Restaurant style chicken korma/British chicken korma
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- Опубликовано: 4 окт 2024
- This chicken korma is a popular classic dish made with coconut cream. It is easy to make this chicken korma at your home. This chicken korma recipe is delicious and coconutty. You can replace chicken with your favourite vegetable for a vegetarian option. Cauliflower goes very well in korma sauce.
chicken korma/Ceylonese korma/ korma recipe/ easy chicken korma /
how to make chicken korma at home.
Website: www.swadish.co.uk
Facebook: / swadishuk
Instagram: / swadishmerc. .
Music: www.bensound.com/
Ingredients
Serves 2
For marinade
300g skinless chicken breast/thighs
2 tbsp thick yoghurt
1/2 tsp salt
1/2 tsp turmeric powder
For the sauce
3-4 tbsp vegetable/coconut oil
2''' cinnamon sticks
3 green cardamoms
2 cloves
2 bay leaves
2 onions (pureed)
1 tsp ginger and garlic paste
1 green chilli (deseeded)
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
1 1/2 cup coconut cream
3 tsp granulated sugar
1/2 tsp salt
water as required 
Хобби
I’ve tried cooking dozens of different recipes to perfect the taste of a restaurant korma and whilst some have been really good, this is in my opinion is the best yet - and the easiest. No special ingredients, no nuts, no thick cream (except the coconut cream) and no chopping of onions! Forget my portfolio of tried and tested Korma recipes - this has now become my family favourite. I was originally going to cook a Kashmiri curry with added fresh fruit but did this curry and at the end just on a very gentle heat, added some fresh lychees and banana chunks - delicious. Thank you for your good, clear instructions and tips.
bro, add a whole can of pineappple chunks and juice to make a malaya curry, its sooo good!!
Thank you, Chef, I love your recipes, I am from Mexico but I do love Indian Food very tasty and love the variety of healthy spices and ingredients added to the recipes
Oh my days, I made this and it is awesome!! Thanks so much for the recipe, sometimes you just need total comfort food and this is it.
I just made this and have to give it 5 stars! I live abroad now and there is nowhere here that does a chicken korma, of all the recipes I have tried on RUclips this is the only one which tastes EXACTLY like they make in Indian Restaurants in the UK 😊 thank you very much!
Wow that is quite a compliment. I am delighted to know that you have found your favourite recipe for korma 🙏
Live in Australia found this recipe and have made it about 7 times now. Saved the video to my play list me and my wife love it. Thanks for sharing so simple!
I'm drunk and I'm making this recipe, and I literally just noticed this guys accent isn't Indian, it's SCO-ISH. LMFAO
Hope you enjoyed cooking your korma mate
Aye there's a little indian in there but i can definitely hear the scottish!
This made me laugh so much!
@@ICVGW haha. 'there's a little Indian in there' made me laugh so hard XD
@@interstellarlapisthecccp4946 me too lol
Made this for my daughter as she's not a big spicy fan, it was without a doubt the best korma I've ever cooked, superb!
So under rated
there are some really great tips for cooking in general on his videos.
It looks just like what you get at the best local restaurants.
Thank you. I am glad that you found this video helpful 🙏
Made this tonight for my very fussy step son who won’t eat any vegetables. onion is his worst. He absolutely loved it. Said it was the best he has ever tasted. Love the hidden veg haha. Thank you for the recipe.
😂 not much veg is this mate 😂
My first husband was from Glasgow and his family immigrated to the States when he was 16, He became a US citizen and stayed in the US, but his parents moved back to Glasgow when they retired. I had the opportunity to visit them on a trip to Scotland and they introduced me to Indian cuisine. I had Chicken Korma and I fell in love with it! After returning to the States I made it my mission to find Chicken Korma at various Indian restaurants here but none of them compared to what I had eaten in Glasgow. I can’t wait to make this and I am keeping my fingers crossed that my search is now over and I can have it anytime my heart desires! Thank you!
Im guessing you havent found it.
@@my2angels4ever26 I haven’t made it yet! 😀Soon now that I remember that I forgot about this recipe!
@@jocarson5310 🤣 I must say i loved it. I didnt get the yellow color though with my curcuma so i added saffron. It turned out perfectly. Greetings!
@@my2angels4ever26 I will let you know how mine turns out. It is on my meal schedule for the upcoming week.
@@jocarson5310did you ever do it 😀
I love Indian food ❤ Pasanda , Korma and Tikka Masala are my favourites . Mild and creamy 😃
Thank you so much for this great recipe! It has become my go to for korma. I add ground fresh coriander just because I love coriander but it doesn’t need it/ It’s a fabulous recipe!
Now I don’t need to ask my Indian relatives who hate giving out recipes lol
Made this tonight for Valentine’s Day and it was delicious! I would say you could use double the amount of chicken. There was so much sauce!
I am glad that you have enjoyed cooking korma 🙂
Thank you for showing how to cook chicken korma with clear directions, and what-to-dos, what-not-to-dos! I love, love all kinds of curries, and I feel lucky to come across your channel today. 😊Cheers!
Thank you 😊 I am glad that you liked the video and found it easy to follow 🙏
The advice on getting the taste right is really useful.
This looks pretty easy. Great tutorial.
It is easy to nail this one mate. Thank you for your compliments
finally a good and to the point explanation. Usually videos for indian food are waaaaay too long
This looks amazing I will be making it this wee. Thank you.
Thank you and let me know if any questions 🙏
This was absolutely delicious, exactly like takeaway 😀 thank you
I made this last weekend and it was absolutely delicious! I'm make your tikka masala tomorrow and have just marinated my chicken, can't wait! Thank you for the recipes Chef!
I am glad to know that you loved it. Let me know how your tikka masala turns out 🙂🙏
@@ChefAjayKumar could send me the recepie for korma instead of buying it from the takeaway please can u use vegetarian cream I'm allergic to daietlh
Really Your Recipes Are Really Unique And Delicious...
I made this and it tasted amazing. Very simple too.
Made this yesterday, was absolutely fantastic!
Can really hear the Scotland in your accent, thank you for this recipe... one of my favourite dishes
This looks great! I will give it a go.
Always thought this had crushed almonds in it though?
Thank you chef, I’ll try this tonight. Best wishes from Sweden!
Just made this tonight for the family and it's just received the chef's kiss. Really nice. Will definitely cook this again 👌thank you for sharing
That korma & me 👉⍩⃝
Made this the other day and loved it! Thanks for sharing !
That looks fabulous chef.
Thank you.👍🏼
All I can say wow you got the wow factor :))magically made smoothest taste and gentle taste not too spice or angrily hot just subtle. Everything in it creamy and sweet springly .so professionally spoken and simplified manner:)thanks and happy new year
Thank you for your compliments. I am glad that you have liked the recipe. Wish you a very happy and healthy New year
I followed your recipe and the Korma tasted fantastic. 💯👌
Thats great. Thank you 😊
i did the same. did not add as much creme to behonest. buy yes. i was surprised. i might make some slight ajustments. but will defo make it many more times
This was epic cooked it tonight have just moved abroad and it was so nice to have something that reminded me of home! Can’t wait to try more of your recipes!
Done it a couple of times very simple well worth doing better than paying for take away
Thank you Chef Kumar. I love the one I get at the restaurant near my house; they do add to it raisins and almonds! It tastes fabulous! I will try your recipe, perhaps with that added twist. धन्यवाद
This looks absolutely delicious.
I’ve a wee suggestion. Could you ever make a peshwari naan recipe just like it’s made in the Indian restaurant ? It’s my favourite thing on the menu and it’d be so fun to recreate it at home!
Thank you for compliments and I will surely do a peshwari naan video soon
@@ChefAjayKumar Thank you. Can’t wait.
This is the craziest accent I've ever heard. Indian + Scottish accent. And I thought Indian + Greek accent was a crazy combo.
Anyways, this looks delicious and I might try to cook it one day. I usually order it from a specific restaurant and it is golden. Love the sweet taste of the coconut. Then they also add a salad with a type of awesome white salad sauce, but I don't know what its called. It's so good.
Making this on the black sea coast of Turkey. Looks like it will be good
Hope you like the recipe 🙂
@@ChefAjayKumar it was excellent. I had to make a couple of substitutions but the taste and texture was very close to a restaurant korma.
@@qzxerty thats great. I am sure with a little practice you will nail it and your korma will come out better than a takeaway
@@ChefAjayKumar xd takeaway is better but urs is deliciousssssssssssssssssssssssssssssssssssssss
@@clouddash3968 thank you for your compliments ☺
Looks great. Thankyou. That looks like a tasty korma .
I made a nice Korma following your steps, although I added ground almonds. If I eat in a sandwich the next day, is that technically a Coronation chicken sandwich?
Thanks, Chef! Delicious, they have great taste in, Glasgow!
Love your Scindian (Scottish & Indian) accent
Looks lovely
Thank you 🙏
Thanks for the recipe. I always thought a korma has ground almonds. Definitely going to try this though
Stop searching this is it! The best korma recepie on this platform
Thank you mate. I am delighted to know that you loved my recipe 🙂🙏
Hi at what point did you remove the Cardamon pods, bay leafs, cinnamon and cloves, your video doesn't show you doing that.
Top chef 10/10
fab recipe thanks mate
HI. JUST SUBSCRIBED REALLY LIKED THE WAY YO DONE YOUR KORMA I WILL BE TRYING ....LOOKING FORWARD TILL THE REST OF YOUR DISHES ....THANKS!
I made it today and it was 😋 delicious. Thanks to u buddy from Canada 🇨🇦.
looks lovely gonna try this definately
Let me know how you get on or if any questions
Wow that looks so delicious 😋😋❤️👌
Going to try this today
Amazing thankyou tastes gorgeous 😊👍👌
Amazing recipe!
How can I find the ingredients please? I've subscribed but still can't fund them.
How long should you marinate the chicken for?
I’m Scottish and I love Scottish Indian people .x
Looks goood id probably substitute the sugar for monk fruit and water for coconut milk or cashews milk
Looks awesome. Surprised there aren’t any almonds
Ajay, I've made this several times and it's amazing! Thank you! Tomorrow, I'm cooking this for 12! Any advice on upscaling would be most welcome!!
Can you offer any advice on upscaling please Ajay?
Nice video , going to try this for the wife n kids 👍
Thank you. Hope you all enjoyed your korma 🙂
AL Salam alaikum this was really bussing ngl had to get the naan out for this
just made this - yum yum yum and yum. How do i make it a weeee bit hotter (medium)?
Thank you ☆ I ve wanted to learn this proper Korma for a long time :) subscribed
I am glad to know that you liked the recipe. Thank you for the subscribe 🙏
I'm cooking it right now. Thank you
Absolutely fantastic. Easy to follow and very tasty.
If you put too much water in how can you thicken it up. Cheers.
This recipe is awesome...
Thank you for your compliments 🙏
Hi, thanks I’m going to attempt this for tonight, your Korma looks delicious. Kindest regards. Daniel
Hope it turns out great for you. Thank you 🙏
I made this at the weekend and it was delicious thank you
I'm looking forward to trying this. I've followed quite a few recipes so far and it's been nothing like a korma from a takeaway or even a supermarket ready meal. Each time, it's been horribly sickly, but yours has lots more onions and less fat, which definitely seems better!
🙏🙏🙏
And.... How did it come out?
@@rob4433 I'll let you know, I have the ingredients in the freezer but haven't fancied curry yet.
this sounds amazing, i cant wait to make it but how and where do i get the recipe ?
I'm cooking this tonight for my boyfriend! It looks so yummy! I'm marinating my chicken right now! I'll let you know how it turns out! 😊😊😊
Hope you both enjoyed the Korma 🙂
@@ChefAjayKumar yes it's was fabulous! My boyfriend inhaled it, he had thirds! Thank you for such a lovely recipe!
@@trav3ll3r I am delighted to know this and thank you for trying my recipe 🙂
Where are the ingredients
@@ChefAjayKumar
Looks amazing
Thank you 😊
The missus loves korma,so I,m making this for her tonight 👌👌 I,ll pep mine up after I,ve served hers coz I like mine spicy,have you done a vindaloo video mate ??
Very nice 💖
Great recipe. Please help me understand why you choose to add water instead of the coconut milk that you say to discard.
Yum
A little thank you feedback for you, Ajay.. a recipe from Mombasa. To a pint of coconut water add cod for two, half a medium red onion and a big tomato quartered, in a covered casserole, 180 in the oven.. very nourishing, sweet and tasty. Enjoy!
I love the sound of this recipe. Will give it a try for sure at some point. Thank you 🙏
gonna cook tonight thx
making this tonight ...ive watched a few..thats how i found you ... yep definitely trying yours it stood out ....new sub ....🌟🌟
Thank you and I am delighted to know that my recipe stood out for you.
Really delicious thanks so much
Thank you for the compliments 🙏
If I could give you ten thumbs up, I would. Thank you for such a delicious recipe, we loved it! 👍😋😋😋
Thank you so much for your lovely compliment. I am delighted that you enjoyed your Korma 👍🏾
Hi ajay I love your recipes I got chrons would you recommend any your recipes that are gentle on stomach?
How long do you marinate the chicken for? Looks great 👍
Thanks for the recipe 🙏 mine was a bit to soggy tho
Awesome recipe
Thank you for your compliments ☺
@@ChefAjayKumar I will try it for the first time on Christmas day. Thanks
Hloo chef I live in Birmingham I am learning the work of curry chef and your this curry is Soo helpful too me and I made it's it's Soo good .Thank you Soo much
Hi Arneet. I am glad that you find my recipes helpful. Let me know if you have any questions.
Hi, i love this recipe, just wanted to know i could use diced lamb instead of chicken? Thought it was chicken when i defrosted it lol
What can be a substitute for coconut cream or milk?:(
Greetings from Scotland. ; )
And to you too mate 🙏
Thanks ajay I live in Lanark I would love to visit your restaurant where is it
@shirinjabbal2276 thank you too. It is in Glasgow merchant city. Please google Swadish by Ajay Kumar and you should be able to locate us.
This was soooo good, came out just like a restaurant korma. Only thing I couldn't figure out is where to put the 1/2 tsp salt. I just put it with the sugar in the end.
Thank you for your compliments. I am glad that you enjoyed your Korma. You could add the salt at the very end of the cook-off.
This was is a great recipe! I cook several Indian dishes and was looking for a korma dish that was like a fast food chain in Canada called tandori
I am delighted to know that you like my recipes 🙂
Tried it bro it's lovely cheers 👌🏴😉
Thank you for trying my korma 🙏
Great skills Chef Ajay. Indian cuisine one of my favourite foods.
Is it easy to prepare home made coconut cream? What's your method?
1:00 I knew I was following a good recipe when I saw the generous/necessary amount of oil needed for the recipe. Most recipes I’ve seen in You Tube use one or two tablespoons, not enough for the amounts of ingredients to cook. Thanks for sharing.
That is true. Oil is important to cook the ingredients. Thank you for your compliments ☺
Do you recommend leaving the chicken in the marinate overnight? I have never heard of things being overly marinated so I would guess it is ok?
Ah, no. After marinating the chuck, sear it in a blisteringly hot pan, THEN add it into the gravy.
A simple step for so much more flavour.
Almond powder is a must
Thought Korma contained almonds?