Local fresh seafood, this is a must for me if I am visiting a new place. This restaurant is very small but unique! With 2 Michelin star, their dishes must be mind-blowing to say the least.
This is seafood at its best. Not sure what makes you think he didn’t enjoy it. Not many places on earth where you get this level of fresh seafood. Million times better than those deep fried seafood platters you get in the US.
Wow, Hiro San..... What a humble man to watch another great chef try to take the raw tail meat out by cutting the tail in half, knowing you can do something hard like that very easily.
Nice seafood!! I'll bet that stuff is very tasty. It also looks like it get to around 20 degrees below in the winter, I think you guys picked the right time of year to visit.
4:06 what are these called? I couldn’t understand the gentlemen. I would love to see bluegabe or deermeatfordinner CCC these in a video with this guy!!!
It's Chef H I R O. Hiro-San. San indicates: respected, honored, trusted friend or business partner in the formal Japanese culture. My caucasion mom was raised in Tachekawa Japan right after Hiroshima and Nagasaki. She is now 82. Chef Hiroyuki Terada. The HIRO comes from the first 4 letters of his first name. Just saying. The correct spelling is also on his yt channel, every time they post. Love and prayers, from somewhere near Seattle.
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Clams: i lived for 500 years, i bored...
Hiro: Good Afternoon
Clams: God, i take it back. Boring is good.
I like his jacket, "koks" means cocaine in german 🤣 nice interesting video as always 🤩
my kind of guy
*Lives 487 years in a shell, never attacked*
"Good Afternoon"
Local fresh seafood, this is a must for me if I am visiting a new place. This restaurant is very small but unique! With 2 Michelin star, their dishes must be mind-blowing to say the least.
The taste of koks..yummmm
Y r u gae?
Hiro is happy! Look at that smile while he’s eating 😂
From Hiro's facial expressions I do not think he was favorably impressed. None the less he was a good guest.
A two star restaurant called Koks is suspect.
This is seafood at its best. Not sure what makes you think he didn’t enjoy it. Not many places on earth where you get this level of fresh seafood. Million times better than those deep fried seafood platters you get in the US.
@@hxhdfjifzirstc894 Ligma Kok
When I eat food, even great, I usually dont smile tbh, you do ?
@lxu1711 no
You guys are so awesome, humble , friendly. Keep up the good work!
wow ive never seen anything like how they keep the seafood fresh faroe island style!! so cool
Have been inspired by you two for years. Thank you for the content
I love this chef. he is so humble.
If I was a rich man I'd fly right now to this man's restaurant 17-20 course sampler from the ocean just sounds so wonderful to me who's with me!
im in!!! if u buying ...
@@gravydavy9930 a little strapped for cash atm you pay our way this time and ill pick up the tab next time😎
That is ridiculous how they store there food on a Jetti, like a supermarket. Just amazing
Agreed. I’ve never seen anything like it. Amazing is the right word.
Also amazing that apparently parasites don't seem to exist there? Are you not supposed to wash the meat before consuming it?
Wow, Hiro San..... What a humble man to watch another great chef try to take the raw tail meat out by cutting the tail in half, knowing you can do something hard like that very easily.
they are both pros in their own kind
Fresh seafood always good! No doubts
Nice seafood!! I'll bet that stuff is very tasty. It also looks like it get to around 20 degrees below in the winter, I think you guys picked the right time of year to visit.
I know this makes me sound like a 13 year old so I apologize. But the thumbnail had be laughing hard.
😂
What a beautiful moment in life!
Not if you are seafood!
Fantastic video!
I almost bit my screen. lol
Them ocean creatures look delicious!
This was awesome to watch! Thx for sharing!
His place of work is KOKS..... Am I the only idiot laughing at this...... Im too old for this shit LOL
A crossover i never expected. Thank you!
This is a very simple to cook a good food from such ingredients ))
Other than the really dull knife and the lack of cleanliness of the cutting board, It was an awesome video
I wouldn’t enjoy consuming any of these raw. But I did enjoy their preparation. 👍
Thanks so much for sharing this. It's awesome. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
It's a real shame it's not one seafood per person. Everyone has to share :(
We..em..git..em..all of our seafood..em. French is such a beautiful language.
Holy crap this place is so beautiful! I wish I can visit soon!
Hiro wanted to hurl after the shrimp. Hahahahahaha
It seems reeealy tasty. Okay, going cook noodles 🙂👍🏻
Amazing experience that I hope to have one day. Also, does camera man get to eat too? I know he doesn't show it so I hope so.
This guy just radiates following your dreams
this is so amazing rare im really enjoying the video
我好喜欢这个频道的节目哦💖🌷😳😳😳😳
My fault I'm a little late watching this really busy in the past 2 days but it was a good video
All 49 dislikes are probably PETA supporters, who don’t know how good this tastes. . Lol. ENJOY PETA
Siempre al pendiente de todos sus videos amigo
Clicked for the text in the thumbnail
Stayed for the content
As a german, i was very irritated by this thumbnail :D
just amazing!!! 🙌
Fascinating an looks wonderful
Were you ever on Antony Bourdain show?
Didn't realize I Was drolling, had to change my pillow by the end of the video
Hiro gives zero fuks and just dives right in when he sees raw food. Lolll
Can you eat the claws of the shrimp/lobster? or whatever that critter is.
This guy has the finesse of a semi trailer
Shouldve brought a towel to wipe that cutting board every now and then.
The chef doesnt have that much knife skill like Hiro but definitely top notch seafood.
The knife work he does do needs to very delicate, since the things he's cutting up are really small. So I think he's doing pretty good.
This was as entertaining as it was educational
It so very yummy seafood off that , we have many in Philliphines fresh seafood 😂 😂 😂
Great job!!
Why those urchin don't sting him? Are there only certain ones that stings only?
"Koks" stands for cocain in germany. Thats kinda funny hehe
The best seafood comes from the coldest waters
Nice seafood 🐟🦐
Где он выращивает?
I love koks
This would be a new menu item for Nove Kitchen and Bar.
Hey let's go get some koks
Amazing👌❤
Супер ,молодец 👍👌
One more reason to go to the Faroe Islands
You guys rock!
Hello @Noel Cleary, how are you doing?
Haha dude his shirt says koks lololol rofl
Good Afternoon, Hiro-san
Wow wow gooood chef
That was great!!
Wow, truly lucky
If this dude is 2 stars, hiro must be a 10 star?
I wish to be reborn as a clam.
where is this place?
ah raw shrimp! i'm jealous!!!
Michelin stars but no towel to keep that board clean. Can't imagine what was going through Hiro san's mind
are they inside the restaurant or what? Is the chef working in that moment? please stop
Good afternoon!
Cool
Hiro, my friend, g11d aftern11n!!!
You cannot get seafood or sea fruit fresher than this... epic, awesome, fantastic etc.
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🥢🔪🥢🔪🥢🔪🥢🔪🥢🔪
I'M SO JELOUS , I WISH I WAS THERE 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
My spine hates it when he rubs the knife against the board
Who ever ate the first spiny thing must have been pretty damn hungry!!!
That's Uni, or sea urchin. Tastes heavenly if you get a fresh and sweet one like they did.
@@paradigmshift7 Yup they are a creamy sweet taste when it is fresh, that's why the Sea Otters love them.. haha
WOW amazing cooking skills.... kills animal, gives raw food.
the faroe islands is a country???
Koks is the German synonyme for cocaine...:D
Here for some Koks
anytime a vegan asks me to not eat meat im going to send them this video
good afternoon!
💖🌷💖🌷WOW !
Hiro watching his son
4:06 what are these called? I couldn’t understand the gentlemen. I would love to see bluegabe or deermeatfordinner CCC these in a video with this guy!!!
YESSSS!!
Wow
This was cringe AF!! Guy acted like it was gonna kill him to break out more than 1 of each animal for them to try.
Koks is literally the german word for cocaine
looks not really hygenic tho, its better in japan
herro. thx for the new vid
It's Chef H I R O.
Hiro-San. San indicates: respected, honored, trusted friend or business partner in the formal Japanese culture.
My caucasion mom was raised in Tachekawa Japan right after Hiroshima and Nagasaki. She is now 82.
Chef Hiroyuki Terada.
The HIRO comes from the first 4 letters of his first name.
Just saying. The correct spelling is also on his yt channel, every time they post.
Love and prayers, from somewhere near Seattle.
im joking trying to say hello haha
@@majoroldladyakamom6948 like sometime s when chef hiro say hello it sounds like herro
DAMMM BOI I AM REALLY HUNGRY NOW
cant get any fresher than that.
Now I see why sea food is so expensive... it's alot of work.😵😶
thought this was a cameraman face reveal
For a two star chef; I can do that