian kushary
You could eat what food you produced and they had agricultural lands and livestock/wildfare access. Eleanore Roosevelt may have commented that the bath tub had only 6 inches of water but they dined on gold plate.
I love flan! How can I perfect it?
This is why I can't understand Why the Prince & Princess of Wales travel together wasn't there. Used to be some rule that they couldn't travel together as a group and had to go separately. Catherine & William could make it in a adventure I just really am frightened when I see all of them getting on a damn helicopter for God's sake to go up to Balmoral
Wasn't there a law set forbidden from traveling together
I think King Charles should really put his foot down , because old Meg's has even said their just 1 crash from the throne
God Help Us
If That ever came above the British monarchy wouldn't last no time they would be thrown out
💙🇬🇧💙
I suppose living in the huge royal estates with the game and gardens might have just eased things a bit.
The One Recipe I Was Looking For And Never Found It Was The Queen Victoria Sponge Cake Do I Wonder In All Those Beautiful Original Recipe Books If Any If Your Old And New Royal Chefs Have Baked One Or Tried To Bake One I Have Vanilla Original And The Chocolate And Both Are Delicious With Buttercream Icing Using Real Butter Not Margarine Or Any Other If Today's Baking Fats Because There Was Not Anything Else Except Proper Real Butter From The Cows Milk And Cream In Those Years @ Real Royalty
recipes??
So delicious!
I thought that Chef is gonna kiss the host at some point
Lmaooo same. I love the chef he’s hilarious!!
She Elizabeth had to use ration coupons to make wedding dress designed by Norman Harte
L I. 1947
21:27 Auto-generated Captions: "Your Sperm To The Touch" - I wasn't sure what I heard, so I activated the captions to make it sure :D lol
I don't see the mashed potato isn't it suppose to have sausage & mashed? Or am I wrong?
Like an Anglo-Indian Fried Rice that Kedgeree...
I just ate 6 Hershey kisses I found in my purse.
I love bbq bangers!
Princess Mary was Queen Elizabeth's Aunt. Not Great Aunt.
The Royals had a huge home farm at Windsor Like all farmers and Country Folk they had more than say City People had
Sir, please turn off the stove while you mixing the gingerbread dough. Thank you.
i would have preferred the 'other' acid drops!
I absolutely love this show, the reality of it, the subtle humor, but most of all its not american tv with all its scripting and pseudo reality. not to say all american tv is bad but id say about 80 percent of it it is nothing but pure rubbish- a venue for cheap advertising. that and now the election commercials, just make me wanna vomit.
Yummy 😋
❤
🙏 🙏
Amazing programming…
What on earth is a curry powder? Which curry exactly?
Rice was rationed in Britain in 1942, so this recipe is not representative of the later stages of the war. I might opine that potatoes in kedgeree was prominent after 1942
I’ve never had kedgeree. Does anyone ever eat it with scrambled eggs instead of poached or boiled?
Also, the Queen Mother is said to have not been crazy about salmon in later life. Perhaps that is because of the glut of salmon she experienced during the war.
I’ve put a crispy edged sunny side egg on top. As long as there’s a runny yolk to blend in, it works.
How could they have been subjected to food rationing when they own multi-thousands of acres with streams, lakes, cattle, sheep, deer and many gardens on their properties? Something doesn't add up here.
Michael straight? Michael gay? He'll flirt with the chef either way.
A little bit of both I'll bet.
I get the vibe that he's straight yet comfortable enough in his masculinity to have a comraderie with the man he is with. It's lovely to see men that open. It's always been such a double standard that woman can have that sort of intimacy with other women but men don't.
💖💖💖👑👑👑
Does Mrs. Crocombe know they're in her kitchen???
I would fiche egg.
Love the food (except that "gout" sauce with ginger), but I can't stomach all the giggling.
I’m sorry, but I American and therefore maybe wrong. But, unless you were back from a FOB, you were not even, even, close to getting a meal like this. No meal was like this period. I don’t care what country. Maybe if you were SF but even if so, good luck. I have complete respect for him serving in Afghanistan, but this meal, if available, was nonexistent, basically. I wish my men could have had such good food.
Английский Джузеппе и Сейшельский Садальский
Runny eggs... I think I'll pass on that thank you.
Hi
I got my doubts they went hungry. Shm
Undercooked vegetables... nyah ool!
P
:)
Instead of fruitloops cereal they had to suffer with colored hoops cereal
;