LIVE Dungeness Crab and Maine Lobster | Quasimoto Sushi Roll
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- Опубликовано: 26 сен 2024
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Quasimoto Sushi Roll from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
I just love the fact that these guys have been doing this for years, started in a restaurant kitchen and have been going strong since, neither have left or got greedy just good content and 2 friends enjoying food and success
Very good point. There is zero BS on this channel. Just good content.
I want to join their mini sushi commune and live happily ever after
@@Ok-kh5qq no doubt they will accept you, is always about raw meat and sashimi.
@@rodolfomendez7202 are you calling me raw me or sashimi ?
Camera man: "This is a roll to die for!"
Lobster and crab: "No kidding!"
Please don't make laugh... I just said a prayer for the little crab 😍🤗
That little crab had a slow death 😣
Poor baby.
So sharks, lions, tigers & bears can indulge in the seafood life but not humans? That doesn’t seem right lol
@@Cowboyz214 who said that?
This is by far, quite possibly, the best sushi roll I've ever seen! 👏 😮 👏
I think we can always expect more from Hiro, so it's difficult for me to state that.
I remember years ago this channel used to get hate when Hiro-san dispatched animals... I'm glad times have changed :)
yeah now people watch it specifically for that
Yeah I remember u was hating
I watch it for the good afternoon..
He should release a compilation video of Hiro just absolutely murdering sea creatures - that will be most viewed on the channel
Yes i like food
Everyone: You can't buy frozen and make good sushi!
Hiro: Good Afternoon.
A lot of people don't understand this but even sushi at those fancy places are not necessarily fresh. Fresh fish has no flavour. When you freeze/marinate fish for a few days, the true flavour comes out.
Anime Sekai nonsense
@@vengefulspirit99 what? lmao
It most states, it is a requirement that the fish be frozen prior to serving to kill any parasites.
It was a joke...Hiro coudl buy cardboard and make good sushi. 😁
Hiro and cameraman, thanks for yet another phenomenal video. I had surgery yesterday on my neck and I couldn't ask for anything more than to watch my favorite channel and get this update from you guys! Thanks for helping me get through yet another day because of these inspiring videos you post. Thank you!
Get well soon! What did you get surgery for?
@@okuspokus4742
I have 2 herniated disc in my neck C2 and C3 unfortunately
Blake Tauer one day at a time! Speedy recovery, friend!
Get well soon random person. I wish you a speedy recovery.
The lobster and crab think they are going home as pets.
Hiro: GoOd AfTeRnOon.
Well that just made this video depressing. Thank you jerkwad
@Is That A Fact Hahahaha i'm fucking dying look at these comments dude
Is That A Fact the lobster was killed humanely,. The crab I don’t know, don’t know about their nervous system and brain location.
Brandon Nelson who ducking cares now lol
@@mongoose7151 right how did you eat your burger, chicken sandwich, bacon?!? It didn't grow in the ground 😂
The most underrated channel on RUclips 🔪🦀🎥🦞🍣👍🏽
I love the detailed cutting to maximize all the meat ❤️❤️❤️ This is seafood craftsmanship.
He’s such an amazing and talented chef!!! Great job man!! 💯
Hirosan does it again, he is the seafood slayer and master sushi creator best of the best!🦐🦞🐙🦀🐡
One of the most appetizing rolls Hiro has made IMO! salivating
Dungeness Crab & Lobster are some of my favorite things to eat and when you put them together in a roll like this, OMG!!! 🤤🤤🤤
I swear that crab looked sad after being killed
Evelyn Yolanda they all are sad even tho they dead 💀
Yeah the chef looked like he was sad to do it lol
OMG. I came upon you by accident. God is good. Been watching you for 4 hours. Can't get enough. Excellent food. I love seafood, so I'm really enjoying this. Thank you.
Crab and Lobster thinking they going to grip Hiro
Hiro: *Good Afternoon*
Is That A Fact ok I’m still gonna enjoy my tasty meat 😋
For some reason watching this video put a HUGE smile on my face😁😁😁
This chef is a total gentleman
Haha I see the camera man has covered microwave for reflection! 😆
So many times I chowed right through a sushi plate, laid out so elegantly like Hiro and never respected the time and effort put into it. BIG props Sensei Hiro
I so very highly admire the skill this amazing artist puts into each dish! Inspiring!
I think they call it the Quasimoto Sushi Roll because it looks like the bell tower were he clamed sanctuary and its made out of the ordinary just like ,Quasimoto was.Really enjoyed this one thanks for sharing it!!!
when he cut the tuna is so satisfying
i wish i was hiros kid for one evening when he says "Dinner Is Ready!!"
He never use gloves never wash his hands
@@thongchaifoung1324 yeah he does, off camera
that crab looked smiley after getting that cooked pan
Hiro might be my favorite person ever.
I want to cry because this dish looks so good
This recipe looks Absolutely Delicious guys, WELL DONE!!!!!👏👏👏 I make a kind of Quasimoto Roll myself. I get fresh Dungeness crab from the supermarket and add frozen shrimp and scallops to it, but nothing like the Masterpiece you just created.
Me and my boyfriend always watch your videos at our favorite sushi restaurant 🍣 🍣 🍣
I never fail to watch episodes of this series and do so daily. Hiro is my Hero
The sound of the mixing in the bowl is fantastic
This youtuber is my most favorite seafood cooker
😋
Being back live killing it’s the most entertaining part of the video, not that I like it but it’s nice cooking experience please bring it back don’t listen to haters
Over the top what a beautiful roll 🍣
I just lofe it when he uses lobster and crab for sushi rolls. Hiro is so talented.
It's always a pleasure to watch a master at work !!!
OMG ... I wish Chef Hiro lives near me here in Holland, MI 🥺🥺
Lobster and Crab; Woohoo! I'm going for a ride!
Hiro: Good Afternoon.
Chef Hiroyuki, PLEASE sit down and enjoy your spectacular sushi!!! Please sit & relax!!
THIS is superb💕💓👍🏼💞
“dOnT kIlL lIvE aNiMaLs! Go VeGaN!!!” I hate when people complain. Just go watch another video
They forgot that plants are alive too.
Well you can’t kill it if it ain’t alive! I always eat my animals dead.
I don't see any complaints other than ones like yours🤣
@@artistaloca4 he never said that he seen any in this specific video.
@@artistaloca4 bro what lol
Hiro must be the best dad. His kid is so lucky he got to eat fresh and gourmet meals that are worth hundreds at restaurants.
Imagine having Hiro-san as your dad
I love this! I've been a fan for a few years now and I live in Broward and to see you guys shopping in my area is great! I like the way that you show us how to source ingredients in different ways, but to so you buying from places near me is even better! Thank you!
Of course it’s going to taste good, hiro is making it!
this might be the greatest roll ever
Hello, I frequently travel to Japan (not now due to covid19), and some of my favorite things are donburi and tonkatsu, I enjoy your videos on food, and wanted to thank you for giving my something interesting to watch in an otherwise mundane time.
True Master of the arts right there awesome video as always and i honestly wish i were there to enjoy just one bite of that real sushi roll honor to you Hiroyuki.
I just wanted to say thank you so much Hiro is my hero I've been watching you for years started watching when he was at the restaurant and have watched him go to different parts of the world seen him feed stars and make fugu cheered him on when he made it into the Guinness book and so many more things. But to be mentioned in a video has made my day its better than winning a free knife and I've learned how to make my all time favorite sushi all in one day I'm blown away thanks guys.
Have you seen the birth of "Good Afternoon" ? I'd really love to see the commwnt section of this video 😂
Omg sounds like an amazing receipe! i have been looking for combo like this but i wasnt sure how should i cook it marinate it etc. i wanted to try something different i am so happy thank you
I became so satisfied just by looking at it !!!!💓💟👍🏼 You are an EXCELLENT Chef Hiroyuki!!
in illinois i get the same tuna sushi grade block and masago just like you got in this video. it is what it is we dont live in florida so we do it with what we have here. all because of watching this channel. keep the vids coming love em. that frozen tuna block here is $19.99 a lb. the salmon fillet whole is $14.99 a lb farm raised sashimi grade runs about $25 for the side (fillets)
I´ve never seen a crab sad, even dead, till this one.
I have lived in Japan for 16 years and I miss the decadence of American sushi.
That is so Fμ€£ing AMAZING!!!! I wish I was there to try it! It had to have been the bomb. Great job Hiro! Another master piece
I'm a simple man, Hiro posts a new video and I hit play as fast as his GT-R launches when he hits the gas pedal.
Love watching your stuff guys. Really calming, chill videos to watch throughout the day
did that crab dirty Hiro-san. big ups still. love the channel and the work and content mean alot to me and your subscribers!
You both have the coolest job.
I work my ass of in my own (Italian) restaurant, but when i come home i watch video's of Hiro to relax.
A true master at work.
Mouthwatering masterpiece !
Its just amazing to watch a master at work. You make it look so easy and delicious.🍻🇦🇺👍
Quasimodo roll that rings a bell, I now remember I had it Paris France with tempura Esmeralda a bit chewy but tasty.🤣👍🇬🇧
Looks delicious!!!
I wish I was there to try it!
I remember watching your channel. I missed you. 👍👍
I hear the washing machine in the background? Lol. I do appreciate your videos being thorough step-by-step. Easy to learn from. Thank you men so much.
Always props to Hiro for quickly ending the creature's life before boiling.
Dude those look gorgeously tasteful.
That market is literally 2 minutes away, would've been awesome to see you there!
After watching this, I could definitely use a Hiro in my life. This looks amazing 👏
Never had that, lobster and crab together in a roll, i need to try this!
I think this is one of my more favorites. Looks like it tastes amazing. Lots of meat!!!
Hey Hiro! Why haven't you still wrote a book "Good afternoon cooking with Hiro" and started selling it on amazon?! I'm waiting since 2018!
This by far looks the best roll I've ever seen ingredients wise. Holy shit. This guy from the e-mail had a great idea. Holy shit :D
🤤 🤤 🤤 looks amazing!
That’s one of my favorite markets! My friends and I go there every once in a while to get a bunch of snacks and food :)
Very goodafternoon Chef! I'm still following all of your youtube food clips , I like it and in Amsterdam I learned a lot cooking skills on a high level and I even got a diploma for it and I had a job for months in gastrobar streetfood style. But you inspired me the most. Thank you so much
For my Birthday next...that is what I would like! Delicious!
Another excellent roll.
Another phenomenal sushi roll...
I love this channel a lot. 🙏
Fantastic !!,!its art instead of food. You should charge a lot for even 1 piece. Where can I get a chance to eat. You must be a happiest guy to eat this! You are super super chef.
Looks scrumptious
Hiro the hero. Love from Belfast Northern Ireland 🇬🇧 U.K.
Yeeeeooooo, love from a Ballymena lad.
It so good to watch ur channel i learned so much i want to be like hiro someday
That'ssssssssss INSANE!!!!!!!.......just wow wow wow
I feel like the cameraman is trying to turn Hiro into an assassin
That roll looks insane
*Literally pours out a crabs brain juices and internal organs* “Beautiful”
Every moment of this looked SO delicious! Hiro-san you made me fall in love with Japanese food and actually got me to try sushi which I now love both cooked and raw! Glad you’re enjoying Florida! Come see us in Daytona sometime!
My name is cleveland brown
It looks very beautiful and spectacular delicious, I am so sad that I can not taste this roal, I have to try it in an restaurant, if I find it.
My mouth is watering!
Work of art!
i'd be happy with the crab lobster mix for a meal.. looks too good
The first camera is actually insane
You sir, are amazing.
You probably know that already
But Quasimodo is a hunchback character.
And the crab as well as the crawfish
Have hunched backs!
Work, work, work😎 Thank you gentlemen!
I just ate. But Im already so damn hungry watching this. Looks amazing!!
I would do anything to get Chef Hiro to cook a meal for me. It all looks so good and my favorite food in the world is sushi. Maybe one day!
Good afternoon! Beautiful amazing roll. Thanks for sharing this!