Top 10 Mango Health Benefits and Side Effects | Mango Nutrition | Health Tips

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  • Опубликовано: 8 июн 2019
  • Top 10 Mango health benefits and side effects. Mango nutrition and nutritional facts. Health tips, Mango benefits for weight loss, skin, cancer prevention, digestion, heart health, eyes and brain health.
    Mango, the king of fruits, is a tasty and popular fruit throughout the world. Mango is the national fruit of India and Pakistan and the national tree of Bangladesh. It is the unofficial national fruit of Philippines.
    Mango nutritional facts;
    Mango is very low in saturated fat, cholesterol and sodium. It is an excellent source of vitamin A, vitamin C, vitamin B6, potassium, iron, copper, selenium and magnesium.
    Top 10 health benefits if eating mango;
    1. Lowers LDL cholesterol: As mango is loaded with dietary fiber, vitamin C and pectin that help to lower bad cholesterol or LDL cholesterol and keeps your heart healthy.
    2. Improves brain health: Mango contains significant amount of vitamin B6 that help to improve cognition as well as memory.
    3. Prevents cancer: Mango has anti-cancer properties which are very effective to prevent colon, prostate and breast cancer.
    4. Good for eyes: Mango is an excellent source of vitamin A which promotes good eyesight and prevents night blindness and dry eyes.
    5. Helps in digestion: The enzymes in mango promotes digestion in our body. Mango also loaded with dietary fiber which is an important element for improving digestion and treats constipation.
    6. Strengthen immunity: Mango is loaded with vitamin A and vitamin C which boost the immune system in our body.
    7. Regulate blood pressure: Mango, being an excellent source of potassium, helps to regulate blood pressure and prevents hypertension.
    8. Good for healthy skin: Mango is a good source of vitamin A and vitamin C which have anti-aging benefits and keeps your skin healthy.
    9. Prevents anaemia: Mango is a rich source of iron that can increases the production of red blood cells. Vitamin C in Mango also helps the absorption of iron in our body.
    10 Improves heart health: Being rich in potassium, antioxidants, vitamin C and fiber, mango plays an important role in keeping heart healthy.
    Mango side effects or disadvantages of eating mango;
    a) Some people may have allergic reactions in eating mango. Those people should avoid eating mango completely.
    b) Due to its high sugar content, diabetic patients should not eat too many mangoes at a time. It will increase blood sugar level. So, Moderation is the key.
    c) Overeating mangoes may cause diarrhea. So, be cautious.
    d) As mango is a high calorie fruit, excessive eating of mangoes causes weight gain.
    All the information collected from books, Google search engine.
    The Images used in the video are free images available for use. These are downloaded from images.google.com/ (Usage rights - Leveled for reuse with modification). All these images are under CC0 License - Free for personal and commercial use and No attribution required.
    DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.
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