Just spent a week in Madrid... wonderful. I've been to Barcelona in the past, and plan to visit Valencia next spring. I'm an American based in Albania, and Spain is becoming kind of like my "home away from home away from home". Thanks for your videos.
A wonderful recipe for the upcoming Christmas Lent. Thank you from the bottom of my heart for presenting recipes with few ingredients, easy to follow and incredibly delicious!
I am from Minnesota, USA. We have an affection for hotdish (or casserole if you're not from here). This fits that description, but it's elevated greatly. I just made it and fell in love with it. I didn't have saffron, and it was still great. Thank you for sharing. I also think the ingredients would be great to always have on hand for snowstorms, blizzards or other emergencies.
Thanks, Albert, for this tremendous recipe. I made it this afternoon, and am enjoying it along with toasted ciabatta over which I spread plant-based butter and some of the baked garlic. This recipe is going into the "keepers" file for sure.
Albert: Delicious, and *_easy_* ←(my favorite).😋 I don’t have the right pan, so I’ll have a friend make this - certainly a WILL-try. Thanks again. (Fan from San Francisco, California.) *!!~
I like the Moorish tastes here so you are from Valencia please more Valencian recipes Alberto this looks like a paella with chickpeas looks more like a Moroccan dish
Does the garlic have a function in the dish, or is it a mere decoration? Is it supposed to be eaten or disposed of? BTW, I ordered Golden Safron from Albert's site, and it worked seamlessly.
Yes you add grams as well in your recipes!! I am tired and frustrated making items that don't end up tasting well because what is 1/2 an onion, or medium butternut squash, etc. No matter how enticing that instagram, tik tok, or you tube video looks if I don't see grams in the recipe, I just keep scrolling. Always looking for chick pea recipes to try so I will add this one. Not sure about raisins but it is important to try new things (in grams). Take care.
Awesome I have one of our dishes every week... But I think this calls foe a few strips of chicken breast for for me. Nom , Nom Alberto awesome as always vids Thanks.
Well, you could spread the soft garlic puree' on the rice or on your bread, filled with flavors loaded with vitamins, so good for you. Yes garlic breath follows, but who cares!
Made this tonight but had to hold on warm, wife was late. Should have saved at least a half-cup of broth to rehydrate dry rice. Otherwise, damn tasty meal served with crusty, homemade bread, and a bottle of Garnacha.
The garlic is there to flavor the rice, and yes, most people eat it, the cloves easily slip off the head of garlic into a buttery goodness :) Much love
If anyone is interested, there are equivalent Indian recipes, one can find them looking up Indian cooking rice chickpeas. Here is a similar recipe with an Indian flair: BASMATI CHANA PULAO - CHICKPEA RICE and it has a simple ingredient list.
![[4K] Watch SpaceX Catch A Starship Rocket From Space!!! #IFT5](http://i.ytimg.com/vi/pIKI7y3DTXk/mqdefault.jpg)
I just did my DNA , 18% Spanish. Must be the reason I love all your recipes :)
Sounds great! Much love :)
A few of my favourite things! Chickpeas, raisins, garlic, tomatoes... I am so excited to try this.
Hope you enjoy! Much love :)
Just spent a week in Madrid... wonderful. I've been to Barcelona in the past, and plan to visit Valencia next spring. I'm an American based in Albania, and Spain is becoming kind of like my "home away from home away from home". Thanks for your videos.
Sounds great! Much love :)
I❤the way you describe, give measurements and explain your recipes! Very professional😊!!! Keep them coming...
Much love :)
Raisins are so underrated in Mediterranean cuisine they bring great flavour to dishes
That's true! Much love :)
A wonderful recipe for the upcoming Christmas Lent. Thank you from the bottom of my heart for presenting recipes with few ingredients, easy to follow and incredibly delicious!
That is exactly what I thought!
Spain on a Fork is a must for excellent, nutritious Lenten recipes.
Much love :)
I am from Minnesota, USA. We have an affection for hotdish (or casserole if you're not from here). This fits that description, but it's elevated greatly. I just made it and fell in love with it. I didn't have saffron, and it was still great. Thank you for sharing. I also think the ingredients would be great to always have on hand for snowstorms, blizzards or other emergencies.
Happy to hear that! Much love :)
I really enjoy using raisins in savory dishes. Can’t wait to try this one! ❤
Yes! Much love :)
I love the accuracy of your measurements and temperatures. The ending when you take a bite is what I wait for most! Muchos Gracias! ❤
Much love :)
Excellent instructions without any unnecessary waffle.
Much love :)
Thanks, Albert, for this tremendous recipe. I made it this afternoon, and am enjoying it along with toasted ciabatta over which I spread plant-based butter and some of the baked garlic. This recipe is going into the "keepers" file for sure.
Happy to hear that! Thanks for the comment :) Much love
Spain on a fork
Love it and your time in the Kitchen
Thanks a much
Much love :)
Albert: Delicious, and *_easy_* ←(my favorite).😋 I don’t have the right pan, so I’ll have a friend
make this - certainly a WILL-try. Thanks again. (Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
Hallo from New Zealand I am definitely going took cook this awesome looking rice dish, Mille merci for sharing!
Hope you enjoy! Much love :)
I can't get over how simple and delicious this recipe is! I have everything in my pantry and I'm going to make it this week. Thank you again, Albert😻
Hope you enjoy! Much love :)
Oh, arròs amb panses i cigrons! My grandma used to do it. Qué bó!
So good! Much love :)
What a wonderful, unusual dish! I bet it tastes amazing! 😋 ❤
Yes! Much love :)
As a Lover of legumes and rice i have to admit this Looks absolutely mindblowing.
Thank you! Much love :)
Another fabulous recipe, thanks Albert
Thank you! Much love :)
@@SpainonaFork 👏🏼👏🏼👏🏼❤️❤️❤️
Miss Spain
What an awesome looking dish truly in the spirit of Mediterranan cooking Will have to try! Buen provecho!
Much love :)
This is wonderful, full of flavors, thank you ! 🎉🎉🎉❤
Much love :)
That’s a delicious looking recipe
I’ll be making it soon
Thank you
Much love :)
Such an interesting dish, I think I’m gonna try making this soon
Sounds great! Much love :)
Looks delicious! Gracias! Saludos! 🤗🤗
Thank you! Much love :)
I like the Moorish tastes here so you are from Valencia please more Valencian recipes Alberto this looks like a paella with chickpeas looks more like a Moroccan dish
❤😊 ese arroz nunca lo había yo probado creo que lo voy a hacer porque es algo muy interesante con las pasas
Saludos :)
Spanish people are so nice ❤❤❤
Much love :)
Does the garlic have a function in the dish, or is it a mere decoration? Is it supposed to be eaten or disposed of? BTW, I ordered Golden Safron from Albert's site, and it worked seamlessly.
It is there to flavor the rice while it bakes, but most everyday eats it, either with the rice or spread ever toasted baguette :) Much love
@@SpainonaFork Thank you for taking the time to reply! I appreciate that very much.
Looks delicious will definitely be making this thank you for sharing your recipe. Blessings
Hope you enjoy! Much love :)
Did you buy those crochet hotpads or did someone make them for you?
This looks amazing! Can't wait to make it.
They where a handmade gift from my great aunt in Valencia, she made them just for me! Much love :)
Looks really good.
Thank you! Much love :)
Perfect!!!
Thank you! Much love :)
Thank you another good one .x
Much love :)
I'm going to try this . Thanks for sharing 😊
Sounds great! Much love :)
Made this last night and it was simply wonderful! Minimal ingredients, but maximum taste. Thank you, Albert!
Happy to hear that! Much love :)
I’m not usually a fan of raisins, but you might open my mind with this recipe!
You never know until you try! Much love :)
Yes you add grams as well in your recipes!! I am tired and frustrated making items that don't end up tasting well because what is 1/2 an onion, or medium butternut squash, etc. No matter how enticing that instagram, tik tok, or you tube video looks if I don't see grams in the recipe, I just keep scrolling. Always looking for chick pea recipes to try so I will add this one. Not sure about raisins but it is important to try new things (in grams). Take care.
Much love :)
Me too, I Like everything in gramms Even water or any liquids…
Agreed - if people tried it they would never go back@@macbaar6073
Awesome I have one of our dishes every week... But I think this calls foe a few strips of chicken breast for for me. Nom , Nom Alberto awesome as always vids Thanks.
Sounds great! Much love :)
Love the vegan recipes 😋and I already put raisins in everything haha so this will be perfect.
Sounds great! Much love :)
Well, this is an unexpected recipe. It looks delicious indeed.
Thank you! Much love :)
I need to cook more, as it is so much fun! Last time i made pie for the first time. 😊🎉
Sounds great! Much love :)
I am going to do this but in stove cause I don't have right kind of pan. I am sure I love it. thanks
Sounds great! Much love :)
Thankyou so much
Much love :)
Do you squeeze out the garlic cloves and mix them into the dish?
Or you can spread them on toasted baguette :) Much love
The garlic on top is the cat's miaow!
Absolutely! Much love :)
What do you do with the head of garlic after baking? Will the cloves easily remove from the skin after they are baked in the rice?
Well, you could spread the soft garlic puree' on the rice or on your bread, filled with flavors loaded with vitamins, so good for you. Yes garlic breath follows, but who cares!
They come out like butter, either spread over the rice or over toasted baguette, but its main purpose is to flavor the rice while it bakes :)
Made this tonight but had to hold on warm, wife was late. Should have saved at least a half-cup of broth to rehydrate dry rice. Otherwise, damn tasty meal served with crusty, homemade bread, and a bottle of Garnacha.
Sounds great! Much love :)
Looka great! Thanks 🙂 But, does one eat the garlic? Or is it just there for flavouring?
The garlic is there to flavor the rice, and yes, most people eat it, the cloves easily slip off the head of garlic into a buttery goodness :) Much love
,❤😂 the end, "this one is getting a double."
lol...Much love :)
What do you do with the garlic?
Spread it on a slice of bread
😋😋😋👍👍👍06.11.2023
Much love :)
I'm gonna try this one. Looks amazing.
Hope you enjoy! Much love :)
Why is the garlic treated this way? How do you serve it? Intriguing...
It is there to flavor the rice, then you can eat it with the rice or spread on toast :) Much love
🙏🏼
Much love :)
I subscribe, but lately your videos haven’t been coming up in my feed! Not sure what’s going on
Keep the great recipes coming though brother!
Make sure to click on the bell icon by the subscribe button :) Much love!
Sulks in allergic to chickpeas 😁 BUT going to experiment with broadbeans and kidney etc instead 😁
Sounds great! Much love :)
If anyone is interested, there are equivalent Indian recipes, one can find them looking up Indian cooking rice chickpeas. Here is a similar recipe with an Indian flair: BASMATI CHANA PULAO - CHICKPEA RICE and it has a simple ingredient list.
Oh shucks, you lost me w/ the raisins. I loathe them.
You can use dried cranberries instead :) Much love
No, sorry, not chickpeas and raisins. Usually I love your dishes, but not this time.