[No oven] DON'T THROW AWAY expiring yogurt. Make this fluffy and healthy flatbread
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- Опубликовано: 30 сен 2024
- [No oven] DON'T THROW AWAY expiring yogurt! Make this fluffy and healthy flatbread
Water 100ml
Yogurt 90g
Instant yeast 3g/1tsp
White sugar 6g/0.5tbsp
Flour 250g/1+2/3cups
Salt 3g/0.5tsp
Olive oil 15g/1tbsp
#flatbread
#Grilled flatbread
#Pita bread
#No oven bread
#Pan bread
#Bazlama
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![[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make](/img/1.gif)
This is Moroccan bread 🇲🇦call it " BATBOUT
وأنتي تشوفي كلشي جهل علينا. فاااااك
@@Itsnotworthit90 ملي جات غير فلبطبوط لباس ليديرو بحال الجيران
بطبوطنااااا
البطبوط🇲🇦❤️ أصبح عالميا
I like your bread! I have a friend here from Marroco
!
If you let this dough sit in your fridge for 2 or 3 days in a well sealed container it begins to taste like Pretzel bread. Very delicious and the longer you let it cold rise in your fridge the better this bread will taste.
Once in the fridge for 2 or 3 days, can you roll like in the video & cook them in the same way . With thanks
The bread won't have a sour taste??
Good idea! I make sourdough, this recipe is definitely easier to make!
@@chilliwatski I haven't tried sourdough bread before and I was wondering, does it have a very sour-y taste? I want to try and bake it but I'm afraid that it won't appeal my family's taste
Я из Украины, благодарю за ваш рецепт! Обязательно попробую! 🇺🇦🍒🌼🌻🌷
We call this Naan in India. :) Pair it with butter chicken or any paneer (cottage cheese) curry and you'll know what heaven tastes like.
I think curd goes in instead of yogurt. Or is it the same.
@@ganeshshenoy2615 Almost same. They differ in their probiotic content.
So cool! In China it’s called bing 饼. So interesting that this is a worldwide food from South America to the Middle East to even India and china
@@Neyobe Ikr. It will be interesting to go to another country and ordering the same thing but with a different name. 😅
@@albatross5907 😂
Hello! i don't cook too often, because i really have no confidence about it, but i followed this recipe and it really worked! my flatbread looked exactly as yours. Thank you!
Well done. I'm a daily cook and often baking. And this isn't that easy.
My mom used to cook this for me and my brother as after school snacks. Your recipe is very similar to my recollection of her recipe. This video took me back to my childhood. Thanks!
ruclips.net/video/kGa_RgY2fU4/видео.html
which flour did u use?
Emma-lv4ds 💕✝️💙
Hi dear hope you and your family are doing well in Ukraine. O god really I wouldn’t want to be there but hope you guys remain safe as I know many ppl incl myself R praying for Putin’s end to take place immd . God bless you all 🙏🏽🙏🏽🙏🏽
We call it batbot in morocco🥰 its great and soft ... u have to eat it whith mea🥩🥩🥩 u will love it
Translation. Is not correct
@@OmMohammad2222 sorry for that the english its not my lunguge
ruclips.net/video/JNwVvQ0Nv8s/видео.html 🙏✍️✍️
@@salmasoultan6547 it's fine I understood what you meant to say 😉👌🏼👍🏼
We call it bazlama in Turkey. It's soo good I can never have enough of this stuff 🤤
Biz yoğurt koymuyoruz ama, ilk defa gördüm yoğurt eklendiğini
What makes it healthy? Is it just the fact that it has yogurt in it?
@@lolycandoit8658 in turkey usually they don’t add yogurt (i’m not from turkey, i’m afghani but i’m our family is friends with people from there!!we always give eachother food)
@@riceeer I love that sharing of food! I’ve seen Bazlama recipes with and without yogurt!
Brasil
It looks exactly like one of our breads in morroco called "lbatbout" but we don't put yogurt in it, the one you made is for sandwiches but you can take it off even before it inflates and eat it with some honey and butter so delicious and smooth 🥰
ruclips.net/video/kGa_RgY2fU4/видео.html
It's not exactly like ours it's actually ours 🤣
It's not exactly like ours it's actually ours 🤣
@@ijjouamghar4274 well yeah true you're right 🤣
So?????
The moment you wiped the oil with a dough you won me over. So old school but in a good way ❤
It looks and feels so much like " batbout" a traditional Moroccan bread 🍞 made during celebrations and during Ramadan. It has two versions one thats sweet wth honey butter 🧈 and the other salted stuffed with veggies cheeses meat and or charcuterie.
It'l looks softly fluffy good find
It's like the moroccan batbot,🇲🇦❤️
Ive tried it and i love this recipe!! This is the best!!! I have tried so many different naan or flat bread recipes and i think its the best... I will stick to this recipe. Perfectly soft and chewy!! We r having the bread with beef curry now.. I rarely write a comment but i had to write this in the middle of my dinner!! THANK YOU. GOD BLESS YOU!!
在台灣台北非常棒加油加油
Is there a gluten free recipe? 😊
ruclips.net/video/kGa_RgY2fU4/видео.html
Did you let it rise, then shape into a ball , roll out then pan fry. Like in the video or let it rise until ready to use? How did you keep the cooked breads and for how long ?
You make it look so easy! Wonderful recipe and video. Love how you gently hold down a raised part of the bread in the skillet so that other areas of the bread can evenly rise, also. Have been cooking for over 65 years and cannot wait to try this. Thank you for this recipe and video (and all of your recipes} - all outstanding.
ruclips.net/video/JNwVvQ0Nv8s/видео.html 🙏✍️✍️
ruclips.net/video/kGa_RgY2fU4/видео.html
Everyone: wow looks good!
Me: I wanna see one explode and pop!
This is nice, very well done, I tried this myself and it came out beautifully. Made treats for my grandchildren, they loved it.
Love and thanks from goa
Tried it out and it puffed up
So happy.. thanks
Gostei da receita! Obrigada por compartilha-la!
São Paulo- Brasil
Thanks! I have been looking for this recipe for a long time. It is perfectly! My mistake - rolled out the dough thinner than necessary. Very tasty! I'm from Russia, live in South Korea
Hey wanted to know is it plain white flour (maida) or wheat flour?
@@heraazmi3710 plain white flour (maida)
We call it patbot in my country 🇲🇦 It's a very delicious bread especially with butter and honey
😂 😂 😂 😂 😂 والله تا يلقت هد البطيبيطات خاصهم غزبيدة وعسيلة
@@sihamnada4864 وايه هههههههه
🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦❤️
😅 3ocha9 batbotat
🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
This looks simply wonderful. Thank you for this recipe. I’m definitely going to make some.
Hello, how are you doing?
ruclips.net/video/kGa_RgY2fU4/видео.html
Hello! Your recipe looks amazing, i cant wait to try it.
I have one question tho, can i make this without adding the sugar? Will it make a big difference? Thanks!
The yeast needs sugar to develop.. That's why it is essential..
Looks so appetising 😋 just made it now will be having it later with my lamb vindaloo curry 😁👍🏼
Может быть Вы имели в виду "не выбрасывайте"? А то непонятен тогда Ваш посыл
Да, так и есть. Просто они ведь не знают русского языка. Переводят через гугл напрямую.
Love your recipes. I also admire your working style in the kitchen: with the minimum equipment and with hardly any mess, like a fairy🧚you are able to achieve impressive results with your baking delights.👏👏👏🌴🌺🌴
Thank you so much for sharing your recipes💕💕
Would you allow me to tell you about the religion of God, Islam?
Obrigada, amei a receita
@@احمدالشرقاوي-ط3ي shut up bot
Such a sweet comment. I love the fairy you added
Do you only use plain yogurt? Has anyone tried flavored?
Deve ficar muito bom 😊👏👏👏👏
Pode ser assado no forno?
❤️
Wow , I tried it with cheese 🧀 , yummy 😋
ruclips.net/video/kGa_RgY2fU4/видео.html
We have to store it in room temperature or refrigerator
ruclips.net/video/C3FRTyM4KSk/видео.html
Hi from Mexico 🇲🇽👋🏻 Definitely I have to try that recipe of yours. I laughed a lot when you hit it on the pan😂
This looks so delicious! Thank you for sharing the lovely recipe with us. 😍
ruclips.net/video/kGa_RgY2fU4/видео.html
Me encantó la receta. Se ve muy fácil de preparar. Gracias por compartir. Un saludo desde México 😀
He visto varias recetas de este tipo, así, geniales. Me pregunto por qué usan yogurt en todas ellas.
It's Bazlama from Turkey 💗
How did he die?
Poo tin was first diagnosed with syphillis in 1938 while he was serving 11 years in the famous Black delfin prison for tax fraud.
While in Black delfin he began to show signs of confusion and disorientation and spent a large part of his sentence in the prison’s hospital wing.
The sexually transmitted infection had caused neurosyphilis, an infection of the central nervous system, which eventually led to dementia.
Since there was no cure for syphilis in the 1930s, Poo tin’s illness worsened and led to his death at the age of just 48. He died at his home in sankt Petersborg on 25 February 2022 from a cardiac arrest after suffering a stroke.
Good morning my friend thank you for sharing your delicious recipe with us today they look perfect and they are perfect for filling stuffing anything you like thank you for sharing enjoy your day and God bless🙏😋💕🌏
Все очень красиво и вкусно!!! Молодчинка!!!! Я вот тоже начал готовить. Дети кушают и говорят: "Папка ещё хотим... Ещё)))!" И мне это даёт стимул))) Готовлю и делюсь с вами простыми и вкусными рецептами. От души. Заходите на канал смотрите, пишите комментарии. Приятно слышать мнение со стороны.
👍
Mouthwatering flatbread👌 Your instructions are easy to follow and nice to watch too. Thank you.
ruclips.net/video/kGa_RgY2fU4/видео.html
I tried but did not succeed. It was flat!.
What kind of floor should i use!? I used all purpose flour. The dough was really soft and sticky
Thanks for this easy recipe - and for the two types of measurements! Very helpful, and yummy!
Good recipe. Thank you! Yogurt also works very well with no-yeast breads, like with baking soda and baking powder.
Will you allow me to tell you about the religion of God, Islam, you will never regret it?
ruclips.net/video/kGa_RgY2fU4/видео.html
We do this bread in Morocco without yogurt it is yummy with Morrocan Tea
Gonna try it asap
إنه البطبوط
Como me gustaría ir a Marruecos pero a de ser carísimo
In my house, expiring yogurt means moldy. Haha. But indian naan uses yogurt too and it's very tasty so I'm sure this will be too.
Lol i came into comments section just to find one comment ..... i cant be only one thinkng this looks like naan
A simpler version of the tasty Pita Bread ! Cool ! What’s more , we could salvage our bowing-out yogurt too ! Thank you ! 👍👌✌️😋
How can something that has expired get expired? Isn't Yogurt like expired milk?
😩I want to eat everything Helly makes😂Even the sound of the spoon being pulled from under the flatbread is speaking to my tummy 😆🥰
Take a house next to hers
Me too ☺
Kkkkk tá querendo comer a colher 😊
Thanks for sharing all the great recipes.
Orlando, Florida USA
Hello from Morocco 🇲🇦 this is a Moroccan recipe. It’s called Mkhamer which literally means Rising flat breads. Good job 👍
Can you use expired yogurt? Not the ones with spots appearing, but just passed it expiry date?
@@khadijah6141 try the yoghurt if it still taste fine and it should be no problem ( expire dates are after all only approximations)
For me it is absolutely weird to see someone mixing a dough with chopsticks, if I didn't see it I would say it's a bad joke
Btw: looks delicious
I’m hooked!🤗 I love it that I watch only how your prepare and make the bread! Absolutely addictive to watch.
My husband said I must watch, and then cook 👩🍳 to check If I can do it🤗
Ma'am I'm glad you enjoyed the video and I truly hope you tell your husband that he can cook his own damn food.
Looks delicious! Have you tried making it with wholegrain flour and brown sugar? I try and cook as healthy as possible! Greetings from Slovenia (EU) 😃
Brown sugar isn’t any more healthy than white sugar. It just has molasses in addition to the same amount of sugar.
@@NachaBeez You could use almond flour or something. 🤷🏻♀️
Hola me encantó tu receta! Te seguiré! Pregunto: esta masa ya cocida, se puede freezar? Abrazos desde argentina!
Por experiencia, se puede poner pan en el freezer, por consiguiente éste también.
Awww this reminds me of my beautiful mother. She never wasted anything. If milk went sour in the fridge she would make biscuits or tortillas. 💞
Why haven't I seen your comment before 😔 I just threw sour milk away a while ago because I didn't know what to do with it 😞
Me too.
ruclips.net/video/cUYK_PGxuHQ/видео.html
horoscope for you,come💐🦭🌸
Would you allow me to tell you about the religion of God, Islam?
Fátima Brasil Goiânia
I can't make this recipe work. They don't puff up at all. I made it exactly as you did on the video but they just stayed flat.. So the only thing it could be is the flour. Is it plain flour or self raising?? I used plain and I'm going to try it again with self raising flour. I think I've had this problem before when I've tried to make Naan.
these sorts of videos always leave out some sort of detail that makes it so you can never quite get it right.
Thank you my mom made this for years. My dad loved honey yummy 😋
Добрый день .Я из России.Спасибо за рецепт.Обязательно попробую .
Olá 🇧🇷 obrigada pela receita ! Vou fazer.
Классно! Легко и просто. Буду готовить. Спасибо вам. Привет из России.
No te enojes pero por que haces tantos ruidos y lo golpeas con la pala???? Solo hay que esperar ya😁
رائع سهل بسيط وسريع شكراً لكِ 👏😋من ألعراق😊
Just rolling a bread pillow in the frying pan, looks like so much fun!
De Colombia y me gustan sus recetas
Wonderfully cooked. You will bring families back to the dinner table and rescue us from the restaurants!😂💚
hahahaha oh I love the wild titles
Soy de México saludos tu receta es muy sabrosa y fácil gracias por compartirla más tarde la intentaré hacer
Really clever - only confused about the yogurt - does it have to be a specific kind? can it be substituted? lots of recipes will sub greek unsweetened yogurt with sour cream or mayo
Nah man, they said they ate it with cheese afterwards. The yoghurt has bacteria that contribute to fermenting the dough. Some Naan recipes for example only use yoghurt and no yeast. Most yoghurt has these, even some vegan ones do, so just look on the label and you should find one.
cool thanks. hate throwing out yogurt that I've forgotten about but didnt know what else to do with.
Se ven buenísimas!!!!
Las haré y te conviene mentí que tal quedaron. Saludos desde el Estado de México.
Un fuerte abrazo!!!
ruclips.net/video/cUYK_PGxuHQ/видео.html
horoscope for you,come💐🦭🌸
Wonderful recipe which reminds me of the Indian chapati except for the yeast and yogurt. Can I use whole wheat flour, or oat or almond flours? I love the music and the period of no music so your viewer can concentrate on that part of the process. Thank you, Helly!
Buonissimo,mi piace,👍
Hi Marta, I think a mix of whole wheat and AP flour would work, but not entirely almond and oat flours. They have no gluten, so the structure of the dough would be much different.
@@badadafications Thank you so much, Helly. Didn’t think about the importance of gluten.
EXCELENTE RECETA MIL GRACIAS Y TAMBIÉN GRACIAS POR EL VIDEO EN ESPAÑOL AYUDA MUCHÍSIMO ♥💜💛
que clase de yogurt usa y si es polvo para hornear g racias
I made this recipe last night. I've been intimidated by yeast recipes. Maybe bc I failed home economics twice. It was a challenge converting, or trying to, convert the grams to teaspoon etc. But it turned out really super! And sooo easy! Soft and delious. I'll definitely make it again and add garlic, etc
any recommendations for non dairy yogurt or did you cut it from the recipe? Thanks 🙏
@@jerehbe it's only 1/3 cup. I thought about getting vegan yogurt but they only had
Flavored. I'm not a fanatic like Bono etc. It says in the China Study, if ur vegan 90% of the time, u have all the health benefits of being vegan 100%. I flattened 2 pieces real thin so they came out sort of crispy and chewy, to use with hummus. YUM!
Is yeast necessary?
@@25KENDALL I think so, for this recipe. I think that's what makes it puff up. I kept the vd on the counter and followed it step by step. The most difficult part was figuring out the measurements. I googled the, 'warm water'. If using fast active yeast, the h2o should be between 105-110 F. I used a candy thermometer. I think if u don't use yeast u'll have something like nan. I've seen eastern and western Indian flat bread that is made w/o yeast.
Woa se ve muy rico🤩💗 Greetings from Peru🇵🇪
I am going to try this recips tomorrow morning, i have all the ingredients. I love how u have detailed it step by step.Ohlala
How did it go? :/
If there is a baking oven, what temperature should the finished dough be set to when baked in an oven instead of in a frying pan?
Don’t waste your time. She doesn’t take questions.
Honestly, I have never baked them in the oven. You can try baking at 356 F/180 C for 8-10minutes
@@HellySimpleRecipe How about my question two week's ago in (No oven) Mix water with flour?
@@Whatisnottaken Sorry, there are too many comments in that video so I didn’t see it, I will check and then reply immediately
ruclips.net/video/SatQG0-a9wY/видео.html🌹
Greetings from Poland. :)
Thanks for the recipe. It's great. :)
I changed it a little bit. I had 150 g yogurt, so I dobbled all the ingredients and exchanged the missing 30 g of yogurt with some oatmilk + i skipped the olive oil. It still worked.
@TheNekokuroi Jaki typ mąki tu będzie pasował?
Omg those look like pupusas 🫓
Не выкидывайте йогурт с истекающим сроком годности, лучше приготовьте полезную и вкусную лепешку
Olá,sou do Brasil. Adorei sua receita, muito obrigado.
Ótimo, muito boa a ideia!
Muito Obrigado por disponibilizar a receita 👍🤩
Eu estava procurando por algo assim há muito tempo, fácil e rápido. E para me surpreender mais ainda, feito na frigideira. PERFEITO!
ruclips.net/video/cUYK_PGxuHQ/видео.html
horoscope for you,come💐🦭🌸
genial
Vou fazer!!!
I love making your bread and at the same time while proofing the dough, you're visiting the chicken
😁😁..i just want to ask favor,kindly please convert the grams into cup or table spoon please🙏🙏..thanks for sharing more recipe's 🤗🤗..
Will you allow me to tell you about the religion of God, Islam, you will never regret it?
@@احمدالشرقاوي-ط3ي hello
@@dasbarchen4037
Islam is to testify that there is no god but God alone, who has no partner, that Muhammad is His servant and His Messenger, and that Christ is God’s servant and His Messenger.
Good afternoon . I'm from Baku, I live in Ukraine. I love your recipes. Thanks to you and other food bloggers I follow, I learned how to bake. Health and peace to you and your family. 👍🏻👍🏻👍🏻🙏😘🇺🇦🇦🇿
look delicious . I will try at hm .. am fr Indonesia
Thank you for sharing this awesome and simple recipe! Can't wait to try this 😁
Boa tarde gostaria que vc escrevesse em colher a quantidade dos ingredientes
Obrigado desde ja
Hello from Scotland. I just found your channel and am looking forward to making this flat bread. I have two questions though. First, will non dairy yogurt work such as soy yogurt Or plain coconut yogurt? And second, I only have a cast iron skillet, I noticed you did not add oil to cook your flatbreads, is this because it is a non stick pan? Would I need to add a little oil to my pan to prevent sticking? Thanks for your help and for sharing the video. I have subscribed. 💖
I’m also from Scotland! And would like to know exactly the same things for probably the same reasons!!🤣
Not the poster of the video, but I might be able to help answer your questions. If the non-dairy yogurt is cultured and thick, it will probably work well (if the yogurt is very thin, you might be able to strain it in the fridge for a few hours before making the bread). If your cast iron skillet is not well-seasoned, a generous amount of oil may be necessary to keep the flatbreads from sticking or burning. A well-seasoned cast iron pan kept at a medium-low temperature will probably need only a little oil brushed on it with a pastry brush or paper towel between each flatbread.
@@MT-zr3tg Thank you so much! That helps so much! Oh yes, the cast iron is well seasoned, it belonged to my grand parents, then went to my parents, then to me when my mother passed more than 20 years ago, so it has never gone more than a week without being used (and that was when I moved from the US to Scotland Lol), so it has been in full use for for at least 80 years...and still looks like new. Great advise for the non dairy yogurt, I will strain it just to be certain and it usually is a bit runnier than dairy yogurt. I am excited to give this a go. Thanks again for your help! 💖
I just made it with the cast iron pan. No need to add oil. Actually, I think cast iron pans are the best pan for it.
Вкусняшка! 😍😍Благодарю за рецепт, за русские титры!😍🌹🌹🌹❤ Россия, Москва
does this work with soy yoghurt as well? :)
would love to make a vegan version
it does :) just be sure touse one with yoghurt cultures (bacteria) in it (most soy yoghurts have that). it should say so on the label
Definitely trying this one! My kids would love it. And it looks like a lot of fun to cook. Great content, keep it coming👩🍳❤
Gracias se ven deliciosos
您好：請問沒食用完畢的餅是否需要密封放置冷凍櫃保存？下次食用時如何覆熱較優？謝謝您！
可以冷冻保存，下次想吃的时候提前从冷冻室里拿出来恢复到室温即可食用，想吃松软一些就放到平底锅里煎几分钟
@@HellySimpleRecipe保存方法是煎過後再冷凍嗎？冷凍可保存多久。
@@HellySimpleRecipe 酸奶是優格嗎？
Dá para fazer com farinha integral?
Can’t wait to try. Looks delicious
I didn’t know until today that I wanted to be in the bread business
I'm from pakistan 🇵🇰🇨🇳 and I like it this recipe. 😍and we call it pita wrap
Que receita maravilhosa, amei💕💕💕💕Sou de São Paulo - Brasil 💚💛💚
ruclips.net/video/kGa_RgY2fU4/видео.html
Yes, I add yoghurt too!
I add baking powder, salt, water, flour and half a cup of yoghurt. Nice and easy without chemicals.Thanks for the great video.
What do you mean without chemicals? Yeast is a living organism🤔 is not a chemical substance. Baking powder it is 😅
@@roxanappg96 maybe the last phrase it is related to this video??? 🤔
Literally everything with matter is made of chemicals (unless it’s made of a single element). All the ingredients you used are “chemicals”
Sou de Blumenau-SC, adoro suas receitas... Gratidão 🙏
Wow that's very easy and simple..thanks I'll have to try it out. Greetings from the Solomon Islands ❤️🇸🇧
Can you try a swiss zopf (braided bread) recipe
ΑΠΟ ΕΛΛΑΔΑ .ΕΥΧΑΡΙΣΤΟΥΜΑΙ ΠΟΛΥ ΓΙΑ ΤΗΝ ΠΡΟΣΦΟΡΑΣΑΣ .Κ ΚΑΛΗ ΧΡΟΝΙΑ ΜΕ ΥΓΕΙΑ .
Спасибо за рецепт! Думаю, будем пробовать)
Анализирую подробно анализы крови. Дам полную раскладку - максимум информации из ваших анализов крови.
este fin de semana lo pondré en práctica ,me pareció una muy buena receta un saludo desde España 😊
Yo hago mis tortillas así pero sin aceite (uso manteca vegetal) y sal claro . Saludos desde Texas 😘
Will definitely give these a try!!!
Will give it a try.many tķs
The "expire" date on products isn't even when it expires
I thought you'd kneed that dough with chopsticks
Love the way you roll the doe, it’s artwork in itself
Thats the parameter of being a good daughter in law in India😆😆 well kidding but still if u want to impress your in laws,this trick has never failed
Gracias por esta sencilla y práctica receta. Saludos desde México! 😀👌
Turkiyeden
You make it look so easy 🥰
Amazing recipes 😋😊
Πολύ ωραίο ΕΛΛΆΔΑ γιασου
@@Στελλαθεοδωριτση tks!!!
P.S. I love when you write with Greek alphabet!!!! It’s amazing 😻
ruclips.net/video/SatQG0-a9wY/видео.html🌹
@@cafe6975 not cool
Ellerine sağlık kardeşim bazlama çok güzel olmuş Türkiye'de bazlama deriz biz günaydın 👍👍👍👍
Is it all purpose flour? Lovely video!