Yes! Having this tonight. I am a South African, living abroad (your part of the world) and miss having this in the old Portuguese restaurants in the South of Johannesburg. Your version certainly gets my stamp of approval.
Looks amazing. I'm impressed, Meneer. I would add some fresh coriander when you sautéing the onions saute the whole onion makes the gravy thicker and then add fresh coriander at the end as a garnish.
@HaydenQuinn The more onions you use, the more you will increase the sauce, and it will be slightly thicker in consistency, so instead of 1/2 a onion, the whole one would do great, try it next time, saute it a bit longer too. Other than that, saloot my bro
thanks Gacha! will be more longer vids coming each month! be sure to subscribe to the channel or my newseltter so you dont miss out: haydenquinn.us2.list-manage.com/subscribe?u=0d142e163207b4bd786378748&id=654ae0045b
If you come to south africa again I would like to meet you Sir been a fan of your work since 12years old you inspired me to actually pursue my culinary career.
Jiss bru, leave it to an Ozzie oke to come up with the best chicken liver recipe ever. Been making these for the past few months and they're waaaaay better than any I've had before. Shot mate 🙏
great video, stop saying happy days though its offputting and you are not Jamie, I take it you are a big fan like me but you don't need to copy him hey.
Lol - this is one of those comments that just didn't need to be written 😂 imagine taking the time to tell me your not going to use the recipe, just hold it in 😂
Yes! Having this tonight. I am a South African, living abroad (your part of the world) and miss having this in the old Portuguese restaurants in the South of Johannesburg.
Your version certainly gets my stamp of approval.
AWESOME! love hearing this, thank you Leon - I always loved the chicken livers and some red wine - perfect on a cooler night
Simply South Africa....good cooking...Pamela Maharaj....SA
thank you! so glad it ticked the right boxes!!! haha
❤ I'm making this tonight looks lekker
A winter favourite! Delicious with chilled white wine too.. And the peri peri sauce in your fridge 😂
YUM! Thank you. I've been craving these.
so good!
Great 😊
It looks yummy
It sure is! I love it extra spicy
Looks amazing. I'm impressed, Meneer. I would add some fresh coriander when you sautéing the onions saute the whole onion makes the gravy thicker and then add fresh coriander at the end as a garnish.
cheers my brew, on the onion side of things - what do you mean here?
@HaydenQuinn The more onions you use, the more you will increase the sauce, and it will be slightly thicker in consistency, so instead of 1/2 a onion, the whole one would do great, try it next time, saute it a bit longer too. Other than that, saloot my bro
Lekker Boet, got my mouth watering over here.
Haha love it mate, stoked it could get you going - be sure to share with your mates
Love your Vids Hayden keep it up
thanks Gacha! will be more longer vids coming each month! be sure to subscribe to the channel or my newseltter so you dont miss out: haydenquinn.us2.list-manage.com/subscribe?u=0d142e163207b4bd786378748&id=654ae0045b
If you come to south africa again I would like to meet you Sir been a fan of your work since 12years old you inspired me to actually pursue my culinary career.
fingers crossed i can get back there soon - thanks for all the support...
Like your cooking ☝️
I dust my livers with some flour, helps with the sauce as well - lekkkkkka
Great tip!
@@HaydenQuinn loved the video Boet
Perfect and well done👌. Some cilantro for garnish. 10/10 from Cape Town South Africa ❤
Jiss bru, leave it to an Ozzie oke to come up with the best chicken liver recipe ever. Been making these for the past few months and they're waaaaay better than any I've had before. Shot mate 🙏
hahaha yisssss lord!
love the message hahaha so stoked you enjoy them! what a feed!
Happy daze
thats it my man!
O half cup of brandy just after adding the liver.
im cooking this right now 📍SA DUR,... moja mf2👍
You have left the most important ingredient out ,and that is veri peri hot sauce.
great video, stop saying happy days though its offputting and you are not Jamie, I take it you are a big fan like me but you don't need to copy him hey.
appreciate your note! HAPPY DAYS!
I'm sure the recipe is great but you talk the interest out of me. Why can't we just stick to the recipe?! I will not be using this recipe.
Lol - this is one of those comments that just didn't need to be written 😂 imagine taking the time to tell me your not going to use the recipe, just hold it in 😂
@@HaydenQuinn😂 she could have just scrolled to the next video till she finds what works for her🤷🏾♀️😅😅😅😅
Jealousy makes you nasty. Don't mind her! Love your vibe, I'm from Cape town