BIG MEAT Grilled Alaskan King Crab Legs | Sent From Fan
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- Опубликовано: 12 апр 2018
- My fan John T. from North Carolina sent me 8# of Alaskan King Crab Legs and 3.5# of Alaskan Wild Salmon, and I can't thank him enough. I made so many delicious dishes from these items you are going to really enjoy them all. Thank you again John, and I hope you enjoying a small gift for you. Good afternoon!
Grilled Alaskan King Crab Legs from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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6815 Biscayne Blvd,
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New videos every Sunday and Wednesday!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
Every time of the day is a good afternoon.
I would love to meet this guy and shake his hand. he is amazing and makes amazing food. Thank you guys for the videos and educating us!
One of my friend's sons is captain of the "Brenna A", the newest boat in the fleet featured on "The Deadliest Catch". I knew his dad before he died from complications of ALS (Amyotrophic Lateral Sclerosis or Lou Gehrig's Disease). He and I shared the same condition and I helped he his wife Jenny cope with the changes and challenges which come with ALS. Jenny and I remain friends to this day. I survive now via mechanical respiration. The few months before the show airs are quite nervous because I can follow the Brenna A's transponder and see the hairy seas they are in. The Bering Sea is most definitely not the friendliest place for humans, especially in Fall-Winter.
Crab leg ohmelette, with green onion and cheese of your choice! Great post!
Sounds yummy, I can’t wait to see the full thing!
Hiroyuki Terada - Diaries of a Master Sushi Chef :D
Love . Kpop, You can't go wrong with king crab, good afternoon
Oto Mafra King crab is delicious no matter how you prepare it! (This is kind of late but, Good afternoon to you!)
Great looking dish! Thank you guys for cooking/filming and thanks John for supplying the amazing looking crab!
Good afternoon, Hiro!
You uploaded at a relatively good time, just got off a four mile walk in ninety degree weather.
Either way, I want to thank you for your channel, seeing your work has led me to trying seafood for the first time a year ago, and I dont regret it honestly, im a very picjy eater and you seemed to be the only one to covince me through your videos.
So, once more, a hardy thank you,and good afternoon!
"I have another interesting mushroom I'm gonna show you later"
*_Kya, Terada sensei you're bad_*
@@laurenpinkiepie8663 lol
Wow, how many hick is your knife? 3/8ths (9.5mm) ? you can chop trees with that knife. Never seen a kitchen knife that thick.
I watch your videos when I'm on the bus to school my friends say I'm weird cuz im 13 but I love food and this is my favorite food channel on RUclips😂🙂
Shane Loh it's just a nice calm channel😎🙂
It's good to pick up a passion for food at a young age! You will be so greatful for yourself later in life when you have the knowledge to make great dishes. Especially in young adult life whilst your peers are eating instant noodles and toast, you can make some delicious ramen instead for example. They will envy you soon enough, keep at it!
You're 13 and you have a phone with data? Damn...
Eye Dupppz 😂😂😂 it's my first phone it's kinda crappy but yea ig have a good day or night where ever you live
leon ali thank you so much🙂
Hiro, GOOD AFTERNOON!! looking forward to more of your creations. Thank you for teaching us your art.
I sent you an email, not yet
Damn that looks delicious 😳😳😳 can't wait to see what y'all do with the fish.
Tom is very generous! Cant wait to see what Hiro does with this beautiful goodness!
Hiro, good afternoon!!! Fantastic recipe! Looking forward to watching the following vids! Very nice job! Please never stop!!!
Indeed. Fantastic recipe!
@ Hiroyuki Terada - Diaries of a Master Sushi Chef: thanx for your answer! I'm looking forward to the moment when you will have 1 million subs!!!
I should send myself in a box 😂
Awesome video guys, love it...you guys are great. Thanks, John for providing the ingredients for the recipe!
I own 2 Deba knives because of this program.... Love using and sharpening them....Thanks Chef and camera man...!
The sound of the crab cooking is like therapy for my sould, so relaxing.
Btw i have to stop watching your videos on late night, always end up hungry. ;)
Good afternoon Hiro san,
What a treat to watch how you grilled the crab legs and mushrooms with the special seasonings. I know you both enjoyed the crab legs. Thank you.
Thank you John its because of you we can learn new recipes.
Simply BEAUTIFUL! I love everything this man cooks.
Incredible recipe! I learned so much. Way to go John for hooking up the big meat!
How sweet of your viewer to send such a wonderful gift...
Lovely video to watch while eating my breakfast ! Thank you guys.
Another amazing video, Chef Hiro. The food looks awesome! Hope you and your cameraman have a good afternoon and a great weekend.
Good afternoon everyone 💕
CJ Meyer hello :)
You know it's about to get tasty when the music kicks in :D
Good afternoon
Thanks for making video on king crab
Thank you charles and hero!!
I have to say after the videos shit..... chef Hiro is definitely kicking ass
Looks amazing mouths watering!!
Love this show ! I allways learn something new every time I watch it.
Just amazing how good these looked!
Looks amazing as always
big meat :D
999 ROUNDS thick meat
*EXTRA THICC MEAT*
That looks so good!
Awww this looks soooo good
damn that presentation was amazing, thanks Hiro
Looks So Delicious, Delicately prepared !
I can't watch these videos without my mouth watering D:
You guys are so close to 1M! Can't wait for that special video!
I like Hirosan...he is tidy, patient and really good with his knife
Always great video's keep up the great cooking.
going to try this. looks soo simple, but soo delicious. great job on another awesome recipe.
Love watching these vid's!!
Thanks Hiro
Can I get 3 plates of that?
Oh, so we can send food to him and he will make great dish and show on internet. Very nice!
Looks amazing I love all your videos☝️
Road to 1m subs. Congrats and *good afternoon.*
That looks really delicious !!! Wish i could taste it !
Hi Hiro!!!!!!!you are the best. Love your videos 😘
Big meat hahahaha
Peter Ackling ha......ha....... you’re obviously not 12
12btw haHAA
OMG! This looks unbelievable!!!!!!!!!!!!!!!
Sometimes when you two eat I feel like I can taste it too! :D
Dang guys, that looks awesome!
That laughter ❤️
Good afternoon, I usually dont post but hey your videos calm me and I like the content so much. Keep posting guys!
Thanks you so much for all the entertainment and the ideas you gave me.
Hi Hiro! Thanks !good lesson,today i reapet you recept my friends happy! Respect!
Most delicious 👊😊great chef '
Congratulations !
That looks great.
Looks great!
Thank you for eating it. Good god. *drooling*
Aww man, King Crab is my favorite food ever!! its not cheap.
Looks fantastic. I bet the little char on the shell gave the meat a nice smoky flavor!
I would be really intrigued to see Terada-San prepare and cook Fugu
ty buxton he might not be licenced to prepare it :/
Matthew Martinez i asked this a while back and the camera man replied saying he does have the proper license and they were hoping to do it soon but idk what happened.
SilentOne dude that's impressive, glad you cleared it up for me friend.
Hiroyuki Terada - Diaries of a Master Sushi Chef thank you Hiro!
" Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public." - from the description
You are awesome, Hiro!
BIG MEAT 🤤
This lamb is glad to see other species being consumed for nutritional value.
It’s nice when couples cook together.
I’m happy y’all found some here all we have is imitation crab legs in grocery store
I'll bet it is delicious 😋. Like this episode!
I totally watch these videos for the moment they taste the food
your videos are awsomeeeee!!!!!!!
Good afternoon. King crab legs are very tasty
I wish to taste that gran, I just can imagine the crab and the butter. Congratulations sensei love your channel
Charles, you're bad! Hah nice video guys.
That looks outstanding :)
looks amazing
It needs more
BUTTER!
Once again your video making me hungry :)
I'd love to see another knife sharpening video. From a knife so dull it can't cut a tomato to it being razor sharp. The kind of stones how you prep your knife and how you prep your stones.
Damn he had to ask for one he was jus Gon eat in front of him 😂💀
Excellent!
Gotta love Hiro
⭐️⭐️⭐️⭐️⭐️ 🎬 1 🤔 🧐 🎥 📽 🎞 🗣 🎙 🧐 Outstanding, thank you so much for sharing.
Phenomenal!!
Great recipe hiro, I’m looking forward to recreating your dish
Yummy. Yummy
Nice piece of art. Graag. 👌
looks sumptuous
Love it
A mixture of olive oil, garlic and lemon could be placed on the corner of the dish 😋 so delicious food 😍
My absolute FAVORITE seafood item ever!
Fuck lobster. King crab legs all the way
Crab meat in general is much more sweet than lobster.
King crab meat is also more prevalent than lobster, since they're considered "pests" in most areas they thrive.
nahor88, they are growing like crazy in Norway I believe. They still don't lower the price.
"Scarcity" makes things expensive. So I know what you mean.
I would so be happy to eat this invasive plague if I could be there.
NoPain NoGain I agree with abalone being the Queen of shellfish. That, crab, scallops, and clams grilled are amazing hands down
Hiro you’re my HERO!!
Looked easy and delicious -
hiro is my hero!!
Amazing
😂😂😂😂😂😂😂😂😂 Yeah, cameraman. That was funny, lol.
Hiroyuki Terada - Diaries of a Master Sushi Chef Hahahahaha! Sorry, Chef, but the little kid in us comes out at times, haha.
When he dropped the butter i died
Simple yummy 😋
Yes, Yes, Yes!!!
Wow what a generous fan! Those are expensive! Loved the video as always
awesome video chef
8:59 "NOOOOOOOOOOOOOOOOOOOOOOOOOoooooooooooooooooooooooooooo!"