Thank you for a GREAT vid, wish all cooking vids were like this, short, quick, detailed and to the point, I don’t need to watch someone peeling chopping and dicing the onions and garlic for 5 minute. Your techniques are great, I liked the way you took half the onions out, this is the BEST chicken liver recipe I have watched and the one I will be making, I have watched 19 recipes so far, I’m a South African and will be using Nandos mild sauce as well as coconut cream and Kashmiri masala instead of the chili flakes, have liked and subscribed, great job !
I smiled when I saw the Woolies cream, knew you were from SA then and also because I bought the exact same cream from Woolies just yesterday for this dish
Excellent recipe - if you do not want it that hot and it gives a slightly different/unusual taste, substitute the cream with buttermilk (Amasi) it is still creamy but have a slight sour taste that actually compliments the peri peri - I know it sounds weird but it works!!!
Amazing thank u! We moved to a remote location far away from Mozambique restaurant and now I can make my own thanks to you. Closest recipe I’ve seen to that dish they serve! 🙌 subbed fellow South African
Just finished cooking this, while watching this vid 😅. Thanks alot 👍🏻
Looks delicious, it's our favourite Friday light meal dish , love it👍
Thank you. Enjoy
I'm definitely going to cook this for my family when I go home
Enjoy 😉
Thank you for a GREAT vid, wish all cooking vids were like this, short, quick, detailed and to the point, I don’t need to watch someone peeling chopping and dicing the onions and garlic for 5 minute. Your techniques are great, I liked the way you took half the onions out, this is the BEST chicken liver recipe I have watched and the one I will be making, I have watched 19 recipes so far, I’m a South African and will be using Nandos mild sauce as well as coconut cream and Kashmiri masala instead of the chili flakes, have liked and subscribed, great job !
Thanks for your honest feed back, im sure it will taste amazing with coconut cream 😍 i would love to try that out too 🙏🏽
I smiled when I saw the Woolies cream, knew you were from SA then and also because I bought the exact same cream from Woolies just yesterday for this dish
I’m doing normal cream with coconut cream, should be good
This looks great. I'm sure it tastes good as well.
Thank you. Hope you try its soon
Thank you. Definitely going to try make it using this method on the weekend 👌
Thank you enjoy
Lovely trying it tonight
Thank you, enjoy 🙏🏽
Fantastic
Thank you
Looks amazing 😍
Thank you 😃😘
Excellent recipe - if you do not want it that hot and it gives a slightly different/unusual taste, substitute the cream with buttermilk (Amasi) it is still creamy but have a slight sour taste that actually compliments the peri peri - I know it sounds weird but it works!!!
Thanks
Great recipe...did you use tomato puree or tomato paste?
Thank You 🙏🏽 Tomato paste
Amazing thank u! We moved to a remote location far away from Mozambique restaurant and now I can make my own thanks to you. Closest recipe I’ve seen to that dish they serve! 🙌 subbed fellow South African
Enjoy 😊