Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit
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- Опубликовано: 13 сен 2023
- “In a tasting menu restaurant, everybody gets a dessert. So if you have 80 a day, you gotta have 80 desserts a day. We have to be very fast. There's only a couple of other restaurants in the city that has two Michelin stars.” Go behind the scenes at Providence with pastry chef Mac Daniel Dimla for a day crafting decadent desserts in the heart of Hollywood.
Director: Maria Paz Mendez Hodes
Director of Photography: April Maxey
Editor: Jamie Gordon
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa; Peter Brunette
Camera Operator: Justin Abbate
Assistant Camera: Lucas Vilicich
Production Assistant: Fernando Barajas; Jordan Crucchiola
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Special Thanks: Meghan Patke; Michael Cimarusti & The Providence Family
Filmed on Location at Providence | 5955 Melrose Ave, Los Angeles, CA 90038
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Хобби
I worked pastry stations in a couple Michelin restaurants. This chef is more of a boss than people probably realize. He’s making it look chill. It is not.
If you dint mind, can you give us an example? How does this guy make it so chill compared to other michelin restaurants?
They say that a sign of a true professional or someone who has true talent is making something look effortless when it's anything but.
@@feathersmcgraw4650*don’t
He is so talented...showcase more pastry chefs please!
Hold on lemme finish my 3 years of studying for it and then I might appear here.
@@outdoorsy01you try doing it for a day
@Sklard They weren’t insulting him
@@TheFakePlayerGame your very deluded if u think its easy job to cook on such level
@@MrMajsterixx Passion gets you quite far
I am so impressed by this young chef. Please bring him back again!
Yes! He's awesome.
🤔 lordy CHILD this is what is wrong with food!
Don't think he is as young as u think
the way he just talks and describes things, i could listen to him all day LOL. its very relaxing and satisfying
@@user-rk8yv2pq2e he is 27 :)
What a sympathetic and talented chef! Those shots of the small details he does, while preparing the food, are really showing his skill. Also things like, when he asked his colleague what she would rather do, is so refreshing. I bet working in this team must be so enjoyable!
Putting those dainty little flowers on the peach dessert is a whole skill in and of itself, not to mention getting it done in a consistent, timely manner. I'd be mentally wiped!
colleague.
whoopsis@@Carazhan
@@qrowingYeah. Those flowers are cool!
u guys colleagues?
@@Philastan
my favourite part is where he says, you can tell when a peach is ripe when you smell it and it smells like a ripe peach
tbh he also said it's not grean at the stem area
You can tell a lot of fruits are ripe by pretty much smelling them
Everyone knows ripe smell smelling ripe like a ripe like smell like ripe
It’s amazing that with all he has to do, he still makes birthday cakes for staff!
With a freaking illustration on top nonetheless! Reminds me of my colleague who did a special painting for each of the staff member on their tip pocket since we split tips equally by time working. She spent like 2 hours painting each to a specific theme. Some people are just angels... and monsters... at the same time!!!
@@jas_batailleYou can always choose to be an angel, you know.
@@verifeliin the food industry there’s always both
he is so calm and so humble, loves to explore and still wants to learn 😮😮 the restaurant has found a gem like this guy
I've worked in a few high-octane Michelin star restaurants, the team can be very talented but if you don't have a familial relationship then you slowly start regretting your time there. When people are like the ones in this video, the feeling you have every day is amazing, knowing that everyone is an extension of each other.
happy to see filipino’s thriving in america doing what they love
“Today’s Paul’s birthday so we’re making him a cake” 😭
"Today's Paul's Birthday so he's going to get fired. Happy Birthday Paul." 😐
I like his positive vibe and willingness to learn and step out of his comfort zone. More of this guy please.
It shows he actually cares about his team to make their birthday cakes!
“When the clock turns around 2:30, that’s chocolate time for me”
Same
this video awakened my burning desire to do exactly what he does!!!!! i have been in the culinary industry for about 10 years now and im just TIRED. I feel like im loosing my touch, but this video was very inspiring. thank you. i will be watching it a million more times!!
That's so wonderful!! What a lovely feeling, to find that spark again. 😊
Kitchen staff are one of the least renowned hard workers in any industry. I have so much respect for what it takes to deliver that Michelin star service!
What a genuinely nice guy. Down to earth and cares about others in the kitchen. Xx
Until you kiss him on the head and he gives a death stare 😂
So impressive to be elected pastry chef at 23! Loved this video!! Would love to try Providence once day.
i checked and its about $300 per person, excluding tip and gratuity. HEAVY on the one day lol
@@kiorasmommy you have 70 employees, you have to pay for them
I wanted to be a pastry chef when I was a kid. It looks like Mac has so much fun at his job.
As a service worker this is so crazy it gives me a headache. Knowing what needs to be given attention, made, and prepared for service is incredible. Kudos to him and everyone in that restaurant
Would love to see more pastry chef videos! I love anything that has to do with dessert 🤩
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Eater made a doc about the owner of the restaurant aswell, if you were curious about the seafood side of the restaurant.
It's called: "How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant - Mise En Place".
Thanks for the reference. Just watched it and really enjoyed it.
Such a pleasure to see Mac working. The care and detail, the creativity, and his obvious joy making birthday cakes for staff just make this a great video. Thank you Mac and BA for sharing with us!
My only complaint is too short! Love watching the best part of any meal being made. What's the deal with table 10 getting something different?
They have a set course menu so almost certainly a customer at table 10 had an allergy.
Or they visit two nights in a row
peach allergy is pretty common, so I suspect a peach allergy.
But who makes HIS birthday cake when it’s his birthday?
They forget about him every year 😢
@@kap1526I saw your other comment, no one thumbs upped your haterade
I noticed he liked his job even before he said it. Sometimes you can say it and not mean it, but he didn't have to. He has found his place.
I love how happy he is with what he is doing. ❤
“Now nobody uses it, because everything tastes like chocolate.” Sounds perfect for kale smoothies and other health foods! 😂
I like this chef. He's chill, but professional and highly skilled. Desserts are the best.
This was really fantastic to watch! Thank you!
The polite "out!" at the end lmao
Such a fun video! What an inspiring young chef, so impressed
Mac, I am so glad you found a great place to be creative and get paid for it! For those of you who live near Providence, you must be very lucky to be able to experience that tasting menu! Great!
He’s dead serious and a bit dorky, hence the early senior promotion. Bravo, dude.
Looks wonderful! And he makes his employees a birthday cake!! ANNNND there are absolutely zero ignorant comments here about portion sizes, YAYYYY!!!🤩🤩🤩
Hes so relaxed and confident, moreso in front of a camera. More of him please!
This was delightful to watch. What an inspiring chef!
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he looks soooo filipino. plus the accent. not to mention the talent/skills 🔥
Yeah lol
It’s ignorant to make comments like this. Really, would you have made this comment about another race? Even if it’s your own. The mistake of people who comment on surface level things like appearance is not realizing they are revealing they are shallow and harbor a great deal of insecurity
Talented and so creative! I was amazed by thought and heart that went into thinking about the ingredients. Cool segment.
This was really fantastic to watch! Thank you!. This was so much fun to watch!.
And to think, he does it all with only one eye!
Those restaurants make me want to go to school to learn the craft.
More Pastrychefs like this please! (:
I can watch an hour of Mac just doing prep!
What a amazing Chef. The staff looks so dedicated to the craft and profession. Im sure that third star will come soon.
an absolute gem
That peach tip though… THANK YOU! 🙏
everything is so precise and clean
Cooking is a science and an art.
This is amazing. I love humans and the things we do to not only survive but also enjoy ourselves and others.
love to see someone with a passion
he is so inspiring! and calming to watch. bring him back please
Great to see people out there who love their jobs so much!
This was so much fun to watch!
It shows teamwork makes the dreamwork
This was a joy to watch.
Just great. I loved watching and learning. I like Paco'd for the Pacotizing on the ice cream and sorbets. I like seeing how the deserts start and finish when served.
Can't believe Chefs and other kitchen staff members are not wearing hats.
I love that he still makes time to make a birthday cake for another chef! so sweet
Perfeito, adorei 😊
I had to write down that peach syrup recipe. - Pro Cook
24 quarts of water
1 cup sugar
2 Large bunches of Red Shiso
2 bottles sake
3-4 oz Yuzu
It's always satisfying to see people talking about their craft so passionately. I love it! 💕
that was satisfying to see their daily life. thank you.
Assistindo esse vídeo me deu um apetite muito grande 😊
This was an enjoyable learning experience! He’s very knowledgeable and passionate
I enjoy episodes like this
I really enjoyed this. Please post more like this.
I would not be able to relax in that lovely garden with all them bees buzzing around LOL 🥲
incroyable, fantastique, l'essence même de la passion qu'il faut développer pour pouvoir produire de petit chef d'œuvre. Vraiment l'humain peut parfois exceller dans la maitrise de sa passion...17 minutes de bonheurs.
The artistry being displayed here is off the charts.
This the type of video that’ll inspire you to change the trajectory of your career.
adorei ese vídeo. as receitas e doces são minhas favoritas .
Going to this restaurant just for this amazing chef!
Que incrível!
I like how he makes it look easy, even though what he is doing is very hard.
More videos like this please!
Love this guy, need to see more of him
I didn’t know I was interested in pastry. I learned so much. Thanks!
Adorei esse vídeo ❤
He's actually impressive and amazing at his doings. Very nice at making cakes, indeed!
everything about this is awesome
3:10 He crammed it in the PacoJet! Chef Slowik would be proud
Fun video!
Thanks for shareing! :)
Fascinating!!
Adorei o vídeo parabéns ❤
This is not long enough, please make a part 2
Everything looks absolutely delicious! Amazing skills.
He is so inspiring❤
This guy is LOCKED IN 🔥🔥🔥
It’s nice to see a nerd in charge. He loves what he does. 👌🏻
Very well made
His food looks wonderful, and he stayed so well organized. 👍🏾
This was so fun to watch.
what a nice pastry chef. he's so eloquent that everything he demonstrated seemed easy (when we all know it's not)
The texture of that sourdough! So velvety! I legit want to shape those boules.
This looks amazing 😍
wowsers so talented and awesome commitment. Lucky guests.
Adorei o video😮
Chef Mac is awesome. Please feature him again!
This is so artistic, made me cry
🔥🔥🔥🔥🔥