Hi, thanks for your comment. I actually messed up the tempering the first time I did it whilst making the video and had to do it again. It can be difficult getting the tempering right.
@@chocolatephayanak6689 Hey, recently i had seen this video its really very nice... but i have a doubt ... am very glad if you reply The doubt is: i have a wet grinder with 150 watt moter capacity.. 900 or more something rpm ... can it run for 24 hour continues.. without any break or rest.. Please reply this... Thank you.....
I really like the method of tempering it with ice cubes...bringing the temperature below 27 degree C i mostly temper by tabling method.Tempering rightly is very important for a better snap.....
Why must we add Cocoa butter when we use Cocoa beans as the butter is extracted from the beans? We can use honey to replace cane sugar to make the chocolate healthy.
Hi, I have had no problems at all with this grinder and I've run it for more than 24 hours many times. It doesn't ever feel like it's overheating. About the ingredients, it completely depends on what type of chocolate i'm making. For this, I made a 1kg 50% milk chocolate so 250g of each ingredient. Cocoa nibs, butter, milk powder and sugar.
You can check out the article on my website if you like. chocolatephayanak.com/unkategorisiert/how-to-make-milk-and-dark-chocolate-from-the-bean-to-the-bar/ Thanks Danny
@@chocolatephayanak6689 thanks . I shall surely check the article. Hope to make my own chocolate someday, thanks again and all the best wishes to you and your team. .😊
Fantastic. Thank you for such a beautiful video. Sir can u plz tell how much percentage of milk powder, sugar, and coco butter is to be added to get milk compound bar?
Great video. Chocolate is certainly a labour for love ☺️ Did u use any soy lecithins or emulsifiers? I’ve heard they’re used so that any water droplets don’t ruin the chocolate lot. Did u really manage to make chocolate without a single drop of water touching it? Wonder how often u do this 😍
Hi please help i made wd the same process but the cocoa nibs have very very strong Smell and taste...it doesn't taste or smell good...i made this first time
I have that grinding machine but I don't let it run for 24 hours. It's just 6 hrs for me. I see that the chocolate can't get any smoother beyond this point.
Hi, It wasn't the seeding method. I tempered the chocolate through temperature change. Heating, cooling and warming up again to create the right crystal structure. That's why I used the ice bath and hair dryer to warm it back up. Seeding is a far easier method, but I wanted to show how to make chocolate from scratch.
@@chocolatephayanak6689 I am thinking of using butter silk but it requires a sous vide to make silk. Fortunately, I found your video, now I know a new method. However, I failed at first time I guess because of bad thermometer. I will try it again after purchase a new one. By the way, have you tried adding vegetable fat incorporate with cocoa butter? Many chocolate manufacturers they all add it in their recipe, for the purposes of reducing the price and enhancing the melting point. However the amount add in and tempering temperature would be a difficult question.
No need to add cacao butter if you add cacao nibs as cacao butter is there in nibs. And also no need to add milk powder if you're planning for dark chocolate, also instead of sugar you can add honey or maple syrup for health benefits...
Highly recommended..cos I viewed many videos to get the exact one I needed...and here it is!! All needed and nothing extra 😃
Satisfying textures and the consistency.
By the way the chocolate you prepared was extremely beautiful
What a mind-blowing glaze it had
😍😍
Hi, thanks for your comment. I actually messed up the tempering the first time I did it whilst making the video and had to do it again. It can be difficult getting the tempering right.
@@chocolatephayanak6689 Hey, recently i had seen this video its really very nice... but i have a doubt ... am very glad if you reply
The doubt is: i have a wet grinder with 150 watt moter capacity.. 900 or more something rpm ... can it run for 24 hour continues.. without any break or rest..
Please reply this...
Thank you.....
Amazing..!! I Love Your Video My Friend, very inspiring, smart work, keep goin' on Making chocolate from the cocoa bean to the chocolate bar
you know how I know this is great? the face of that baby! it says it all... kids don't lie!
RUSH RUSH RUSH🥰 LOVE THE VIDEO MY GUY
I really like the method of tempering it with ice cubes...bringing the temperature below 27 degree C i mostly temper by tabling method.Tempering rightly is very important for a better snap.....
Hey, if a kid gives you a thumbs up you know it's gonna taste good.
I’ve seen other videos where they just keep grinding the nibs until it makes a paste. They don’t use coco butter. What are your thoughts on that?
your way of making chocolates are really perfect .... i loved it ... keep it up the good work dear 😋😋😍😍💛💛
Awesome! I wanna do It 😍
The Handsome boy makes it more delicious and appetizing
Thank you ❤🇹🇭
Why must we add Cocoa butter when we use Cocoa beans as the butter is extracted from the beans? We can use honey to replace cane sugar to make the chocolate healthy.
What you called for that grinding machine? couldn't find such equipment online
Hi. Nice video. How do you keep the grinder running for 24 hours doesn't it heat up?
And can you please explain the quantity of ingredients used. 😊
Hi, I have had no problems at all with this grinder and I've run it for more than 24 hours many times. It doesn't ever feel like it's overheating. About the ingredients, it completely depends on what type of chocolate i'm making. For this, I made a 1kg 50% milk chocolate so 250g of each ingredient. Cocoa nibs, butter, milk powder and sugar.
You can check out the article on my website if you like. chocolatephayanak.com/unkategorisiert/how-to-make-milk-and-dark-chocolate-from-the-bean-to-the-bar/
Thanks
Danny
@@chocolatephayanak6689 thanks . I shall surely check the article. Hope to make my own chocolate someday, thanks again and all the best wishes to you and your team. .😊
@@cijojames8258 Thanks for watching and good luck making chocolate. Message me if you have any questions. Cheers
This is great. Thanks for sharing. Can I know the name of that machine please?
What is that grinding machine you use?
@@richellemelde2526 I do not own any yet.
Fantastic. Thank you for such a beautiful video. Sir can u plz tell how much percentage of milk powder, sugar, and coco butter is to be added to get milk compound bar?
It´s video es very interested because see the processing of chocolate.
Hey, we are in Chiang Mai... where is your chocolate available for purchase?
Will try this 👍
What is the name of the device and where it was bought from
I have a few questions;
1. can i also make this with normal butter?
2. can I use a blender or so in steaf of a grinder?.
Short answer is no. Completely different ingredients
How much cacao do u use? And how much coconut butter? Thanks
Very nice
Awesome, what's the name of that grinder??
melanguer or wet grinder
I'd like to make paste purely just from cacao nibs how too low tech wise?
do we need to add cacao butter to nibs? because it already has 50% butter in it!
so cool
Cocoa nibs have just the right balance of butter and oil. They do not need additional cocoa butter. 😊
where to buy your chocolate grinder
Wow super chocolate 🍫
Which brand machine is used for conching?
Thanks for sharing
Hi, Can we use Date powder, jaggery or liquid jaggery instead of sugar?
Wow yummy done
Hello Danny i an Giorgio ftom white box 2(pool league)...i heae from Cris that you went bacj to UK
Great video. Chocolate is certainly a labour for love ☺️ Did u use any soy lecithins or emulsifiers? I’ve heard they’re used so that any water droplets don’t ruin the chocolate lot. Did u really manage to make chocolate without a single drop of water touching it? Wonder how often u do this 😍
Water ruins your chocolate, never use water, not a drop
Can i grind the cocoa in just an hour or you need to grind it in 24hours?
Hi please help i made wd the same process but the cocoa nibs have very very strong Smell and taste...it doesn't taste or smell good...i made this first time
What is the brand name and cost of the stone grinder you have used here? pls tell me.
I need the name and description of the second drinder too
where did u buy the grinding for smoothening the chocolate
Bro from where did you get the plastic mould?
do we really need to wet grind it for 24 hours?
Do you have the answer ?
Cocoa butter increases the flavour but Was there any compulsion of adding cocoa butter as the cocoa beans already have it ?
Hi, adding cocoa butter makes the melted chocolate less viscous and leaves you with a far more creamy and silky chocolate.
@@chocolatephayanak6689 ohh
add ghee then cocoa butter it also gives a creamy texture n grinds smoothly......
what is a wheight of ingredients tell m
WOW!!
3:20 this is where I gave up... dat 24hrs xD
24hrs for automatic grinder haha. What would it be if it's mortar and pestle :,)
I have that grinding machine but I don't let it run for 24 hours. It's just 6 hrs for me. I see that the chocolate can't get any smoother beyond this point.
What is the machine you use?
In video you use a frothing thermometer, however in the description you mentioned the infrared thermometer. Which one is a better choice?
Infrared is better for sure. I didn't have one at the time but I use it now.
Sir saan po ba makakabili ng grinder didto sa pilipinas gamit ss product po namin for business implementation po
Hi! may I ask ..
What is the temp.. during tempering? the hot and cold?
i hate every body who has easy access to cocoa beans in their country while here I am just drooling over the screen and having no access
What is cocoabutter? Is it margarine?
Is good i like it m
Exact measurements pls?i cant see it clearly on the video..thanks😁
If that is the seeding method of tempering why don't you add any silk/seed inside? 🤔
@@Dan-iq9td thank you so much for reply, I will try your method ❤️
Hi, It wasn't the seeding method. I tempered the chocolate through temperature change. Heating, cooling and warming up again to create the right crystal structure. That's why I used the ice bath and hair dryer to warm it back up. Seeding is a far easier method, but I wanted to show how to make chocolate from scratch.
@@baochau4877 The seeding method is easier. Another great way is to seed with cocoa butter silk.
@@chocolatephayanak6689 I am thinking of using butter silk but it requires a sous vide to make silk. Fortunately, I found your video, now I know a new method. However, I failed at first time I guess because of bad thermometer. I will try it again after purchase a new one.
By the way, have you tried adding vegetable fat incorporate with cocoa butter? Many chocolate manufacturers they all add it in their recipe, for the purposes of reducing the price and enhancing the melting point. However the amount add in and tempering temperature would be a difficult question.
Great video, had to turn the sound off. that would drive cats away.
I get your point. It was the first video I made and I didnt want to pay for decent music. Im glad you enjoyed the actual video though. cheers
No need to add cacao butter if you add cacao nibs as cacao butter is there in nibs. And also no need to add milk powder if you're planning for dark chocolate, also instead of sugar you can add honey or maple syrup for health benefits...
24 hours grinding? For real?
Such a beautiful real process and then to add cane sugar 😭
It's so much easier to just go to near by shop and buy a bar
👍🏽ohhh! 🙏🏽
Just missing a pinch of vanilla!!🤔
Grind it for 24 hour 😳😳😳😳🧐🧐🧐🧐
No music is better than what that is …
24 hours of grinding ah...oh my goodness
The music is sooo cringy
I don't know what people are talking about, that's a good a beat. What's the name of the song if you don't mind me asking. Good video too
Hope your kid who put his fingers into the mix had clean hands
Like how u just few in the cannabis coconut butter in without giving a fuck 👍
mute and watch this video
I would buy it directly from a store since it is not healthy instead of wasting time
I hate the music
That's fine. My first ever video. I just used stock music.