How to Make Perfect, Fluffy Biscuits EVERY TIME! (3 ingredients: self-rising flour, milk & butter)
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- Опубликовано: 25 июн 2024
- There are all kinds of ways to make biscuits, but when you understand the key techniques I mention in this video, you'll be baking perfect, fluffy biscuits every single time! In addition, you'll be able to play around with the ingredients to get the exact biscuit recipe to suit your taste. This version uses self-rising flour, whole milk, and butter. Soon, I'll post a video making biscuits with lard and buttermilk.
Preheat oven to 475.
Ingredients:
2 cups self-rising flour
~5 Tbsp. cold butter
~3/4 cup milk
Here is an affiliate link to the cookie cutters I'm using in the video: amzn.to/2SaxmOe
👋 Hey there! You might also like these other biscuit-related videos I made:
SAUSAGE GRAVY - ruclips.net/video/5-p1T_bRMYk/видео.html
BUTTERMILK BISCUITS - ruclips.net/video/rAJHhUAEUMc/видео.html
PEACH JAM (mentioned in this video) - ruclips.net/video/VJoRtr4JpTE/видео.html
SWEET POTATO BISCUITS - ruclips.net/video/i0zlKolt0DE/видео.html
Hmm looks very tempting.... Will try them and let you know
Good recipe for biscuits
Hello My Friend.
How are you? I'm happy to report after 2 trays of the saddest biscuits ever.I tried a third tray I followed your video to everything you said ,and every move you made. I stopped the video if I missed a step ,and rewind the video. I placed the biscuits in the oven,and set the timer on the stove. Suddenly a Bing! I opened the oven door,and I knew this was it. I took them out ,and waited,for them to cool down. The look.The smell was amazing. As I lifted them ,and put them in a rubber container except,for one. I pulled the biscuits apart,and put butter on it. I can not tell you how good that biscuit was. I was ,so proud of myself. I know mom was in the kitchen too. I'm,so grateful to you. Thank you.
@@martinmiller235 Oh, this makes my day, Martin! I'm so glad you kept at it because you finally did it! I knew you would! I hope you will enjoy making these biscuits -- and making the recipe your own -- for many years to come. Thank you for stopping by and updating me on your progress! I hope you have a very happy Thanksgiving!
@@OldTimeKnowledge Thank you,so much.
Thank for being the first one on here to say you "don't knead" biscuits. My mom never keaded but used a gentle hand with Crisco, buttermilk and Pillsbury self rising. She patted out the dough on her counter and used a glass to cut. They were soft and fluffy and her dough was moist and soft, unlike the tougher doughs I see others on You Tube make. She said she dreamed how to make them after trial and error. Ha.
Yours are the highest, picture perfect I've ever seen. Thanks.
Aww! I'm glad you enjoyed the video and that you appreciate what I'm saying about "don't knead the dough!" Anytime I see a video where that is happening, I just shake my head and I think, "There is no way you learned to do that from your mama or grandmama." I think there can be a role for the biscuits with dough that gets worked a little bit more, for instance, one thing that women sometimes like to make here for showers is miniature ham or sausage biscuits. With those, it actually works better for them not to be quite so fluffy, otherwise they just don't hold together very well once you've assembled the biscuit. That would be a situation where I would probably roll the dough. I'm glad you're here! Thank you for watching!
I agree - I've seen others knead their dough, when they should try to handle the dough as lightly as possible.
Wow that looks perfect😊
I love that wooden mixing bowl ❤
Thank you! So do I! It is very dear to me!
2 cups self rising flour. 1 and half cups heavy whipping cream. 475 20 minutes. Try this it’s so good! I like your version too ❤️
My mom makes biscuits like that! 😄 It’s a totally different result but also delicious! ❤️
What’s different about this recipe? Is it more moist? Just curious!
I made them half a dozen times they do not rise, they stay flat. I can't figure it out. Help please.
@@zman459 are you using SELF RISING flour? Also if you are working the dough too much they won't rise. Be sure you are hardly handling the dough
Mine are baking now and omg they are really rising
As a West-Coastener when this Cook *"reckoned"* they were about done resting and assured us they were so good *"y'all"* I had a feeling this was a great recipe and tried it. They turned out better than my easy two ingredient biscuits! Thank you for the recipe :-)
Aww! This makes my day! Thank you for watching and taking the time to comment! I'm so glad these turned out well for you!
My husband and our son says these are the best biscuits yet! We're trying to find our favorite method and these are a huge hit, thank you! 💙
Oh I’m so glad to hear it! ❤️😃
Keeping it real. Love your breaking it down with ingredients and making us understand the cooking process. And your presentation was just great Thank you 😊
Thank you so much for the feedback! I appreciate you watching and taking time to comment!
Just came across your channel and loved the homemade biscuits video. You are quiet lovely, sweet and you can tell the main ingredient in your recipes is Love! Thanks for the great video!
What a kind thing to say! Thank you so much and thank you for watching! 🙏😃
God bless you all
I am getting ready to make these for my fiance this weekend. This is the way my mom and grandma made them. Thanks for bringing back great memories. God bless you.
That's wonderful to hear! If you haven't made these, make sure you practice a time or two first - just to make sure you've got the feel for the dough and making sure the oven is hot enough. Let me know how it goes and God bless you!
@@OldTimeKnowledge I will let you guess how it went. She's now my wife and loves the biscuits. Thanks again and God bless you.
I love a biscuit with a bit of honey butter, delicious. I'm almost 60 years old and I've just started on my journey to make biscuits and make them well, I'm definitely going to try this recipe. My husbands mom comes from Arkansas, though she grew up in California she made biscuits his whole life, then he married me and I crack open a tube of Pillsbury biscuits, yeah they're definitely not the same. Hoping I'll be able to make something that looks as good as yours. Thanks for sharing your recipe.
That is awesome! What a great project for you to tackle! Your husband will be so happy once you master biscuit-making. Please be patient with yourself! Even those of us who were born and raised in the south seldom get biscuit-making right at first. It takes some trial and error to get the hang of how the dough is supposed to look and feel, how hot the oven needs to be, the best place to bake the biscuits in your particular oven, and how long to bake them for. It might sound strange, but there also really is a difference in the kind of flour you use! I hate that Daily Bread flour isn't available all over the place unless you order online, but I know there are plenty of decent flours for making biscuits. I just don't know from experience with those other flours which ones I would recommend. Again, it will just be trial and error, so hang in there and you will get it and they will be your OWN delicious biscuit recipe!
I’m almost 60 as well and have always been terrified of a good biscuit recipe. I’m doing this one first thing tomorrow!!
My husband grew up in the country in the middle of the state of Kansas and his school lunches consisted of a biscuit unless they had chili or sloppy joes. He hated the biscuits and he was made to clean his plate so he put the biscuit in his pocket and many times his mother washed them. I like the flaky biscuits that Pillsbury sells.
Two cups self rising+half stick butter+milk just under two cups,450 degree oven 15 minutes
@@OldTimeKnowledgeu
I must say, out of all the great cooks I’ve seen make biscuits, these are the, highest and fluffiest ones I’ve seen! Can’t wait to try making them.
I hope they turn out great for you! If they aren't perfect the first time, don't get discouraged. It can take a time or two to just get a feel for the dough and the right temperature for your oven. I usually bake mine at 475.
I sure do love her down home approach to it all. She reminds me of my aunt when I was
growing up and waiting at the table for her biscuits. So good. Thx.
Aww! That's very kind. Thank you for watching and I'm glad you enjoyed the video. :)
These biscuits look delicious. My mother taught me how to make biscuits when I was a little girl. I always used self rising flour and lard or butter and milk or buttermilk. I would always roll my dough a little thicker than cut out the biscuits. They always came out great. If we had biscuits left over we would eat them cold. They were eventually gone. I will try the parchment paper.thank you.
Thank you for the comment! I love seeing how many people have happy memories of learning to make biscuits from their mothers or grandmothers. This is such a delicious thing to know how to make! 🙂
I make my biscuits using self rising flour and butter flavored Crisco and buttermilk. I pat them out and I like smaller biscuits I have a tomato paste can that I cut both ends out and cut my biscuits out with it and bake them at 450° oven in a spayed glass pie dish and place my biscuits touching then they stand up straight and tall. I don't like real crunchy bottoms I like them on the soft side and love them with butter and honey. I live alone so I make them once or twice a week and store the leftovers in a zip lock bag and warm some up for my breakfast every day untill they are gone.
Hi, I'm from Australia, and we mostly have jam and whipped cream on our biscuits, which we call them scones.
This is how we love them. 😊❤️
Hi Jill! There are a few other Aussies in the comments who have also told me about scones. I guess they also have them in the UK! Thank you for watching and taking time to comment! 🙏
I'm from Malawi I think we too called them scone, you put jam in the middle when you are eating with tea or coffee or milk and other hot drinks, very good to you my dear sister, 😁🙏🏿
I looked at the Women’s Weekly basic scone recipes and it had only 15g butter (about a tablespoon I think) versus 8 tablespoons in a stick. I would prefer this recipe.
Yes, I'm an American now living in Australia. I make cowboy muffins/biscuits, and my Aussie husband says they're scones. Scons. Not my American accent scones. No one here its American style biscuits n gravy. Thats odd to them.
Just made the biscuits. Turned out perfect! Thank you!
You are most welcome! I’m glad they turned out well for you! 😊
Just made these!! They were spot on. This is my new go to recipe
I'm so glad you enjoyed it! You may also enjoy the sausage gravy recipe I have posted here: ruclips.net/video/5-p1T_bRMYk/видео.html
I truly LOVE homemade cooked biscuits. My grandmother annie would make them for us when we was kids and serve them with tea, coffee, and cocoa along with our eggs and sausage. I miss her and her cooking. I LOVE you Annie M. Always.
It's a blessing to have such happy memories in our grandmother's kitchens! I'm glad this video helped you think of your Grandmother Annie!
Thank you as well.
I just tried this! ONE YEAR to the DAY that you made this video. THEY WERE EXCELLENT!!! THANK YOU!!
Aww! That's fantastic! I'm so glad you enjoyed the recipe!
They turned out so beautifully!
Thank you so much!
I will try this Saturday morning. Thanks!
You’re most welcome! Let me know how it goes! 😃
Great job! Thanks for sharing your recipe with us!
Thank you so much for watching, Charleen, and for taking time to comment!
Just the biscuit recipe I was looking for. Thank you so very much.
I'm definitely going to give it a try.
Stay strong and be safe 🙏.
I hope you enjoy this recipe! Thank you for watching and taking time to comment!
The biscuits look perfect! My mom made biscuits like those. I’m gonna try some tonight! Thank you for a sweet reminder of days gone by!
Aww! I love that these brought back a happy memory for you! I hope they turned out well if you made them, but if not, KEEP TRYING! It can take some practice to get a feel for the dough and oven temperature _just right_ .
Thank you absolutely wonderful
You are most welcome! I'm so glad you enjoyed it!
Will definitely try these! Thank you for sharing with us.
I hope they turn out great for you! Let me know! Thank you for watching and taking the time to comment!
Thank you for keeping it simple , I appreciate it alot . They turned out great !
I’m so happy to hear it!
Made these and they turned out amazing! Thank YOU!
Oh, that's so great to hear! I'm glad you enjoy this recipe!
This is my 1st time seeing you; I really enjoyed your tips on the biscuits! 👍
I'm glad you enjoyed the video! Thank you for the kind comment. 🙂
Can't wait to try your recipe they look easy and delicious 😋🤤
I hope they turn out great for you! If they aren't perfect the first time, don't get discouraged! Sometimes you just need to get a feel for the dough and how the heat of your oven is baking the biscuits.
New subscriber! I wasn't even looking for biscuits, but I'm glad that stumbled upon your channel. Your voice is so calming and peaceful. Thanks for sharing your recipe. 💗
What a sweet thing to say! I’m so glad you’re here! 🙏
Can't wait to try this... Thanks!
You're welcome! I hope you enjoy them. Thank you for watching and taking time to comment!
Delicious, thank you for the recipe.
You are most welcome! Thank you for watching!
Never made biscuits but gonna give it a shot- fun hanging in your kitchen! Thanks!
Aww! Thanks for hanging out with me! 😁 Making biscuits is fun and easy, but don't get discouraged if they don't come out exactly the way you love them the first time. It takes a little bit of getting a feel for the dough, the heat of the oven, and the color of the tops of the biscuits to know where you might want to adjust. Also, if you haven't seen it, I have a video of making biscuits with lard and buttermilk ruclips.net/video/rAJHhUAEUMc/видео.html (and also sausage gravy ruclips.net/video/5-p1T_bRMYk/видео.html to go with the biscuits!)
Can’t wait to try these. They look awesome! My weakness is BREAD!! ❤️❤️
Oh my goodness! Mine too! Bread is SO GOOD! You may be interested, I just now posted a video for a delicious (and easy) no-knead crusty loaf. ruclips.net/video/xt8P2Hmp9xQ/видео.html
Lovely receipe I make them every week.thanks
Thank you for taking the time to comment and thank you for watching!
Thank so much, I love your biscuits.
Thank you very much!
Just made my very first biscuits using your recipe. They came out great! Thank you
That's awesome! If you like sausage gravy with biscuits, you might enjoy this video. ruclips.net/video/5-p1T_bRMYk/видео.html
Can you plse tell me what is that second ingredient is it a cream or type of milk wht is that🤔
@@melvinmuller1781 watch the intro. She gives the items in a list at the very beginning but I think you are looking at regular whole milk
@@southerncatlady6680 enjoyed your video. My grandma taught me ate a early age how to make biscuits. Grandma didn't knead her biscuits either. If everyone gave the directions to cooking as well as you, more would have success at what they try to cook. Thank you!
I was raised in the country and biscuits were always on the table. Your recipe sounds great! I have eaten a lot of different types of biscuits and must say I have yet to eat a bad one except some I made with all purpose flour. I forgot to add baking powder.
Haha oh no! Baking powder is so important if you're not using self-rising flour!
I'm going to use your recipe with self-rising flour! Thank you for sharing! God bless you!
God bless you, Kenneth! 🙏 Let me know how your biscuits turn out with self-rising flour. I'll admit, I've never made them with anything other than self-rising flour. 👩🏻🍳
Thank you, will be trying these soon.
You are most welcome! Let me know how they turn out! 🙂
First time to ever make biscuits. Went by your recipe, they turned out perfect. They were delicious!
Oh, I'm so glad to hear that!
thats the way i love my biscuits. 3 ingredients. thats all you need. i could live on biscuits an something to drink. great video. GOD bless.
God bless you, Jerry! Three-ingredient biscuits is the way to go! 👌
Yummy! Thanks for the recipe!
Sure thing! 😃
Loved this!! Definitely going to try.
Awesome! I hope they turn out for you! If they don't, please don't be discouraged. Sometimes it can take a few times to get the hang of the heat on your oven and the feel of the dough.
Beautiful biscuits! Love your recipe!
Thank you so much for watching and for the nice comment!
God bless you all
I just watched you for the first time and really enjoyed it!
My Mom used to make biscuits too! 😋
Aww! Thank you so much! 🙏 I'm glad you enjoyed it. I hope you'll come back and watch more! 👩🏻🍳
What a wonderful recipe. I’m gonna use it. Thank you.
I hope you enjoy this! Thanks for watching and taking time to comment!
They look amazing!!
Thank you!
Looks delicious! We’ve had a shortage of canned biscuits so need get start making more like this.
I hope if you make these that you'll let me know what you think! If they don't turn out right the first time, don't give up! You just need to get a feel for the dough and you need to find the right temp for your oven.
Love this simple recipe! Tried it, they actually rose!! Lol. I'm lactose intolerant used non dairy butter and milk. Only thing I'd tweak is add a pinch of salt - presume butter had less salt than ordinary. Apart from that they came out yummy. Had with lime marmalade ;). Thanks again from London, UK x
Self-rising flour in the USA already has salt so I’ve never added salt to biscuits. Also, I use salted butter, although a lot of folks use unsalted. I never even buy unsalted butter for anything. I don’t mind a tiny bit more salt at all! 😁 I’m so glad you enjoyed this recipe and found a way to make it your own! ❤️
Looks sooo sooo good thank you sooo much
You're so welcome! Thank you for watching and taking time to comment!
Love that bowl
Thank you! I do too! I wish I could find somebody who still makes them!
Thanks for the tip on the hot oven I was leaving my biscuits in the oven to long you explain everything so well thanks!
I can relate because I used to do this too! 😄 Back in the day, I always used to wonder why my biscuits never seemed to bake up right, and they would be too crunchy on the outside when they were done. I just didn’t have the oven hot enough! One of my aunt’s is the one who told me what I was likely doing wrong, and sure enough, that was it!
Loved your video. It was very informative and gave plenty of information for variations so people can learn the basic principles then tweak them to their personal prefences. Really appreciated that! Can't wait to try them! You have a natural flow for teaching, hope you're still going with it.
Hi Toni! That's so kind of you to say! Thank you for watching and I'm glad to know you found my video helpful. I hope if you make these biscuits you'll let me know how they turn out. If they aren't perfect the first time, don't give up. It can just come down to getting a feel for the dough or getting the oven hot enough.
This video popped up in my recommendations and I’m really glad!
I watched and heard so many helpful hints. I’m going to get some self-rising flour and try these tomorrow.
You have a very nice way of relating the information and I appreciate it, thanks! Liked, subscribed & sharing💕🌻🌿
P.S...I LOVE peach 🍑 jan in my biscuits, too! In fact we’ve nearly finished a jar of peach jam from St John’s Monastery in Goldendale Washington (from a recent trip). In my opinion, there’s nothing better on a biscuit than some Irish butter & peach jam.
Aww! Thank you so much for your kind comments .I'm glad you enjoyed the video and that it was helpful to you. Thank you for interacting with my video and subscribing & sharing! 😊
Oh yes, peach jam is amazing!
These are the prettiest biscuits yummy Thank you
Thank you so much! 🙏
Perfect 8 biscuits wow. Looks good. Thank you 🙏
New subbie ! Great biscuit's!!! Thanks so much for sharing your talents. ❤Loved all your great tips !!!
I’m so happy you’re here! Thank you for subscribing. I’m glad you enjoyed the recipe and I hope you find more of them useful! 👩🏻🍳❤️
@@OldTimeKnowledge new subbing after video
You have a nice calming voice. Very easy to listen to.
That’s very kind. Thank you!
Loved it. You're so down to earth and so simple. Thank you so much
Thank you for watching and taking time to comment!
Just in time for me to use .thanks
Thank you for watching and taking time to comment!
They look absolutely delicious, first time I tuned in you are so sweet ,,And very lovable person.
What a kind thing to say! Thank you very much. 😊
Wow, love it. You are so enjoyable to watch and just a lovely woman. Great easy explanation and wonderful result.
That's very kind! 👩🏻🍳 Thank you! 🙏
i will be trying this in the morning. looks good
I hope these worked out for you! 😊
Thanks so much for sharing your amazing biscuits..So easy to make 🍓‼
I hope you have success if you make these! Let me know how it goes. :)
This was my first time watching you. I was glad to come across your video. I was wondering if regular milk would work. Ive never made biscuits before after watching your video I will be making them more in my future. Thanks for making the video easy and simple to enjoy biscuit making.
Absolutely! I use regular milk in this video. 🙂 Regular milk is what folks in my grandparents generation used to refer to as “sweet milk” whereas the alternative was buttermilk or clabber.
I love watching how others make biscuits. Love the memories. Everyone's biscuits are different and feelings associated with them have a lot to do with how you like them 😊
Yes ma'am! You are right about that! Lots of old memories enjoying biscuits for family meals and all kinds of occasions. And every woman in my family had her own way of doing them. ❤️
Thanks for the recipe. I love homemade biscuits. I will try this recipe.
Let me know how they turn out!
Simple and easy to follow tutorial!! You’ve got a new subscriber 😄
That's awesome! ❤️ I'm so happy you're here! 👩🏻🍳
@@OldTimeKnowledge same here
Can these biscuits be made gluten free
@@brendahanks9073 I’m going to make these GF using Pamela’s gf flour.
Thank you ever so much for keeping this ever so simple. :)
You are most welcome! 🙏 Traditional biscuits are a very simple recipe. And if you make them and they don’t turn out quite right the first time, then try again! It takes practice for most of us to get them just right because everyone has their favorite texture or use for biscuits. 🙂
Those are HUGE! TY FOR SHARING!
Thank you for watching and taking time to comment! 🙏
The recipe is wonderful and so are your instructions. I will be making these soon. Thank you for sharing. I look forward to watching more of your videos.
Thank you so much! I’m glad you found my channel and I’m happy you’re finding useful content! 😊
Wow that's amazing! It's hard to find a buttermilk here in Japan,that recipe helps a lot! Thanks for sharing.❤️
You are most welcome! ❤️ I really don't make biscuits with buttermilk very often. This is how my mama's side of the family has always made them so that is what I've almost aways done. My grandmother's on my dad's side of the family have always used buttermilk, though, so I do make them that way every once in a while. The taste is just every so slightly different. 🙂
You can make buttermilk yourself. Pour some milk in a glass. Put a tablespoon of vinegar in the milk. Let it set. It will turn into Buttermilk.
@@covacoppler8843 thats exactly what I do as it doesn't make sense to have buttermilk when I rarely use it. You can use lemon juice as well but I prefer the vinegar as I think the result is much better.
I love the bread bowl! Around here, most people like White Lily flour for biscuits and cakes. I've never seen Daily Bread in the stores. I love fluffy biscuits and cakelike cornbread, but my Dad insisted on thin biscuits and unsweetened cornbread (he ruled the roost). We had one or the other every day and I had to make them. He would take cane syrup and margarine and stir it together to go on his biscuits. My husband and I like strawberry or blueberry preserves best on them.
The mill that produces Daily Bread flour was originally founded in 1736 about 20 or so miles from where my family is from (going back centuries), grinding corn meal - a big staple product in these parts. In time, they also provided wheat flour. Once self-rising flour became a thing in the mid-1800s, they started offering that and it has remained a popular brand around here even though they have moved to the western part of the state. The bread bowls are also something that is a traditional art here in eastern North Carolina, although sadly, I don't know anyone who makes them anymore. I do talk about the bread bowl in my video on making buttermilk biscuits with lard. ruclips.net/video/rAJHhUAEUMc/видео.html
I bought a bowl like this from Lehmans Amish catalog years ago. They probably still make them, they're made from tupelo (spelling?) wood found in the Mississippi River.
Thanks so much! You are so right Everyone likes them differently.. thanks for explaining your different techniques..
Thank you so much for watching and taking time to comment!
Excellent recipe, thank you. Love to make biscuits, thanks for the easy way to do it.
You are most welcome! I hope these turn out great for you!
new subcriber love this video :)
Thank you! I'm glad you enjoyed it!
I was looking for a simple recipe and I happen to come across your channel. I made it right away but I substituted regular milk to almond milk and it still came out a fluffy biscuit. I’m delighted to make my own homemade biscuit from now on. Thank you for sharing your recipe. I just subscribed to your channel😇
Oh, that's wonderful to hear! Welcome to the channel. Thank you for watching and taking time to comment!
Thank you for your time.
Thank you for watching!
What lovely biscuits and a lovely baker! Thank you and i cannot wait to make these. We love apricot jam so these will be delicious!
What a kind thing to say! Apricot jam sounds delicious! I hope you enjoy making these biscuits! 🙏
I haven't made biscuits in more than 20 years, I think I might give it another try. My mother in law use to make the best biscuits. I like mine with Watermelon preserves which I make every year.
Wow! I've never heard of watermelon preserves! 😃 I'll have to look up a recipe for that. My son is a huge fan of watermelon!
@@OldTimeKnowledge I'm sorry I meant watermelon rind preserves. It is so good.
I love your Bowl you mixed em in! Where did you get that? Your Biscuits look amazing!
It's an old hand-carved tupelo bread bowl. They're traditional here in eastern North Carolina, but it's hard to find them these days. This one was a gift years ago from my Mama. :)
I love the bowl too and the recepie :)
I really loved watching you make these biscuits. I especially liked how you spoke, and, like one other person said, your telling us about this recipe and how you serve it with your jams, it was like we were all in your kitchen with you. I look forward to seeing more great recipes. Thank you!
I really loved watching you make these biscuits. I especially liked how you spoke, and, like one other person said, your telling us about this recipe and how you serve it with your jams, it was like we were all in your kitchen with you. I look forward to seeing more great recipes. Thank you!
Biscuits really look good. Great job.
Thank you so much! I also posted a version today made with buttermilk, as well as a video on sausage gravy if you're interested. 👩🏻🍳
Great recipe. Thanks for sharing
You are most welcome! Thank you for watching and taking the time to comment!
I bet that wooden bowl has a history- love it and want one! Could I make these gluten free?
Hi Alexis! First of all, I have a cousin with your same name. Beautiful name! To be honest, I don't know how to make biscuits gluten free, but I'm sure there's a way to do it. If you search online and find a recipe and try it, and if you find it works, I hope you'll come back and share it in the comments because I have no doubt other gluten-free folks will appreciate that! 🙏
So did it end up being 9 minutes? They look wonderful! New subscriber...☺️
No, I think they turned out to be about 12 minutes, but it is different every time in my oven. This is why you'll frequently hear me talk about my "unreliable oven" in these videos. I make do, though! 😅
And thanks for subscribing, btw! 🙏
@@OldTimeKnowledge You bet!
Thanks for sharing i will try to make it.
I hope you’ll let me know how they turn out!
Thank you for the great recipe..
Thank you for watching and taking time to comment!
Did you mean to leave out the 1/2 teaspoon of salt? Also, the reason for not using self-rising mix is because you don’t have the freshness of adding your own baking powder etc.
If you put the biscuits close together on the baking pan, they rise tall since they don’t have room to spread out.
Love how you stressed No Kneading!! A light touch makes a tender biscuit!❤️
I didn’t add salt because self rising flour already has it. Also, I don’t really think these biscuits could’ve risen any higher. 😁 When I make biscuits like this, they get nice and fluffy and they rise up perfectly. I normally just use self rising flour because that’s what my mothers used. That’s what my grandmothers have used and that’s what my great grandmothers used if it was available to them, but I do know how to make my own self rising flour. I tried to keep things simple in this video for people who haven’t had success with making biscuits before. Thank you for watching and I’m glad you enjoyed the video! ❤️
These look very do-able. My husband and I moved to Australia a few years ago and no one here understands what a biscuit is! That's what they call cookies here.
Regardless of who I've asked, they have no idea what a biscuit is so they definitely don't know how to make them.
Thank goodness I can use your recipe to make them!
Hello there! I'm so glad you found this recipe useful. I hope you made these and that they turned out well for you. :)
In Australia we would call these ‘scones’ we serve them with jam and cream on both top and bottom, a bit like an open sandwich
Australia is Due for a Visit from the Pillsbury Doughboy.
Lucy Roark : Only called biscuits jnUSA. The rest of the world calls them SCONES,
as we do in South Africa.
Look Great, thank you..., wanna try
I hope you do try, and let me know how it goes! It can take some practice so don't get discouraged if they don't come out quite right the first time!
Thankyou I like the biscuits.
Thank you for watching and taking time to comment!
The main problem we have on making a good biscuit, is after you get the dough out of the bowl and you place it in the countertop. You did not show that process. The most important part.
I just press it out, that’s all. 🙂 I don’t use a rolling pin for biscuits.
The VERY BEST technique I’ve seen!! You know your business!!!
Lots of mistakes were made before I finally got a feel for doing it right! Thank you for watching and for taking time to comment!
I made biscuits for the first time from your recipe thank you so much for sharing.
Aww! I love hearing that! 😊 I hope they turned out well. Also, keep at it because eventually you'll find techniques that make the exact perfect biscuits for you and it will be Anna's recipe and not Sara's recipe. 👩🏻🍳
Great video thank you for all the tips
You're so welcome! Thank you for watching and for taking time to comment!
Really lovely easy recipe!
Thank you! I'm so glad you enjoyed it!
Thank you for this video, I appreciate it. Going to make these later. Have a blessed day😊
I’m so glad you enjoyed it! Thank you for watching and you have a blessed day, as well!
Yummy, thank you
You are welcome! Thank you for watching!
Thank you for sharing
Thank you for watching, Tuwanna! I appreciate you taking the time to comment!