Creamy Peri-Peri Chicken Livers Recipe | Wanna Cook
HTML-код
- Опубликовано: 8 фев 2025
- ☆☆☆ OPEN ☆☆☆
Looking for a delicious and easy-to-make recipe that will satisfy your cravings? Try this creamy peri-peri chicken livers recipe! This dish is perfect for those who love spicy food and want to stay warm and happy during the cold winter months. The chicken liver recipe is quick and easy to make as a starter for a party or you can even make a whole dinner out of it. You can adjust the heat like you want to. It’s a great recipe to warm you and your family up this winter. Serve with fresh ciabatta bread on the side.
Collaborate with Brands on this platform as an influencer 👉🏾 links.intellif...
MINIMUM LABOR, MAXIMUM FLAVOR!
Ingredients
[ ] Chicken Livers
[ ] Butter
[ ] Onion
[ ] Peppers
[ ] Garlic
[ ] Curry powder
[ ] Aromat
[ ] Shisanyama Spice
[ ] Tomato paste
[ ] Gochujang paste
[ ] Cream
[ ] Black pepper
[ ] Lightly flour the liver
RECOMMENDED KITCHEN UTENSILS
Non-Stick Frying Pan amzn.to/3MH6vVP
Silicone Spatula amzn.to/3N1JZrZ
Universal Pot Lid amzn.to/3oCnIrv
Knife Set amzn.to/3IHCJPK
Shop All Things Kitchen amzn.to/3OHw4ZD
____________________________________________
RECOMMENDED FILM EQUIPMENT
Photography Light amzn.to/428bZ1C
Tripod amzn.to/3ov1dVv
ANOTHER PORK STEW RECIPE 👉🏾
• How to make a Simple P...
Stew braised Dumplings 👉🏾 • Delicious Dombolo or D...
How to make steamed bread in the Microwave 👉🏾 • How to Make Steamed Br...
How to make steamed bread in the Oven 👉🏾 • HOW TO MAKE STEAMED BR...
#chickenlivers #Periperi #Wannacook #southafricanyoutuber
_____________________________________________9p
SOCIAL MEDIA
• Facebook 👉🏾 / wanna-cook-10708881501...
• Instagram 👉🏾 / wanna_cook_
📧 wannacook@yahoo.com
DISCLAIMER:
This video is not promoted, however, it contains links. If you click & buy, we may make a commission at no additional charge. As an Amazon Associate, I earn from qualifying purchases.
SUBSCRIBE FOR MORE DELICIOUS RECIPES 👉🏾 / @wannacookofficial
Full Written Recipe 👉🏾 www.wannacook.co.za/creamy-peri-peri-chicken-liver-recipe/
Enjoy! ❤
Can't access the link
Made this yesterday and it was delicious!! Thank you. Had it with fresh bread
I'm so happy, thank you for the feedback! 🥰
that looks so good!!!!
Thank you for sharing. Im trying your recipe today. The corn flour was new to me, im eagee to test this. The pan looked difficult to cook in.
So excited to try this. Thank you for sharing.
Thank you, enjoy! 🥰
beautifully done, they look so tasty
Thank you so much honey 🥰
Can’t wait to try this ❤
I hope you enjoy ❤️
Thank you for this. I’ve been looking to try this recipe 🚮👍🏾
Hope you enjoy 😉
Lovely
Thank you 🙏🏾
I will definitely try this ripe, if looks delicious.
Thank you, I hope you enjoy 😉
Can’t wait to try this cause it looks so delicious 😋
Let me know once you do honey 💗
I tried this babe because I was waiting for gucci gang sauce 😂to be in stock at my local Woolies 😊
My feedback is that these chicken livers are so creamy and tasty 😋
Thank you for the recipe
Danko Sis❤ I'm gonna try it.... Looks delicious 😊
I hope you enjoy honey! 🥰
Your English is top top Hunn, love the recipe will definitely make it, 😊yummy ❤
Thanks so much 😊
Danko, I'm going to try this tonight.
😁 I hope you enjoy!
Yup
😍😍
Man that looks good. I'm going to try this tomorrow
Thank you, I hope you enjoy honey 🥰
@@WannaCookOfficialI've never cooked liver before, I heard I have to wash them with water?
@@kaysianrain9203 Yes and sometimes remove the green bile so it does not make the whole dish bitter. Be careful not to pop it if it is there. You can also soak them in milk for 30 minutes to an hour to remove the "electric" or "sharp" flavor that they sometimes have.
Mmm right stuff to add to my manu list
I am making this now.
Sunday dish ✅
Always ready ❤
My heartburn CANNOT stand chicken livers & tomatoes, buuuuuuut I always make sure to have a side of milk to calm it down. Tnx for the recipe, lover ❤
Ei i know the struggle honey! ❤
😋😋😋
🥰🥰🙏🏾
Really helpful
Thank you 😊
Please stop saying "go ahead", its so annoying.
@@EmeraldJade-f3d Then get off my page, haibo.
Quite it!