Amazing! Braised Pork Knuckles Making - Traditional Taiwanese Food

[@sophiaisabelle027]

We appreciate your hard work and dedication. May God bless you.

[@พิรุณนวมรัตน์]

ช

[@魔師傲神州]

這次辦桌應該有500桌起跳，
太驚人了!!!
佩服到五體投地!!!

[@小新郭]

辦桌我最愛的一道菜😋可惜現在真的幾乎看不到😢

[@louiscy]

好想吃那蹄膀😋

[@CardinalBirbRose]

mother made some, was nice

[@hwang570911]

我竟然聞到腿庫的香味...............

[@張靜貞-q8s]

屠宰場

[@peachsal]

Wow ❤

[@Smileythesilent]

Splashing boiling oil all over the place next to open flames is just asking for a fire.
Edit: 3:10 just hit and they nearly had the place go up in flames...

[@kthea441]

Looks very hungry but does not know how to eat🤤🤤

[@林帛諺-x6b]

年菜我就訂這家的，大概6-7道了。

[@เกียรติชัยสันติเมธา]

Good&dilicious

[@余鈺偵-n8k]

現在台灣喜宴腿庫很少出現，只有傳統辦桌才有！

[@king0943]

以前婚禮會宰ㄧ隻豬一隻羊，所以腿也才四支，只有四桌有機會可以吃到。

[@anonymousanonymous2277]

肘子为什么叫腿庫

[@mariaaparecidaladislau5639]

Não iria querer não heim 😂😂😂

[@TundeEszlari]

😋

[@Tai538]

👍👍👍

[@林朋宬]

這是做年菜的吧.整桌的菜色

[@حمد-د3ل4ب]

الحمدلله على نعمت الاسلم

[@rzienn6224]

Haram food don’t watch it

[@JacobSiau]

Throwing the knuckles into the hot oil, what is his problem? Is safety not a concern?

[@josedaniel1153]

🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷📢📢📢📢📢📢📢📢❤️❤️❤️❤️❤️❤️🇧🇷🇧🇷🇧🇷 MUITO BOM, PARABÉNS, ESTAMOS JUNTOS, BRASIL - CEARÁ- JUAZEIRO DO NORTE😌😌🙏🙏🙏🙏🙏

[@Libertyseekers]

Burn the sugar to make caramel, one of the most important ingredient!

[@g_b_m]

Aluminium vessels and thin plastic cover for packing the hot food is a big NO.

[@MINDFREAK666]

The other guy really wants his job deep frying 😅

[@洪長發-v2w]

衛生管理要改進，

[@dacesimane4647]

🍴🏃

[@amber2418]

這個叫封肉

[@julianocoelho87]

fat, fire, gas... a lethal combination at best.

[@mercedeslin9162]

炸肉是在丟三小啦？蛤？是在丟三小?？沒水準！！！這種環境煮出來的東西一點食慾都沒有!!!!

[@leo7392119]

會噴啊 你想要被油噴到嗎？

[@mercedeslin9162]

​@@leo7392119 我是廚師,你要告訴我怎麼丟才是對的嗎?

[@kirtichavan1088]

⅖ aug u

[@宋鳳昭-i3n]

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