Racquel you are just showing off now. 😂 you know I had to run over to see this, what an amazing recipe very well done and presented, thak you for showing us how it's done. ❤
Nice job Racquel. You never cease to amaze me. My grandmother use to make the chocolate tea (balls) and sell them in the market. I use to help her and I thoroughly enjoyed the process. I remember little me trying to use that big mortar and pestle to ground the roasted seeds. My grandmother use to have her chocolate tea in an enamel cup and that tea holds heat for a very very long time. I tell all my North American friends that the hot chocolate they are having is the fake stuff...LOL. They are marvelled when i tell them how the real thing is made.
This is mouth watering. I too have had those chocolate pods from Jamaica, but we only used them to make chocolate tea. My hubby’s favorite. I wish I had seen this video when I had them. You are brilliant Raquel. ❤🎉
New Subbie here!! Wow thank you for all of your awesome recipes! But most importantly. Thank for explaining and give us insight to your fabulous/delicious food!!❤❤❤
Wow, I seen you from Celestial's page! Never thought I would find someone from over there to come here! 🤣 This is amazing to me 🤣! Racquel, I think if you had a piping bag, that you could make chocolate chips. Maybe you can show how to do white chocolate next!
@tooprotected hey channel mate, 😄😂 I recently found Racquel's channel and subscribed and I'm Jamaican so this cooking is up my alley. Nice to meet you too 😄 I've been on Celestial's channel for a few years. now
It is very bitter in the first part, i did not notice it at first but a lady i live with use a stick and put it inside a wood to beat it out and use it to make tea she sometimes would roll it up in a ball.
I am not sure what causes that, maybe too much moisture. How long did you allow to ferment? Cut a bean open, if it’s firm in texture you could rinse them, allow to dry then roast. The outer layer may have mold not the actual nibs.
@@RacquelsCaribbeanCuisine I fermented them for about 6 days In an air tight container... but my mother told me to dispose of them. However, I have the tree In my backyard so I'll try again.. thank you
In your next attempt, open container every 2 days and stir, also drain if there is any liquid, that should reduce the risk of creating mold, mold thrive in moisture. Keep me posted Domonic 👍🏾
@@RacquelsCaribbeanCuisine no worries. I've watched so many videos on making it and your tutorial finally clicked. I think the others made the fermentation part complicated. I understood yours. Then you used a blender instead of that conching? machine.My next time on the island I'm making some. Thanks again!
The dark chocolate came oit good because you kept it simple . But you destroyed the milk chocolate by adding powder dry milk . All you had to do was simply add either milk or half and half unbelievable. The key word is keep things simple. 🤓🥊
What should have taken 15 minutes to roast, actually took 50 minutes due to its moisture Normally after fermenting they are place in the open or in the sun to dry, then roast… so the roasting time is shorter.
Good morning. Now I need your resume to be handed in to Cadbury factory. General manager position ❤. I remember those coco seeds used to make coco tea. You are an expert in the kitchen, regardless of whatever you are preparing. This chocolate is looking spectacular. It's the natural thing , healthy one. BRAVO❤❤❤❤🙏🙏🙏👍🏽👍🏽👋👋✌️✌️💯💯🇬🇾🇬🇾🇬🇾✔️✔️
Racquel you are just showing off now. 😂 you know I had to run over to see this, what an amazing recipe very well done and presented, thak you for showing us how it's done. ❤
lol 😂😁
❤️❤️❤️
Thanks Candy 😊
Bless up 👍🏾
Nice job Racquel. You never cease to amaze me. My grandmother use to make the chocolate tea (balls) and sell them in the market. I use to help her and I thoroughly enjoyed the process. I remember little me trying to use that big mortar and pestle to ground the roasted seeds. My grandmother use to have her chocolate tea in an enamel cup and that tea holds heat for a very very long time. I tell all my North American friends that the hot chocolate they are having is the fake stuff...LOL. They are marvelled when i tell them how the real thing is made.
Beautiful memory lane… awww ❤️❤️
Lol… thank you Nisha 😊
@@RacquelsCaribbeanCuisine You are welcome. 🤗
OMG Sister is there anything you cannot make 😲😲 This looks so delicious! Excellent video 👏🏾👏🏾👏🏾 Big up!! 🇹🇹🇯🇲
lol 😆
Big up!!
And thank you so much for watching ❤️
Great job Rachel ❤❤❤❤
This is mouth watering. I too have had those chocolate pods from Jamaica, but we only used them to make chocolate tea. My hubby’s favorite. I wish I had seen this video when I had them. You are brilliant Raquel. ❤🎉
Thats the real chocolate tea, second to none!
Thank you ❤️
Yes. Delicious!! Better than any processed hot chocolate on earth. 🤗
Hey Racquel, that's the real stuff girl. Have a blessed weekend my dear ❤ 🇹🇹
Real deal 😊
Thanks Fazz ❤️
Beautiful, I really appreciate you
New Subbie here!! Wow thank you for all of your awesome recipes! But most importantly. Thank for explaining and give us insight to your fabulous/delicious food!!❤❤❤
Omg, just love it. Your chocolate looks beautiful and you describe everything in your videos so perfect. Thank you 🇹🇹
Always my pleasure 😊
Thank you 🙏🏾
Wow!!! I’m impressed! This is the first time I’ve seen Cocoa processed to make a treat. You’re a true old-school yawdie and I admire that! Nice work.
@@izodman
Thank you ❤️
Hello Racquel, that chocolate looks super delicious. 👍🤗🤗👋
Thanks Tyler ❤️
@@RacquelsCaribbeanCuisine you’re welcome
Hi Racquel, when I say this is the most impressive recipe ever,CLEVER 😋🤛
Thanks Andrea 😊❤️❤️
OMG!!! This is soooo perfect,looks better than cadbury 😉😗
Haha 🤣😂
Lovely video Racquel, very informative.
❤️❤️
What a lady precious.
❤❤
The farm looks so amazing!💖
It’s really does, can’t wait to return when chocolate is fully in season 👍🏾
Wow! This is precious! Thank you!❤
This is what you call "cooking channel." I love your content!! Let's make chocolate cake!!! Well done 👏🏾 🎉🎉
Thank you 😊
❤️❤️
Wow Racquel! Girl you blow my mind, this is great stuff. I am learning so much from you, love it💖
The feeling is mutual… thank you Stacey, big up and bless up ❤️
Oh wow looks amazing yummy
You gave us a 3 in one today! So beautifully done. Next time can u make cocoa butter please ❤
Without a doubt 👍🏾
Thanks 😊
❤️❤️
That is fascinating and fantastic. If I were in Jamaica I would definitely try to make it.
Thank you 😊
@@RacquelsCaribbeanCuisine If you try it again, use a coffee grinder to get that fine consistency.
Great idea 💡 Definitely will
Thank you 😊
@@RacquelsCaribbeanCuisine You don't know how much I would love a piece of that fresh chocolate.
I just love hear her voice ❤❤
😊aww 🥰
Thank you so much for this!
Im going to do this but with coconut sugar 😋
Wow… sounds even better ❤️
Wow, I seen you from Celestial's page! Never thought I would find someone from over there to come here! 🤣 This is amazing to me 🤣! Racquel, I think if you had a piping bag, that you could make chocolate chips. Maybe you can show how to do white chocolate next!
@tooprotected hey channel mate, 😄😂 I recently found Racquel's channel and subscribed and I'm Jamaican so this cooking is up my alley. Nice to meet you too 😄
I've been on Celestial's channel for a few years. now
Nicely done sis you the chocolate came out beautiful
Thank you sis Toya ❤️
Awesome 💯
That looks soooooo delicious 😋 💖
I’ve never seen it done like this before, very amazing ❤❤
Thank you always bro ❤️
Watching this was so satisfying then when you said homemade coconut oil girl love it
JUST YUMMY! JANICE HERBERT
Wow that's amazing 👏 I love it, wish that I could be your taste tester 😂, it looks so good 👍
Lol 😂
Thank you ❤️❤️
ABSOLUTELY AMAZING, AH LOVE IT🤗🤗🤭🤭🤗🤗
@@diannesalazar019
Thank you ❤️
Wow!...really amazing
Thank you 😊
It is very bitter in the first part, i did not notice it at first but a lady i live with use a stick and put it inside a wood to beat it out and use it to make tea she sometimes would roll it up in a ball.
Yes, that’s the real chocolate tea 😊
Send mine come ❤😂😂
Raw talent 🎉🎉🎉🎉🎉🎉🎉
❤️❤️
excellent work Racqs🎉
Thank you darling ❤️
Great !! Do you sell your products.. and how can we go about acquiring them ?
I actually don’t at the moment 🙏🏾
But thank you Angela 😊
Wow super yummy yummy my favourite fresh cacao ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks a lot 😊
Wow
Racquel mi a try dat, where did you get the mould from?
Amazon for $9 comes in a pack of 6
@@RacquelsCaribbeanCuisine thanks
Raquel, that is a lot of work. I don't have the patience to make it.
Lol ❤️
Plenty people don’t, but it’s nice to actually see the process
@lena maybe Racqs will have her own organic chocolate for sale and we can pre order. 😉
When you ferment the beans, is that at room temperature, or do you put them in the fridge?
Room temperature… in the pantry, on the counter….
@@RacquelsCaribbeanCuisine
There must be something God put in the cacao beans and I am surprised that they don't get moldy!
Beautiful
Yuh done know !
How do you make a snickers candy bar?
my absolute favorite lol
🔥🔥🔥
Raquel I tried fermenting mine but it had mold on it... What did I do wrong?
I am not sure what causes that, maybe too much moisture.
How long did you allow to ferment?
Cut a bean open, if it’s firm in texture you could rinse them, allow to dry then roast. The outer layer may have mold not the actual nibs.
@@RacquelsCaribbeanCuisine I fermented them for about 6 days In an air tight container... but my mother told me to dispose of them. However, I have the tree In my backyard so I'll try again.. thank you
In your next attempt, open container every 2 days and stir, also drain if there is any liquid, that should reduce the risk of creating mold, mold thrive in moisture.
Keep me posted Domonic 👍🏾
no condensed milk sis, that adds water. Just the milk powder and sugar.
I figured after lol 😂
It was still delicious!!
Thank you 😊
@@RacquelsCaribbeanCuisine no worries. I've watched so many videos on making it and your tutorial finally clicked. I think the others made the fermentation part complicated. I understood yours. Then you used a blender instead of that conching? machine.My next time on the island I'm making some. Thanks again!
❤️❤️❤️
The dark chocolate came oit good because you kept it simple . But you destroyed the milk chocolate by adding powder dry milk . All you had to do was simply add either milk or half and half unbelievable. The key word is keep things simple. 🤓🥊
Lol 👍🏾
First coconut oil, now chocolate! What next…
Lol 😂
❤️❤️
Can I have some please 😊
You sure can sis 😀
Bless up and thank you for watching 🙏🏾
❤
❤️❤️
Can I get the recipe how to make icecream
What kind of icecream ?
Here is a mango IceCream recipe
ruclips.net/video/sIwhchGXLdQ/видео.htmlsi=oqjpPpwafBvgb3O5
@@RacquelsCaribbeanCuisineRum and Raisin.
Any ice cream that's easy
I think you made a mistake when you said "what should of taken 50 minutes took 50 minutes to roast."
What should have taken 15 minutes to roast, actually took 50 minutes due to its moisture
Normally after fermenting they are place in the open or in the sun to dry, then roast… so the roasting time is shorter.
@@RacquelsCaribbeanCuisine thank you sis
I need to be your neighbor 😫
True lol 😆
I wonder why the man puts so much crap in today's chocolate bars?
Good morning. Now I need your resume to be handed in to Cadbury factory. General manager position ❤.
I remember those coco seeds used to make coco tea. You are an expert in the kitchen, regardless of whatever you are preparing. This chocolate is looking spectacular. It's the natural thing , healthy one. BRAVO❤❤❤❤🙏🙏🙏👍🏽👍🏽👋👋✌️✌️💯💯🇬🇾🇬🇾🇬🇾✔️✔️
👏🏾👏🏾🤭
Thank you and thank you again RezaaaM 😊