Actually, the reason I show all the steps to make the cinnamon rolls, is to make it easier for people (especially for the novice). That way you know exactly how to make them. While other people's videos may be shorter, the reason for that is that they are not showing all the steps.
I really appreciate that you give metric weight measurements for ingredients and that you don't assume that all YT viewers are in the USA. Since finding your channel, you are my "go to" cooking resource! Thank you
Donna C that is mostly because Stephanie is Canadian but living in US for long time...I used to watch her on TV in the late nineties or so. This vid is a little older; but still brilliant; I like her new ones even more...in new kitchen! She is great at explaining more advanced baking techniques & recipes to beginners.
I've made these cinnamon rolls before, but I made a few changes that worked out really great. I made some homemade butter (no salt) and buttermilk that I added to the dough. I decreased the butter in the dough to just 2 tablespoons and added two tablespoons of canola oil, for the soft texture. I think the buttermilk made it rich enough. Had to substitute half the all-purpose flour with bread flour, because I ran out. For the filling, I just used 3 tablespoons of half melted homemade butter I spread over the dough. I also decreased the amount of brown sugar to a scant 1/2 cup. I don't like a lot of glaze on my cinnamon rolls, but I mixed cream cheese, juice from half an orange and maple syrup together for the glaze. I let my bread machine do all the mixing and kneading and ended up with a big ball of dough that yielded 12 cinnamon rolls. I baked 8 of them in my 12-inch Lodge cast iron skillet. They barely fit, but I don't mind having 4 in the fridge to bake tomorrow. What really surprised me was the texture. Was almost like cotton candy, very light and seemed to melt in my mouth. But the crust had a light crispiness because of the cast iron. You can bet I'll try to make homemade butter every time I make cinnamon rolls. I just finished eating one and it was so light I'm about to indulge in another. I don't think I've ever eaten two cinnamon rolls at once. Thanks for inspiring me so much Stephanie!
I made this today with cream cheese, icing sugar and half&half glaze, and it is absolutely amazing😍!!!!. The instructions are so clear and easy to follow, you really can't go wrong with this recipe. Thank you so much Stephanie for another awesome recipe😊.
WOW!!! I love these! My mom liked them, my dad, my little brother, and ESPECIALLY my older brother! I started making these at 5pm and finished at midnight, but the whole family stayed awake just to try these because the house smelled amazing. They were really worth it. Thank you so so much for this recipe!
I must finally say that i have tried many cinnamon rolls recipes all these years and for my tastebuds, this is my favorite and i only make this recipe all these years! Definitely the best cinnamon rolls for us!❤
Fabulous dough!!!! I make them through the shaping and immediately put them in the freezer. When I want to bake two rolls - I take them out and leave them on the counter and they "puff" and then I bake per the recipe. These are the BEST!!! Thank you Stephanie!
Stephanie, "muchas gracias" from the bottom of my heart for all the wonderful recipes you share with all of us. I have made many of them while in Canada, Costa Rica, and now Chile. Your teaching has enabled me to make friends by sharing homemade goodies with people I meet everywhere I go. God bless you!!
Stephanie, I just have to say what an inspirational teacher you are. I have followed you religiously for years because you inspire confidence. I have a co-worker who is diabetic that I made these cinnamon rolls for by substituting coconut sugar for brown and another alternative for the white and powdered sugars also subbed 1/2 the AP for fresh ground wheat. He loved them, and I have to say I was quite proud of how they turned out too. Never would have thought I could do it if I hadn't learned so much from you. Thank you from me and a happy old man with diabetes.
Just made these and they turn out perfect. My first time making cinnamon rolls and they are delicious. I got confused at first with the amount of flour in the instruction and the amount in the list of ingredient until I read one of the replies. They are some good Xmas morning, I think I just started a new tradition! Thank you Stephanie for a great video!
I made this today!! Super yummy! Close to cinnabon! You have to eat it while it's warm!! Super Good! I really logged in here to thank you! I love cinnamon rolls and it was my first time! Turned out great! Thanks!
I make these every week. Everyone loves them. I add strawberries spread and fresh strawberries sliced in the filling as well as a cream cheese frosting with lemon or lime juice. They are delicious. It does take some time to prep cinnamon rolls but I like to make the dough and refrigerate it until the day I use it. I then let it stand in a warm area in the kitchen for 2 hours or so. Sometimes I even refrigerate the rolls and when I need them I let them stand at room temperature for at least 2 hours before baking. Once you get the hang of making them it's so much easier and well worth a try.
🌹Thank you very much for your demonstration. I am a woman living in Sydney Australia. I never knew how to make a cake and bake Since I knew your demonstration, I could do all the most basic of your demonstration. I start beginning with your demonstration from 4 years ago. I am really appreciative. Thank you from Australia😍😍😍
rolles, (buns) rising...getting there...oh man, Did it by hand...smells amazing. How you, Stephanie, were able to cut them so smoothly, I will NEVER know...thanks for this!!
just made these today...perfect !!! the best bread recipe I've made till now... thank you so much.. love all your recipes and love your presentation...
hi there...!!! thank you so much for your video, your recipe and instructions that are so clear.. i made mine so perfect just as yours.. taste so good and my bread is so soft, my husband 💞 it..!!! it's my first time to bake and I just can't believe that it turned out so nice.. next week I will bake your lemon blueberry loaf.. 😊 😊 😊 I love you Steph..!!! God bless you..
I love the way you always explain your ingredients and break them down into grams or cups, packets into tsps, etc. Very helpful, like checking the milk, as warm as a baby bottle. Excellent! You're the best cook out there in my opinion.
Made these yesterday and they turned out perfect! my family loved these and were very impressed with them, thank you so much for the recipe! super yummy
My 4-year-old daughter is your greatest fan. She always ask to watch your videos instead of the children's tv and we have to follow your recipes while watching you every time we bake something, which is very often lately. She knows and talks about Stephany like she's family! Our latest purchase was a stand mixer so we can follow your directions even better. I feel that I have to thank you for the great times she and I have together. Love you from the UK!
This is by far the best cinnamon bun recipe I have ever used. I have used cook books, youtube recipes, google, various websites.. this is by miles the best! and also because I come from australia so I love the very clear directions you use! When you use different terms of measurments its great!
I always try out recipes and this recipe was the second one I try for Cinnamon Rolls. So today I baked it and when it came I was impressed to hear my siblings saying it tastes so delicious and it smells good. Thank you for this recipe :D
I made this recipe-EVERYONE LOVED THEM! Let them sit overnight in the fridge to ferment and the flavor is 150% better-worth the wait!!! Use a cream cheese frosting and they're as good as Cinnabon!
Just tried few days ago. The best recipe ever for cinnamon rolls. Though I have tried some other popular videos before finally found the best, so spongy, not dried base. Thanks for the recipe.
Outstanding. (I'll be right over!) (In all seriousness... I spend a Great deal of time in the kitchen, and have won numerous awards for baking. I am continually on the search for the "next best" or technique, and have always found your instruction to be incredibly informative, kitchen-functional, no-nonsense and just plain fun. Thanks!)
Omg!!!! Super delicious and great technique. The way you teach is so awesome. So easy to understand. Ive also perfected your pecan pie ;) after making 2 sets of hard cinnamon rolls (other recipes btw) ;) i did this one once and they came out exactly like yours only difference i used almond milk instead and stil came out great! Thanks so much ;) 💜
Dear madam, Hi am Dr. Pratap upadhya. I work and stay in pondicherry, India. This mail is about how much me and my family love and appreciate your baking recipes. I only recently took up baking as a hobby and within few days I came across your channel in youtube. Many of the recipes given there came out really well especially muffins, cinnamoms and pound cakes. My family especially my daughter loves the taste and delicacy of the recipes given. Thank you and keep posting more
These look AMAZING....and the smell in the house while baking is intoxicating. Nothing beats the smell of cinnamon rolls baking....not even chocolate chip cookies. Thanks.
I just love this recipe. It was the first challenging pastry I made and they turned out great. You got me into baking which eventually evolved into a passion for cooking and I'm grateful for that. I'm planning on going into culinary school and its thanks to the inspiring videos you make and a combination of others like you. The only thing I can say I hate about cooking is when I'm cutting something and accidentally sliced my finger, but I guess that comes with the territory of cooking right?
Oh and I forgot what my point was! I made these a few weeks ago and they were amazing, my great grandmother was known for her cinnamon rolls and my dad says they taste exactly like hers :) I'm going to make another batch tomorrow, my 87 year old grandmother is flying in to visit and it's her mother who made the cinnamon rolls, I hope she likes them too! I made plain rolls a while ago and she cried when she tasted them, she says I cook just like her mom
I just took them out of the oven 15 minutes ago. 11/13/2002 8pm Tue. They are amazing...I followed the recipe to the letter and "shazam" perfection of confection. This is not first time, I have used one of your directed recipe's, Thank you so very much. Keep the coming.All the best.
I love the way you show the recipe in detail and give metric equivalents for people like me who live in a metric country. Its so much easier to use metric than cup equivalents as cups vary in volume.
For the first part of the dough, when I use the paddle attachment, you could use a hand mixer. However, when I switch to a dough hook, I would probably just knead the flour in by hand
making them as we speak! all your recipes are so so easy to follow I always make them! Had to add a little extra flour because where I live the heat and humidity are currently just too strong lol Greetings from Venezuela
hello, thank you very much for this great recipe, I made them today and they turned out perfect, absolutely delicious, I am from Austria and there was no problem for me with the recipe in English, easy to understand and thank God the quantities in grammes, we are not used to measuring with cups
I'm so glad to have found your video. I used to always make mine by hand but got a new kitchen aid and decided to try it with that. Disaster. Every time. Either very hard dry dough or too wet and soft. Now I can see where I made my mistake. I should have taken the dough out and finished it by hand like I always had before. Thank you!
Aswome I have been dreaming of cinnamon rolls looked at a few videos but your video is the first wholesome interaction...as I type I'm in the kitchen making myself and my wife some......Thankyou.
I made the cinnamon buns today and they taste amazing! I appreciate your demonstration videos so much, Stephanie, they are really helpful :) This was another great recipe from your channel and I am looking forward to do even more.
I made this today and it came out great and i want to say thank you i have tried other recipe and fail so i. Made this today and found success thank you
Well, just sitting down to (actually ate the first one already) LOL. Excellent recipe. Will definitely be making again. This week for a bake sale (will scale down the size of the buns though). I did add a bit of lemon flavouring and grated orange rind. As well, I used orange juice in the glaze to carry the flavour through. I am going to let them sit to see how much orange flavour makes its way through the buns before I decide to add more rind to the next batch..... if they last that long. :)
Thank you so much for this Cinnamon rolls recipe. I just made this today and it was really delicious. Super soft it's just perfect. I already tried your American Sponge cake, biscuit and this is the 3rd recipes that i tried from you and they are all perfect. Thank you so much again.
Omg ty! Finally someone else says that it depends on a lot of things when it comes to how much flour..I mean there's a starting amount, a safe zone and the little extra on the side you leave for "in case" lol I find that a lot of foods you just make it by smells and feels alone but for me I measure just about EVERYTHING when it comes to doughs...there's a lot of variables and so many easy ways to ruin it lol
Stephanie! I tried this recipe last week and they turned out amazing, the dough was amazingly soft on the inside and golden on the outside. Thank you so much! I have been baking to your instructions for almost a year and everything this far has turned out great, my friends love everything I have baked for them.
Hello Mrs. Stepahanie Thank You very much for this recipe and video. I made this cinnamon buns a couple hours ago and I just want to say they were ncredibly delicious! I have tried many other recipes but this one is a winner. They were incredibly soft and tasty! My husband loved them! Thank you once again and keep up the good work. I subscribed to your channel and I'll be making more of your recipes!
I really enjoy watching your videos , some of the chefs are so irritating because they stress you out with the way they speak thank you , you are great ,
If you want to make sure that your yeast is fresh, you can activate it first in a warm liquid. You could do that with this recipe, if you like. Warm the milk to lukewarm and then add the active dry yeast. Let it sit until bubbly and then add it, along with the melted butter, sugar and salt to the flour.
Hey , Im from Malaysia , baked this recipe succesfully for high tea this evening . My parent & sisters love it . Gotta bake again tomorrow . high demand . Thanks Stephanie ;DDD
thank you so much for this recipe, i made it twice and it was awesome and finger licking..so delicious and smooth..my kids,my friends and my in-laws loved it..i used coconut flakes, raisins, sugar, cinnamon and flour for the filling..thanks and god bless..
Tried this recipe today. The result was great. Thanks for sharing. For info, i cut the recipe into half and added banana and green apple, it was how i liked it.
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Actually, the reason I show all the steps to make the cinnamon rolls, is to make it easier for people (especially for the novice). That way you know exactly how to make them. While other people's videos may be shorter, the reason for that is that they are not showing all the steps.
Awesome technique!
You go ahead on Miss W George Baker I love your cook show you are the best cuz you please teach me how to make Christmas cookies out of hearts
Really appreciate xx 😘
I appreciate all the steps!
Totally agree👍
I really appreciate that you give metric weight measurements for ingredients and that you don't assume that all YT viewers are in the USA.
Since finding your channel, you are my "go to" cooking resource!
Thank you
Donna C thats why i like her
Donna C babes saw
Beth Samelson
Donna C that is mostly because Stephanie is Canadian but living in US for long time...I used to watch her on TV in the late nineties or so. This vid is a little older; but still brilliant; I like her new ones even more...in new kitchen! She is great at explaining more advanced baking techniques & recipes to beginners.
Iuikopoo
I’ve made these a few times now and they are great, she is my favourite and my go-to if I want to learn how to bake something!
Me too!!!
I've made these cinnamon rolls before, but I made a few changes that worked out really great. I made some homemade butter (no salt) and buttermilk that I added to the dough. I decreased the butter in the dough to just 2 tablespoons and added two tablespoons of canola oil, for the soft texture. I think the buttermilk made it rich enough. Had to substitute half the all-purpose flour with bread flour, because I ran out.
For the filling, I just used 3 tablespoons of half melted homemade butter I spread over the dough. I also decreased the amount of brown sugar to a scant 1/2 cup.
I don't like a lot of glaze on my cinnamon rolls, but I mixed cream cheese, juice from half an orange and maple syrup together for the glaze.
I let my bread machine do all the mixing and kneading and ended up with a big ball of dough that yielded 12 cinnamon rolls. I baked 8 of them in my 12-inch Lodge cast iron skillet. They barely fit, but I don't mind having 4 in the fridge to bake tomorrow.
What really surprised me was the texture. Was almost like cotton candy, very light and seemed to melt in my mouth. But the crust had a light crispiness because of the cast iron. You can bet I'll try to make homemade butter every time I make cinnamon rolls. I just finished eating one and it was so light I'm about to indulge in another. I don't think I've ever eaten two cinnamon rolls at once.
Thanks for inspiring me so much Stephanie!
I made this today with cream cheese, icing sugar and half&half glaze, and it is absolutely amazing😍!!!!. The instructions are so clear and easy to follow, you really can't go wrong with this recipe. Thank you so much Stephanie for another awesome recipe😊.
Special thanks for giving measurements so precisely and in both systems!
Good demonstration going to try it.thank you
Hi
🎁📱🎁🎁📱📱🎁🎁📱📱📲📲🎧♿♿♿🎂🎂👗👗👗👒👠👑💷💶💵💵💞💞💞👅👅👅👅👅👅👅
Thank you
WOW!!! I love these! My mom liked them, my dad, my little brother, and ESPECIALLY my older brother! I started making these at 5pm and finished at midnight, but the whole family stayed awake just to try these because the house smelled amazing. They were really worth it. Thank you so so much for this recipe!
Omg so true that happened with me always 😃
I must finally say that i have tried many cinnamon rolls recipes all these years and for my tastebuds, this is my favorite and i only make this recipe all these years! Definitely the best cinnamon rolls for us!❤
Fabulous dough!!!! I make them through the shaping and immediately put them in the freezer. When I want to bake two rolls - I take them out and leave them on the counter and they "puff" and then I bake per the recipe. These are the BEST!!! Thank you Stephanie!
How long do you leave it out for?
Stephanie, "muchas gracias" from the bottom of my heart for all the wonderful recipes you share with all of us. I have made many of them while in Canada, Costa Rica, and now Chile. Your teaching has enabled me to make friends by sharing homemade goodies with people I meet everywhere I go. God bless you!!
Stephanie, I just have to say what an inspirational teacher you are. I have followed you religiously for years because you inspire confidence. I have a co-worker who is diabetic that I made these cinnamon rolls for by substituting coconut sugar for brown and another alternative for the white and powdered sugars also subbed 1/2 the AP for fresh ground wheat. He loved them, and I have to say I was quite proud of how they turned out too. Never would have thought I could do it if I hadn't learned so much from you. Thank you from me and a happy old man with diabetes.
I just made this recipe, and •_• it was like biting in to a preview of what heaven would feel like!!! Seriously •_• best recipe ever!
Dear Stephanie, my family and I LOVED your cinnamon rolls and we are discovering your other recipes. Thank you from Switzerland. Melanie
Just made these and they turn out perfect. My first time making cinnamon rolls and they are delicious. I got confused at first with the amount of flour in the instruction and the amount in the list of ingredient until I read one of the replies. They are some good Xmas morning, I think I just started a new tradition! Thank you Stephanie for a great video!
I prepared these yesterday. The were magnificent!!! I added lemon zest to the batter and lemon juice to the glaze. Just really tasty!
Your dog came back from outside just in time for the buns! Love all your videos, the way you do is so nice and helpful, thanks so much!
You are theaching soo clear and able to understand all over the world. Your english soo easy to hear. thank you soo much...
I made these yesterday! Always on the search for the perfect Cinnamon Roll recipe. These were probably the best I have ever made!
I made this today!! Super yummy! Close to cinnabon! You have to eat it while it's warm!! Super Good! I really logged in here to thank you! I love cinnamon rolls and it was my first time! Turned out great! Thanks!
I want to thank you for the way you explain every detail.. I've made this recipe three times , it's just perfect .
I make these every week. Everyone loves them. I add strawberries spread and fresh strawberries sliced in the filling as well as a cream cheese frosting with lemon or lime juice. They are delicious. It does take some time to prep cinnamon rolls but I like to make the dough and refrigerate it until the day I use it. I then let it stand in a warm area in the kitchen for 2 hours or so. Sometimes I even refrigerate the rolls and when I need them I let them stand at room temperature for at least 2 hours before baking. Once you get the hang of making them it's so much easier and well worth a try.
jeancarleo cool
jeancarleo ugv
🌹Thank you very much for your demonstration. I am a woman living in Sydney Australia. I never knew how to make a cake and bake
Since I knew your demonstration, I could do all the most basic of your demonstration. I start beginning with your demonstration from 4 years ago.
I am really appreciative.
Thank you from Australia😍😍😍
Hi from Singapore. Thank you Stephanie for sharing. I have tried it .It turns out well. My family loves it...
rolles, (buns) rising...getting there...oh man, Did it by hand...smells amazing. How you, Stephanie, were able to cut them so smoothly, I will NEVER know...thanks for this!!
just made these today...perfect !!! the best bread recipe I've made till now... thank you so much.. love all your recipes and love your presentation...
I love how you show step by step. Your efforts and instructions are so appreciated. I'm going to make these tomorrow. Thank you.
hi there...!!! thank you so much for your video, your recipe and instructions that are so clear.. i made mine so perfect just as yours.. taste so good and my bread is so soft, my husband 💞 it..!!! it's my first time to bake and I just can't believe that it turned out so nice.. next week I will bake your lemon blueberry loaf.. 😊 😊 😊 I love you Steph..!!! God bless you..
I made these and they turned out exactly as the recipe showed. Excellent!!!
I love the way you always explain your ingredients and break them down into grams or cups, packets into tsps, etc. Very helpful, like checking the milk, as warm as a baby bottle. Excellent! You're the best cook out there in my opinion.
Omg I just made these they were absolutely delicious ... I've tried many cinnamon rolls recipes but these were the best ones 😍
Fantastic recipe….a bit of a process but so worth it!!! So tasty, fluffy, and divine! My son was jumping for joy lol!! Thanks again!
Hi Stephanie, thanks for sharing this great recipe. I made your cinnamon rolls for so many times and my family never get bored eating it. Thumbs up!!
Made these yesterday and they turned out perfect! my family loved these and were very impressed with them, thank you so much for the recipe! super yummy
My 4-year-old daughter is your greatest fan. She always ask to watch your videos instead of the children's tv and we have to follow your recipes while watching you every time we bake something, which is very often lately. She knows and talks about Stephany like she's family! Our latest purchase was a stand mixer so we can follow your directions even better. I feel that I have to thank you for the great times she and I have together. Love you from the UK!
This is by far the best cinnamon bun recipe I have ever used. I have used cook books, youtube recipes, google, various websites.. this is by miles the best! and also because I come from australia so I love the very clear directions you use! When you use different terms of measurments its great!
I always try out recipes and this recipe was the second one I try for Cinnamon Rolls. So today I baked it and when it came I was impressed to hear my siblings saying it tastes so delicious and it smells good. Thank you for this recipe :D
I made this recipe-EVERYONE LOVED THEM! Let them sit overnight in the fridge to ferment and the flavor is 150% better-worth the wait!!! Use a cream cheese frosting and they're as good as Cinnabon!
Baked them just now. Super! As usual. Well, no wonder. This is Ms. Stephanie after all! Thank you for sharing!!!
Just tried few days ago. The best recipe ever for cinnamon rolls. Though I have tried some other popular videos before finally found the best, so spongy, not dried base. Thanks for the recipe.
Outstanding. (I'll be right over!)
(In all seriousness... I spend a Great deal of time in the kitchen, and have won numerous awards for baking. I am continually on the search for the "next best" or technique, and have always found your instruction to be incredibly informative, kitchen-functional, no-nonsense and just plain fun. Thanks!)
Omg!!!! Super delicious and great technique. The way you teach is so awesome. So easy to understand. Ive also perfected your pecan pie ;) after making 2 sets of hard cinnamon rolls (other recipes btw) ;) i did this one once and they came out exactly like yours only difference i used almond milk instead and stil came out great! Thanks so much ;) 💜
Dear madam,
Hi am Dr. Pratap upadhya. I work and stay in pondicherry, India.
This mail is about how much me and my family love and appreciate your baking recipes. I only recently took up baking as a hobby and within few days I came across your channel in youtube. Many of the recipes given there came out really well especially muffins, cinnamoms and pound cakes. My family especially my daughter loves the taste and delicacy of the recipes given.
Thank you and keep posting more
love these cinnamon bun/rolls my mom bakes for school bake sale . they were the first one to finish. thank joy.
These look AMAZING....and the smell in the house while baking is intoxicating. Nothing beats the smell of cinnamon rolls baking....not even chocolate chip cookies. Thanks.
Your recipes are just amazing! You are in my kitchen any time i need to bake something great!
Thank you from Brasil
saved it to my "Best ever..." collection ! Baking really is a JOY when its done this way
Perfect measurement as always....thank u so much for your beautiful recipes mam. I just baked them and they turned soooooo good.
I just love this recipe. It was the first challenging pastry I made and they turned out great. You got me into baking which eventually evolved into a passion for cooking and I'm grateful for that. I'm planning on going into culinary school and its thanks to the inspiring videos you make and a combination of others like you. The only thing I can say I hate about cooking is when I'm cutting something and accidentally sliced my finger, but I guess that comes with the territory of cooking right?
Spot-on recipe. Ingredient proportions were extremely accurate. The dough can be used for a ton of other ideas, it's that good! Thanks.
Oh and I forgot what my point was! I made these a few weeks ago and they were amazing, my great grandmother was known for her cinnamon rolls and my dad says they taste exactly like hers :) I'm going to make another batch tomorrow, my 87 year old grandmother is flying in to visit and it's her mother who made the cinnamon rolls, I hope she likes them too! I made plain rolls a while ago and she cried when she tasted them, she says I cook just like her mom
I just took them out of the oven 15 minutes ago. 11/13/2002 8pm Tue.
They are amazing...I followed the recipe to the letter and "shazam" perfection of confection. This is not first time, I have used one of your directed recipe's,
Thank you so very much. Keep the coming.All the best.
I love the way you show the recipe in detail and give metric equivalents for people like me who live in a metric country. Its so much easier to use metric than cup equivalents as cups vary in volume.
They look wonderful ! I may try them this weekend. Thanks for your clear and appetizing recipes.
even without the filling and glaze, the buns itself are delicious! thanks for sharing your recipes!
Hi Joy! your receipe is too good and I like it. I have tried most of your cakes receipes and they are so declious. thanks. Al
For the first part of the dough, when I use the paddle attachment, you could use a hand mixer. However, when I switch to a dough hook, I would probably just knead the flour in by hand
Why do you have 2 videos for cinnamon rolls??
made the cinnamon rolls yesterday an so far i have had 2. THEY ARE AWESOME YOU ROCK. An i also made the carrot cake.
Your recipes are incredible. And the way you show every single step, priceless. Thank you!
just tried this and it made a beautiful dough....thank you for walking me through the process!
making them as we speak! all your recipes are so so easy to follow I always make them! Had to add a little extra flour because where I live the heat and humidity are currently just too strong lol Greetings from Venezuela
I love when the dog comes in!
Yummy my darly enjoyed mine yesterday
hello, thank you very much for this great recipe, I made them today and they turned out perfect, absolutely delicious,
I am from Austria and there was no problem for me with the recipe in English, easy to understand and thank God the quantities in grammes, we are not used to measuring with cups
I'm so glad to have found your video. I used to always make mine by hand but got a new kitchen aid and decided to try it with that. Disaster. Every time. Either very hard dry dough or too wet and soft. Now I can see where I made my mistake. I should have taken the dough out and finished it by hand like I always had before. Thank you!
Thank, thank you very much 😍 💕amazing clear recipe. Love the way you explain every information with details. God bless.👌
I am about to put them in the oven!!! So extremely happy and excited about the results :D I will post a picture to your FB Love you Stephanie :)
Congrats again on you tube award!!!!I usually do cinnamon rolls. Today felt like the buns, I always check you first. Now I know how!!!!!
i try the cinnamon roll came out wonderful and the taste is great, love joy of baking great teaching
Aswome I have been dreaming of cinnamon rolls looked at a few videos but your video is the first wholesome interaction...as I type I'm in the kitchen making myself and my wife some......Thankyou.
Stephanie is always my go to baker after every other recipe I find seems inadequate.
Shout out to you, Stephanie😍 you made me the hostess that I am today and I love you for it🤗🤗 nobody does first principles better than you👍👍
I made the cinnamon buns today and they taste amazing! I appreciate your demonstration videos so much, Stephanie, they are really helpful :) This was another great recipe from your channel and I am looking forward to do even more.
Great recipe, i also added some cinnamon in the dough and they turned out very delicious and fluffy.
I made this today and it came out great and i want to say thank you i have tried other recipe and fail so i. Made this today and found success thank you
I just really love your dishes as a future pastry chef I'll be using most of these recipes
Well, just sitting down to (actually ate the first one already) LOL. Excellent recipe. Will definitely be making again. This week for a bake sale (will scale down the size of the buns though). I did add a bit of lemon flavouring and grated orange rind. As well, I used orange juice in the glaze to carry the flavour through. I am going to let them sit to see how much orange flavour makes its way through the buns before I decide to add more rind to the next batch..... if they last that long. :)
Thank you so much for this Cinnamon rolls recipe. I just made this today and it was really delicious. Super soft it's just perfect. I already tried your American Sponge cake, biscuit and this is the 3rd recipes that i tried from you and they are all perfect. Thank you so much again.
Omg ty! Finally someone else says that it depends on a lot of things when it comes to how much flour..I mean there's a starting amount, a safe zone and the little extra on the side you leave for "in case" lol I find that a lot of foods you just make it by smells and feels alone but for me I measure just about EVERYTHING when it comes to doughs...there's a lot of variables and so many easy ways to ruin it lol
Just finished making them! They are delicious! Thank you Mrs. Stephanie! I am always happy when I try recipes of yours! :)
Just amazing watching you bake. I will try the cinnamon buns.
thats the best recipe and no just a simple recipe but a better way to do this, really thanks
Love your baking they look so appetising,thank you,
I made your Cinnamon Rolls. I love them!!! Thank you for sharing this recipe with me! My Family loves them to.
Made these last week for Thanksgiving (Canadian). Came out PERFECT.
I make this every single CHristmas! My fav
Simply the best recipe!!!!!
Stephanie! I tried this recipe last week and they turned out amazing, the dough was amazingly soft on the inside and golden on the outside. Thank you so much! I have been baking to your instructions for almost a year and everything this far has turned out great, my friends love everything I have baked for them.
Hello Mrs. Stepahanie
Thank You very much for this recipe and video. I made this cinnamon buns a couple hours ago and I just want to say they were ncredibly delicious! I have tried many other recipes but this one is a winner. They were incredibly soft and tasty! My husband loved them! Thank you once again and keep up the good work. I subscribed to your channel and I'll be making more of your recipes!
I really enjoy watching your videos ,
some of the chefs are so irritating because they stress you out with the way they speak
thank you , you are great ,
If you want to make sure that your yeast is fresh, you can activate it first in a warm liquid. You could do that with this recipe, if you like. Warm the milk to lukewarm and then add the active dry yeast. Let it sit until bubbly and then add it, along with the melted butter, sugar and salt to the flour.
Have just made them, and they have turned out perfect. As all your recipes usually do. Thank you👌
Hey , Im from Malaysia , baked this recipe succesfully for high tea this evening .
My parent & sisters love it . Gotta bake again tomorrow . high demand .
Thanks Stephanie ;DDD
hey i baked these today they turned out absolutely amazing.... i love your channel .. you are easy to follow thank you
I'm making them tomorrow lets hope i get the same results haha
thank you so much for this recipe, i made it twice and it was awesome and finger licking..so delicious and smooth..my kids,my friends and my in-laws loved it..i used coconut flakes, raisins, sugar, cinnamon and flour for the filling..thanks and god bless..
I made the rolls and they turned out to be super awsome. Thanks for the lovely recipe :))
ALL YOUS STEPS in your recipes is what make me understand the recipe... please keep that way!!! and thanks!!!!!!!!!
Tried this recipe today. The result was great. Thanks for sharing. For info, i cut the recipe into half and added banana and green apple, it was how i liked it.
Going to make your recipe right now!! Thanks Stephanie!
I LOVE TO WATCH YOUR INSTRUCTION, EASY TO UNDERSTAND AND YOU ALSO USE METRIC SYSTEM. HI FROM JAKARTA, INDONESIA
Your recipe is great.. I made it so many times, it turned out great.. thanx.
Cinnamon rolls turn out picture perfect, and absolutely divine to taste