More 3 ingredient recipes ruclips.net/video/4JnHI2dKlDc/видео.html&pp=gAQBiAQB Recipe steps and method barrylewis.net/recipe/3-ingredient-recipes-to-try-ep-27/
I can guarantee you that smoothie did not thicken because it was chilled. It thickened because you added the Chia seeds. Stir some Chia seeds into a little bit of water and see what happens to them after around 10-15 minutes.
Slight variant on the noodles - cook them separately, stir fry the veg and chicken together then add the noodles and sauce to the pan and mix through. Really quick, tasty and filling meal.
Hey Barry! I'm real worried about folks there in the UK because of the food shortages, and raise in inflation. It's not much better here, but we get by. I love the simple recipes. Your videos are my favorite for cooking. Can you help people out with the healthiest cheapest easiest one pot meals to cook recipes? Show us how to stay healthy with the foods. Lot of people having a problem keeping up with nutrients they need. Thank you!!! Give your family hugs for me!
I'm not 100% sure, but I'm pretty sure that the reason why the smoothie became thicker, was because of the Chia seeds, I'm pretty sure they coagulate water.
Great episode, absolutely love this series! I especially liked the noodles - I always make mine like this. I get in trouble for making instant noodles "less instant". What can I say, though? Cooking is fun! Frozen veggie mixes also really work well for the dish and you can get prepped veggies that you can't get in the fresh section, like sliced okra and asparagus. Can also confirm that it's great with tofu and in terms of keeping it vegetarian, it's most important to check the seasoning in the instant noodles! The toppings are the easy part.
My favorite 4 item meal is a bag of mixed veggies, cubed chicken and a jar of curry and then cook some rice in my rice cooker to go with, it’s usually together in about thirty minutes and requires minimal attention while cooking.
I've been cooking loads with chia because its supposedly great for avoiding blood sugar spikes after eating and its nutrient dense and can make you feel fuller longer. It looks like your are going to get more of a chia pudding than smoothie, depending on how long it sits in the fridge. LoL. If you want a frog egg type looking drink, I presoak a few tablespoons of chia in water overnight, then I add them to water and drinks throughout the day. Skittles Tropical sugar free drink mixes go great with the chia texture, my fave is the strawberry dragonfruit. Chia (and hemp hearts) go great in overnight oats too.
my “famous” chili dip came from one of these 4321 vids, ive doctored it up quite a bit to where its not 3 items any more but its a party staple now (and sometimes just dinner)
If you ever come over to the USA for a visit, it would be lovely to see you do one of these 4x3 videos but only shop at Trader Joes. I have a feeling you'd make some awesome dishes!
I saw someone making something called a cowboy spud stack the other day - potato bread/tattie scones with used as sandwich outer buns with barbecue beans and and bacon. Seems like it would be a good thing for this playlist!
Think the bagels with a little more mozz and cut into pieces would be a great party food. You could do guava paste and soft goat cheese too. Trust me it's a great combo, I've done quesadillas.
You might want to go back and look at a TV show called Take Home Chef. Curtis Stone was the chef, he picked up people at the supermarket, came up with a menu, bought the groceries, and took them home to cook it. That show is what got me started in trying things I never thought I could do. Beef Wellington, Pavlova, chocolate souffle are 3 that I just love to do now. It was an amazing show, I'm sure you could inspire many more people with your version😅😊
This is my favorite series of yours. You say something in this video that is so true, you can make some amazing dishes with only three items! I remember once I was looking at an almost empty fridge trying to figure out what to make for dinner. So I took a bag of spinach, cut up some tomatoes, and added chunks of smoked Gruyere cheese. I topped this with a sweet onion and peppercorn dressing. Probably once of the best combinations I've ever tasted in a salad. As always, looking forward to your next video. Mark p.s. How far along are you on the Garden Kitchen? When will we start seeing you cooking in there?
People (especially here in the USA) tend to really underestimate how diverse and creative salads can be. I love to mix up the base between kale, romaine, green lettuce, spinach, or even cabbage. And a good dressing can really blow away the competition too. I've been trying to make a recipe to craft my own Italian dressing (my hubby's favorite) so we don't have to buy the plastic bottles anymore.
Glen from Glen and friends Cooking on RUclips has this happy dance that he does when he makes something and it turns out good.. 😂 Loved your reaction! 😂
Almost every noodle packet like that will contain some sort of meat broth in the powder. Also have to be careful buying veggie soups, check to see what the broth is made of. Just as an example, Panera's cheddar broccoli, one that sounds vegetarian (although definitely not vegan) has chicken broth in it.
How good are Asian supermarkets for discovering foods beyond northern European ingredients. I’m in Australia and in quite a cosmopolitan city, Melbourne. Things trickle down from especially east Asia easily and with a big diverse city there are endless foods to cook and eat
You could almost turn those bagels in to a main by treating them as mini pizzas but with the chili jam instead of tomatoes and adding a meat (or protein of your choice) and the mozzarella.
Please can you do a prawn toast recipe ? It’s my fave but it’s so expensive from the Chinese for tiny pieces. I saw someone do a healthier version in the air fryer lol 😂
I've only recently discovered your channel, Barry, and have to say it is my favourite ever channel! I'm bingewatching all your vids and they're just great. I love your natural no nonsense way of doing things. I'd so love to try the things you make but a fair number of them are not coeliac friendly and unfortunately, I have two coeliacs in my house. Gluten free ready made pastry is truly awful and I haven't had much success making my own. It would be brilliant if you could try a few GF menus sometime. Keep up the excellent work, and if you should ever want to come and cook in my kitchen, I have a life size cardboard cut-out of Ian Somerhalder that lives in my bedroom but I'm sure he wouldn't mind being moved to the kitchen to keep an eye on proceedings... :D Much love to you Mrs. B and your lovely little family
You should try this series with like from certain places around the world like they all have to be from one country so you could do one episode from France and the next one Italian and next German or which ever you choose
i do that all the time lol my hubby actually told me yesterday *you know if you didnt have to look at every item on the shelf we could probably get out of here quicker* lol i dont usually know what i want to cook until i start looking hahahaha...but he doesnt begrudge me looking around like that because im a great cook :)
Phyllo pastry in those cups. Brush the layers with butter and cinnamon sugars. Cut out circles and press them in. For those teriyaki bowls you can do a nice ramen bar, let people choose their ingredients.
Hey Barry… i would love to eat at a restaurant you run where you can do whatever ideas you get everyday … no questions asked… the variety of things you make is really lacking in the industry and I’m sure that many people feel the same too!
It's probably actually the chia that's thickening the shake, chia contains a lot of soluble fibre and if you soak chia seeds they act as a thickener (more so if you do blitz them)
Sorry Barry, but when you presented the cinnamon apple desert to the camera I could not stop thinking it looks like Sheppard's pie in a Yorkshire pudding. 😂😂
Barry, you're a smidge older than me, surely you remember the whole "Chia Pet" phase people went through in the early 90s? That theme song, "Cha Cha Cha Chia!!!", ugh, still bugs me even now!!! :P
@@mrbarrylewis You'll be forever haunted by that damned catchy theme tune!!! Not sure how we in the UK suffered, I mean adopted that product and its' ads but, we did, and it's still rattling about in the brain today... :P (not helped by people eating chia seeds these days!!!)
OMG I can't wait to see how thick your smoothie is. LOL. We make Chia seed pudding. Just yogurt, a bit of OJ to thin it out, banana slices and Chia seeds. Leave it overnight, and the next day it's as thick as thick pudding. An amazing, healthy breakfast.
hahaha yes! Um, all I can say is that i'm glad I ate that before reading this, they were super popular with family and didn't last long but yep a yorkshire pudding topped pie doesn't sound bad at all!
![Chill Lofi Beats Mix ✨ Lofi Cat Mix 🐈⬛ [Lo-fi Hip Hop Beats for study/calm/heal/enjoy/relaxation]](http://i.ytimg.com/vi/urDnV7UII-8/mqdefault.jpg)
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More 3 ingredient recipes ruclips.net/video/4JnHI2dKlDc/видео.html&pp=gAQBiAQB
Recipe steps and method barrylewis.net/recipe/3-ingredient-recipes-to-try-ep-27/
Chia Seeds will thicken smoothie left overnight almost a set yogurt texture
Awesome with overnight oats
Good call, it was thicker overnight! I thought it was of the cold in the fridge but thanks for pointing that out!
I can guarantee you that smoothie did not thicken because it was chilled. It thickened because you added the Chia seeds. Stir some Chia seeds into a little bit of water and see what happens to them after around 10-15 minutes.
Absolutely the chia seeds.❤
True chia seeds are super absorbent
I was coming to say hope someone doesn't make this for overnight prep because your morning smoothie will be gelatinous pudding lol
Would work as a really delicious chis pudding though. People already make stuff like that for breakfast
Probably the best youtuber out there, crimally underrated and he doesn't use ads in his videos
Slight variant on the noodles - cook them separately, stir fry the veg and chicken together then add the noodles and sauce to the pan and mix through. Really quick, tasty and filling meal.
Hey Barry! I'm real worried about folks there in the UK because of the food shortages, and raise in inflation. It's not much better here, but we get by. I love the simple recipes. Your videos are my favorite for cooking. Can you help people out with the healthiest cheapest easiest one pot meals to cook recipes? Show us how to stay healthy with the foods. Lot of people having a problem keeping up with nutrients they need. Thank you!!! Give your family hugs for me!
I'm not 100% sure, but I'm pretty sure that the reason why the smoothie became thicker, was because of the Chia seeds, I'm pretty sure they coagulate water.
Yep!
I always appreciate the little details with Barry's videos - particularly with the sound effects after "the spoon". Always makes me smile, thank you 😁
Rough day today but watching this makes me want to ‘fancy’ stress eat! Thanks for the quick uplift
No probs thanks for enjoying the video, glad it can help in some way, take care
Great episode, absolutely love this series! I especially liked the noodles - I always make mine like this. I get in trouble for making instant noodles "less instant". What can I say, though? Cooking is fun! Frozen veggie mixes also really work well for the dish and you can get prepped veggies that you can't get in the fresh section, like sliced okra and asparagus. Can also confirm that it's great with tofu and in terms of keeping it vegetarian, it's most important to check the seasoning in the instant noodles! The toppings are the easy part.
My favorite 4 item meal is a bag of mixed veggies, cubed chicken and a jar of curry and then cook some rice in my rice cooker to go with, it’s usually together in about thirty minutes and requires minimal attention while cooking.
I just did something very similar just minus the curry. Orange chicken rice bowls! Yum!
@@animeartist888 that sounds good too!!
I've been cooking loads with chia because its supposedly great for avoiding blood sugar spikes after eating and its nutrient dense and can make you feel fuller longer. It looks like your are going to get more of a chia pudding than smoothie, depending on how long it sits in the fridge. LoL. If you want a frog egg type looking drink, I presoak a few tablespoons of chia in water overnight, then I add them to water and drinks throughout the day. Skittles Tropical sugar free drink mixes go great with the chia texture, my fave is the strawberry dragonfruit. Chia (and hemp hearts) go great in overnight oats too.
my “famous” chili dip came from one of these 4321 vids, ive doctored it up quite a bit to where its not 3 items any more but its a party staple now (and sometimes just dinner)
These all look lovely! And I think that Three Chias would be a good name for the fruity, seedy shaky drink. 😁
That's an awesome name! Cheers! (chias!)
The fruit, coconut milk, and Chia seeds will be awesome. I hope the seeds get enough time to make the drink thick. Yummy.
Yeah it was nice and thick but could tweak it away to your liking as you go!
I’m glad you love doing the 4 3 2 1’s because I love watching them!
I gotta try using cinnamon rolls for mini pies! So clever!
Those recipes look so yummy and fun barry! Hope you and the fam had a great time enjoying them!
cheers
If you ever come over to the USA for a visit, it would be lovely to see you do one of these 4x3 videos but only shop at Trader Joes. I have a feeling you'd make some awesome dishes!
Those noodles look so comforting! And anything bagel is good with me.
Cheers Jamie, just a nice quick idea really!
That is indeed an excellent spoon. I never knew I could want a wooden spoon so badly.
These look sooo good. The Chia seeds will thicken the longer you leave them in a liquid which probably thicken your shake! X
I saw someone making something called a cowboy spud stack the other day - potato bread/tattie scones with used as sandwich outer buns with barbecue beans and and bacon. Seems like it would be a good thing for this playlist!
Think the bagels with a little more mozz and cut into pieces would be a great party food. You could do guava paste and soft goat cheese too. Trust me it's a great combo, I've done quesadillas.
You might want to go back and look at a TV show called Take Home Chef. Curtis Stone was the chef, he picked up people at the supermarket, came up with a menu, bought the groceries, and took them home to cook it. That show is what got me started in trying things I never thought I could do. Beef Wellington, Pavlova, chocolate souffle are 3 that I just love to do now. It was an amazing show, I'm sure you could inspire many more people with your version😅😊
That's very cool! Yeah something along those lines perhaps would be fun
This is my favorite series of yours. You say something in this video that is so true, you can make some amazing dishes with only three items! I remember once I was looking at an almost empty fridge trying to figure out what to make for dinner. So I took a bag of spinach, cut up some tomatoes, and added chunks of smoked Gruyere cheese. I topped this with a sweet onion and peppercorn dressing. Probably once of the best combinations I've ever tasted in a salad.
As always, looking forward to your next video.
Mark
p.s. How far along are you on the Garden Kitchen? When will we start seeing you cooking in there?
People (especially here in the USA) tend to really underestimate how diverse and creative salads can be. I love to mix up the base between kale, romaine, green lettuce, spinach, or even cabbage. And a good dressing can really blow away the competition too. I've been trying to make a recipe to craft my own Italian dressing (my hubby's favorite) so we don't have to buy the plastic bottles anymore.
Love the 3 ingredient recipe series! So many easy and delicious recipes! Thanks for all you do!!! Many blessings ❤
Glen from Glen and friends Cooking on RUclips has this happy dance that he does when he makes something and it turns out good.. 😂 Loved your reaction! 😂
Thanks for the video Barry, I hope you have a great day.
Gotta try that toffee apple cup recipe you've brought to mind now that I see this. Thanks!
Can’t sleep tonight and looking for something to do and then you pop up!!! Yay 😁
awesome timing :)
All looks yummy 😋 & thanks Barry 🤗
Love all your videos and love the Boston extras.
Oliver Elliott is a fantastic cinematographer, photographer and DOP
Those bagels would be great with tomato soup!!
Damn! Yes, drooling
Another great video. I save all your videos in a recipe playlist. Once I've moved into my new place I'll be cooking more foods from scratch. 😊. Xx
I like cream cheese plus jalepeno jelly on bagels. Yum!
sounds great Kim
These recipes look stunning, them bagels look lush :)
If you’re vegetarian I wouldn’t suggest using that particular brand of noodles, the sauce contains chicken powder.
If you’re vegetarian or vegan, generally check ramen noodle packages for shrimp pork or chicken.
Almost every noodle packet like that will contain some sort of meat broth in the powder. Also have to be careful buying veggie soups, check to see what the broth is made of. Just as an example, Panera's cheddar broccoli, one that sounds vegetarian (although definitely not vegan) has chicken broth in it.
Aggy
😂😂😂😂😂😂😂😂
And oyster
Barry the noodle dish looks so yummy. As does everything else. Great job.
I make the noodles with frozen stir-fry veg and frozen seafood mix. So can make it any day.
How good are Asian supermarkets for discovering foods beyond northern European ingredients. I’m in Australia and in quite a cosmopolitan city, Melbourne. Things trickle down from especially east Asia easily and with a big diverse city there are endless foods to cook and eat
Oh, I love the apple pie hack! This video is going straight in my favourites. 😊
An excellent reference.
An excellent comment.
You could almost turn those bagels in to a main by treating them as mini pizzas but with the chili jam instead of tomatoes and adding a meat (or protein of your choice) and the mozzarella.
Yeah good call Mick! They were pretty filling to be fair!
I loved watching Door Knock Dinners w/ Gordon Elliott in the 90's. That would be great to watch
I've not heard of that before, sounds interesting
Hi Barry, is the new garden room and videographer going to be like the barn? Love the style of your videos at the moment.
Please can you do a prawn toast recipe ? It’s my fave but it’s so expensive from the Chinese for tiny pieces. I saw someone do a healthier version in the air fryer lol 😂
100% will love to thanks for the suggestion
I've only recently discovered your channel, Barry, and have to say it is my favourite ever channel! I'm bingewatching all your vids and they're just great. I love your natural no nonsense way of doing things. I'd so love to try the things you make but a fair number of them are not coeliac friendly and unfortunately, I have two coeliacs in my house. Gluten free ready made pastry is truly awful and I haven't had much success making my own. It would be brilliant if you could try a few GF menus sometime. Keep up the excellent work, and if you should ever want to come and cook in my kitchen, I have a life size cardboard cut-out of Ian Somerhalder that lives in my bedroom but I'm sure he wouldn't mind being moved to the kitchen to keep an eye on proceedings... :D Much love to you Mrs. B and your lovely little family
Those chilli bagels and toffee apples look amazing will have to try those out 👀👀
given me some ideas with the noodle bowl. cheers matey 🤛
You should try and make a chia seed pudding
Great idea, not done that before really but seen lots of versions!
You should try this series with like from certain places around the world like they all have to be from one country so you could do one episode from France and the next one Italian and next German or which ever you choose
i do that all the time lol my hubby actually told me yesterday *you know if you didnt have to look at every item on the shelf we could probably get out of here quicker* lol i dont usually know what i want to cook until i start looking hahahaha...but he doesnt begrudge me looking around like that because im a great cook :)
The Chef Excellence jingle 😁
I scrolled too long to find this comment 🤣
Phyllo pastry in those cups. Brush the layers with butter and cinnamon sugars. Cut out circles and press them in.
For those teriyaki bowls you can do a nice ramen bar, let people choose their ingredients.
At the end you switched to another kitchen, is that the new kitchen you are building? It looks very nice if it is!
best way to do apples is in microwave peeled and sliced in lidded bowl add sugar after to taste, no risk of burning to bottom of pan
1/2 banana, plain greek yogurt, 2 large spoonfuls of peanut butter. I put chocolate chips on top.
The cinnamon bun apple pie cups reminds of the tasty cinnamon bun apple pie recipe but smaller version.
Yeah it's a similar concept for sure, didn't think of that, but that chilled dough stuff is so flexible really
Could you make less cups but use some dough to put over the top to make toffee apple cinnamon pies?
An Excellent Video.
Hey Barry… i would love to eat at a restaurant you run where you can do whatever ideas you get everyday … no questions asked… the variety of things you make is really lacking in the industry and I’m sure that many people feel the same too!
How are you going to know when you get deliveries if you are in the garden kitchen?
The dessert looks like Yorkshire puddings with mash and gravy on top. (Or maybe I’m just hungry) 😂
Can’t say I’m too keen on the idea of boiled stirfry veg. Cooking the veg separately in a pan would have tasted so much better.
It's probably actually the chia that's thickening the shake, chia contains a lot of soluble fibre and if you soak chia seeds they act as a thickener (more so if you do blitz them)
Asian stores are amazing. I buy all my food from 2 here.
Going to subscribers homes would be as you say STONKIN, id love it
I've been making the noodle thing for years
Oh, thank the gods you got distracted from the cake batter milkshake!
Sorry Barry, but when you presented the cinnamon apple desert to the camera I could not stop thinking it looks like Sheppard's pie in a Yorkshire pudding. 😂😂
Do they have Lactose free milk in the UK? That's what I use and they also make other products i.e ice cream and cheese, etc!
Yep 😊
Barry, you're a smidge older than me, surely you remember the whole "Chia Pet" phase people went through in the early 90s? That theme song, "Cha Cha Cha Chia!!!", ugh, still bugs me even now!!! :P
I managed to avoid that but not I will Google it!
@@mrbarrylewis You'll be forever haunted by that damned catchy theme tune!!! Not sure how we in the UK suffered, I mean adopted that product and its' ads but, we did, and it's still rattling about in the brain today... :P
(not helped by people eating chia seeds these days!!!)
The original ad was in the mid-1970's. I've had to listen to it for decades. And they still sell them (just dropped the Cha, Cha...)
@@mrbarrylewis It's an American based product. The ads were played constantly during Christmas.
OMG I can't wait to see how thick your smoothie is. LOL. We make Chia seed pudding. Just yogurt, a bit of OJ to thin it out, banana slices and Chia seeds. Leave it overnight, and the next day it's as thick as thick pudding. An amazing, healthy breakfast.
For the seeds, look up a Chia Pet commercial.
ok :)
@@mrbarrylewis yeah, in almost every house in america in the 80's & 90's was a Chia Pet sitting in a window, lol
THanks
Please make that cake batter milkshake, I beg you!
So what do I do with all my dvds music and movies and game a lot of the games are scratched . Should I just throw it away???
Phoebe's gonna lose her mind over those apple pie minis.
These apple cups looked SO good 😱. I'm an absolutely terrible cook and this is going straight onto my saved recipes playlist.
👀chef excellence shout out
Barry, search for Chia Pets. A Barry version would be "Stonkin".
Did Boston finish his pie?
Ahh, the soothing sound of Chef Excellence's theme tune
Eli Silverman approves of your pimped noodles.
Why does the dessert look like a Yorkshire pudding topped with cottage pie? 😂 Does look lovely though!
hahaha yes! Um, all I can say is that i'm glad I ate that before reading this, they were super popular with family and didn't last long but yep a yorkshire pudding topped pie doesn't sound bad at all!
FUN FACT: chia seeds are a laxative great for when you can not go to the bathroom
You are welcome to come to Australia any time😂😂😂
Wow, there's a party in my mouth and everyone's been sick!!
Sweet chilli jam, another one for Uncle Roger
'No one really wants them'? CDs are the best! I see them being sold in stands all the time around here in my country
You can 4 3 2 1 in other people's homes using ingredients they already have.
Or just cook meals using stuff they have on hand.
Didn't you have Chia Pet ads in the UK?
Barry, Barry! My brother is Vegan AND Gluten-free. Can you do a video or two on recipes for people like him??? 🌺🌺🌺🌺🌺
I'll try or at least mention options for them to replace with!
Stir frying the veggie noodle dish would also probably be grand
Is it possible sometime you could take us shopping and go thru the whole store?
You can come cook at mine but it will have to be a 2 pt'r were we make that biltong beef I keep pestering you for 😋
I know you've seen Wayne's World, Baz. Don't you remember the ad for Chia Pets?
I've watched A LOT of waynes world 2 not the 1st, so managed to have avoided that but will deffo go back and refresh myself!
What I think is they are good
Well thankyou very much :)