Kevin, You tasting those rolls ,you look like you was taking a trip to heaven. lol. And i don't blame you. Cinnamon rolls are my favorite! Thank you for sharing. God Bless. 🙂
I’ve complimented you before on this recipe. Have made the cinnamon rolls three times by hand - perfect! Today used the dough cycle in my zojirushi bread machine. Actually wasn’t in the room when the dough finished, but it was still perfect! This time I made the filling with 1/2cup of brown sugar instead of white. Both are delicious! Your recipe is the favorite in this house. Thank YOU! Wish you could have had one with us.
Hi Kevin, I trust you are well 👍🤗 Belinda again from Edenvale, SA, today I am making your cinnamon rolls and challah bread again, they are just both do delicious and your "flop proof recipes", awesomely delicious, but I mad an addition to your Cinnamon Roll filling by adding crunchy peanut butter, my goodness, they did not last long as they were soooo yummy delicious, and the peanut butter made the difference 😂 so have a super weekend, and Thankyou soooo much for your delich recipes 🤗💖💖💖 Belinda
You are Great! Kevin I’ve been a Home Baker since Junior High which then went into High School Home economics Class. I have a 3” binder with all the pare recipes that our Teacher passed out everyday. And one of them was Cinnamon rolls, now I believe things like this recipe might change a little bit from adding Walnuts or pecans, but you can’t replace the good ole gooey original recipe like yours! 😊Yummy so I just had to make some for my family. Hubba & (3) adult kids plus in-laws. I ended up doubling the recipe and made 2 sheet pan size Rolls. They seem to have disappeared during the day 🧐 but thank goodness I took 2 for myself! 😉 Thanks again Kevin I’ll be looking at more of your Video’s Take Care Gina Sanchez Delano, CA
Hi Kevin, With a straight face, you made me giggled with delight when you took a tasty bite of your cinnamon roll and said you didn't want to put more icing on your already soaked 😋 roll because you always eat healthy !! I almost peed my panties 🤪 Love your sense of humor!!! I will be making these for breakfast tomorrow as I have everything needed 😌 It's 11:11 pm & i may just go into the healthy area as we speak. Thanks for a terrific time. We must do it again...
I love making homemade cinnamon rolls. When my sons were little boys, they always fought over the center roll…because they always said it had the most frosting! 🤣🤣🤣
Well....this week has been a trifecta for you and me. I made your challah bread. Then I made your hamburger buns and to top it all off I made these cinnamon rolls. This was the first time I have ever made cinnamon rolls! I am so proud of myself. My family is very happy. Thank you thank you.
"Because obviously, healthy eating is very important to me." Haha. Yes, I completely agree! Those look delicious. Thanks for the homemade confectioner's sugar recipe!
Kevin you deserve way more subscribers, your channel is fabulous and I really appreciate the way you are thorough with your techniques, tips and you address any problems that may arise. Cinnamon rolls are amazing, I haven’t had one in years 😍 these look wonderful. Thank you
I have been enjoying all your bread recipes kevin and passing on to friends for over a year now... Now I love baking bread. It is a joy to knead and bake and see what I have created. Thank you
The cinnamon rolls look scrumptious and gooey! So yummy! Thanks for the great lesson. You tackle recipes that sound intimidating to me but when I see you handle them with ease, gives me encouragement to try myself! 🤩
Ooh la la, it's not fair, you are too talented! These look truly scrumptious and thankyou for sharing, I shall try them, i am so hungry for these you have no idea.... xx
I can't wait to make these. I hope you and Mr. Fox are doing well. I love your channel. Be careful in the snow. Hugs to you and Mr. Fox and your sweet animals! 🤗 🤗 🤗
You are a great teacher and I've learned a lot from you from just the first couple of videos! Let me return the favor regarding the homemade vanilla extract. I get kind of OCD when I research new things like making vanilla extract (esp. since the beans are so expensive), and learned from more than a couple of sources that it is important to make sure the vanilla beans are submerged under the alcohol otherwise any exposed parts can become slimy or moldy and potentially ruin your extract. When I learned this and did not want to add more alcohol (which would have diluted the vanilla flavor) I just cut the beans in half.
Oh YUMMY!! Cinnabon ain't got nothin' on you, Mr. Kevin! Your cinnamon rolls are to die for, indeed! Thank you for the lesson on proper sweet dough making and roll baking. This one is going into my recipe file box for sure! Bon Appetit!! 😋💖🙏
Kevin, I love your channel♥️. I really enjoy your recipes and your presentation. We seem to enjoy a love of fresh produce and home baked breads and treats (sweet breads). Keep on keeping on!
Kevin! I just took the rolls out of the oven. They are fabulous! I'm throwing out all my previous cinnamon roll recipes now that you shared this one! Next time, I'll use either the full packet of Rapid Rise Yeast or regular yeast. So easy to make! Thank you!
Oh Kevin, another winning recipe. The bun recipe is totally unbeatable. Going to make these rolls! Appreciate the plastic wrap tip. Healthy eating???? Right! Keep sharing. Thank you. J
Kevin. First time making cinnamon rolls, they are just amazing. They turned out looking beautiful and truly delicious. I didn’t kneed them by hand, I used my machine, I have old arthritic hands. Please keep sending receipts...thank you for all the work you put into this site.
Yes❤❤ delicious this is the 3rd recepi I've tried, and they come out great. thanks to you and your amazing techniques! I will continue to watch and follow you❤❤
I use your Japanese Bread roll recipe adding a dash of mace, a dash of fresh nutmeg a d a dash of vanilla to make my cinnamon roll dough. It’s fabulous!
Thank you for this awesome tutorial. I am new to your channel and baking. Your video is not only easy to follow but very down to earth. Your cinnamon rolls look delicious! I'll be making these tonight!!!
You didn't proof the yeast. Did you use Rapid Rise Yeast? All I had in the house was Rapid Rise. Apparently I needed to use 1-3/4 tsp of Rapid Rise if the recipe alls for standard dry yeast, so I did that. At 90 mins in warm place, dough was almost double. I formed the rolls and they are at second rise before baking. Have you experienced making with both types of yeast? I love, love the dough and loved slamming and kneeding. 5 mins went by so quickly. Soon they will be baked and I'm expecting to make this recipe again and again!
I noticed that at the end but had already sent comment! Soon as I get yeast these will be tried. I enjoy kneading bread/dough, reminds me of my Mother.
Thank you Kevin . Your videos are beautiful . Your garden ,your pets , your recepies, so calm .. they take us away from the madness of the world. The only problem is your cakes are a little too rich for me ... like too much butter .
Hi Kevin, I wish you can teach us how to make dough starter. I love to make sourdough bread in the future, but I appreciate if you can teach us one day. Hope you'll listen to my plea God bless 🙏♥️
![Kumamoto Masters Japan 2024 | Gregoria Mariska Tunjung (INA) [5] vs. Akane Yamaguchi (JPN) [2] | F](http://i.ytimg.com/vi/EIjZybhsWqA/mqdefault.jpg)
Kevin, You tasting those rolls ,you look like you was taking a trip to heaven. lol. And i don't blame you. Cinnamon rolls are my favorite! Thank you for sharing. God Bless. 🙂
I had to let you know, your recipes and videos are so easy, or should I say very easy to make you want to "CARRY ON BAKING"
So a very big thankyou
I’ve complimented you before on this recipe. Have made the cinnamon rolls three times by hand - perfect! Today used the dough cycle in my zojirushi bread machine. Actually wasn’t in the room when the dough finished, but it was still perfect! This time I made the filling with 1/2cup of brown sugar instead of white. Both are delicious! Your recipe is the favorite in this house. Thank YOU! Wish you could have had one with us.
I like your video because you showed us the real part i.e the kneeing of the dough. Thanks and live long.
I love that too
Hi Kevin, I trust you are well 👍🤗
Belinda again from Edenvale, SA, today I am making your cinnamon rolls and challah bread again, they are just both do delicious and your "flop proof recipes", awesomely delicious, but I mad an addition to your Cinnamon Roll filling by adding crunchy peanut butter, my goodness, they did not last long as they were soooo yummy delicious, and the peanut butter made the difference 😂 so have a super weekend, and Thankyou soooo much for your delich recipes 🤗💖💖💖 Belinda
You are Great! Kevin I’ve been a Home Baker since Junior High which then went into High School Home economics Class. I have a 3” binder with all the pare recipes that our Teacher passed out everyday. And one of them was Cinnamon rolls, now I believe things like this recipe might change a little bit from adding Walnuts or pecans, but you can’t replace the good ole gooey original recipe like yours! 😊Yummy so I just had to make some for my family. Hubba & (3) adult kids plus in-laws. I ended up doubling the recipe and made 2 sheet pan size Rolls. They seem to have disappeared during the day 🧐 but thank goodness I took 2 for myself! 😉 Thanks again Kevin I’ll be looking at more of your Video’s Take Care Gina Sanchez Delano, CA
I have watched so many of your videos that I automatically have a video of you in my suggestion box. One was 6 year's ago
Your info/tips on kneading and making the sticky dough UN-sticky are very helpful, thanks much!
Love this recipe 😊😊
Hi Kevin,
With a straight face, you made me giggled with delight when you took a tasty bite of your cinnamon roll and said you didn't want to put more icing on your already soaked 😋 roll because you always eat healthy !!
I almost peed my panties 🤪
Love your sense of humor!!!
I will be making these for breakfast tomorrow as I have everything needed 😌
It's 11:11 pm
& i may just go into the healthy area as we speak.
Thanks for a terrific time. We must do it again...
"Clutch your pearls"... I'm stealing that line!
Thank you for your excellent kneading tips! I don't have a stand mixer anymore and your suggestions are really helpful.
I love making homemade cinnamon rolls. When my sons were little boys, they always fought over the center roll…because they always said it had the most frosting! 🤣🤣🤣
Well....this week has been a trifecta for you and me. I made your challah bread. Then I made your hamburger buns and to top it all off I made these cinnamon rolls. This was the first time I have ever made cinnamon rolls! I am so proud of myself. My family is very happy. Thank you thank you.
"Because obviously, healthy eating is very important to me." Haha. Yes, I completely agree! Those look delicious. Thanks for the homemade confectioner's sugar recipe!
Knowing how raisins are not a love of yours, BUT, I add them to my c. rolls. Smile
Kevin you deserve way more subscribers, your channel is fabulous and I really appreciate the way you are thorough with your techniques, tips and you address any problems that may arise. Cinnamon rolls are amazing, I haven’t had one in years 😍 these look wonderful. Thank you
I appreciate that. Thank you X 1000!
I agree, Angie. I have often why Kevin doesn’t have a lot more subscribers.
I have been enjoying all your bread recipes kevin and passing on to friends for over a year now... Now I love baking bread. It is a joy to knead and bake and see what I have created. Thank you
Great to hear! Thank you so much, jo lo!
The cinnamon rolls look scrumptious and gooey! So yummy! Thanks for the great lesson. You tackle recipes that sound intimidating to me but when I see you handle them with ease, gives me encouragement to try myself! 🤩
Thank you for this amazing recipe! We just made it with my 4 year old son and these are the best we’ve ever made!
Ooh la la, it's not fair, you are too talented! These look truly scrumptious and thankyou for sharing, I shall try them, i am so hungry for these you have no idea.... xx
Oh my gosh, these look amazing! I think i might try it with some orange zest in the glaze. Thank you for this Kevin!
I can't wait to make these. I hope you and Mr. Fox are doing well. I love your channel. Be careful in the snow. Hugs to you and Mr. Fox and your sweet animals! 🤗 🤗 🤗
The metric measurement will be wonderful thank you Kevin 🤗🇿🇦
You are a great teacher and I've learned a lot from you from just the first couple of videos! Let me return the favor regarding the homemade vanilla extract. I get kind of OCD when I research new things like making vanilla extract (esp. since the beans are so expensive), and learned from more than a couple of sources that it is important to make sure the vanilla beans are submerged under the alcohol otherwise any exposed parts can become slimy or moldy and potentially ruin your extract. When I learned this and did not want to add more alcohol (which would have diluted the vanilla flavor) I just cut the beans in half.
Lovely!!!
Oh YUMMY!! Cinnabon ain't got nothin' on you, Mr. Kevin! Your cinnamon rolls are to die for, indeed! Thank you for the lesson on proper sweet dough making and roll baking. This one is going into my recipe file box for sure! Bon Appetit!! 😋💖🙏
Cinnabon are terrible! Kevin's are wonderful and so easy!
Ah!!!! That lil whisk 💛
I love how it's all made in one bowl. I'm new to your channel and really enjoyed your video. Can't wait to see more.
Kevin, I love your channel♥️. I really enjoy your recipes and your presentation. We seem to enjoy a love of fresh produce and home baked breads and treats (sweet breads). Keep on keeping on!
Thanks so much!
Kevin! I just took the rolls out of the oven. They are fabulous! I'm throwing out all my previous cinnamon roll recipes now that you shared this one! Next time, I'll use either the full packet of Rapid Rise Yeast or regular yeast. So easy to make! Thank you!
So glad you enjoyed these Cinnamon Rolls! (And kudos to you for kneading the dough by hand!)
I like how you explain everything to us,Thank you so very much,have a wonderful day
Thanks for sharing your wonderful recipe 👏🏼👏🏼👏🏼👍
Thank you for this video! I realize this was awhile ago, but this has been so helpful moving over from a dough hook baker to a hand kneader!
OMG!!! They came out fantastic. Thank you soooo much for this easy and delicious recipe.
Oh Kevin, another winning recipe. The bun recipe is totally unbeatable. Going to make these rolls! Appreciate the plastic wrap tip. Healthy eating???? Right! Keep sharing. Thank you. J
Kevin. First time making cinnamon rolls, they are just amazing. They turned out looking beautiful and truly delicious. I didn’t kneed them by hand, I used my machine, I have old arthritic hands. Please keep sending receipts...thank you for all the work you put into this site.
Hi Cathy - So glad you tried -- and enjoyed -- the rolls!
Yes❤❤ delicious this is the 3rd recepi I've tried, and they come out great. thanks to you and your amazing techniques! I will continue to watch and follow you❤❤
Oh! How I wish I could join you, I too believe in healthy eating 🍽
Oh! You garroted it! Great technique!
Looks amazing and I love your step by step instructions. Can't wait to try these.
I made these and it was my first time and they came out great!
Delicious! Can't wait to try this.
these look good too. You are quite a baker!!
I use your Japanese Bread roll recipe adding a dash of mace, a dash of fresh nutmeg a d a dash of vanilla to make my cinnamon roll dough. It’s fabulous!
What does slamming the dough accomplish? Just curious. Never mind you just answered my question.
Thank you for this awesome tutorial. I am new to your channel and baking. Your video is not only easy to follow but very down to earth. Your cinnamon rolls look delicious! I'll be making these tonight!!!
Love this! Thank you. My dough is not rising 2x and followed directions carefully. Any advice?
You didn't proof the yeast. Did you use Rapid Rise Yeast? All I had in the house was Rapid Rise. Apparently I needed to use 1-3/4 tsp of Rapid Rise if the recipe alls for standard dry yeast, so I did that. At 90 mins in warm place, dough was almost double. I formed the rolls and they are at second rise before baking. Have you experienced making with both types of yeast? I love, love the dough and loved slamming and kneeding. 5 mins went by so quickly. Soon they will be baked and I'm expecting to make this recipe again and again!
How did you make your vanilla?
I guess I know what I’m making this weekend
Kevin, Kevin, move one and it will looks right six in each. Just like you planned right? Thank you for 10x conversion too.
I did end up putting 6 in each pan. Didn't include in video because...already too long!
I noticed that at the end but had already sent comment! Soon as I get yeast these will be tried. I enjoy kneading bread/dough, reminds me of my Mother.
Thank you Kevin . Your videos are beautiful . Your garden ,your pets , your recepies, so calm .. they take us away from the madness of the world. The only problem is your cakes are a little too rich for me ... like too much butter .
Oh, I forgot, pecans are placed in my pans, too. YUMMY
I add cream cheese to the icing syrup
Ebook please!
YUMMY!!! Yes PLEASE!!lol
That’s 👏🏼👏🏼🎉
I think you were taking about pandemic stress on that dough. Good thing it's a forgiving dough. LOL!
Hi Kevin, I wish you can teach us how to make dough starter. I love to make sourdough bread in the future, but I appreciate if you can teach us one day. Hope you'll listen to my plea God bless 🙏♥️
Please put arolled cloth under bowl
You are so lovely
You have Beautiful eyes Kevin.
Sorry, but too much sugar and butter for my small stature. Looks great otherwise. The kneading= therapeutic.
Thanks for sharing your wonderful recipe 👏🏼👏🏼👏🏼👍