Some of y’all comments are so ungrateful. Ken made a video tutorial how to make the dern biscuits. Y’all are complaining he didn’t make enough. Do you think he needed to make 16 trays of biscuits to get the concept? He made a decent portion for you to get the idea of how to make the biscuits. SIMPLE.😊
I am gonna add to your comment, and I will be a shoutin': HELLOHHH! FLAKY BISCUITS FOR TWO! FLAKY BISCUITS FOR TWO! FLAKY BISCUITS FOR TWO! What does one NOT get about THIS video is for a 2-SERVINGS ONLY recipe? That is PRECISELY why I wanted to watch this video. Not everyone WANTS to make 12,16, 24, 48, and so on, biscuits. EYE wanted to make biscuits for my husband for breakfast as a special treat. USUALLY I get the frozen, "all ya gotta do is bake" Southern Style. This is going to be a great addition to my recipe box.
When you were squeezing the butter and said, "It's easy, no problem at all" it reminded me of Bob Ross and then it kept happening. In case it's not clear, this is a serious compliment. Happy little biscuits. You are the Bob Ross of Biscuits.
I am an extremely busy mom 5 children husband who passed from cancer I have no time to run to the store I had everything to make these they turned out so good I couldn’t believe it thank you so much you saved my day!!!!!! I can easily double or triple the recipe. Thank you thank you thank you!!!!!!!!!!!!!!!!!
@KenClick Mr. Click, I'm watching your video for the 2nd time. For many, baking is easy, sadly not for me. Your voice, wording is so comforting & more importantly, very encouraging. Its hot right now being August, here in the Upper High Desert, Southern Cali, 2nd of Sept. "24". So I'm going to save your video, bc I really REALLY would love to try your recipe. I've watched ALOT of vids & yours is the one I feel most comfortable. Gracias Gracias! No doubt I'll watch your video again, lol. They look sooooo inviting to the hungry tummy, lol. Paz be with us all 🙏. "Isa"
I am definitely gonna make these! But here’s a tip, instead of breaking the butter up by hand, you can get a cheese grater and grate frozen butter into your mix. Saves time!
I’m 75 years old and never made a decent biscuit in my life, until today! Thanks for teaching me your secrets; and your voice and manner are so gentle and reassuring. God bless you!
My grandpa in Oklahoma used to make biscuits when I was a kid in the 50's (I'm 72) that you'd have to nail to the table to keep 'em from floatin' away. Sadly, I never paid attention. My mom?? She tried. Sadly, you could use hers for hockey pucks.
I love this video. I like that he uses regular ingredients, he uses measuring spoons, he’s encouraging and pleasant. No overlapping music. Just a straight tutorial. I also appreciate the small batch. I cook for two. Thank you sir. You are great.
I'm with you! Seems almost harder to cook for only 1 or 2 people! lol. I'm so used to cooking for a bigger family! I dont miss the dishes and clean up (Lol) ...but I do miss cooking for everyone!
I am a 60yo recent widower who's been learning to cook for himself on a regular basis. I've been doing the two-ingredient self-rising "Quick Biscuit" box recipe for a while and while it did the job, it just wasn't what I was looking for. Your recipe wasn't much more work and definitely tastier, fluffier, and flakier with just a touch of crispy crunch on the bottom. Thanks for taking me a step closer to enjoying my home-cooked meals again.
I know it’s been a while since this was uploaded, but I absolutely love these RUclipsrs that show you how to make food in small portions, the majority of people watching cooking tutorials usually don’t need 20 biscuits. All I want is to be able to make a Egg, bacon, and cheese biscuit in the morning, without any leftovers.
I end up with 15 biscuits and it lasts for days...all I need is just the amount of this tutorial. Then I can repeat the same in a few days but end up with fresh ones. Fresh is so much better!
That’s nothing new. I hate waste.I make enough for two period! I like fresh! You don’t make a dozen eggs and bacon and eat them for the rest of the week.
Me too! I failed at biscuits yet again this morning so Im hunting around for tips/recipes. I like this bc if I dont get it right I’m not wasting 4 cups of flour!
Now that's what I call biscuits! I'm 89 years old and I've made biscuits with plain flour and sweet milk for many many years. My mother and my grandmother made biscuits like this. There's a lot of buttermilk biscuit recipes, and I have nothing against buttermilk biscuits, but sweet milk biscuits are the ones that break into layers, while the buttermilk ones are fluffy and a little more cake like. It all depends on what you like. I'm just glad to see someone speaking up for those good old sweet milk biscuits. Great video. I like your use of the word "gentle." It speaks of respect and appreciation for a good, homely item of food that has been loved for generations.
You are a very nice person. I thought the same when Ken was using the word gentle. That's because he is a gentleman. I can tell that from the way he talked and his mannerisms. Thanks for your comments. d
My grandmother made a recipe like this, I never knew what happened to her cookbook. I want to try with whole wheat flour, how would I add whole wheat or multi grain flour? Do I need to also use white flour? Great video!
I was thinking the same thing! I loved Bob Ross !!! I am making these today!!! Just the hubby and I and so it's a perfect amount!! I can't wait to make these!!! Thank you for the video!!
We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES Our Sins (WHEN YOU BELIEVE IT)!!
I'm 55 years old and I have never made biscuits before as I've been slowly teaching myself how to cook for the past year. And when you're just cooking for a very small batch this was perfect and I thank you so much Ken for the simple and easy instructions. Not all of us come with years of baking recipes and secret ingredients. Thank you!
I started back making biscuits the year before last. This was the first time since I was teenager in the early 1970's. I was in the mood one night and made some. You should have heard my wife when she tried one.😂 "You're the official biscuit maker now," she said. After I cut the butter into the flour, sometimes with cheedar, I put the bowl into the freezer for at least 20 minutes. Then I mix the milk/cream in. My finicky sister says mine with cheese remind her of Red Lobster's.
I reside in Houston, very chilly now, I tried your recipe for flakey biscuits with coffee, to my delight, just as you described, its the best recipe indeed... Thank you
Your voice is so pleasant and encouraging. I’ve always wanted to try and make biscuits but I’ve just been too afraid of making an absolute mess of them. Somehow your pleasant positive disposition has made me think today might finally be the day to attempt it. Thank you so much for making this look so fun and so simple. I really do appreciate you sharing this with us. ❤
My wife loves biscuits and gray so I thought I would try this for her birthday. She loved them so much, that she bragged to her friends about it... lol.thx for sharing!
I am a good cook but have struggled with biscuits for so many years that I now always buy frozen. Today my hubby and I decided to try this recipe. I doubled the ingredients. The biscuits came out fabulous!!! I can’t even tell you how happy this made us. This is an excellent recipe and so easy to follow with just a few ingredients. Thank you for posting it. ❤️
I’m an American staying in Ireland for one month. When I arrived to a rental cottage, the kind gracious landlady told me she baked scones for my welcome. Sure enough they were biscuits. I’m using your easy recipe for my stay since I have a kitchen and bread costs so much. Baking your own is way better. Thank you sir. This recipe is a keeper.
I just pulled my first batch out of the oven and I must say, these are the very BEST biscuits I have ever made! And the very easiest! I love them. In my case it is a batch made for one, ME💕 Thanks for this divine recipe🥰
I’ve been looking for such a recipe, playing around with different proportions, they’ve all been good but this one is the best. Easy, delicious, no fuss for two people.
I must say, that I appreciate how you explained that this was for the novice person. Making biscuits can be very intimidating for some people,and you presented yourself in such a soothing and down to earth 🌍 manner that has probably made a lot of people run 🏃♀️ to their kitchen with growing confidence in their ability to bake your wonderful biscuits. I am not a novice baker, and even I am impressed. Thank you for sharing such an awesome experience with social media indeed.
Just made a batch. The best biscuit recipe ever! You can always doible, triple, etc the recipe. One tip- throw the butter in the freezer for half an hour and use a cheese shredder. Works great! Thank you for sharing👍
This is by far the best biscuit recipe I’ve tried! I like that it’s for a small amount and I can just double it if I need more. Thank you for making it look so easy!
Ken has been a life saver! My oven went kerplunk and i was trying to figure how to cook the foods my husband and I really enjoy. Thank you for a recipe i can adjust a little to make enough for us without trying to reduce a large batch recipe. You have got yourself a new follower!
I've tried making homemade biscuits several times and they never came out right. After watching this video they came out perfect. Turns out I was kneading them too much. I only had skim milk and because of the lockdown couldn't get whole but they were perfect anyway with just the right amount of sweet. Thank you Ken.
I made Vegan biscuits on accident...This was a perfect beginner easy flaky biscuits recipe! I followed your instructions (with my substitutes: almond coconut milk instead of cow's milk, plant based butter instead of cow's butter), and it was so easy to do. I wasn't trying to make a vegan version, but that's all we had in the apartment at the time. They tasted really good too. Because I don't cook with much salt, I'll put a little less than 1/4tsp of salt in next time and hope I don't mess it up. LOL. Thank you so much for sharing. You're a fantastic instructor.
I always wanted to learn how to make homemade biscuits but now at the age of 54 I just learned from your simple recipe and tips! Thanks so much for your awesome video.
I felt so encouraged to try and actually do it because you kept saying 'It's easy'. I wish parents would tell this to their children on any chore the kids need to do. Sometimes people feel overwhelmed by stuff, having someone pushing, yelling, doesn't help. Thank you🙏
I used 2% and they turned out great in case anyone else only has 2% on hand and get a craving for baking powder biscuits. I'll definitely be making these repeatedly. Thank you so much Ken.
Made these this morning. Man oh man are they ever good! Came out perfect and I followed Ken's vid step by step. My picky elderly mom LOVED them which made me happy. This is definitely a keeper and I like the fact that they only make 4 biscuits and a "runt". :)
I have tried this recipe numerous times. Ken has made my life so much easier as a single person leaning to cook for one which is new for me I. Am grateful
Obviously you haven't read a cook book! Biscuits are made with 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 to 1/3 cups shortening, and 3/4 cup milk. These ingredients are called STAPLES. A staple is a food which is used regularly in cooking. Get a cookbook!
@@paulacornelison243 I have been in Two marriages 13yrs with one 7yrs. So you right but you didn't have to be mean. So this is new for me. I am very grateful for ken.
Out of all the biscuit recipes I have found this the best and easy to make I have made them several times now. And the family loved them . And I loved how sweet and kind your voice sounds so calming thank you so much! 😁😁
Oh my goodness I just made these and they came out perfect! I'm one of those people that has never been able to make biscuits come out right, but these did. Thankyou so much for the helpful video. I plan to triple this recipe and make them all the time 😁.
@@KenClick I’ve been struggling for years with biscuits (great at cooking but not baking). I doubled the recipe for my larger family. These turned out amazing! Thank you 😊
@@patmartens4751I go. The secret is moisture. Just don’t flour them that way, don’t drown them in the flour. I think that’s like taking the air out of them and they collapse. Dust not drown.
I made them today for the first time, because in my country, this is not customary to eat... I am from Venezuela but my husband is American... it was a litmus test for me to make biscuits and for him to like them and he told me they are the best What he has eaten in his life... thank you thank you thank you!!! It’s the best recipe ever and the best way to explain the process!!! Thanks again!!
I love this video for so many reasons. The batch is small so it’s much more reality based instead of “instagram pretty”. He chose cheapest ingredients possible to make an amazing meal/food so it’s accessible. Even better he went into the “why”s of how biscuits work so you can really learn instead of just mimic. Good job 👍🏽
Thanks I had to watch six other videos before I found one that was actually realistic all purpose flour whole milk butter simple things for a poor old not too much not too little. Great help just like Jesus!
I watch RUclips baking and cooking videos very very often. And this is probably the best most encouraging easy going recipe video I've come across. Thank you for making this video! ✨
This was the only receipt I was able to achieve. My biscuit where so so good. That was the 6 different receipt I had tried. This one I was able to do. Thank you 👍🏽
Thank you for this video, Ken! I was about to make the first biscuits of my life with a recipe that called for 3 cups of all purpose flour and I was scared. This one is perfect for a first timer because you don't make a huge amount!
@@michellecarl1255 Yes I use both, esp. in the winter I stock my shelves with both canned milk & powered milk because the road I live on runs along the river, many times the road is too icy to drive on so winters I have to stock up, it doesn't change the taste.
Mmmm....These biscuits look so delicious , and are exactly the way biscuits should be made .Thank you for sharing your recipie here as your tutorial is excellent .God bless you always .🌹💖💖🎉🌷
I'm 14 and these biscuits are a favorite in our house. Thank you for your helpful tips and tricks. The instructions are very clear, and even I can make it!
I think your biscuits are just great. Thank you so much. I wondered what I would do if I had no buttermilk and no self rising flour and now I know once again thank you.❤❤❤❤
Ok...made these tonight to accompany my elk chili.....OH MY GOD ! Perfection! So delish, light, fluffy, flakey! Perfect amount for two and we have leftovers ( ok, I also made an apple pie..so we are stuffed)..this is the best recipe! Thank you! We have leftover biscuits that will be fought over in morning!👍
I liked the positive energy Ken put into the biscuits while giving the instructions. Not to forget to mention how he worked the ingredients with tenderness. Food is for our health and how we feel when cooking really matters,cause that energy goes directly into our food and passes on. I always pray and ask God to bless the food I prepare and may his energy be transfered into the food.
@@cris241974 My mom grew up poor in the '30s and '40s, and she said that making gravy was a tasty way to eat the grease, so that it wouldn't go to waste. She said that growing up as poor as she did, with 7 siblings, it was difficult for everybody to get enough calories, and so not much was thrown away.
I tried this recipe a while back and "WOW" they sure were great! I'm making them again tomorrow and look forward to the deliciousness again. Thank you so very much for sharing your recipe and technique with us! Sending blessings your way!
Thank you for this. I have tried for many years to make a nice biscuit. You finally helped me to succeed. I doubled the recipe and it made wonderful 10 wonderful biscuits. You are my hero!
I just made a batch and am cooking them on the stove like you did in another video. I live alone so the small portion is great for me. I've made biscuits for almost 54 years, turned out good and kids and husband lived them. Now it's a new season of like for me , so this is a great recipe. Thank you
Thank you Ken! This was the most simplest and easiest way to show how to make yummy biscuits! I made a batch for my family for the first time and they loved it! Bless you heart! 💛
Okay, I tried these today, and am happy to report that they came out perfectly!! So light and tasty. Thank you. PS: I love your simple, no fuss presentation.
Ken.. Thank you for making a 2 people recipe. I freak out over the big portion recipes and therefore stayed away from making them. Thanks to you I now know how!! You are 'awesomeness in action'!
Add a little vinegar to the regular milk will turn it to buttermilk. You just have to let it sit for a few minutes while you're preparing the work area and the flour mix.
Wow brother! First of all to find a biscuit recipe for two is outstanding and second of all I love your method I love how you use the inexpensive flower and regular milk, I love that you emphasize the gentleness with the dough and that you bake it in your skillet. They came out perfect and from now on this is going to be my go-to biscuit recipe. Awesome!!!
Thank you so much for this easy recipe! I cook for 2 and this recipe is perfect! Thanks so much for the approachable recipe with ingredients that everyone has. ❤️
Thank you so much. So simpel and delicious. I use a airoven (fryer like) and they come out just as perfect as in the oven 😘💛. This is my go to recipe whenever i crave a bisquit/scone 😍.
We love our Scones in the UK. We don't usually serve them with meals, unless its a Cobbler topping as we would serve Yorkshire Pudding as a savoury. We make three kinds. Sweet (served with clotted cream and strawberry jam) fruit (raisins) and cheese (grated Cheddar added to original mix with a little sprinkled on top) these are great for lunch or with soup. Your Biscuits look wonderful. Great rise!
Flaky Biscuits- Ken Click ( I typed the recipe for easy access. Hope this helps :) Link to Recipe Biscuits for Two Yield 4.5 Biscuits This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them. Thanks for watching! Ingredients 1 cup AP flour (149 grams) 1 teaspoon sugar heaping 1 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons cold, regular, salted butter (39 grams) A little less than 1/2 cup of whole milk (100 grams) Instructions Preheat oven to 425 F (218 C) 1 In a bowl combine Flour, Baking Powder, Sugar, Salt. Whisk Together Dry Ingredients 2 Cut butter into small pieces. Then place the butter in the dry ingredients. 3 Squeeze with your hands the butter into dry ingredients to make small slivers 4 Make a well in the center to pour your milk into 5 Gently stir ingredients together. Don’t overwork the dough. Stir as little as possible. 6 Use hands once it reaches dough stage and Gently incorporate the rest of the dry ingredients into the dough. 7 Pour Flour on Wax Paper 8 Spread dough out on wax paper. 9 press out and Fold the dough over. Lightly pressing it down. If it sticks to your hand add flour. 10 Final press out and cut dough with flour covered cookie cutter. If extra flour is on the outside dust off flour. 11Bring together Scraps then make another biscuit until you have 4.5 biscuits 12 Place the Biscuits in a buttered pan and place them in an oven. 13 Bake at 425 F (218 C) for 10-12 minutes or until golden brown
Wow Ken ty so much! I have tried so many recipes which have never turned out......first time success! I am so grateful for you and taking the time to show :) have a blessed day!
@@KenClick Nothing like warm biscuits with butter and honey. I recognized the voice. It seems I bookmarked your Grandma's yeast rolls years ago and use it often so I subscribed to your channel!
After ALL the videos... this one is the “can’t go wrong “ that I’m thankful for. Didn’t think I would ever be able to make good ole biscuits like Grandma! Thank you! 🙏🏽Blessings
Thank you, Ken! I am about to make these this morning…your recipe brought back childhood memories of my grandma making me biscuits before I went to school….fond memories for sure. Ok, I am adding to my post. I like to mill my own flour, so I used one cup of milled soft white wheat flour and made your biscuits. They are beautiful and crunchy. They melt in your mouth. I can’t put the photo in for some reason but I am thrilled with this recipe!
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Some of y’all comments are so ungrateful. Ken made a video tutorial how to make the dern biscuits. Y’all are complaining he didn’t make enough. Do you think he needed to make 16 trays of biscuits to get the concept? He made a decent portion for you to get the idea of how to make the biscuits. SIMPLE.😊
🙂
Baby Sista AND it clearly states for how many people?????🤷🏽♀️🤦🏽♀️👀
Lemons2 Lemonade Yup! It said for two. 🤩
I am gonna add to your comment, and I will be a shoutin': HELLOHHH! FLAKY BISCUITS FOR TWO! FLAKY BISCUITS FOR TWO! FLAKY BISCUITS FOR TWO! What does one NOT get about THIS video is for a 2-SERVINGS ONLY recipe? That is PRECISELY why I wanted to watch this video. Not everyone WANTS to make 12,16, 24, 48, and so on, biscuits. EYE wanted to make biscuits for my husband for breakfast as a special treat. USUALLY I get the frozen, "all ya gotta do is bake" Southern Style. This is going to be a great addition to my recipe box.
I agree & some of us have small families & this recipe is perfect.
When you were squeezing the butter and said, "It's easy, no problem at all" it reminded me of Bob Ross and then it kept happening. In case it's not clear, this is a serious compliment. Happy little biscuits. You are the Bob Ross of Biscuits.
Thank you! I appreciate the compliment! 🙂
I was thinking that before I saw your comment! Will definitely try this - don't feel like buying heavy cream or cutting in butter!
The Bob Ross of biscuits is an amazing compliment. And now that you've said it, I can't unhear it, and I love it lol
YES... He is the Bob Ross of Biscuits
Thank you Ken great😅.
I am an extremely busy mom 5 children husband who passed from cancer I have no time to run to the store I had everything to make these they turned out so good I couldn’t believe it thank you so much you saved my day!!!!!! I can easily double or triple the recipe. Thank you thank you thank you!!!!!!!!!!!!!!!!!
I'm glad you like them! Thanks for watching and commenting!
@KenClick Mr. Click, I'm watching your video for the 2nd time. For many, baking is easy, sadly not for me. Your voice, wording is so comforting & more importantly, very encouraging. Its hot right now being August, here in the Upper High Desert, Southern Cali, 2nd of Sept. "24". So I'm going to save your video, bc I really REALLY would love to try your recipe. I've watched ALOT of vids & yours is the one I feel most comfortable. Gracias Gracias! No doubt I'll watch your video again, lol. They look sooooo inviting to the hungry tummy, lol. Paz be with us all 🙏. "Isa"
I am definitely gonna make these! But here’s a tip, instead of breaking the butter up by hand, you can get a cheese grater and grate frozen butter into your mix. Saves time!
Thanks! Yes I demonstrate using a grater in my larger batch (16) biscuit video.
Lol..hand is less sink time for me😊😊😊
YUMMMMM !
I’m 75 years old and never made a decent biscuit in my life, until today! Thanks for teaching me your secrets; and your voice and manner are so gentle and reassuring. God bless you!
That's wonderful! I'm glad to be of help. God bless!
These biscuits are very fun and easy to make!
My grandpa in Oklahoma used to make biscuits when I was a kid in the 50's (I'm 72) that you'd have to nail to the table to keep 'em from floatin' away. Sadly, I never paid attention. My mom?? She tried. Sadly, you could use hers for hockey pucks.
Amen!
Amen
I love this video. I like that he uses regular ingredients, he uses measuring spoons, he’s encouraging and pleasant. No overlapping music. Just a straight tutorial. I also appreciate the small batch. I cook for two. Thank you sir. You are great.
Glad you like the video!
Agree!!
@@KenClick I/
Agreed!
I'm with you! Seems almost harder to cook for only 1 or 2 people! lol. I'm so used to cooking for a bigger family! I dont miss the dishes and clean up (Lol) ...but I do miss cooking for everyone!
I am a 60yo recent widower who's been learning to cook for himself on a regular basis. I've been doing the two-ingredient self-rising "Quick Biscuit" box recipe for a while and while it did the job, it just wasn't what I was looking for. Your recipe wasn't much more work and definitely tastier, fluffier, and flakier with just a touch of crispy crunch on the bottom. Thanks for taking me a step closer to enjoying my home-cooked meals again.
Glad you like them! Cooking is a great skill to develop. Thanks for watching!
Cooking helps build skills and pass the time in a productive way. Good luck, friend😊
God bless ya.
Good luck out there.
You are doing a great job. Keep it up.
I know it’s been a while since this was uploaded, but I absolutely love these RUclipsrs that show you how to make food in small portions, the majority of people watching cooking tutorials usually don’t need 20 biscuits. All I want is to be able to make a Egg, bacon, and cheese biscuit in the morning, without any leftovers.
Thanks so much!!
I know! I cook for myself so it’s a struggle when cooking tutorials make a lot and i just need like 2 pcs lol
I end up with 15 biscuits and it lasts for days...all I need is just the amount of this tutorial. Then I can repeat the same in a few days but end up with fresh ones. Fresh is so much better!
That’s nothing new. I hate waste.I make enough for two period! I like fresh! You don’t make a dozen eggs and bacon and eat them for the rest of the week.
@@guadalupeblakey9926
1
This is exactly what I need for my daughter and I during lockdown. Who else here during lockdown 2020?
Make wonderful memories with your daughter and stay safe & healthy!
@@KenClick Thank you! I made these and they were fantastic! I've shared the link over on Facebook
Thanks for sharing! Stay safe and healthy. 🙂
Where on lockdown to and i have been making biscuits but this one is the one super easy and look delicious thank you Ken
Me too! I failed at biscuits yet again this morning so Im hunting around for tips/recipes. I like this bc if I dont get it right I’m not wasting 4 cups of flour!
Now that's what I call biscuits! I'm 89 years old and I've made biscuits with plain flour and sweet milk for many many years. My mother and my grandmother made biscuits like this. There's a lot of buttermilk biscuit recipes, and I have nothing against buttermilk biscuits, but sweet milk biscuits are the ones that break into layers, while the buttermilk ones are fluffy and a little more cake like. It all depends on what you like. I'm just glad to see someone speaking up for those good old sweet milk biscuits.
Great video. I like your use of the word "gentle." It speaks of respect and appreciation for a good, homely item of food that has been loved for generations.
Thanks so much for your comment. It means a lot to me!
Fra
Frances Jackson ,,beautifully said,,💕💕🦋🦋
You are a very nice person. I thought the same when Ken was using the word gentle. That's because he is a gentleman. I can tell that from the way he talked and his mannerisms. Thanks for your comments. d
My grandmother made a recipe like this, I never knew what happened to her cookbook. I want to try with whole wheat flour, how would I add whole wheat or multi grain flour? Do I need to also use white flour? Great video!
My man's is the Bob Ross of biscuits. Very calm and friendly demeanor. Love the vid man
I appreciate that. Thanks!
My thoughts exactly
I was thinking the same thing! I loved Bob Ross !!! I am making these today!!! Just the hubby and I and so it's a perfect amount!! I can't wait to make these!!! Thank you for the video!!
@@bdubs3819 0gf
We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES Our Sins (WHEN YOU BELIEVE IT)!!
I'm 55 years old and I have never made biscuits before as I've been slowly teaching myself how to cook for the past year. And when you're just cooking for a very small batch this was perfect and I thank you so much Ken for the simple and easy instructions. Not all of us come with years of baking recipes and secret ingredients. Thank you!
Glad to be of help. Thanks for watching and commenting!
I started back making biscuits the year before last. This was the first time since I was teenager in the early 1970's. I was in the mood one night and made some. You should have heard my wife when she tried one.😂 "You're the official biscuit maker now," she said. After I cut the butter into the flour, sometimes with cheedar, I put the bowl into the freezer for at least 20 minutes. Then I mix the milk/cream in. My finicky sister says mine with cheese remind her of Red Lobster's.
Thank you sir I'm learning appreciate you and all included
this TITLE is so correct. Biscuits for TWO, I and Myself! Thanks for sharing this awesome recipe Ken!
Glad you like them!
Boom! Ur right I'll inhale the 4 straight up.
Me too!!! I will have to double this just to have enough for my son!!-
I reside in Houston, very chilly now, I tried your recipe for flakey biscuits with coffee, to my delight, just as you described, its the best recipe indeed... Thank you
That's great! Thanks for letting me know... help spread the word! 🙂👍
Have been looking at videos with the flooding in Houston. Hope you're OK.
Chilly Lol come to Michigan bud I will show you chilly in winter
Ken's Biscuits are easy. Thanks, Ken!
@@doriswhite1348 0
Having a 4 biscuit recipe is great for a two person breakfast table.
That's what I thought too! Thanks for watching!
It’s just me and my daughter , this is a great recipe can’t wait to try!!
Enjoy!
@@KenClick Thank you for this - love your method and I've been wanting the quantities for a two person serving for a while. Cheers!
Not only that, of you can’t multiply ingredients if you want more biscuits and do the same procedure should you even be cooking?
Your voice is so pleasant and encouraging. I’ve always wanted to try and make biscuits but I’ve just been too afraid of making an absolute mess of them. Somehow your pleasant positive disposition has made me think today might finally be the day to attempt it. Thank you so much for making this look so fun and so simple. I really do appreciate you sharing this with us. ❤
Give it a try, I think you'll like them.
Just wanted to say, this is my all time favorite biscuit recipe! My family and I loved it!
Glad to hear it! Thanks for commenting!
My wife loves biscuits and gray so I thought I would try this for her birthday. She loved them so much, that she bragged to her friends about it... lol.thx for sharing!
That's great! Nothing like a good biscuit and a happy wife...😊
Well that was nice of you.
I am a good cook but have struggled with biscuits for so many years that I now always buy frozen. Today my hubby and I decided to try this recipe. I doubled the ingredients. The biscuits came out fabulous!!! I can’t even tell you how happy this made us. This is an excellent recipe and so easy to follow with just a few ingredients. Thank you for posting it. ❤️
Wonderful! I'm so pleased to read your comments. You've just made my day! 🙂
Teri Kim Same! Biscuits have been always my challenge
The difference between homemade and store biscuits it unreal! Glad you mastered it!
Do i need buttermilk or normal ole milk?
@@ettaphil9586 whole milk or 2% milk will do. I did mine with 2% milk.
I’m an American staying in Ireland for one month. When I arrived to a rental cottage, the kind gracious landlady told me she baked scones for my welcome. Sure enough they were biscuits. I’m using your easy recipe for my stay since I have a kitchen and bread costs so much. Baking your own is way better. Thank you sir. This recipe is a keeper.
I'm glad you like it! Thanks for watching!
Thank you so much for these wonderful scaled-down recipes! I live alone and it's great to have small recipes like this to avoid waste.
You are so welcome!
some day you will cook for two or three. give a guy a chance.lol
Same!! Love the small batch
I did this yesterday and it came out AMAZING and it's my first time baking something too! Thank you so much!
I'm so glad to hear that! Thanks for watching.
I’m still trying..
I just pulled my first batch out of the oven and I must say, these are the very BEST biscuits I have ever made!
And the very easiest! I love them. In my case it is a batch made for one, ME💕 Thanks for this divine recipe🥰
That's wonderful! Nothing like good biscuits! 🙂
I’ve been looking for such a recipe, playing around with different proportions, they’ve all been good but this one is the best. Easy, delicious, no fuss for two people.
Thanks for your comments! Please share the video! 🙂
I must say, that I appreciate how you explained that this was for the novice person. Making biscuits can be very intimidating for some people,and you presented yourself in such a soothing and down to earth 🌍 manner that has probably made a lot of people run 🏃♀️ to their kitchen with growing confidence in their ability to bake your wonderful biscuits. I am not a novice baker, and even I am impressed. Thank you for sharing such an awesome experience with social media indeed.
What a nice thing to say! I appreciate your kind words.
Just made a batch. The best biscuit recipe ever! You can always doible, triple, etc the recipe. One tip- throw the butter in the freezer for half an hour and use a cheese shredder. Works great! Thank you for sharing👍
Glad you like them! 🙂
Amazing I'm making this thank you tou make it look so easy. ❤❤❤
Great tip THX Basqueman 1!
Great tutorial! You've inspired me and encouraged me to try making my own homemade biscuits! Thank you 💗
Enjoy!
This is by far the best biscuit recipe I’ve tried! I like that it’s for a small amount and I can just double it if I need more. Thank you for making it look so easy!
Glad you like it! 🙂
@@KenClick good biscuit
Yesss..thats exactly what I did!!!🇹🇹🇹🇹🇹🇹🇹🇹
Ken has been a life saver! My oven went kerplunk and i was trying to figure how to cook the foods my husband and I really enjoy. Thank you for a recipe i can adjust a little to make enough for us without trying to reduce a large batch recipe. You have got yourself a new follower!
That is awesome! I'm glad to be of help. 🙂
I've tried making homemade biscuits several times and they never came out right. After watching this video they came out perfect. Turns out I was kneading them too much. I only had skim milk and because of the lockdown couldn't get whole but they were perfect anyway with just the right amount of sweet. Thank you Ken.
Glad they turned out well for you!
I didn’t think about it this morning but next time I’m gonna use Buttermilk!!
I made Vegan biscuits on accident...This was a perfect beginner easy flaky biscuits recipe! I followed your instructions (with my substitutes: almond coconut milk instead of cow's milk, plant based butter instead of cow's butter), and it was so easy to do. I wasn't trying to make a vegan version, but that's all we had in the apartment at the time. They tasted really good too. Because I don't cook with much salt, I'll put a little less than 1/4tsp of salt in next time and hope I don't mess it up. LOL. Thank you so much for sharing. You're a fantastic instructor.
Thank you for the kind words! I'm glad they turned out well for you!
Been making this recipe this past year a handful of times and it’s a HIT EVERY TIME! Thanks so much!!
That's great to hear! Thanks so much for letting me know!
I always wanted to learn how to make homemade biscuits but now at the age of 54 I just learned from your simple recipe and tips! Thanks so much for your awesome video.
That's great to hear! Just made my day!
I'm a chef and this is the best tutorial I've seen literally the best
Thank you!
@@KenClick you know your good when you can teach a CHEF
If your a chef and yours came out great; tell me how do you get rid of the flour taste? I follow the recipe and the biscuits taste so floury?
@@oearlya2870 No one else has that complaint. You did something wrong
just made these and they are perfect & this is coming from a 75 yr old southern boy who has eaten many a biscuit-just like mama's!!
That's good to hear! Thanks for watching and commenting!
I felt so encouraged to try and actually do it because you kept saying 'It's easy'. I wish parents would tell this to their children on any chore the kids need to do. Sometimes people feel overwhelmed by stuff, having someone pushing, yelling, doesn't help.
Thank you🙏
I appreciate your comment so much. Thank you!
I used 2% and they turned out great in case anyone else only has 2% on hand and get a craving for baking powder biscuits. I'll definitely be making these repeatedly. Thank you so much Ken.
Glad to hear it! Thanks for watching and commenting! 🙂
I've never been able to make a great biscuit like my grandmother used to, but today was that day! Thank you!
That's fantastic! Thanks for letting me know... 😊👍
Made these this morning. Man oh man are they ever good! Came out perfect and I followed Ken's vid step by step. My picky elderly mom LOVED them which made me happy. This is definitely a keeper and I like the fact that they only make 4 biscuits and a "runt". :)
Glad you like them!
Thank you for your time and effort. You taught something that most people will enjoy, nevermind those that don't appreciate.
Thanks for commenting! I appreciate it!
Finally biscuits using what you have at home ! Awesome ! Thank you Jen for sharing this reciepe for sure Im going to try it.
My exact thoughts.
And not a huge batch like Martha and Rachael. :) great job!
I have tried this recipe numerous times. Ken has made my life so much easier as a single person leaning to cook for one which is new for me I. Am grateful
Obviously you haven't read a cook book! Biscuits are made with 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 to 1/3 cups shortening, and 3/4 cup milk. These ingredients are called STAPLES. A staple is a food which is used regularly in cooking. Get a cookbook!
@@paulacornelison243 I have been in Two marriages 13yrs with one 7yrs. So you right but you didn't have to be mean. So this is new for me. I am very grateful for ken.
Out of all the biscuit recipes I have found this the best and easy to make I have made them several times now. And the family loved them . And I loved how sweet and kind your voice sounds so calming thank you so much! 😁😁
What a nice thing to say! Thank you!
Oh my goodness I just made these and they came out perfect! I'm one of those people that has never been able to make biscuits come out right, but these did. Thankyou so much for the helpful video. I plan to triple this recipe and make them all the time 😁.
Glad you like them! Thanks for commenting!
@@KenClick I’ve been struggling for years with biscuits (great at cooking but not baking). I doubled the recipe for my larger family. These turned out amazing! Thank you 😊
I am old and made them for years but I never folded them over and over…..thank must be the secret mine didn’t rise so high. 👏👏
@@patmartens4751I go. The secret is moisture. Just don’t flour them that way, don’t drown them in the flour. I think that’s like taking the air out of them and they collapse. Dust not drown.
I made them today for the first time, because in my country, this is not customary to eat... I am from Venezuela but my husband is American... it was a litmus test for me to make biscuits and for him to like them and he told me they are the best What he has eaten in his life... thank you thank you thank you!!! It’s the best recipe ever and the best way to explain the process!!! Thanks again!!
Excellent! You just made my day! Glad your husband liked them! 🙂
I love this video for so many reasons. The batch is small so it’s much more reality based instead of “instagram pretty”. He chose cheapest ingredients possible to make an amazing meal/food so it’s accessible. Even better he went into the “why”s of how biscuits work so you can really learn instead of just mimic. Good job 👍🏽
Exactly! Great comment...🙂
Thanks I had to watch six other videos before I found one that was actually realistic all purpose flour whole milk butter simple things for a poor old not too much not too little. Great help just like Jesus!
Now I'm going to make some good bacon gravy, scrambled eggs
I'm glad to be of help! 🙂
I watch RUclips baking and cooking videos very very often. And this is probably the best most encouraging easy going recipe video I've come across. Thank you for making this video! ✨
Thanks for watching and commenting!
Love your videos. I am a 71 y/o widower learn
ing to cook for one. I appreciate that you explain each step.
I am pleased to be helpful. Thanks for watching!
I’m back, and this is still my all time favorite recipe for biscuits. A lot of us are grateful!
Glad you like them!
This was the only receipt I was able to achieve. My biscuit where so so good. That was the 6 different receipt I had tried. This one I was able to do. Thank you 👍🏽
That's great! I'm glad they came out well for you. Help spread the word! 🙂👍
This is a very inspired video n yes very well said
Thank you for this video, Ken! I was about to make the first biscuits of my life with a recipe that called for 3 cups of all purpose flour and I was scared. This one is perfect for a first timer because you don't make a huge amount!
Great! Thanks for commenting!
❤ I have made biscuits all my life and I’m 77 but never could make a few. Thank you for sharing this method. I will definitely try it very soon!
Enjoy!
Literally the best biscuit tutorial on RUclips, thank you so much 👌. Now I can stop buying pillsbury products lol
Same here..bye bye canned biscuit dough. Now I need a good milk gravy recipe. Do u all use whole milk or canned milk??? Anyone...
Michelle Carl I use whole milk
@@michellecarl1255 Yes I use both, esp. in the winter I stock my shelves with both canned milk & powered milk because the road I live on runs along the river, many times the road is too icy to drive on so winters I have to stock up, it doesn't change the taste.
Toonz: They look easy to make and better tasting. I'll give it a try.
Whole milk even a little half and half sometimes.
It’s so nice to find a good biscuit recipe!! I finally make a biscuit my husband and I both like!! Thanks Ken!
Also on lockdown near Seattle. My first attempt that was successful! Thanks so much. Everyone stay safe and healthy!
That's great! Stay well yourself.
I love this and other videos that he took the time to share with us. He's so kind and a gentleman. He's a blessing.
Thank you for the kind words! I appreciate it! 🙂
Perfect for us empty nesters who don't need to make a whole pan of biscuits. Thank you.
You're welcome!
I made these today and they were outstanding! I love how simple the recipe is.
This is a game-changer. Thank you, Ken!
Great to hear! Thanks for commenting!
I made these and they turned out great. I have always been afraid to make my own biscuits at home and was inspired by your video. Thank you so much.
You're welcome! 🙂👍
Mmmm....These biscuits look so delicious , and are exactly the way biscuits should be made .Thank you for sharing your recipie here as your tutorial is excellent .God bless you always .🌹💖💖🎉🌷
Thank you so much 😊
I cook for myself alone often and I love this recipe. I have enough for today and leftover to reheat the next day. Perfect! Thank you!
Wonderful!
Thank you for the tutorial. I like the small batch recipe and the fact you explain why you do certain things step by step! Cant wait to try them!
Thanks for watching and commenting! Enjoy your biscuits!
I'm 14 and these biscuits are a favorite in our house. Thank you for your helpful tips and tricks. The instructions are very clear, and even I can make it!
That's great! So glad to hear it. Thanks for commenting. 🙂
Good for you; the first time for me as well.....
I think your biscuits are just great. Thank you so much. I wondered what I would do if I had no buttermilk and no self rising flour and now I know once again thank you.❤❤❤❤
You are so welcome!
I forgot to add butter once making biscuits, so ended up spreading it over the mixture before folding it a few times, it really increased the height!
Thanks for watching and commenting!
Nice seeing you here Larry!
That's how you make croissants basically!
This is the easiest way I'll ever seen biscuits made. Looks tasty too. Thanks for sharing.💖
@@KenClick wow ..!!! I think this is awesome a man making biscuits...u see ladies with a recipe...but not a man...!!... keep up the good work...!!..👍👍
Never made biscuits before, they turned out perfectly! You are terrific at teaching this, great job, thank you for taking the time.
That's great! Glad to hear it. Thanks for watching and commenting!
Twenty minutes and there done the best ones I’ve ever made thank you
Nothing like good biscuits!
The verse at the end was so unexpected! such a blessing. God bless you for the wonderful video :)
Thank you! You too! 🙂
Ok...made these tonight to accompany my elk chili.....OH MY GOD ! Perfection! So delish, light, fluffy, flakey! Perfect amount for two and we have leftovers ( ok, I also made an apple pie..so we are stuffed)..this is the best recipe! Thank you! We have leftover biscuits that will be fought over in morning!👍
By the way, I live in Mexico and these recipes are a blessing during the lockdown.
Stay well and thanks for commenting!
I made this yesterday and I absolutely love it!!!!
Glad to hear it!
First time I’m making biscuits for Christmas Day. Thx for the recipe! They’re now in the oven.
Enjoy!
It made my mouth water! They look so beautiful! Thank you for the recipe Ken.
You are very welcome! Thanks for watching!
I already make great biscuits but I always make too many. I tried this and they were great. Thanks for making the video.
🙂👍
Ken you are great love all your recipes.. thank you for making my life easier as a single person thank you
If you make too many throw the extras in the freezer for later. They reheat in the microwave for about 12 to 30 seconds for a quick snack.
I can't wait to make these in the morning with my eggs and sausage gravy!
Hope you enjoy
Yummy ❤️❤️❤️
I liked the positive energy Ken put into the biscuits while giving the instructions. Not to forget to mention how he worked the ingredients with tenderness. Food is for our health and how we feel when cooking really matters,cause that energy goes directly into our food and passes on. I always pray and ask God to bless the food I prepare and may his energy be transfered into the food.
Thanks for watching and commenting!
I made these biscuits and they were amazing! I never could make homemade biscuits before seeing your video. Thank you!
Its 2 am and i don't have snacks so ima make these biscuits right now! Lol
Enjoy!
Thanks for the tutorial I live in the UK and my 8 year old is obsessed with American food. And has asked for biscuits I am going to now try lol
That's great! Enjoy...🙂👍
How did they come out?
If you are in the UK, biscuits are nothing but scones ! but we normally eat them with jam/cream or something sweet, not eaten with savoury 'gravy'.
Many people in the United States eat biscuits with different varieties of jams, jellies and syrups. Gravy is just another option.
@@cris241974 My mom grew up poor in the '30s and '40s, and she said that making gravy was a tasty way to eat the grease, so that it wouldn't go to waste. She said that growing up as poor as she did, with 7 siblings, it was difficult for everybody to get enough calories, and so not much was thrown away.
Love This Recipe Make These All The Time Just Me And My Husband And He Loves Them Thanks Ken God Bless. 😊
Glad you like them!
I tried this recipe a while back and "WOW" they sure were great! I'm making them again tomorrow and look forward to the deliciousness again. Thank you so very much for sharing your recipe and technique with us! Sending blessings your way!
Glad you like them!
I use this recipe every time I make biscuits and they always come out amazing!!
Great to hear!
Thank you for this. I have tried for many years to make a nice biscuit. You finally helped me to succeed. I doubled the recipe and it made wonderful 10 wonderful biscuits. You are my hero!
That's great. I'm glad they turned out well for you!
I just made a batch and am cooking them on the stove like you did in another video. I live alone so the small portion is great for me. I've made biscuits for almost 54 years, turned out good and kids and husband lived them. Now it's a new season of like for me , so this is a great recipe. Thank you
Thanks for watching and commenting! Enjoy your biscuits! 🙂
Thank you Ken! This was the most simplest and easiest way to show how to make yummy biscuits! I made a batch for my family for the first time and they loved it! Bless you heart! 💛
I'm so glad to hear that! Thanks for watching and commenting!
He’s the sweetest man😫
Thanks for watching!
Okay, I tried these today, and am happy to report that they came out perfectly!! So light and tasty. Thank you.
PS: I love your simple, no fuss presentation.
That's great to hear! I'm glad you like my videos too!
ThAnks for the inspiration. Today will be my first time trying your recipe for my son and me. Our lockdown gratitude.
Ken.. Thank you for making a 2 people recipe. I freak out over the big portion recipes and therefore stayed away from making them. Thanks to you I now know how!! You are 'awesomeness in action'!
Thank you for the kind words! I appreciate it!
Thank you! Milk I always have on hand, buttermilk never. Appreciate how well you made it look simple while giving detailed information 👍👍
My pleasure 😊
Add a little vinegar to the regular milk will turn it to buttermilk. You just have to let it sit for a few minutes while you're preparing the work area and the flour mix.
Wow brother! First of all to find a biscuit recipe for two is outstanding and second of all I love your method I love how you use the inexpensive flower and regular milk, I love that you emphasize the gentleness with the dough and that you bake it in your skillet. They came out perfect and from now on this is going to be my go-to biscuit recipe. Awesome!!!
Wonderful! Thanks for commenting!
Thank you so much for this easy recipe! I cook for 2 and this recipe is perfect! Thanks so much for the approachable recipe with ingredients that everyone has. ❤️
Glad you liked it!!
Thank you so much. So simpel and delicious. I use a airoven (fryer like) and they come out just as perfect as in the oven 😘💛. This is my go to recipe whenever i crave a bisquit/scone 😍.
I appreciate the Super Thanks and the comments! 🙂
We love our Scones in the UK. We don't usually serve them with meals, unless its a Cobbler topping as we would serve Yorkshire Pudding as a savoury. We make three kinds. Sweet (served with clotted cream and strawberry jam) fruit (raisins) and cheese (grated Cheddar added to original mix with a little sprinkled on top) these are great for lunch or with soup. Your Biscuits look wonderful. Great rise!
Thanks for watching and commenting!
Flaky Biscuits- Ken Click
( I typed the recipe for easy access. Hope this helps :)
Link to Recipe
Biscuits for Two
Yield 4.5 Biscuits
This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them. Thanks for watching!
Ingredients
1 cup AP flour (149 grams)
1 teaspoon sugar heaping
1 1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons cold, regular, salted butter (39 grams)
A little less than 1/2 cup of whole milk (100 grams)
Instructions
Preheat oven to 425 F (218 C)
1 In a bowl combine Flour, Baking Powder, Sugar, Salt. Whisk Together Dry Ingredients
2 Cut butter into small pieces. Then place the butter in the dry ingredients.
3 Squeeze with your hands the butter into dry ingredients to make small slivers
4 Make a well in the center to pour your milk into
5 Gently stir ingredients together. Don’t overwork the dough. Stir as little as possible.
6 Use hands once it reaches dough stage and Gently incorporate the rest of the dry ingredients into the dough.
7 Pour Flour on Wax Paper
8 Spread dough out on wax paper.
9 press out and Fold the dough over. Lightly pressing it down. If it sticks to your hand add flour.
10 Final press out and cut dough with flour covered cookie cutter. If extra flour is on the outside dust off flour.
11Bring together Scraps then make another biscuit until you have 4.5 biscuits
12 Place the Biscuits in a buttered pan and place them in an oven.
13 Bake at 425 F (218 C) for 10-12 minutes or until golden brown
@@debb4099 Glad it helped. :)
Thank you!
LaulenaHarvey LaulenaHarvey LaulenaHarvey
Thank you so much for writing the recipe out. I raise my thirty-year-old special needs grandson, and this is an excellent amount for both of us
@@deborahkonkle7018 Glad it helped. :)
Wow Ken ty so much! I have tried so many recipes which have never turned out......first time success! I am so grateful for you and taking the time to show :) have a blessed day!
That's great! Nothing like a good biscuit...😊
I made these today and they were so flaky and tasty. Really easy recipe for a few biscuits and just what I needed.
Great to hear!
@@KenClick Nothing like warm biscuits with butter and honey. I recognized the voice. It seems I bookmarked your Grandma's yeast rolls years ago and use it often so I subscribed to your channel!
I love how you talk😆💗Soft and calm, reminds me of my grandma teaching me how to cook.
Thanks for watching!
After ALL the videos... this one is the “can’t go wrong “ that I’m thankful for. Didn’t think I would ever be able to make good ole biscuits like Grandma! Thank you! 🙏🏽Blessings
That's great! I'm glad you like them...🙂
I doubled this for my family and it came out amazing! Thank you for the simple delicious recipe!
That's great! Glad to hear it!
Thank you, Ken! I am about to make these this morning…your recipe brought back childhood memories of my grandma making me biscuits before I went to school….fond memories for sure. Ok, I am adding to my post. I like to mill my own flour, so I used one cup of milled soft white wheat flour and made your biscuits. They are beautiful and crunchy. They melt in your mouth. I can’t put the photo in for some reason but I am thrilled with this recipe!
Wonderful!