[ASMR#37] How to Make Taiwanese Hakka Zongzi

This version of Hakka zongzi is wrapped with shell ginger leaf. It's a dish I will make when I miss my grandma. Shell ginger is very common in Taiwan's countryside. It has a nice and special aroma, but the leaf can only be used after you eliminate the hard stem and boil it. If you use bamboo leaves instead, they only need to be soaked for 2 hours, washed, and drained. Please watch "How to Make Kee Chang" for reference.
🎧 This is an ASMR version video tutorial, which is designed for you to relax and enjoy the cooking show without talking or music. A better speaker is recommended if you'd like to enjoy a deeper sense of space and realism.
Chapters
00:00 Intro
00:14 Preparing the Leaves
02:03 Preparing the Filling
06:01 Preparing the Sticky Rice
08:42 Wrapping
09:32 Tying Up
09:48 Steaming
10:22 Result
11:15 Ingredients
Version with Talking and Music
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[@Susan-cd6xv]

客家粽子過程影片內容詳細易懂，讓我馬上去做的動力，太喜歡了
非常感謝🙏您的分享 11:26
己訂閱🔔

[@hongheng9201]

Very delicious friend great 👍👍👍

[@kai-gn9zd]

原來是粽子呀，哈哈
看起來好好吃喔，🤤

[@jojohsieh0806]

這影片看起來就是很精緻 這個客家種子看起來特別好吃

[@NicolePhim-CookingandTravel]

Very nice recipe and it looks delicious 😋

[@jjmimi4710]

看到您的客家棕，就想起我阿婆，懷念的味道，我阿婆是把米加蒜頭炒到香再去蒸，再來包棕子，最近開始出南瓜，又想到我阿婆的南瓜飯，生米加南瓜、蒜頭炒到飯都結鍋巴了，我一直都炒不出來，希望妳能做看看

[@Cooking23s]

很開心客家鹹粽有讓你連結到你和你的阿婆。南瓜飯我以前也很常吃到，但因為我小時候不是很愛吃南瓜，所以沒有特別和阿婆學，但她的做法大抵上也是蒜頭、南瓜、香菇、肉絲去炒，但炒完會用電鍋蒸熟，所以沒有鍋巴。😊

[@shawnfoodfever]

我包到变长方形去了😂😂😂

[@pattyhu8981]

請問鍋鏟是哪裡買的？

[@Cooking23s]

網路買的，請自行搜尋 "矽膠鍋鏟"，但須注意個別商品標示的耐熱溫度是否足夠。😊