I am super pumped to make some sweet potato ice cream this week! And I had a good chuckle at sweet potatoes becoming anything. It’s like cauliflower got sassy and was all “I can be pizza” and then sweet potatoes was all like “hold my soy milk.” 🤣
I'm watching this video thinking, I want an ice cream maker, then it hits me! I'll give my wife an ice cream maker for Christmas! I'm so excited!!!!!!!!!! Thank you Maddie for the idea, and Merry Christmas!
Hehehe yes! Our mutual love of sweet potato! 😝☺️🍠 The ice cream maker has been such a fun tool to play with. I know I’ll be using it for years to come! But you can also try the hacks in the description box for what to do without an ice cream maker… or make pudding! Super easy to do by just refrigerating instead of freezing. 🤩
Omg so glad I found you wanting to make some soy curl jerky. I ADORE your sweatshirt, please tell me where you got it. I'm a huge cat crazed lady! Going to subscribe!!
Hahaha aww thank you so much, Donna! Happy to have you here! Cats are just the best, aren't they!?? 🤗💕 amzn.to/31w2OPp I think this is the same one I got! (I got mine on Amazon Canada but this looks the same!) And actually if you search Christmas Cat sweater on there, there are sooo many cute ones! 😝 Enjoy!
Sweet potatos really came close to not so crystally icecream! Btw have you heard of Two other natural gums that help reduce crystsls? are reduced apple cider vinegar and blended finely chia seed gel or basil seed gel, this is secret ingredient used by manufacturers. Also sunflowers lecithin or sunflower milk is another emulsifisr to lower freezing point. Other ingredients include sunflower butter, tahini or peanut butter🥜
@@LetsEatPlants You're welcome, Great! Sweet basil contains high lrvel of Eugenol which helps block the covid19 spike protein, also. Tulsi or holy basil is also powerful
Is the starch absolutely necessary? If it is, do you think I could just use the soup function on my Vitamix to heat it up instead of cooking it on the stove? I have a Ninja Creami ice cream maker that I will try your recipe(s) in.
I would say it’s not, you could just reduce the plant milk a bit so the mixture is a bit thicker. (Try 1/2 cup less milk to start and then you can always add more back in if needed!) The mixture should be like pudding before adding it to the ice cream machine. 😊😊
That looks so delicious. How would you change that to be "Butter Pecan" ice cream? What ingredient would you have to change or add? OMG. My husband will freak out if I made him some Butter Pecan ice cream
Thank you! Omg, yes, GREAT question!! I was absolutely wondering the same thing while first making this recipe. I think there are a couple things you could do. First, you could use a tiny bit of vegan butter (such as Miyoko's) when you're heating your ingredients. I think only 1 tablespoon or so would be enough. Another would be to use a "butter flavored" coconut oil. I actually used to have one myself and it had a verrrry strong butter flavor (so much so, I ended up giving it away to a friend because it was too strong for everyday use). A 1/2 tablespoon or less of that in here would definitely give it a butter flavor! And lastly would be to add a butter flavoring, similar to the maple flavor I showed in this video. Probably not the "healthiest" thing in the world, but you're only using a tiny amount (maybe 1/2 tsp. or so). I've seen these on Amazon just search "butter flavoring". Some are not vegan, but most are! Hope this helps. 🤗🤗
You can! I haven't had _as good_ of results, but here are some tips: you want to stir it frequently during the freezing process. About once every 30 minutes or so. This is to break up the ice crystals. Another way is to freeze it flat in a ziploc bag, and then once it's frozen you can break the chunks into your food processor or blender & pulse to get it smooth again. Here's an article with some more ideas: www.thekitchn.com/the-best-method-making-ice-cream-without-machine-23048248 Enjoy! 😊
@@LetsEatPlants I like to make a hash with onions and bell peppers. Also a mild curry with cauliflower. Hubby hates heat....but I can always add sriracha to mine!
@@BettyHorn Ooooh yes!! Great ideas! LOVE sweet potato in curry. I haven't done many sweet potato hashes yet! I definitely need to as I've been craving a lot more savory breakfasts lately. 😋😋 Hahaha I love how you and your hubby's tastes are so different but you make it work. Very similar to me and Q. 💕
Thanks! Scrumptious vegan ice cream recipe, sans the soy, even if organic, however, which unless fermented, is very unhealthy. Even fermented, not recommended for frequent consumption. Don't take my word for it, do your own research. It will take all of 10 minutes. Food manufacturers don't use it because it's healthy, they use it because it is a cheap surplus crop that yields a wider profit margin than healthier alternatives. While researching, here's another truth nugget: toxicity causes all illness, including cancer, not "infection". Germ theory is BS for immeasurable profit and control for those that perpetuate this false unscientific paradigm. No living pathogenic virus exists in nature. Not one living pathogenic virus has been isolated since the deceptive inception of germ/infection theory. Illness is big business among the mega corporate players, a handful, of which control all food brands, worldwide. More research, that will take all of 5 minutes for those unaware. Lastly, unless organic, ALL food crops, GMO/frankenfood & Non-GMO, in the U.S., are toxic, saturated with glyphosate (RoundUp), a neurotoxin, before harvesting, some more contaminated than others. (See "glyphosate dirty dozen". You can't wash it off. Glyphosate is banned in a number of countries, heavily used in U.S. The primary reason for lab-made frankenfood (GMO) is because they are designed to withstand the pre-harvest saturation of RoundUp. So, GMO food is toxic x2, for RoundUp and because it's not natural and cannot be assimilated properly, when consumed. Chronic illness is not natural and is caused by artificial toxins. I wouldn't have posted this lengthy comment if we aren't smack dab in the middle of critical times directly related to this information, hence, I feel obligated to share it. Be well, be discerning, be free and above all else, remain empathetic. 💚
Thanks for the info! No worries, you can definitely use another kind of vegan milk here and get the same results! 🤗🤗 And I appreciate you relaying all the info as well.
I am super pumped to make some sweet potato ice cream this week! And I had a good chuckle at sweet potatoes becoming anything. It’s like cauliflower got sassy and was all “I can be pizza” and then sweet potatoes was all like “hold my soy milk.” 🤣
😂😂😂 Hahaha omg yes that’s exactly what I was thinking! 🍠🍠 Sweet potatoes trying to steal cauli’s thunder for sure. 😝 And yay! Hope you enjoy it. 😁
Just making this right now! So excited! Tried it as a pudding and Wow! So good! Thank you for your channel!!!! 💗
Oh yay! I'm so glad to hear that! 🤩🤩 You are welcome and I'm so glad you're enjoying. 💕🌱
Hey I'm late here but I'm so curious how it turned out? You seem to be the only person in the comments that made it 😅
I'm watching this video thinking, I want an ice cream maker, then it hits me! I'll give my wife an ice cream maker for Christmas! I'm so excited!!!!!!!!!! Thank you Maddie for the idea, and Merry Christmas!
Hahaha great idea!! Hope you both will get a lot of use out of it! 🤗💕🎄
You're wrong! She wants jewelry! 😂
Wow sweet potato ice cream, what a great idea! It looks amazing 🤩
Thank you! Yes, it is a twist on the one I first made over the summer, and I thought the flavors for this one are pretty perfect for fall & winter. 🤗🤗
that soft serve consistency!!! I absolutely love sweet potato! Wish i had a nice cream maker!
Hehehe yes! Our mutual love of sweet potato! 😝☺️🍠 The ice cream maker has been such a fun tool to play with. I know I’ll be using it for years to come! But you can also try the hacks in the description box for what to do without an ice cream maker… or make pudding! Super easy to do by just refrigerating instead of freezing. 🤩
Love your top 😊
Thank you! I’m calling it my December uniform since I’ve worn it pretty much every day since getting it. 😂😂😂
Sweet potatoes are amazing indeed! Love the video and recipe! Thank you 😊
They’re the best!! 💕🍠 So glad you enjoyed. 🤗🤗
That looks soooooo delicious 🥰 where's tastevision when you need it! Summer here 🏝🏝🏝 sweet potatoes in abundance. Will definitely be making it. 💞
Hahaha yes!! Tastevision! 😜 Wooo! This will be perfect for summer. 🤗🤗💕
mmm this looks amazing!
Thank you! 🤗🤗 Turned out so well I had to share! 😁
@@LetsEatPlants does this mean you're bringing me some? haha
@@albertorkenbjorken 😂😂😂 I’d love to!!!
@@LetsEatPlants me too! i am tired of not eating your food! haha
Omg so glad I found you wanting to make some soy curl jerky. I ADORE your sweatshirt, please tell me where you got it. I'm a huge cat crazed lady! Going to subscribe!!
Hahaha aww thank you so much, Donna! Happy to have you here! Cats are just the best, aren't they!?? 🤗💕
amzn.to/31w2OPp I think this is the same one I got! (I got mine on Amazon Canada but this looks the same!) And actually if you search Christmas Cat sweater on there, there are sooo many cute ones! 😝 Enjoy!
@@LetsEatPlants they are the best! We have 6 of them. The most at one time was 7! Thanks for sharing a link!
@@donnabaker1707 😻😻😻 You’re welcome! Hope you found one you like! 🤗
Sweet potatos really came close to not so crystally icecream! Btw have you heard of Two other natural gums that help reduce crystsls? are reduced apple cider vinegar and blended finely chia seed gel or basil seed gel, this is secret ingredient used by manufacturers. Also sunflowers lecithin or sunflower milk is another emulsifisr to lower freezing point. Other ingredients include sunflower butter, tahini or peanut butter🥜
Oh that’s great to hear! Yes I’ve heard of sunflower lecithin, but not the others. Very intriguing! I’ll have to look more into them. 😊
@@LetsEatPlants You're welcome, Great! Sweet basil contains high lrvel of Eugenol which helps block the covid19 spike protein, also. Tulsi or holy basil is also powerful
Is the starch absolutely necessary? If it is, do you think I could just use the soup function on my Vitamix to heat it up instead of cooking it on the stove? I have a Ninja Creami ice cream maker that I will try your recipe(s) in.
I would say it’s not, you could just reduce the plant milk a bit so the mixture is a bit thicker. (Try 1/2 cup less milk to start and then you can always add more back in if needed!) The mixture should be like pudding before adding it to the ice cream machine. 😊😊
That looks so delicious. How would you change that to be "Butter Pecan" ice cream? What ingredient would you have to change or add? OMG. My husband will freak out if I made him some Butter Pecan ice cream
Thank you! Omg, yes, GREAT question!! I was absolutely wondering the same thing while first making this recipe. I think there are a couple things you could do. First, you could use a tiny bit of vegan butter (such as Miyoko's) when you're heating your ingredients. I think only 1 tablespoon or so would be enough. Another would be to use a "butter flavored" coconut oil. I actually used to have one myself and it had a verrrry strong butter flavor (so much so, I ended up giving it away to a friend because it was too strong for everyday use). A 1/2 tablespoon or less of that in here would definitely give it a butter flavor! And lastly would be to add a butter flavoring, similar to the maple flavor I showed in this video. Probably not the "healthiest" thing in the world, but you're only using a tiny amount (maybe 1/2 tsp. or so). I've seen these on Amazon just search "butter flavoring". Some are not vegan, but most are! Hope this helps. 🤗🤗
You can buy butter flavour drops (like am extract) in bulk food store or anywhere they sell baking supplies for cakes.
@@ravenblackwood3144 Yes, great idea! 🤗💕
How do you have a cooked sweet potato that goes uneaten? I'm usually hungry enough to eat all I cooked.
Hahaha I usually cook extra if I know I’m going to make ice cream. 😋😋
Nommy
Thanks! 🤩🤩🤩
Can we make it without an ice cream maker
You can! I haven't had _as good_ of results, but here are some tips: you want to stir it frequently during the freezing process. About once every 30 minutes or so. This is to break up the ice crystals. Another way is to freeze it flat in a ziploc bag, and then once it's frozen you can break the chunks into your food processor or blender & pulse to get it smooth again. Here's an article with some more ideas: www.thekitchn.com/the-best-method-making-ice-cream-without-machine-23048248 Enjoy! 😊
Mmmmmm 🤤🤤🤤🤤
🤗🤗🤗
Great recipe! Too bad I don't like sweet. But I can use sweet potatoes in savory applications!
😂😂 Yes indeed! What’s your favorite way to use them in savory dishes?
@@LetsEatPlants I like to make a hash with onions and bell peppers. Also a mild curry with cauliflower. Hubby hates heat....but I can always add sriracha to mine!
@@BettyHorn Ooooh yes!! Great ideas! LOVE sweet potato in curry. I haven't done many sweet potato hashes yet! I definitely need to as I've been craving a lot more savory breakfasts lately. 😋😋 Hahaha I love how you and your hubby's tastes are so different but you make it work. Very similar to me and Q. 💕
@@LetsEatPlants true! I think I just like more things than he does. But he eats whatever I cook...at least once. Sometimes it surprises him.
@@BettyHorn 😂😂😂 sounds the same as us for sure!
Thanks! Scrumptious vegan ice cream recipe, sans the soy, even if organic, however, which unless fermented, is very unhealthy. Even fermented, not recommended for frequent consumption. Don't take my word for it, do your own research. It will take all of 10 minutes. Food manufacturers don't use it because it's healthy, they use it because it is a cheap surplus crop that yields a wider profit margin than healthier alternatives. While researching, here's another truth nugget: toxicity causes all illness, including cancer, not "infection". Germ theory is BS for immeasurable profit and control for those that perpetuate this false unscientific paradigm. No living pathogenic virus exists in nature. Not one living pathogenic virus has been isolated since the deceptive inception of germ/infection theory. Illness is big business among the mega corporate players, a handful, of which control all food brands, worldwide. More research, that will take all of 5 minutes for those unaware. Lastly, unless organic, ALL food crops, GMO/frankenfood & Non-GMO, in the U.S., are toxic, saturated with glyphosate (RoundUp), a neurotoxin, before harvesting, some more contaminated than others. (See "glyphosate dirty dozen". You can't wash it off. Glyphosate is banned in a number of countries, heavily used in U.S. The primary reason for lab-made frankenfood (GMO) is because they are designed to withstand the pre-harvest saturation of RoundUp. So, GMO food is toxic x2, for RoundUp and because it's not natural and cannot be assimilated properly, when consumed. Chronic illness is not natural and is caused by artificial toxins. I wouldn't have posted this lengthy comment if we aren't smack dab in the middle of critical times directly related to this information, hence, I feel obligated to share it. Be well, be discerning, be free and above all else, remain empathetic. 💚
Thanks for the info! No worries, you can definitely use another kind of vegan milk here and get the same results! 🤗🤗 And I appreciate you relaying all the info as well.