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The first time I heard of using yeast to help that process, we don't use yeast . Put in containers, after some days put in sun to dry , roast then remove skin grind with mill add spice , nutmeg , bayleaf etc then roll into balls

Because the content creator is a bit of a gatekeeper , I did the research for y’all. The yeast is just Baker’s yeast. You’re welcome.

Do you rinse before putting it out in the sun to dry? Also now it's dried from the sun do you have to roast it?

Bro, that music at 4:06 is sweet!

Guys in raining season how yall dry it?

Satisfying textures and the consistency.

What you called for that grinding machine? couldn't find such equipment online

No music is better than what that is …

Thanks heaps but it seems you missed some details It's always best to give all the information

No need to add cacao butter if you add cacao nibs as cacao butter is there in nibs. And also no need to add milk powder if you're planning for dark chocolate, also instead of sugar you can add honey or maple syrup for health benefits...

How did you make that drying tray?

Can you use a dehydrator to roast it?

Good morning sir how many teaspoon/tablespoon of yeast to put in cacao seeds

Seeds available

They look like testicles

What kind of yeast do you mix in with late

Hello Danny i an Giorgio ftom white box 2(pool league)...i heae from Cris that you went bacj to UK

Can’t you just bake them? To dry it faster?

Such a beautiful real process and then to add cane sugar 😭

Cocoa nibs have just the right balance of butter and oil. They do not need additional cocoa butter. 😊

How many times do you need to show how to open a cocoa pod??? Get to the point. Than again how many times do I need to see someone put the beans in a box? How many times do I need to see you seal a foam cooler. Aahhhh

👍🏽ohhh! 🙏🏽

What type of basket you used inside the Styrofoam box

It's so much easier to just go to near by shop and buy a bar

I didn't know that it take 6 month for the cocoa bean to pod to blooms then wait for 10 to 14days to harvest. 7 days fermented 5 days in sun Wow 💫 I didn't know it would take 😳 this long to get chocolate. Thankyou for sharing your knowledge 🙏 😊

Hi, Can we use Date powder, jaggery or liquid jaggery instead of sugar?

do we need to add cacao butter to nibs? because it already has 50% butter in it!

You only showed us how to dry cocoa seeds n not how to turn them into chocolate . Pls stop deceiving people .

Can i grind the cocoa in just an hour or you need to grind it in 24hours?

Hey, we are in Chiang Mai... where is your chocolate available for purchase?

The Handsome boy makes it more delicious and appetizing

Hi please help i made wd the same process but the cocoa nibs have very very strong Smell and taste...it doesn't taste or smell good...i made this first time

I'd like to make paste purely just from cacao nibs how too low tech wise?

How much yeast did you put during the fermenting process.

Thank you ❤🇹🇭

Misleading caption, no where in the video shows turning cocoa to chocolate. You are a fraud.

Very nice

Great video. Chocolate is certainly a labour for love ☺️ Did u use any soy lecithins or emulsifiers? I’ve heard they’re used so that any water droplets don’t ruin the chocolate lot. Did u really manage to make chocolate without a single drop of water touching it? Wonder how often u do this 😍

RUSH RUSH RUSH🥰 LOVE THE VIDEO MY GUY

and here i was thinking you just have to put it in the sun and leave it

never use a knife like that...

If intrested email me

Hi am Looking for a invester I have planty of cocoa bean and I have a company ..

Wow yummy done

It said a few times a day do you not understand

Y’all keep missing the point, what do you do between those ferment stage on a daily, i.e. do you mix it every hour or open for air each ....

What yeast are we going to pour,active dry or instant?

Can't we dry it and roast it? Why the fermentation process

Did yours have mold on it? 😢

How many days do you let them ferment in that box? And how many hours per day drying in the sun? Thx mate