So after trying ANOTHER recipe, I wasn't too thrilled with , I found this channel . I made these yesterday and they are YUMMY, very good , soft and taste great. I even put them in the freezer I wanted to see how they would be after freezing. I doubled wrapped in plastic wrap then some foil then put in ziplock bag ,I took one out this morning, it took less than an hour maybe 40 min ( but i also live in Florida) to thaw I popped it in the microwave for less than 10 seconds and OMGGG , delicious taste like when they were baked yesterday and none , not one bit of the frosting stuck to the plastic wrap .. thank you for this recipe it's awesome !
You have no idea how much your comment means to me. Thank you soooooooo much. I’ve reread your comment multiple times because I am so very touched. I literally can’t stop smiling. Hearing how much you loved it makes me this all feel so worth it. I’m grateful you took the time to tell me. THANK YOU!!!
This is a great instructional video and looks like a superb recipe! Totally new concept for cinnamon rolls. I love the fact you measured before cutting the rolls. That’s how I roll!! I am a new subscriber and look forward to getting your recipes and instructions. Great job!!
I use a large pie dough pad that has the measurements on it and lays out a grid pattern that is in 1 inch increments. Makes for a good kneading area as well.
Sour Cream in Cinnamon Rolls, I am going to try that since we have a snow day! And the Vanilla boils like that due to alcohol in the extract. Looks really cool.
Yes please do! I love instant yeast because it makes everything so easy. And the cinnamon and sour cream make the dough so perfect I can’t go back to not adding them. Hope you love it!
@@platedplanner I made them Christmas Eve and baked them Christmas morning…moist, rich and amazing. Your video was great for the step by step! Thanks for the recipe…a new Christmas morning cinnamon roll recipe! 🩷
Your comment means the world to me!! I put so much thought and effort into it all so it literally is the best thing ever to hear that you loved it. Thank you so much!!
After rolling and cutting the cinnamon rolls , put in baking dish , if they are not going to be refrigerated over nite , do you let them proof any more before going into the oven ?
Yes exactly I would let them proof for a couple hours in a warm place until I see them increase in size. Each roll will look closer together. Then I bake.
The lemon juice gives a very slight zesty flavor to the cream cheese frosting. I don’t add it when I make cream cheese frosting for other things like carrot cake or red velvet cake. But a tiny amount of lemon juice really enhances the cream cheese frosting flavor for cinnamon rolls. I’ve experimented with the quantity but I found the lemon flavor was too strong if I added anything more than 1 tsp… super long answer but as you can tell I’m quite passionate haha.
Surprisingly the icing does not stick. It’s amazing! I usually spread some extra leftover icing on top of each one right before I wrap it with plastic wrap. Then I put a bunch of the plastic wrapped cinnamon rolls in a freezer bag. I just put one cinnamon roll in the refrigerator to defrost for 1 or 2 days before I want to eat it. You’ll see that when you remove the plastic wrap essentially no icing is stuck even though the cinnamon roll is defrosted… Sorry for the long message haha I just LOVE this method to store the cinnamon rolls.
@@platedplanner lol no worries I love getting a good explanation.. I'm going to try your recipe over the weekend , I tried another and wasn't really happy with it ..
![[Limbus Company - PV] Chapter.7 - Oblivion](http://i.ytimg.com/vi/VUpkXPkvoxU/mqdefault.jpg)
So after trying ANOTHER recipe, I wasn't too thrilled with , I found this channel . I made these yesterday and they are YUMMY, very good , soft and taste great. I even put them in the freezer I wanted to see how they would be after freezing. I doubled wrapped in plastic wrap then some foil then put in ziplock bag ,I took one out this morning, it took less than an hour maybe 40 min ( but i also live in Florida) to thaw I popped it in the microwave for less than 10 seconds and OMGGG , delicious taste like when they were baked yesterday and none , not one bit of the frosting stuck to the plastic wrap .. thank you for this recipe it's awesome !
You have no idea how much your comment means to me. Thank you soooooooo much. I’ve reread your comment multiple times because I am so very touched. I literally can’t stop smiling. Hearing how much you loved it makes me this all feel so worth it. I’m grateful you took the time to tell me. THANK YOU!!!
@@platedplanner you're welcome ! Shared your recipe a bunch in my bread group on another media platform
Thanks!!
This is a great instructional video and looks like a superb recipe! Totally new concept for cinnamon rolls. I love the fact you measured before cutting the rolls. That’s how I roll!!
I am a new subscriber and look forward to getting your recipes and instructions. Great job!!
Thank you so much!! I put so much thought and effort into it all so your comment really means a lot. Thanks for watching!!
I use a large pie dough pad that has the measurements on it and lays out a grid pattern that is in 1 inch increments. Makes for a good kneading area as well.
Sour Cream in Cinnamon Rolls, I am going to try that since we have a snow day!
And the Vanilla boils like that due to alcohol in the extract. Looks really cool.
Super excited for you to try it… And now I finally have an explanation for the vanilla extract! Thank you!!
Love the way they look, I will be making this recipe. It's a keeper, thank you so much
Thank you!! That means so much and is great to hear!
Perfect time to try this wonderful looking recipe -Thanksgiving & Christmas holiday cooking! Thanks for sharing!!!
You are so welcome! Thank you for watching!!
I finally got to try this, 3 weeks later, and all I can say is- Throw out your other cinnamon roll recipe’s. This one is TOPS!
Haha that means soooo much to me! THANK YOU!!
I like that you made the filling into a paste 😁 I’m definitely going to make this 👍
That's so great to hear!! Yes it's soooo much better to spread the paste filling.
I must give this a try. I never used sour cream or cinnamon in the dough. I don’t believe I have ever not proofed the yeast. Sounds intriguing.
Yes please do! I love instant yeast because it makes everything so easy. And the cinnamon and sour cream make the dough so perfect I can’t go back to not adding them. Hope you love it!
Looks amazing. 😍 Thanks for sharing.
Thanks for watching!
Lovely recipe!!!
Glad you liked it!
Nice directions, and look forward to making these.
Thanks, I’m excited for you to make them!
Great video. Good instructions! New subscriber.
So glad you liked it! Thank you!!
Where the recipe?
platedplanner.com/cinnamon-rolls
Thank you!
You're welcome!!
Great cohesive video…. Thank you! ❤
That is so great to hear!! You’re welcome!
Simply delicious! ❤
That’s so good to hear!!!
@@platedplanner I made them Christmas Eve and baked them Christmas morning…moist, rich and amazing. Your video was great for the step by step! Thanks for the recipe…a new Christmas morning cinnamon roll recipe! 🩷
Your comment means the world to me!! I put so much thought and effort into it all so it literally is the best thing ever to hear that you loved it. Thank you so much!!
After rolling and cutting the cinnamon rolls , put in baking dish , if they are not going to be refrigerated over nite , do you let them proof any more before going into the oven ?
Yes exactly I would let them proof for a couple hours in a warm place until I see them increase in size. Each roll will look closer together. Then I bake.
Love it❤
Thank you, that’s great to hear!!
Just curious - why the lemon juice in the icing ?
The lemon juice gives a very slight zesty flavor to the cream cheese frosting. I don’t add it when I make cream cheese frosting for other things like carrot cake or red velvet cake. But a tiny amount of lemon juice really enhances the cream cheese frosting flavor for cinnamon rolls. I’ve experimented with the quantity but I found the lemon flavor was too strong if I added anything more than 1 tsp… super long answer but as you can tell I’m quite passionate haha.
@@platedplanner Got it - very much appreciated. Blessings!
How do wrap and freeze them with the icing already on them .. don't they stuck to the plastic wrap?
Surprisingly the icing does not stick. It’s amazing! I usually spread some extra leftover icing on top of each one right before I wrap it with plastic wrap. Then I put a bunch of the plastic wrapped cinnamon rolls in a freezer bag. I just put one cinnamon roll in the refrigerator to defrost for 1 or 2 days before I want to eat it. You’ll see that when you remove the plastic wrap essentially no icing is stuck even though the cinnamon roll is defrosted… Sorry for the long message haha I just LOVE this method to store the cinnamon rolls.
@@platedplanner lol no worries I love getting a good explanation.. I'm going to try your recipe over the weekend , I tried another and wasn't really happy with it ..
Yay that’s exciting hope you love it!
Where is the recipe?
platedplanner.com/cinnamon-rolls
Instead of using microwave (kills any nutritional value), I would melt the butter before adding to other ingredients.
Sure, you could definitely melt the butter (or the whole “wet” mixture) on the stovetop if you prefer.
Was it too hard to write the ingredients?.?
the written recipe has all the ingredients listed. here’s the link:
platedplanner.com/cinnamon-rolls
Where’s the recipe at ?
the recipe link is in the description box. It is:
platedplanner.com/cinnamon-rolls
Wow! Two people have asked “where’s the recipe at”. She has the link in the description people!