Making hot and spicy chicken livers

[@yoginisharma7252]

Looks yummy 😋

[@GaithreeDeviLuckan]

Thanks so much!

[@jenniferpillay37]

Hi... Luv ur cooking.. U cook da same way I cook at home.... Enjoying ur videos.... U remind me of my mum cos I live far from her.... Miss home cooking... Luv u 💕💞🍳

[@mandikris97]

An amazing recipe. Well done Ma💐👌🏽tried and tested it and it is a family favorite now. 😁😋

[@GaithreeDeviLuckan]

Thanks a lot 😊

[@priyamadhoo7266]

delicious

[@shaidabanoo1105]

Thank u

[@sherona7153]

That looks delicious

[@terrencepillay5896]

Please share a spicy giblets curry next, would appreciate thanks.

[@GaithreeDeviLuckan]

We shall add that to the list!

[@shanadorasamy6171]

Thank u so much 💓 pls give fish curry recipe 😋

[@GaithreeDeviLuckan]

Will make one soon. We maybe won't be able to do it before fasting time but as soon after as possible will add the fish curry recipe.

[@KP-wd8we]

thank you for this

[@GaithreeDeviLuckan]

You're very welcome!

[@sandyharrod8831]

I'm hungry!😝😝😝

[@marlasookchand7793]

Please make a receipt book

[@marlasookchand7793]

Receipe

[@treasapillay1634]

Threasa Chetty 2weeks go Hi thank u so much for your recipe i love your cooking sooo

[@GaithreeDeviLuckan]

Thank you so much!

[@meganriley9185]

Where in Johannesburg do you buy your spices?

[@GaithreeDeviLuckan]

We get them in Fordsburg or Midrand. Quite a few stores stock the spices we use including Shayonas in Fordsburg, Aandals or Nagiahs in Midrand

[@meganriley9185]

Thank you!!!! 🙏🏼

[@GaithreeDeviLuckan]

@@meganriley9185 in case you mixed it, here’s how I make a mixed masala for almost every day use.
ruclips.net/video/O1L2tDh0iOw/видео.html

[@iris3956]

Is it sour milk or sour cream

[@rukeyamohamed1644]

Is ur food u make very strong it looks delicious but I can't eat strong food because of acid build up

[@GaithreeDeviLuckan]

Yes this one is hot - you can use less chillie and hot sauce to make it milder

[@shaidabanoo1105]

U areno1godblessu

[@daisysukhraj7464]

Hi..man...Tried the liver receipe but the livers were kept 8n vinegar...brine...but the next day wen I cooked it the livers just went way like porridge...I don't know wat went wrong

[@daisysukhraj7464]

Wats the reason to soak it in vineagar

[@GaithreeDeviLuckan]

Did you dust with flour after removing from the vinegar?

[@GaithreeDeviLuckan]

The vinegar brine removes some of the harsh metallic taste livers can have sometimes.

[@daisysukhraj7464]

@@GaithreeDeviLuckan yes I washed it and put it in half water and half vinegar

[@daisysukhraj7464]

And I followed ur method