Creamy Peri-Peri Chicken Livers Recipe | Wanna Cook
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- Опубликовано: 9 сен 2024
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Looking for a delicious and easy-to-make recipe that will satisfy your cravings? Try this creamy peri-peri chicken livers recipe! This dish is perfect for those who love spicy food and want to stay warm and happy during the cold winter months. The chicken liver recipe is quick and easy to make as a starter for a party or you can even make a whole dinner out of it. You can adjust the heat like you want to. It’s a great recipe to warm you and your family up this winter. Serve with fresh ciabatta bread on the side.
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MINIMUM LABOR, MAXIMUM FLAVOR!
Ingredients
[ ] Chicken Livers
[ ] Butter
[ ] Onion
[ ] Peppers
[ ] Garlic
[ ] Curry powder
[ ] Aromat
[ ] Shisanyama Spice
[ ] Tomato paste
[ ] Gochujang paste
[ ] Cream
[ ] Black pepper
[ ] Lightly flour the liver
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Enjoy! ❤
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Made this yesterday and it was delicious!! Thank you. Had it with fresh bread
I'm so happy, thank you for the feedback! 🥰
😋😋😋
🥰🥰🙏🏾
So excited to try this. Thank you for sharing.
Thank you, enjoy! 🥰
Thank you for this. I’ve been looking to try this recipe 🚮👍🏾
Hope you enjoy 😉
Can’t wait to try this ❤
I hope you enjoy ❤️
I will definitely try this ripe, if looks delicious.
Thank you, I hope you enjoy 😉
Your English is top top Hunn, love the recipe will definitely make it, 😊yummy ❤
Thanks so much 😊
Thank you for sharing. Im trying your recipe today. The corn flour was new to me, im eagee to test this. The pan looked difficult to cook in.
Mmm right stuff to add to my manu list
Sunday dish ✅
Always ready ❤
My heartburn CANNOT stand chicken livers & tomatoes, buuuuuuut I always make sure to have a side of milk to calm it down. Tnx for the recipe, lover ❤
Ei i know the struggle honey! ❤
Lovely
Thank you 🙏🏾
Danko, I'm going to try this tonight.
😁 I hope you enjoy!
beautifully done, they look so tasty
Thank you so much honey 🥰
Danko Sis❤ I'm gonna try it.... Looks delicious 😊
I hope you enjoy honey! 🥰
Can’t wait to try this cause it looks so delicious 😋
Let me know once you do honey 💗
I tried this babe because I was waiting for gucci gang sauce 😂to be in stock at my local Woolies 😊
My feedback is that these chicken livers are so creamy and tasty 😋
Thank you for the recipe
Yup
😍😍
Man that looks good. I'm going to try this tomorrow
Thank you, I hope you enjoy honey 🥰
@@WannaCookOfficialI've never cooked liver before, I heard I have to wash them with water?
@@kaysianrain9203 Yes and sometimes remove the green bile so it does not make the whole dish bitter. Be careful not to pop it if it is there. You can also soak them in milk for 30 minutes to an hour to remove the "electric" or "sharp" flavor that they sometimes have.
Really helpful
Thank you 😊
Please stop saying "go ahead", its so annoying.
@@user-zq2lb1se1r Then get off my page, haibo.
Quite it!
I just found your channel. Love your recipe I'm going to try making it wish me luck 😂
The bestvof luck! Let me know how you enjoyed it! 🥰❤