Wow, are you from Canada?? 🇨🇦 Absolutely loving this new book and the perfect season for some comfort food! Just filmed a key recipe and made a dish with it, so can’t wait to share. James
No, not tried this but sounds epic! Definitely going to try, thanks for the recommendation!Also very seasonal with the plums. Done lots of recipes with these, as I’ve got a plum tree but no harvest this year 😔
I’ve done +60 Ottolenghi recipes now, covering most of his cookbooks. I’ve covered the Hawaij spice blend and also filmed the roasted cauliflower recipe, using this spice. Look forward to covering more. Thanks for the kind feedback, James
Wow! This new book is in Québec now!
Wow, are you from Canada?? 🇨🇦 Absolutely loving this new book and the perfect season for some comfort food! Just filmed a key recipe and made a dish with it, so can’t wait to share. James
You love a good cook book!
It does look like a great book:)
Thanks Alex. Already done a couple of recipes, it’s very good!
Have you tried the recipe by Ottolenghi sausages with plums and sweet potatoes all done in a roasting tin? Only recipe I tried and it was AMAZING!
No, not tried this but sounds epic! Definitely going to try, thanks for the recommendation!Also very seasonal with the plums. Done lots of recipes with these, as I’ve got a plum tree but no harvest this year 😔
@@HappyHungryHibby it’s amazing with sumac and pomegranate molasses
@@matthewperry848wow!
I look forward to the videos!
I’ve done +60 Ottolenghi recipes now, covering most of his cookbooks. I’ve covered the Hawaij spice blend and also filmed the roasted cauliflower recipe, using this spice. Look forward to covering more. Thanks for the kind feedback, James
@@HappyHungryHibby Hawaii spice blend?! Not heard of that?! All sounds lovely. Xx