This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe
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- Опубликовано: 27 июл 2024
- EPISODE #479 - How to Make a Delicious Kidney Bean Stew from Northern Spain | Alubias de Cantabria Recipe
FULL RECIPE HERE:
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I am albanian from south Albania, we also cook this dish it is delicious! Thank Akis
Sounds great! Much love :)
I love the idea of using a simple vegetable puree as a base loosened up with the stock. A simple method that is infinitely adaptable with different veggies, different beans and different spices. Thanks for the content, your enthusiasm is infectious.
Appreciate the comment :) much love
I was going to comment similar, but you said it perfect! :-)
One could shortcut the veggie puree by using a jar of Sofrito! 😊
When I fried the garlic I added chorizo and now I'm crying, it's so good.
i add a chunk of red hot pepper and now i cry even more, of happiness and pain...
@@rjasontwenty1099 we never put chili pepper in Spain but seems a funny idea
That sounds wonderful, I will definitely try that when I make this.
I lived in Spain for a couple years. I was in ecstasy with the food. Simple ingredients sure but the difference between Spain's produce and what you get in your Ameri/Euro market is a major difference. If you make these recipes with Walmart sourced ingredients you may like it but not love it. That's why he stresses to get high quality ingredients. I promise that it makes a world of difference.
I totally agree! much love :)
I was stationed at Torrejon, (right outside of Madrid) back in the early 80's. Oh man, those were the best years of my life. The food, the scenery, the architecture, the people. What fantastic memories.
@@everready19373 I spent a few years during the same period. Barcelona, Valencia, Cartagena mostly. Not military though. I feel exactly the same way!
Grow your veggies yourself for the best flavor.Garden to pot,can't beat fresh.
Spain is and has been the one major European producer and exporter of pesticide aided vegetables for decades. I wouldn't go to any lengths praising the level of quality of available greens in major food chains neither from a ecological balance point of view, variety/monoculture wise nor considering taste or texture compared to the rest of Europe
Just made this tonight. I added 2 stalks of celery and just a pinch of chili powder as I only have sweet paprika. It was a hit, especially with my toddler......that is a HUGE win for sure! Thank you!
So happy to hear that! Thanks for the comment :) much love
Do try it with smoked paprika some time. Delicious.
I like the celery hit, nice.
If you're a meat eater, get your mandolin and thinly slice some sausage or chicken. Great dish.
I like that you explore all the regions of Spain
Appreciate the comment :) much love
I love this meal. I am from Turkey dear brother. And as family, we cook it twice a week. One of my favorites. I am sending my regards to Spain.
So happy to hear that! Much love to Turkey from España :)
........***Greetings, Beloved of God. This message is lengthy but, it is very important.
The ancient Israelite was tested by the Sabbath commandment to see if they would keep God’s law or no in Exodus 16:4-
Do not be surprised if God allow man to do a similar test, enforce some type of Sabbath law to see if we will keep His law or no.
************************************************
Right now, we all do not see eye to eye, but, please hear me out..............
There is no way anyone can prove from the KJV Bible that Saturday, Sunday, etc. is the biblical seventh day Sabbaths. For, the words Saturday, Sunday, etc. do not appear in the Bible.
A continuous Saturday, Sunday, etc., “man made Sabbaths” ARE NOT the true Bible Sabbaths because they are not calculated by true time. God’s true time is written in Genesis 1:14.
When God commanded us to keep a seventh day Sabbath, kill the Passover on the 14th day of the first month, keep the day of atonement on the 10th day of the seventh month, etc......would He not have given us a calendar/Time to find these dates?
Yes, He would have and He did, in Genesis 1:14. We are commanded to keep the days, years, etc. by the lights in heaven (the sun, moon and stars.)
God did not specify which days, so, we must conclude that He meant for all of His 3 category of days to be kept by the lights in heaven.
***********
The Sabbath command is one of the Ten Commandments listed in Exodus 20. It is just as important as the other nine and God commands us to keep it.
Multitudes of people think and teach that we are only required to keep 9 of God’s Ten Commandments. My Friend, if we think this way, we are already deceived.
*****************************************************************************************************************
***The Sabbath is a feast. Leviticus 23:1-3
***The moon is for seasons. Psalms 104:19
***The lights in heaven are for seasons, etc. Genesis 1:14
***The words “feast” and “season” comes from the same Hebrew word, MOED.
***MOED is, appointed times, appointments, feast, season, etc.
The Sabbath is a MOED, an appointed time , a feast, a season, etc. Therefore, the moon, along with the other lights in heaven, are for Sabbaths.
THE SABBATH IS TO BE CALCULATED BY THE TIME GOD ORDAINED IN THE BEGINNING OF CREATION NOT BY MAN’S TIME/CALENDARS.
Who can prove from Genesis 1:14 that the Sabbath day is not calculated by the lights in heaven? Although many have tried, it cannot be refuted!!
Take a glimpse at the dates in Genesis 7:11 and Genesis 8:4,13,14. Are these dates calculated by the Time God commanded in Genesis 1:14 or by the Gregorian time or some other man made time?
**********
There are about 167 countries that keep Sunday as the seventh day and the remaining, approximately, 64 countries keep Saturday as the seventh day.
If there is a “seventh day Sunday law” enforced and the remaining 64 countries change their calendars to read Sunday as the seventh day, then, the world will be keeping Sunday the seventh day as the Sabbath.
Mon. Tue. Wed. Thur. Fri. Sat. Sunday Law
1. 2. 3. 4. 5. 6. 7
What day will you and I then keep as the Sabbath?
Already today, there are “Sunday Blue Laws” on government books.
Man can change “their” time anytime and deceive the world under the leadership of Satan. We must calculate God’s Sabbath by God’s Time so The Great Deceiver can not trick us about the true Sabbath and “cause” us to worship him.
“ He will think to change time and laws.” says Daniel 7:25
He only “THOUGHT” to change time when He “supposedly” had replaced God’s calendar with his calendar on earth. For he could not and has not truly change time because God’s Time sits in the heavens where no man can tamper with it! The sun, moon and stars, the lights in heaven, are God’s Time/Calendar.
***********
God’s Calendar has three category of days, the new moon day, the six work days and the Sabbath day. 2 Kings 4:18-23 & Ezekiel 46:1-3. The new moon day is the first day of the month, the beginning of months. These days never, ever, ever overlaps each other on God’s Time!
........However, this is not true on the famous Gregorian calendar. The new moon day falls anywhere and everywhere on that calendar, in a given month.
For example, sometimes, the new moon day falls on a “man made Saturday Sabbath”, on a “man made Sunday Sabbath”, in the midst of the month, etc.
How can it both be the first day of the month and the seventh day Sabbath?
How can the first day of the month start in the midst of a month?
God said in Genesis 1:14 to, let the lights in heaven be for days, etc.
So, which one or ones of God’s three category of days are kept by the lights in heaven?
...The new moon day?
...The six work days?
...The Sabbath day?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Example of God’s months:
1st week... new moon day, six work days and Sabbath day
2nd, 3rd, 4th weeks....six work days and Sabbath day
The next month the cycle starts over.
God’s months reset. Read Luke 6:1
Man uses this same concept. For example:
The 1st and 3rd Sunday in August, the 1st and 3rd Sunday in September.”
“The 2nd and 4th Sabbath in April, the 2nd and 4th Sabbath in May.”
Note: There is never, never, ever, ever, 5 weekly Sabbaths in any one of God’s months.
This is not true on the Gregorian calendar. Sometimes, there are 5 weekly “Gregorian Sabbaths.” This is not in align with true time.
~~~~~~~~~~~~~~~~~~~~~~~~~~
I believe there is a great deception coming to get people to worship Satan through a false Calendar/Sabbath controversy.
God is a God of truth. God guides people by His truth. God’s Word is truth. Truth is our shield and buckler. Truth will keep us from all deceptions, the mark of beast, etc.
Christ did not suffer on the cross for us to walk in a lie and continue to cling to our traditions! He did not die for us to obey the “voice of man” above “the voice of God!”
Read the stories about “King Saul” in 1 Samuel 15 and the “man of God” in 1 king 13. Let us learn a lesson from these testimonies....Obey God’s Voice!
When we do and teach man’s commandments for doctrine, it is vain! It is useless! God does not honor it! There will be no reward!
Again! there is a great possibility some type of “Man made Sabbath Law” could be enforced. These latter days crises seems to be pointing in that direction. If this is not true, then, we do not have to worry about it......But.....
....If it is truth then, we need to become more knowledgeable about this subject in order to make the right decision whom we will honor and serve.
A Sabbath test will reveal those who believe Gods Word and those who do not.
Whether there is or whether there is not a “Sabbath Test”, we still need to know the truth about God’s Time written in the Word of God so we can be obedient in all things.
***Worship Him that made heaven, earth and sea.
***Babylon is fallen! Babylon is fallen!
***Do not worship the Beast and receive his mark, whosoever does, will be eternal lost and be burnt with fire and brimstone.
****Read Revelation 13 & 14
This truth about God’s Calendar/Time and The Sabbath written in Genesis 1:14, Leviticus 23:1-3, Psalms 104:19, etc.is spreading throughout the four corners of the earth.
This message enrages many who claim to be followers of Christ because they can not refute it. It seems, the people outside the church buildings are the ones eagerly accepting it and believing it.
Please let us consider what is being said here and further research this important subject before it is to late.
Peace and Love Friends of God
@@grannysword Amen!
Finding more DELICIOUS recipes all the time on your channel. Struggling financially right now...so easy simple and delicious is my budget right now. Thank you so much. I always LOVE your enthusiasm..makes me smile!
Much love :)
Stay strong, hope better times are ahead
@@lindasw793 thank you dear Linda SW 🤗🤗
Using the vegetable purée to thicken is genius! I love it when I pick up a new technique- thank you!
Thanks for the comment :) much love
I made the Spanish Paprika potatoes and garbanzo beans. Another great idea on thickening the broth... sauted chunk garlic, then a fried egg and then toasted bread cubes in the left over olive oil. Heaven!!
It is not even 9am and my mouth is watering at the sight of this delicious dish sir. Your patient instructions and calming voice is so encouraging and reassuring to those of us who are a little nervous at trying to cook. Thank you.
Blessings and peace.
Appreciate the comment :) much love :)
Wonderful, imagine this with warm crusty decent bread, fit for a king and queen.
Yes! much love :)
I've only watched two of his videos but I saved them both for future meals. Easy to make, common ingredients and they look delicious! SCORE!!
Glad you like them! Much love :)
Yes
I recently discovered your channel. The Spanish kitchen is just unbelievable. Simple ingredients, simple cooking, but the end result... My God, it is so delicious... I have tried multiple of your recipes, just now this one. Thanks man.
Much love :)
@@SpainonaFork I just became a Patron. Keep on the good work! Looking forward to trying more of your delicious recipes...
This will be really good with rice. My favourite. We make a dish called Rajma Chawal....... Rajma means kidney beans and chawal means rice.
I was just about to make a similar comment. BTW, it is called simply Rajma; there is no 'chawal'.
My mom and dad were from West Tampa. It was Spanish, Cubans and Italian back then. That was back in the 1920's. The food that I grew up with that they taught me how to cook is the best in the world.
Bean stew, made it. Smells incredibly delicious. Tastes satisfying healthy alternative for meat. Thank you for your smile. That does a body good also.
Thanks for the comment :) much love
Yes! The Smell is intoxicating! ( Try it in a crackpot that you prepare the night(afternoon) before and wake up to that smell the next morning!😱🍷😂🕺crOckpot not crAckpot🤦♂️
Not expensive easy to buy ingredients
This might become a new meatless Monday favorite. Or any night!
this stew is good with meat
I love the joy and enthusiasm you put into cooking being a cooking freak myself it makes my heart sing. I've always said.......the more love you mix into your cooking the better the taste. Stay safe and stay blessed🙏🙏🙏🙏🙏. Oh, btw I love beans so healthy and delish!
I totally agree!!! thanks for the comment :) much love
Looks fantastic, I can smell it from Australia
Thank you! much love :)
When I traveled through northern Spain a few years ago (on the _Camino de Santiago_ ), one of the many things I noticed was how *wonderful* the food was! Everywhere you go, it's fresh, it's colorful, it's wholesome, and most of all, just absolutely delicious. So I can't wait to try this! Thanks!
That is amazing! thanks for the comment :) much love
CM Rosary: I was planning to do that trip this year (before the covid 19 pandemic) hopefully when everything is back to normal we can aim for next year sometime!
@@jixuscrixus1967 It would be my honor, friend!
I have been on the Camino too - five different times actually, I loved the simple humble meals that were often served in the albergues. I remember a potato and sausage stew in Logrono. I hope to go on the Camino again when the pandemic is over.
I was stationed at Torrejon, (right outside of Madrid) back in the early 80's. Oh man, those were the best years of my life. The food, the scenery, the architecture, the people. What fantastic memories. I sure could go for some cafe' con leche and some tortilla Espanol right now.
Very cool! Much love :)
Used to hear "American Top 40" AFRTS" (American Forces Radio Torrejón) in Madrid back in the late 70s. Also remember their short program called "Say it in Spanish" i.e. For a Beer ask for Una Cerveza, for a small beer Una Caña por favor...Regards from Madrid
I lived in Spain for three years...very healthy cuisine beautiful country nice people.
Glad to hear! thanks for the comment :) much love from España
I'm eating it now. Used a parsnip instead of a carrot because that's what I had, and it's really good! Thanks for another amazing vegan recipe that's not "done to death." Can't wait to make it for friends.
So happy to hear that! Much love :)
I think it would taste even better the next day after it's been in the fridge overnight.
Yes like all the slow cooked dishes in rich sauces ( ie stews ) but also soups .
RDL, I'm with you , always better next day
artisansportsman When for example I am making a beef burgundy style stew I always start a Day -2 for the meat to marinate in red wine until Day-1 when I actually slow cook it and leave it to rest until day D . This way all the flavours have mixed and not only the meat but the vegetables like the carrots have released their subtle sugary taste and are melting like the meat . Time makes the big difference between a good dish and a dish at its best .
@Born an Atheist! Happy Heathen! Like Chorizo...Spanish one obviously !
@@kingk2405 I make my gumbo over 2 days.
I made your recipe and it’s amazing, we had it with French bread from our village bakery. Also, I had some cold the next day, I mashed it and had i5 on toasted bread. Absolutely delicious.
Much love :)
Great idea to try it cold.
Im from the south and let me tell you i never heard about it, but looks delicious🥰❤❤
You´re gonna love it! Thanks for the comment :) much love
I walked across Spain on the Camino de Santiago four times from Pamplona to Santiago. Several times staying at albergues I shared Alubias de Cantabria with strangers who became friends. Never had quite your combination of spices, but always made do.
This gentleman's enthusiasm is infectious.
Appreciate the comment :) much love
This looks delicious, thanks for posting it. I am an older Australian lady, with mobility issues which sometimes makes meal preparation difficult. But your easy, and tasty looking recipes really appeal to me, and I am going to start making them.
So happy to hear that! take care and much love :)
Perfect veggie protein dish. Thanks for sharing.
Yes!! Thanks for the comment :) much love
This is a wonderful demonstration. Looks delicious. So many levels of new ideas to adopt when cooking beans.
Thanks for the comment :) much love!
Albert, this dish was so easy to prepare and was soooo delicious! This is a hit in our house. I will be making this over and over again. Thank you for all your incredible videos and recipes.
I am so happy to hear that! much love :)
Man i just made this with a few changes and it tastes AMAZING reminded me of my grandma and how she made beans in dominican republic when i was a kid, all with humble ingredients 💖💖💖 saludos y sigue tu buen trabajo!
Much love :)
You've been a source of many recipes for me for a couple years now. Thanks and keep them coming!
I am so happy to hear that! Much love and stay safe :)
I think I want to add a cup of diced tomatoes to this. Yum.
That looks fabulous! I can almost smell this bean stew. Marvelous for a winter meatless Monday.
Just made this and it’s sooooo gooood!! The sweetest of the veggies and the smoked paprika with cumin wow!!
So happy you enjoyed it! much love :)
Very clear instructions. Looking forward to making this on a cold, winter night.
Thanks for the comment :) much love
I never associated Spain, the land of Arroz con Pollo, with wonderful and filling vegetarian cuisine. Thank you for making aware of the depth of its food.
Thanks for the comment :) much love
Spain is a big country, lots of different ethic areas
We have a lot of lentils, chicpeaks and beans here lol 😅
For a long time poor Spaniards were vegetarian.
So true...Im learning so much about Spanish cuisine through this channel..Loving it!
I made this tonight for dinner with some crusty bread and it was great!
So happy to hear that! much love :)
At first i thought this looks boring, but i had all the ingedients at home and i tried it and boy was i proven wrong. This stew has flavors i havent had before and LOTS OF IT. Amazing dish, will do it more often now. thanks!
So happy to hear that! much love :)
Cooked this and it’s delicious! Threw in a few chopped boiled potatoes into the pot too. Thanks so much for sharing
Sounds great! Much love :)
Oh, I have some potatoes to harvest, great idea!
I absolutely love what I'm learning about Spanish cooking! I really appreciate how the ingredients are generally rustic, simple, but hearty! I think the next recipe I try will have to be either Spanish Peasant Soup or Spanish Beans and Eggs. Thank you so much for sharing these delicious recipes and helping home cooks like me broaden our horizons!
Appreciate the comment! Much love :)
Absolutely fantastic. I could eat this for the rest of my life and never get bored of it!!! 😋😋😋😋😋😋😋
Glad you enjoy it! much love :)
This is a beautiful bean stew dish! Beans and potatoes constantly compete with each other, for my love. Lol... Thank you for this wonderful recipe! 🤗
Thanks for the comment Mac :) much love!
Absolutely no reason you couldn't put chunks of potato in this too. Wouldn't be authentic of course but it certainly would be good.
_that moment when I accidentally cooked Alubias de Cantabria because I literally had nothing else on my fridge._ I'm not joking.
Onion italian pepper carrot and garlic were all I had, so I cooked the veg, pureed it, then sauteed some red kidney beans on olive oil and garlic. I didn't add paprika nor cumin, but I had some curry powder.
HUH.
I'm sure this is exactly how the original was created 😂
This was a great recipe, I'll be making it again for sure. My own minor variation was I mixed red beans and chickpeas just because I had some, and added 2 celery stalks in with the stock veggies and veggie puree. Thanks for sharing this!
Sounds good! Glad you enjoyed it :) much love
Thanks for great Spanish Vegetarian Dishes. Can you please post more easy and pure Vegetarian recipes from Spain like this one please. Also, the way you explain, makes it more appetizing. Great work.
Appreciate the comment :) much love
Spanish cuisine is so good.
Much love :)
The power of simplicity :)
Much love :)
Yum!!! I'll do it for my daughter and granddaughter, they are vegetarian girls. Yes I'll do it for all the family thanks from Australia
Much love :)
How did it go?
I love that everything is made from scratch!! No MSG! No chemical additives! Food I can eat! Love your videos!
Much love :)
a great winter warmer easy to prepare, easy to cook, and of course EASY TO EAT thanks for sharing
Looks delicious. Cooking it this weekend. Love this type of food. Thanks!
Yes!!!! Thanks for the comment :) much love
Oh my! This I will definitely prepare! Looks fabulous!
Hope you enjoy! much love :)
I am definitely making this! This is just perfect; and it is so easy. Thank you for sharing this easy and tasty dish!
You are so welcome! much love :)
Watched you video and made the dish this evening for my dinner. Holy moly.....This is an explosion of flavour and the texture is so rich and meaty!!!
It will easily become one of my favorit bean dishes.
Thanks a lot. I am now a subscriber to your channel
So happy to hear that!! much love :)
MUST MAKE THIS.
MUST MAKE THIS SOON!
You had me the second you started pureeing those veggies!
Hope you enjoy! much love :)
@@SpainonaFork Looking forward to it eagerly, my friend! Thanks for the recipe!
Ive now tried 3 or 4 of your recipes. Very easy and inexpensive but great taste. Love it.
Great to hear! Thanks for the comment :) much love
love it I used to live in Spain and it impacted the way I cook ever since! this is similar to what I do a lot of times with beans but I've never thought to make a puree like that I've got to try this!
Sounds great! Much love :)
Definitely going to make this!! Love that I just found your channel! Can't wait to see more!!!
Thanks for the comment :) much love!
This looks great!. Cheap yet healthy ingredients. My 4 yr old likes beans (refried, chili) I will try this one. Thank you.
Thanks for the comment :) much love
Very nice. I cannot wait to try it. This is perfect for the cooler weather.
Yes!! Thanks for the comment :) much love
I'm so happy I found this channel! Your recipes are such gems! Thank you so much for sharing them with us!
Much love :)
Simple, yet amazing flavor.
Yes! much love :)
This looks delicious and healthy, too, I am definitely trying. Well done, my friend. Also, subscribed.
Appreciate that! much love :)
It’s beautiful and healthy! Thanks for sharing. 😋
Thanks for the comment Kay :) much love
I love the technique. I started making the broth today and added to your broth recipe some chicken thighs & celery, soy sauce, brown sugar & ketchup. I took out the chicken thighs for another meal, and saved the broth (32 oz) for other bean recipes. Now I going to add your 2 part beans technique to my broth. Can't wait to taste it. Thanks.
Sounds great! Much love :)
Excellent dish! I love the blended veggies - a perfect thickener. I'm in!
Yes! thanks for the comment :) much love
FINALLY! A European dish that doesn't use a bunch of impossible to find ingredients!
Yes! thanks for the comment :) much love
this is the speciality of this channel. he uses easily available ingredients.
I'm just currious, what kind of europeen ingredient do you habe trouble getting your hands on? I live in Canada and I dont usualy have problem getting any europeen ingredients.
@@filevans SWISS DIAMON FRYING PANS maybe?
@@filevans Anything that was cultivated for a long time or native to europe. Idk, I'm not the one having trouble finding those ingredients...
Amazing!!!!!! Best part,it's totally vegan! Thank you so much!
Thanks for the comment :) much love
I just made this - I added a half of tin of chopped tomatoes too - absolutely amazing....because I've so many food allergies I'll be eating this a few times a week....thanks a mill for the recipe!
So happy to hear that! Much love :)
what's a tin?
@@blueterrace by your flag Im assuming you probably call them canned...in Ireland we call them tins - like a tin of beans...keep that flag flyin high by the way :)
@@tiarnan76 oh.gotcha!
Thank you and same to you, stay strong.
Just what I was looking for, a new way to cook beans! Thank you!
Hope you enjoy! much love :)
Looking forward to eating this in winter here in my cave house in Andalusia.
Sounds great! Much love :)
I'm glad I was recommended this!
Thanks for the comment :) much love
I've made so many of your recipes already and this one will add to my repertoire 🥰
So happy to hear that! much love :)
Albert, my friend, you are a marvelous chef and an excellent teacher! Due to my wife's health, I have had to begin assuming the role of cook, which has been her role for over 50 years. It is intimidating at 70+ years old. I am so thankful I found you and your videos. (I speak Spanish, but your English is far better than my Spanish.) I have made your breakfast potatoes twice and gained a bit of confidence to move on. As for the Alubias de Cantabria, how would it work to substitute black beans for the kidney beans? My wife is not too fond of kidney beans, and since I am cooking for her, I need to prepare what she can eat. Is there a bean that would work better than black beans? Thank you for all the good you do, young man!!
I would suggest using pinto beans instead of kydney beans here, they work great as well, keep on trucking, you sound like a naturally great cook! much love to you both :)
@@SpainonaFork Muchas gracias por la ayuda y las palabras amables.
Glad I found your channel, This is the recipe which hooked me. I can't wait to make it. I love kidney beans and I think I will love Spanish cuisine as it seems to be healthy and hearty! Ross.
Much love :)
I've been looking for ways to incorporate more legumes into my diet so I'm happy to try this. Thank you for posting this recipe. 👍
Much love :)
I love how well you explain each step and the reason. Great channel
I appreciate that! much love :)
I'm actually looking forward to try this. So simple, yet so unique and it looks tasty.
Much love :)
This was delicious. Thanks for the recipe.
Glad you liked it! much love :)
Perfecto!👌
It’s so comforting on a sub 20F New England winter served with home made bread.
Gracias!
Sounds great! Much love and stay warm :)
Thing I love most about this dish is that it is heart healthy! Many delicious comfort foods like this are NOT good for your heart, this is so good for you. Thank you for this amazing recipe!!!
Much love :)
Love his easy step by step instructions. I will definitely try this for those meatless dinner ideas.
Hope you enjoy! much love :)
love your spanish peasant recipes, love it
Thanks so much! 😊
This is what I'm looking for! Spanish cuisine we don't usually hear about. I'd heard of the "Spanish Omelette" but never knew why it was so well known until I followed your lead and made one, again I followed your lead and made a beef steak paella, and I'm converted, now I want to know more Spanish recipes.
I am so happy to hear that! much love from España :)
We had a very similar dish in Gijon Spain - it was delicious - now I can make it at home & remember our trip to Spain with every spoonful
Wonderful! Much love :)
Thanks for making the recipe so clear and concise. That looks very easy.
Thank you! much love :)
Thanks so much for this fabulous dish. I will be making this regularly from now on. For me, I doubled the vegetables and spices and added a couple of ribs of celery, because I had it. Really tasty and filling. Loved it and recommend it.
Sounds great! much love :)
Yeah I will have to make this tomorrow. All of my favorite things.
Sounds great! much love :)
WOW is this good. I didn't have any saffron, but I did have a lot of broccoli to use up, so I added that; maybe broccoli isn't authentic taste of Spain. But the overall flavor is just awesome. And it's totally healthy! I'll be making this regularly.
What a lovely dish. Looks easy to make, and I always have these ingredients on hand all the time. I love all your recipes and they are very healthy to eat anytime. thank you for sharing
Much love :)
The profession of cook is one of the best ones.
This looks incredible
Thank you! much love :)
Looks so good! Will try soon. I grew up in Tampa, Fl, which has a lot of Cuban, Spanish, and hybrid cuisines. “Spanish Bean Soup” was/is popular. It’s made with garbanzos, potatoes, onions, chorizo, saffron, garlic.....is this truly of Spanish origin, or an American thing? Cuban bread for sopping up the broth is recommended.
If it has garbanzos and saffron, it sounds very Spanish to me :) much love
Sounds similar to cocido madrileño which is indeed a Spanish dish :)
@@dianaelisa9261 thanks for the response. Will enjoy researching cocido madrileno recipes.
I was thinking of Cuban-style chorizo when I was watching this. Coincidence?
I love ALL your recipes! You get me to cook and that is not an easy thing to do.
I'm so glad! Much love :)
Looks delicious .A must try next week ..Many thanks 👍
Thanks for the comment :) much love!
I’ve made this a few times,
Last time I added half a diced tomato after the garlic, before the beans.
Magnifico!!🤌🏼
Sounds great! much love :)
I've been wanting to open a can or two of beans .....my grease can is full....so that's what's for dinner. That really looks good...
Let me know how it turns out! much love :)
@@SpainonaFork Hey Albert.....tried the bean recipe , and it really hit the spot. It's a blustery evening here on the northwest pacific coast of Washington and I worked late, so thanks ....I'll make this again.
I made this dish today and it was yummy. My sweetie loved it. I used dried beans which I soaked overnight but went by your recipe for everything else. It went well with steamed rice. Thanks for the recipe and I will be trying your other recipes as well as I am sure they will be just as good.
Did you use the soaked overnight, uncooked beans the same way he did on the video?
@@valenheredia7617 I went to his link for the full recipe. He says to soak dried beans in cold water for 24 hours and boil them for 45 minutes. I have found that soaking for 12 hours is adequate. Boiling suffices to finish tenderizing the beans. The only time I used canned beans was to make moros y cristianos.
Love how simple it was to make and you hosted the video beautifully!
Thanks so much! 😊