Greek chickpea stew | Akis Petretzikis
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- Опубликовано: 21 авг 2024
- Greek chickpea stew | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Recipe: akispetretziki...
Official website: akispetretziki...
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #greekchickpeastew
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everytime he says "trust me" i really trust him
Love it
Same here 🥰 I can follow that man to a burning house
Uh, he's Greek ..🤣
I am glad I am not the only one who don’t follow the recipes:)))))
Hahahaha that’s dangerous trusting a Greek trust me :)
It would be cool to see more of the inner side of the pot as well, not only from the outside, so we could see the proper consistency of the food
seconded! I miss some overhead shots just to know what to look for in terms of color and doneness
I thought that as well!
For this food getting the right consistency is tricky even if you know how to do it. You need some water, but not like a soup. To get the right consistency, you must think that the water in the pot in the end is not enough, i.e. the water level is lower than the chickpeas but not too low. You need to fight your urge to add more water there.
@@efstathioszavvos4878 I was wondering about that. I like a lot of broth. I was thinking I would add more stock. Thank you for this tip.
@@tormentedsoul7852 Well, you gotta account for the fact that in the end you add the lemons, oil and puree some of the chickpeas. If there's too much water, the consistency will come out watery no matter what you do. You can always thicken with some corn flour if it's too watery, but IMO this ruins the taste of the chickpeas kinda.
"- Who is the best friend of lemon?
-of course, Mr Rosmary.
The Top tip of the week.
Classic.
I said vodka 🤣🤣🤣🤣
I made this last week and it was so delicious! I added a lot of lemon and fresh dill at the end. My husband got mad when he saw me cooking this dish. He said he hates chickpeas and I should have made lentil soup. But when he tried the soup he couldn't believe it. He said it is amazing that I can make something so disgusting taste sooooooo good! He said it was like a nice cooked meal one would eat in a european pub. Thanks Akis! Happy cooking! Cheers!
Myra Paulite ruclips.net/video/ckwZK0l6X1I/видео.html
My 3 yrs old son loves this thanks for sharing
I will have to convince my hubby to try it..hahahha.. omg.. he is not a big fan of chickpeas.. but with the help of Akis we must try.. i guess will be delicious.
If he's so angry about what YOU cook then maybe he should cook for himself...
Next time your husband gets mad at you for cooking tell him I said to make his own food then!!
Hi! I'm Hispanic but I lives in United States. I love three things from you:
1. Your recipes. Because it's really healthy and some recipes could be gluten free. Perfect for me.
2. Your accent it's very unique.
3. Your simplicity. I lovet!! Thank you
New subscribe. 😉👍
This is the first time I've seen your videos, and LOVE the way you explain extra stuff. You don't just tell me what to do, you tell me "why" to do it, which helps me to remember it later. Well done. Can't wait to try it.
Thank God for your life for explaining this recipe in ENGLISH.A lot of us that doesn't speak Greek .
Use vegetable stock instead of chicken and this becomes vegan. Perfect for Great Lent!
This looks like Akis's recipe, traditionally water is used instead of chicken stock.
Yes. I will do with water if I dont have vegetable stock at the time.
Greg Coogan 👍👍👍. I’m vegan and I love it!
@@Hugatree1 how can you tell if somebody's vegan? Don't worry they'll tell you.
@@its_yellow How can you tell somebody's Vegan. They will try to push their way of life on to you and tell you to stop eating meat.
I lived in Rhodes, Cyprus and Thessaloniki in the 50s and 60s and had this dish made pretty much the same way with very little differences. It's amazing. I love chickpeas and anything with dill and lemon. I learned to make this dish from one of the employees at the embassy in Thessaloniki who taught me how to make other Greek dishes as well. Kaló fagitó. Thank you Akis for demonstrating how to make this amazing dish.
Can you help me out with the measurements? His site says 600 grams of chickpeas. My husband tried to figure out in cups. I think I have too many chickpeas! Are you able to tell me how many cups? 🙏😊💕
@@dars957 use a scale and reduce the container of the chickpeas?!?!
I made this for my family today. Was absolutely delicious. I even added some swiss chard for some green. Highly recommended recipe for everyone. It is very tart and lemony, not for everyone but for me it was delicious.
Lemons in Greece go well with foods. They compliment almost any kind of food. In western Europe the imported lemons have preservatives on the outside and the juice is horrible on meat and soups. 😩
In India, lime is mostly available, so could have been tart!
I started using more lemons and limes since I learned Pad Thai. The acidic taste adds little extra kick to every dish. It is great. Also good tee with slice of lime with skin is much better.
It is for everyone and you can use less lemon
Right when you took a bite & I saw your face, I said out loud - “tastes like home”. I know the flavors very well from my family! I could feel it! Opa! 🇬🇷💙
i have already made this recipe and i can tell you it was one of the best meals i have ever eaten
Akis! I made this recipie already 30 times. Sprinkled with feta at the end. Used Italian olive oil. Used greek olive oil. With different types of onions. With and without blending... BUT!
It always ends up incredibly tasty warmy winter dish... it's a magic :)
It's amazing, this dish is very similar to a Spanish one known as "potaje". Traditionally cooked at eastern or Semana Santa (Holy week).
I love you Hellenes!!! 🇪🇸🇬🇷❤️❤️❤️
We in India also cook Chikpeas. It is called 'CHOLE'. It is served with flat Indian bread called' KULCHA'. It is most popular street food in New Delhi, perhaps as iconic as 'HOT DOG' in New York.
Deepak Tibrewal chole is the king of chickpea dishes in my opinion 👍 delish
Pardesi Chole😂
And probably alot healthier!
Healthier than hot dogs..greetings from Greece!
Yes! Stuff from my childhood. I really miss my mother.
MajinHurricane same 😓
This dish is SO delicious, simple and fresh! I recently became a vegan and I love one-pot-meals, so I'm constantly searching for stews with legumes, particularly chickpeas. (Also, I happen to love Greece and Greek food - I've been to Greece twice and definitely want to visit again). The only change I made was with vegetable stock in stead of chicken stock. σας ευχαριστώ!
Yes, I’m vegan too, did you try it with veg stock? It really does look yummy!
This Revythada has become a staple in my diet. It is so rich and zesty, fresh thyme and rosemary make this dish come alive. Thank you again Akis.
Akis is a terrific showman and chef and shows how enthusiastic he is about the food he makes. Thank you chef, it’s just great.
I love that you’re speaking English now! My partner is Greek and I understand a few words (especially food) so I can generally follow along... but this is much easier thank you!!
He has been maintaining an english channel for years now.
I’d love it if his travel and cooking videos were subtitled in English... love hearing the Greek language so don’t want to miss that, but would love watch and understand and appreciate all that’s being shared
I don't know who's filming this, but you need to show us INSIDE the pot when he's stirring and saying "look at this." Just raise the camera up one foot.
@Akis: Thank you so much. I grew up in Germany where my parents owned restaurants. One of their friends was Greek and had a restaurant as well, called Olympus. I grew up loving Greek food. Thank you so much for bringing traditional Greek dishes to so many. This is just awesome. Thank you!
kalimera akis ı tried thiis recipe and its perfect thanks we turkish guys from aegian region loves to cook like greece men
I love your recipes man, I absolutely love mediteranian food. I like how you grow all your herbs on that rack
I love chickpeas almost as much as I love Akis. Such a dreamboat! And such a great chef.
This was amazing! My family claims they don't like chickpeas, but went back for multiple servings of this. Will definitely make again, thank you!
I lived in Spain for four years. Even before then, as a kid, I was introduced to Mediterranean food and developed a real appreciation for chickpeas (garbanzos). In Spain, that appreciation for chickpeas was only increased. This recipe of yours is, without a doubt, going to satisfy the taste buds, be a hearty meal and be healthy, as well. It promises to be a very healthy and satisfying pleasure. Thank you. (I am subscribed, by the way.)
Chickpeas are supremely nutritious and filling and adapt to many different types of flavouring from different cultures. Most animals, including birds, can have them too which makes them an ideal staple for emergency supplies for people and pets during these uncertain times. Pre-cooked cans and jars are best (in case water is in short supply or if fuel for cooking might be a problem). This recipe is definitely going on my list.
This looks amazing, and I will definitely try it! Greek cuisine is my absolute favorite. So healthy, fresh and delicious!
“Look at this. This is beautiful. This is lovely. This is amazing.”
Me waiting for the cameraman to freaking show the stew. 😤😂
🤣😂
Tonight, I came home from work and I had red beans soaking for eight hours. I cooked them the way you cook the chickpeas and also adding a Cuban style recipe with a touch of herbs including Curry leaves. And pork bone. It’s absolutely delicious!. Thank you for sharing your knowledge and recipes. We learn a lot. God Bless you always.A lot of viewers admire you and love you. Thank you 👍🏼👨🍳Chef Garcia from Hollywood
This has become one of my regular recipes, I cook this at least every other week. Thank you!
I'm legit not sure if I'm watching the cooking or watching his fine self but all I know is, yes 💖
"Sexy nice chickpeas" - I think that's a better name for the soup.
Made by a sexy greek god😍
true
totally agree. Could also be the name of this channel. ;)
😂😂😂
Haha good one
He is very easy on the eye
I made this dish tonight for dinner and added some pan seared Day scallops on top. It was DELICIOUS!
I made this and added a green bell pepper and 2 potatoes as well. Wonderful dish truly remendous flavour.
Oh my God I’m so glad I found you !!! you were the first person who thinks like me with the great big cutting board countertop everyone thinks I’m nuts that I want to have a big slab of wood that I use as one big chopping block !! so I’m glad you have one so I can see how it looks after you’ve been cooking on it for a while, thank you thank you and love your “do not salt the chickpeas while cooking” tip I never knew that either this looks delicious I will make it next week thank you again, sexy kitchen too 💖👍
Zest and juice of two lemons? I don't dare to put that much lemon, lol. I'm making it with zest of 1/2 lemon and juice of 1, we'll see how it turns out.
EDIT: it turned out absolutely delicious, thank you for this very healthy and yummy recipe. It was plenty lemony for me with what I put in, although I had only a little over 400 grams of chickpeas to make it with.
Alot of olive oil too! I am making it now!
Chickpeas are v. good for you and healthy, i ❤
them whether soup or hummus dips.
I found Akis channel searching for Zucchini fritters, and could not believe how much Greek food is such a big influence here in Australia. All these yummy foods Akis makes are in the cafe culture here, and popular because they are so healthy, quick to prepare and make, and popular with families too.
this guy is the most wholesome Spartan I've ever seen
You are completely right chef Akis. This recipe is a-mazing. My comfort food used to be junk food, but now I need to make this once a week. So healthy, so delicious. Thank you for sharing this!
Love eating this when I'm in Paros. Now I'm going to make it for myself tomorrow. Brilliant. You explain things so well. ThanksX
Heather Yovanoff love Paros, love Greek food.time to go back!
You Greek God I wish I found you, while I lived in Greece. My favorite place!
Thank you for this recipe! Magic on every level.
I love chickpeas and it’s a cold, snowy day perfect for a nice bowl of warming soup or stew...thank you!
Used this as inspiration to make a red lentil soup today, absolutely delicious. The lemon hit just made it, a new favourite!
This channel just popped up today...never before! I will make this for dinner tonight. I think I may add a meat, cut small like chick peae, either chicken or pork. Just to be able to serve something even heartier to my 98 year old(s) aunt & uncle ! ( ALSO never heard the salt/legume tip before. I cook lentils a lot & yes skin always falls off. Now I will hold salt till the end.)
love you Akis! Are you the Greek God of cooking? I will worship you!
I just finished making and eating this. This was SO DELICIOUS OMG. I could have eaten so much but had to pace myself, haha. So easy and with the easiest ingredients. I had it with some orzo at the side to make it more filling for my weekend lunch as I was so hungry and it was so so delicious. But even without, it is so SO good! By itself it’s really amazing. Especially the dill and the slices of lemon...once you squeeze more as you’re eating only adds this amazing acidic thing to cut through and brings life to every bite. And it’s so creamy without the use of dairy?! And I love me some dairy! Haha. Can’t wait to make this again, and again, and again! Anyway, thanks for this wonderful recipe! Especially during my 4th or 5th week in lockdown, this meal cheered me up and it was so easy and fun making it ☺️
I made it with vegetable stock to make it vegan. SOOO delicious! Thank you Akis!
I will make this and have it during stay at home for lunches. Greek comfort food will never make you depressed it’ll make you smile 😊 thank you Akis 🇬🇷💙
That was amazing how he cooked this dish, he don’t even mention cream or another thickening stuff like another European do!
Actually that’s a vertical Northern European thing. Hardly ever seen around the Mediterranean.
he just adds tons of olive oil instead...
Greeks and Lebanese and other Med people will use lots of creamy thickening stuff in other dishes but usually yoghurt or fresh cheeses or pureed olives, tahini, eggplant etc. This dish really doesn't need it though it's perfect as Aki has made it here.
i was waiting for him to start screaming "THIS IS SPARTA" half way into the video. Besides that, amazing recipe. Thanks. :)
I was a bit sad this afternoon, then I decided to make this food, and then it was better. Bravo Aki
Greek food has a way of doing that.
A confident, charming and highly knowledgable chef!
I tried this soup the first day I saw it using canned chickpeas and surprisingly it turned out good, or so said my wife. Thank you for this recipe.
Wasn’t sure about this at first but holy moly, once you get into it it’s absolutely outstanding
Thank you looks delicious. Greetings from Yerevan.
I have been watching this video for weeks. I have been so curious as to what it would taste like. There are so few ingredients so I was not expecting much but it smelled so good while it was simmering. OMG!!! SO GOOD!!!! Thank you for this.
Oh lovely, my Yiayia used to make this dish, especially throughout the fasting time around Easter - gosh such memories - thank you Akis, I am slowly expanding my Authentic Greek Recipes xx
That looks great.
Good job, Greeks.
Im very happy to see you :) and you always make exactly what i like 👌your are my favorit since years ❤️ Greetings from Amsterdam (Holland) ✌️
Yiasou Aki I am Greek Cypriot and my wife is Spanish. We have just discovered your recipes and absolutely love them. I have already made your baklava and now I will try your Greek Chickpeas Stew as it looks amazing. Please keep us informed of new recipes although I know you already have hundreds. Nikos
This recipe is out of this world! 💫 So lemony 🍋 🍋 🍋, so delicious! Thank you.
This really is beautiful, I made it and it’s unbelievable. One of the best dishes I’ve tasted 👌🏾
I love this accent. I miss my Greek friends.
Akis- I said it before and I'll say it again- you are a genius!!!!
I just discovered this dish a couple weeks ago and I was absolutely shocked at how delicious 😋 and simple it turned out 😊. The fresh lemon 🍋 just sets it off 🎉
So fun to watch this animated handsome Greek man cook. The dish is secondary.
Excellent! Poly orea :) greetings from India!
Sumegha Lazarus ruclips.net/video/ckwZK0l6X1I/видео.html
i love you akis! love your food and repics much love from israel
I miss you, Akis. I hope you and your family and friends are well. My vegetarian son is going to visit for a week in late November, can't wait to make this soup for him. Love from California. ❤️
I NEED to try this, chickpeas are my favourite legume too! and this looks similarly delicious to Spanish chickpea stew, which is thickened with almonds and olive-oiled bread (and of course Spanish olive oil is the best in the world. haha jk)
You know it, hermano..Spanish or go home!
Hahaha!
Uhmm yeah bo, the Greek is - but I guess we’ll always disagree which is fine too 😁
Just in time for Great Lent, thank you!
Mi hijo la preparó aquí en Guadalajara y le quedó buenísima. Excelente.
Estuvo e Grecia hace 2 meses.
I have never used lemons in my cheek peas stew.
I make a tomatoe base chick peas soup.
But i will give the lemons a go when my greek neighbours picks them from her tree.
At the moment the price of lemons in Melbourne Is $7. per kilo.
Thank you for sharing such a lovely recipe.
That's bad. Here in Greece they are everywhere and so cheap
This is a Greek dish, but we have this is in Turkey, too. Many do not want to admit, however, Turkey and Greece are so similar that it is really difficult to tell the difference sometimes
Wow
@@nitishsaxena1372 what?
having been to both, i can say that most things the greeks do food wise, the turks do better.
Greece and turkey are so similar because of paidomazoma
@@bdsferno5083 I believe the devshirme system has impacts but it cannot be the only reason. Besides, no matter what happened back then, now both nations have striking physical and cultural similarities.
Pressure cooking chickpeas will reduce the cooking time by half, however I like this method. Cooking something in open bowl is always more healthy.
Just made and ate it with my family! Maaaan it was unbelievably delicious! Everyone just loved it! Super unusual flavors in one dish (celery, chickpeas and lemon) made it so tasty! Thanks for the recipe! Will keep it in my favorite list👍🏻
I made this today, trying to reduce my meat consumption, absolutely delicious I had a zucchini left added this to it too.
Chickpeas? 👍
Great recipe? 👍👍
Excellent presentation? 👍👍👍
This channel? 👍👍👍👍❤️
😄👍🏻👍🏻👍🏻👍🏻👍🏻
Cute.
I'm hooked on red lentil soup, but this looks like a great alternative.
This is the most confident, chilled cheff , I’ve watched …never underestimate the final touches of the DILL***
I love Greek food!!I love your recipes,thank you for wonderful tasty food😊
Dear Akis, It’s because I know you’re always ahead of the curve, I think you should try to eliminate your use of plastic cling wrap. Featuring traditional recipes is great but you also have a platform to educate others. All the best!
No.
It looks delicious ❤... i love your recipes, thank you very much ... we fell in love with Athens and your Kitchen Lab ... so we will be back soon to visit the beautiful city again and enjoy your amazing brunch ...Greetings from Vienna ❤❤
Chick peas are my daughter's favourite too.
I made them for her for her birthday.
It's a favourite dish in my house. Difinitely will make one soon for the channel.
Greek cuisine is very inspired by Macedonian cuisine. It also remimds me of Swedish cuisine. Keep up the good work.
Thanks to you, RUclips algorithm , now I know what I’m going to have for dinner
OUH YEAH, GREEK RECIPE!! THANKS!!
Love the taste and how simple it is to make. Can´t get enough of lemons and Greece.
Greek kitchen god.Thank you.😋
LOL “Don’t be cheapy with chickpea!” Open a cooking school! 🤠🏆💪🏽🕺🏽
Great recipe. Akis and other chefs who associate with him, (won’t name out of respect for Akis’s channel, but you know who they are.) are the best chefs. Something has happened to food over the past decade. Food has become garbage. Everything is over-cooked, seasoned the same and covered with some crappy sauce that makes it all taste the same. Akis and chefs like him take food back to what it should be. He lets the ingredients speak for themselves rather than covering them all with some overtly-potent bull-crap sauce. And i love the use of raw ingredients in some of his reciped. Why the hell do Americans need to grill and fry every single thing in their meal, cook it twice over and cover it in some mayonnaise-based sauce? It gross. People like Akis need to keep this real food alive! I am dark-skinned person who practices Levantine cuisine. Akis’ use of ingredients and his method of preparing and cooking the food is simply proper! Like Akis’ said, “This food is simply the best food!” I suggest Americans try it. Quit cooking everything three-times over and coating it with salt, mayonnaise and sauce. This is real food, where the natural flavor of ingredients and seasoning is brought to fruition. Akis is great chef!
This stew looks legit, perfect recipe for snowy weather rn
A chickpea recipe is worth gold.
Mr. Lemon and Mrs. Rosemary, lol. Except for chicken stock all sounds good.
Hola de siempre tentemente agos du Azul
"we like the veggies to become sexy”
Anyone else in love with Akis!.
Our visit to Greece is still alive in our minds and your video enhanced the liveliness more to tell you the truth. Although chickpea soup was not taken. In Athens my friend Yulieth had taken all the care but perhaps forgot to tell us about this soup not even in Santorini. In India we cook in a different style.anyhow your stuff looks yummy and it is going to be a must try.