I enjoyed that meal as well. But was also put off by how expensive it has become. I love the tongs you were using on the chicken. Please let me know where you got them.
Pranesh went to a camera store in Midrand and one of the neighboring stores was a pop up selling imported catering equipment. They were in the Grey Owl center. Not sure if there are still there…
Hi my Dearest Brother. You're are So Blessed to have a Good 💯%Cook Mom👌. I'm definitely going to try to cook it.😋 All my love 💕 to y'All at home 🇿🇦💖🤗💞💗💖💝💓🌺💐☘️🌹🙏
Wow, what a lovely recipe. Definitely going to be making it. Please try to show us how to make the nandos chicken. Nandos chicken is so expensive and taste like boiled chicken. Thanks again for sharing all your recipes 🙏
Love Mom's top! Question: even though the rice is hot, isn't it better to cook out the dry paprika and cayenne pepper spice beforehand? Otherwise you don't get the full flavour?
How you doing Aunty... thanks again for your lovely recipes🙏❤️will definitely give it a try sometime will let you know how it comes out 😋💕God bless you and your family
Hello Sweet Mama & Pranesh 🙏A delicious and easy to make dish, great with chicken and perfect for a family meal.Peri Peri sauce is a truly global recipe. Portuguese explorers brought capsicum frutescens from Brazil back to Europe. Merchants and colonists then took the malagueta pepper to East Africa, to modern Mozambique. The plants naturalized there and evolved into the African Birds Eye or Peri Peri chillies, on which this sauce is based.Peri peri (piri piri) sauce brings vibrant, piquant taste of Africa to your cooking and this also can be homemade.Ingredients 10 peri peri (African bird's eye) chillis or other hot chillis (dried ) 1 tbsp olive oil 3 cloves garlic 1 onion 2 tsp paprika 1/2 tsp allspice 1 tsp oregano 2 roasted red peppers (we use bottled ones for convenience) 2 lemons (juice and zest) 1 tbs sugar 100 ml cider vinegar 2 bay leaves pinch salt 80 ml olive oil Instructions Soak the chillis in half a cup of boiling water until the water has cooled. You can leave them soaking overnight if you wish. Chop the onion and garlic into large pieces. Heat the one tablespoon of olive oil in a large frying pan or shallow casserole dish. Gently fry the onion and garlic until it is translucent. Then add the herbs and spices (except for the bay leaves). Fry for a couple of minutes longer. Transfer the fried onions to a blender. Add the soaked peri peri chillis (drained - discard the soaking water), the roasted red peppers, lemons juice and zest, sugar, and apple cider vinegar. Blend until nearly smooth, but still with a little texture. Return the mixture to the frying pan or casserole. Add the bay leaves, and heat on a low-medium heat until just simmering. Turn down to a very gently simmer. Cook the mixture for about 20 minutes, until it thickens and has reduced by a half to a third. When it is ready, a wooden spoon or spatula should leave a trace on the bottom of the pan. Transfer the mixture back to the food processor. Then blitz again, slowly adding the 80ml of olive oil as you do so. It is important to add the oil slowly so the mixture emulsifies so you get a lovely smooth sauce. Blitz to a smooth paste. The peri peri sauce will take on a vibrant orange-yellow colour. It’s now ready to use. Pour the mixture into a jam jar, and keep in the fridge, where it will last for a week. And now hope Nando`s won`t sue us for this!😀Enjoy your peri peri and next on your list KFC😄.🙏
I have been in Europe for three months and I’m scraping the barrel of my last bottle of nandos that I brought with me. I brought 4. How can I make this dish without the sauce. 😭
@@GaithreeDeviLuckan I am in Croatia. I have tried about 10 different sauces. I have concluded that there is nothing like nandos. Fortunately I brought my own spices and I can make curry.
Hi Umi. We buy our birth masala from the store but I will try to get you a recipe. Here is the link to our sweet and sour figs and bhor: ruclips.net/video/aZeixw0oAj8/видео.html
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Fantastic recipe and tutorial. Great take on this budget, type, much need video. Thanks for sharing.
Thanks so much Sally!
Hi,this is my favourite meal to order at Nandos,thank you for sharing this recipe,looks delicious😊
Hope you enjoy
Amazing mother and son recipes
Love the aunty
You are amazing with your teaching and humility
Thank you so much!
Such an awesome presentation, utensils, dishes, kitchen is sparkling, awesome. Love aunts recipes, awesome duo, mother and son
Thank you so much!
Thank you for the recipe saving cost in these challenging time we facing.
Thank you both for your recipe. Have a blessed Sunday 💜
Our pleasure 🙏🏼🙏🏼
Good afternoon Aunty. Delicious 😋. Just the recipe I was waiting for . Love it
Thank you for all the amazing videos aunt Gaithree & Pranesh
Thanks for watching 🙏🏼
Wow...absolutely lovely.. many many thanks
Most welcome 😊
Love this aunty making this and selling at work tomorrow. Added it to my menu
Wow that's good to hear! Do you cook food and sell? Hope your business keeps growing!
That looks delicious. 😊🙌🙌🙌 Thanks for these amazing Videos👌. ❤🙏🏼🙏🏼🙏🏼
My pleasure 😊
Yummy! Thank you both! Love your channel ❤️❤️
Thanks so much! 😊
Just love all your recipes aunty Gaithree. Thank you.
My pleasure 😊
Wow amazing mother n son duo. Looks delicious. The price of take aways is 2 much. We need to make them at home now
Yes and you can do better portions as well.
.home made is best n cheaper❤thank u very much for step by step recipe.
Thank you so much Ma. We are fasting for the next 30 days, so I will keep this recipe. It looks simple and 😋 yummy.
God bless you Ma 🙏💜💙💚❤️
All the best for Shravan!
Thank you . ma'am.have to try this
Looks yummy 😋
It’s very delicious!
lovely recipe am going to give it a go
Great let us know how it goes
will do
Thank you Pranesh for the recipe
It's our pleasure!
Well done ma...will definitely give it a try...my kids favourite ❤
Hope you enjoy. You can make it milder for the kids if that’s how they prefer it
I enjoyed that meal as well. But was also put off by how expensive it has become. I love the tongs you were using on the chicken. Please let me know where you got them.
Pranesh went to a camera store in Midrand and one of the neighboring stores was a pop up selling imported catering equipment. They were in the Grey Owl center. Not sure if there are still there…
Hi my Dearest Brother. You're are So Blessed to have a Good 💯%Cook Mom👌.
I'm definitely going to try to cook it.😋
All my love 💕 to y'All at home 🇿🇦💖🤗💞💗💖💝💓🌺💐☘️🌹🙏
Thank you so much! And to you!
Thanks for sharing looks so good ❤️
My pleasure!
Very impressive way of cooking 🍳
Thank you so much!
The dish looks amazing. Well done Pranesh & mum🥰🤗
Thank you 🙏🏼
I enjoy all your recipes and I think that it is hands on. Please help I need a very simple Dosa recipe using rice flour.
We have not tried dosa before but we shall try to find one that works and share it if we do 🙏🏼
Wow well done 👍 I am always doing my own Nandos Spicy Rice at home n we all love it 👌❤️💯
Such a great way to do rice and and saving R30 they would charge for a portion
Thank you and God bless 😘
You are so welcome!
Wow, what a lovely recipe. Definitely going to be making it. Please try to show us how to make the nandos chicken. Nandos chicken is so expensive and taste like boiled chicken. Thanks again for sharing all your recipes 🙏
We will give it a go. I think that the full Nandos chicken is marinated overnight and then flame grilled so we will maybe do it on a braai.
@@GaithreeDeviLuckan thank you ❤️
Love your recipes easy to follow❤️
Love the way you cooking
Thanks so much!
Wow. Yummy. Will make it one of the days 👍👌💕
Looks yummy indeed
Give it a go and let us know how you get along.
Thanks again Elizabeth 🙏🏼
@@GaithreeDeviLuckan You're welcome Aunty 💕
Amazing 😄 from Johannesburg South Africa 👍
Thanks so much Jakes!
Top stuff man !
Thank you 🙏🏼
Love the presentation❤
Thanks so much!
Well done on taste n price
So yummy!
Love Mom's top!
Question: even though the rice is hot, isn't it better to cook out the dry paprika and cayenne pepper spice beforehand? Otherwise you don't get the full flavour?
You could do so with some melted butter. But it may make the rice a little greasy.
Thank you for sharing..... I love Nandos spicey rice but they are way too expensive.
Yes this is a more budget friendly version and you can also adjust portions to your liking
Hi pranesh and mum it looks so good must try it🙏😋
Hope you enjoy!
I like the grill......where can I purchase one
This is a le creuset plancha. I’m not sure if they still make the shape we have but they do have a square plancha on their website at the moment.
@@GaithreeDeviLuckan THANK YOU
Hi! Please would you do the Mochachos version:)
We will have to try out the Mochachos version and give it a shot!
Hi is that Robertson's spice for rice ? Thanks
Yes this is correct.
Omw. Pranesh, I did not realize this was your mum. I love her recipes.
Hi Mel. Thanks for finding my channel as well - Pranesh says hello as well!
@@GaithreeDeviLuckan Small world. Pranesh and I were in school together. Please keep those lovely recipes coming.
Yummy there's a rumble in my tummy 🤗😋
So good! 🤤🤤
THIS IS MY FAVORITE CHOW
LOTSA LOVE FROM DURBAN
Thanks so much Mary! Makes for such a delicious meal!
Wow good food😊
Thanks so much!
Hi Aunty, do you make a pickle fish? If you can do video of it, that will make me and my mum VERY HAPPY 😊.
We will try one soon. My mom used to make fish pickle but I have not tried it in many years...
@@GaithreeDeviLuckan ok thank you so much, we both love your recipes dearly...
Love you guys
Thank you!
Thank you.
You're welcome!
How you doing Aunty... thanks again for your lovely recipes🙏❤️will definitely give it a try sometime will let you know how it comes out 😋💕God bless you and your family
Please do! Thanks for watching!
Thanku
A pleasure!
Pls share the recipe for spice for rice in pakistan we can't have ready spice
I will get you the recipe for it.
@@GaithreeDeviLuckan so sweet of you ❤ u r very kind person love from pakistan
Pls share nandos spaghetti meal recipe
Will do soon!
Also try out our butter chicken pasta:
ruclips.net/video/pG9Q59tTX84/видео.html
Like mother like son you guys are doing great in the kitchen I knew I you can cook too thanks for sharing gives us more videos 🥰🥰🥰
Thanks so much. Yes Pranesh’s recipe but he had to jump behind the camera again.
Yummy
So good!
Thank you ma
You’re welcome 😊
Were do u get spice for rice
Hi Shaida, it is the normal Robertsons spice for rice.
Thanksma
64 bucks 😱 will definitely try this👍
Let us know how you go!
My man 🙌 give loves to Ma...
Thanks so much 🙏🏼
Hi chicken Strips n rice at Nando's are now R80 😮. it was my fav meal at nandos. 🙈🙄.
Your a star Gaithree devi
Thanks so much!
U rhands are blessed
Thanks!
Love you aunt Gaithree ❤
Thanks so much!
Hello Sweet Mama & Pranesh 🙏A delicious and easy to make dish, great with chicken and perfect for a family meal.Peri Peri sauce is a truly global recipe. Portuguese explorers brought capsicum frutescens from Brazil back to Europe.
Merchants and colonists then took the malagueta pepper to East Africa, to modern Mozambique. The plants naturalized there and evolved into the African Birds Eye or Peri Peri chillies, on which this sauce is based.Peri peri (piri piri) sauce brings vibrant, piquant taste of Africa to your cooking and this also can be homemade.Ingredients
10 peri peri (African bird's eye) chillis or other hot chillis (dried )
1 tbsp olive oil
3 cloves garlic
1 onion
2 tsp paprika
1/2 tsp allspice
1 tsp oregano
2 roasted red peppers (we use bottled ones for convenience)
2 lemons (juice and zest)
1 tbs sugar
100 ml cider vinegar
2 bay leaves
pinch salt
80 ml olive oil
Instructions
Soak the chillis in half a cup of boiling water until the water has cooled. You can leave them soaking overnight if you wish.
Chop the onion and garlic into large pieces.
Heat the one tablespoon of olive oil in a large frying pan or shallow casserole dish. Gently fry the onion and garlic until it is translucent. Then add the herbs and spices (except for the bay leaves). Fry for a couple of minutes longer.
Transfer the fried onions to a blender. Add the soaked peri peri chillis (drained - discard the soaking water), the roasted red peppers, lemons juice and zest, sugar, and apple cider vinegar. Blend until nearly smooth, but still with a little texture.
Return the mixture to the frying pan or casserole. Add the bay leaves, and heat on a low-medium heat until just simmering. Turn down to a very gently simmer.
Cook the mixture for about 20 minutes, until it thickens and has reduced by a half to a third. When it is ready, a wooden spoon or spatula should leave a trace on the bottom of the pan.
Transfer the mixture back to the food processor. Then blitz again, slowly adding the 80ml of olive oil as you do so. It is important to add the oil slowly so the mixture emulsifies so you get a lovely smooth sauce.
Blitz to a smooth paste. The peri peri sauce will take on a vibrant orange-yellow colour. It’s now ready to use. Pour the mixture into a jam jar, and keep in the fridge, where it will last for a week. And now hope Nando`s won`t sue us for this!😀Enjoy your peri peri and next on your list KFC😄.🙏
Thanks so much for this Chota - we will give it a try but if it is too hot then Pranesh won't be able to eat it...
I think you can reverse the chilles ratio towards the red peppers for Pranesh heat tolerance.
I have been in Europe for three months and I’m scraping the barrel of my last bottle of nandos that I brought with me. I brought 4. How can I make this dish without the sauce. 😭
Ohhh. Is there not a hot sauce you can try where you are? Maybe we can get Pranesh to work on a chillie sauce recipe and share.
@@GaithreeDeviLuckan I am in Croatia. I have tried about 10 different sauces. I have concluded that there is nothing like nandos. Fortunately I brought my own spices and I can make curry.
Jenny please Mom can you show us Nandos chicken livers
Hi Janie, we did a spicy chicken liver recipe. Not quite nandos but nice and spicy as well:
ruclips.net/video/NH2epDeDorA/видео.html
Bhainjee your channel is simply awesome PLEASE give me a recipe to make
Figs and Bor
AND
Birth masala
Thank ypu ❤
Hi Umi.
We buy our birth masala from the store but I will try to get you a recipe.
Here is the link to our sweet and sour figs and bhor:
ruclips.net/video/aZeixw0oAj8/видео.html
Todayimgonnamakedisspicyrice
all the best!