[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
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- Опубликовано: 7 сен 2024
- [No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
Water 180ml
Active dry yeast 3g/1tsp
White sugar 10g/2tsp
Flour 300g/2cups
Salt 5g/1tsp
Olive oil 15g/1tbsp
清水 180毫升
活性干酵母 3克/1茶勺
白糖 10克/2茶勺
面粉 300克/2大杯
盐 5克/1茶勺
橄榄油 15克/1大勺
#flatbread
#Grilled flatbread
#Pita bread
#No oven bread
#Pan bread
#Bazlama
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3/4 cups water
1 tsp active dry yeast
2 tsp sugar
2 cups flour
1 tsp salt
1 tbsp oil
Thanks
@@apar1560 It's just flour and water as the title suggests! LOL
FYI, when I measured out 2 cups of all-purpose flour (without packing it), it weighed just under 250 grams (not 300 grams) so adding 180 grams/ml of water to that will give you a very sticky 72% hydration that takes forever to knead instead of the 60% amount called for by weight. So be aware of that. If you don't have a scale then try about 2/3 cup water (158 ml) with that 2 cups of flour.
Thank you🍀
Thank you so much🙏🏼
This is why having a scale is important. Everyone scoops and measures a "cup" of flour differently. It also depends on flour as well. Whole wheat weighs more.
😂😂😂😂 stupid
A European cup is larger than a US cup.
The US cup in ml is 240g
.......UK cup in ml is 250g
US 2 cups unsifted flour = 240g
US 2 cups sifted flour = 220g
Thank you so much. I especially appreciated your measurements. I was so grateful to you that I didn't have to convert it myself. Again thank you. If I ever want to look up a recipe, I'd click on you first. I trust your process, it's practical.
I follow some of your recipes in making bread. The process is simple and the taste is so yummy. Many thanks!!!
Привет из Молдовы, мы делаем такие после того как печем хлеб , оставляем кусочек теста и тоже печем на сковороде,СПАСИБО ОГРОМНОЕ, что напомнили мне моё детство, мамочка такие на сковороде делала, УДАЧИ ВАМ ! ! !
Я очень рад вашим комментариям! Спасибо большое🌹🌹
ruclips.net/video/ZFOylL7PRkI/видео.html
thanks for sharing your recipes. made this flat bread & i used 1 cup of each white & wholewheat flour. i don’t have olive oil & substituted with vegetable oil. very delicious & soft.
❤️❤️❤️❤️❤️ them.
These were absolutely delicious! My whole family loved them. Thank you so much!
Я подобные лепешки готовлю бездрожжевыми, на кефире, добавляю разрыхлитель или соду, сливочное масло. Готовые обильно смазываю сливочным маслом. Еще хорошо в середину лепешки положить начинку, соединить края теста и тонко раскатать. Далее-тоже приготовить на сухой сковороде, обильно смазать маслом. Получится ТАБА БӘЛІШ, с казахского языка- пирог на сковороде. ОЧЕНЬ вкусно, особенно, мясной фарш+сыр. Еще мне нравится тертая морковь +сыр, тыква+сыр, творог+сыр, натертый картофель+ сыр. Сыр придает особый вкус! Из Казахстана 🇰🇿
These pan made flatbreads are absolutely delightful 💖🌼
I found the measurements interms of grams and volume were pretty bang on. But I did use bread flour. As I thought it weird to use plain flour for bread. My cooking process didn't exhibit the puffiness as in the video but still turned out as I hoped. Full flavoured, chewy.and light.
看完妳製作的影片，居然發現整個人的心情是越來越舒服越來越放鬆放鬆，心情平靜愉悅，是無法形容的心境，非常享受的看完影片，所選的音樂真是太棒了🥰
This is an easy and simple recipe. It ballooned and became a kind of pita bread. I recommend adding more salt - maybe 1 1/2 tsp instead of only one.
Hey I just tried your recipe, it was the best bread I have made. :) tasted great !!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍👍❤️❤️❤️
Thank you Helly. Like this. Tried and turned out well. Needed this recipe for flatbread. Many thanks Ruth
Все как всегда ВЕЛИКОЛЕПНО! Столько добра идёт о ваших роликов. Когда мне плохо , я смотрю ролики про еду и ваши на первом месте. Спасибо вам🙏🙏🙏🙏🙏💖💖💖
Wonderful!!!
Everything you teach us is easy and delicious...thank you!!!
I love this recipe so much I only eat it with Garlic Confit and Olive oil☺️
Thank you for sharing the recipe
Hi babe
Thank you so much for the recipe. IT's FANTASTIC! I made it and I truly love it!
Hi Glo Rita , how many minutes does it take for the dough to double size ? please let me know, thank you very much!
@@raymondelangevin2634 I make a lot of bread, depending on the rooms temperature, it usually takes 30-45 min.
Looks so delicious 😋 thanks for sharing the recipe 💕
Loved this video....not a lot of chatting, nice music and straight forward recipe with measurements converted. My flatbread turned out exactly as pictured!! Thank you
Greetings from Casa Grande, Arizona USA. Thank you for your lovely videos and the recipes are wonderful!
У вас очень доступные рецепты и вкусные некоторые уже готовила все получилось спасибо
Hi Helly, Thank you for sharing such a beautiful and delicious flat bread recipe. You are most welcome to my RUclips family for simple yet delicious recipes.
Thank you...thank you very much, this is the best post about baking bread in a pan that I have seen so far...and there are many that I am aware of
I have tried this flat bread following your instructions it's absolutely amazing 👏 ❤ God bless 🙌 you
Me encantan tus recetas,son prácticas,cortas y efectivas.Felicitaciones no cambies
Ох и лепешки отличные , румяные , аппетитные. Спасибо за рецепт 👍
I like the channel and thank you for the Arabic translation. I hope you continue to make delicious things. ❤️❤️
just tried it and it turned out amazing!
Ricooooo….. 😋😋😋la sigo desde Bridgewater, Massachusetts….. gracias por compartir…. Feliz y bendecido día….❤️
Wow ... Se ven deliciosos y muy fácil esos panes. Estoy muy agradecida por la receta. Felicidades !!! Dios te bendiga esas manos. Saludos desde Colombia.
Mine didn’t do the puff up thing but it still came out great! My family loved it so much I have to make more tonight. I threw in some extra seasoning too. So great and simple! I also don’t have a rolling pin so I use the whole plastic wrap roll 😂
GRACIAS GRACIAS INFINITAS GRACIAS POR TODOS LOS CONOCIMIENTOS COMPARTIDOS POR TODO GRACIAS 🙏 Desde CUBA una vez más GRACIAS 🤷♀️
resep yang simpel dan enak, cocok dimakan bersama kari & gulai 👍
The best winter dish Hotteok The best of the hotteok
Спасибо Вам Огромное за рецепт, Удачи Успехов во всем и всегда! Костанайская обл
Best video and delicious flatbreat. Loved it and made a double batch. Thank you.
Very systematically explained. Well experienced in the field
Thank you Helly for sharing this recipe.I'l try it. Good morning.Have a lovely day. Greetings from U.K.❤️👏💐
Wow 😯 😍 gracias, receta fácil y deliciosa 😋 😊saludos desde mi país Chile 🇨🇱 ☺️ 🌹
Wow you're a genius that looks very good I want to make that tomorrow or Saturday you're a genius simple products you made it look good thank you
I want to make this just so I can pat the puffed up balloon!
😂😂me, too! Spank that bread!!🤣🤣
😂😂Best part about the whole process!
😁😁😁😁
I know right...
Just fry (I use a decent amount of oil, just shy of deep frying) a flour tortilla, regular ones from the store; I use them as substitutes for Indian poori, they’re perfect replacements!!!
Thank you for sharing this video, I was looking for a simple flatbread recipe and you provided it
I made this today and it turned out pretty good! Thanks for the video
May God bless you, my dear sister, give you good health
Hola que bueno que comparta esta receta fácil de pan Felicidades bendiciones
I really like making this bread,my son like it so much he even eat the bread plain.
Very delicious! I've tried it, thanks for the recipe
Спасибо . Всё очень понравилось ! Вы молодец !
ありがとうございます。オーブンがない、お金が無くて買い物にいけないときとても助かりました。これからも色々教えてください😍
Wonderful and I am.italian and I know very well this king of dough we love piadina your receipe is very good I am.going to prepare it soon bye bye
Thank you for sharing, Helly. It's simple easy n delicious. Today is my 5th time doing the flatbread.
Perfect for breakfast, lunch or dinner. I’m here watching and fully supporting from Canada.
Thanks for the recipe. It looks simple. Will try this one. I've tried a few other recipes that you shared and they came out fine.👍
68ly8ly8l
量杯及其他用具好精美，真用心的教學，謝謝分享！☺很出色，很好看！
谢谢留言🌹🌹
sorry no take out!
I’m vegan. I’m glad I can make this recipe 😄
Look so delicious.Thank you for sharing.💓👍👍
مشاء الله تبارك الرحمان اشي مرتب طريقه بجنن يعطيك العافية يا رب
Por favor la sartén tiene que estar muy caliente se puede poner una pizca de aceite y extender con un pincel es que mis sartenes aunque son antiadherentes si no se añade algo de mantequilla o aceite se pegan enhorabuena por tu receta te deseo mucha suerte saludos desde españa
Que delícia de pão é prático e rápido parabéns 👏👏👏💞
I just found your channel and I love how easy it is to follow along! 😊🤩🙌
How long it takes for the dough to rise to double the size?
之前看過類似的再稍微膨脹時再膨脹的空灌入蛋液一起間煮覺得還不錯
Lepinje su super pozdrav iz Bosne i Hecegovine 👌👍💕
Thank you for this video. YHWH bless you
Wonderful!! The fact that it is vegan makes it even more appealing. 🙏🌱🌱🥰
Simple Recipe. I am impressed. I am making mines now
Hi Helly, thanks 4 the recipe, I made it today n love the texture, its nice. Need advice from u, I noticed there r plenty of pockets of air bubbles but couldn’t get the 1 “big air pocket”, why is it so? Is it due to poor rolling technique? Pls advise as I love to make it again, tq 😊
I like how you kind of smack the dough, something soothing about it with the music playing...;)
Thank you so much 😊
very interesting with simple ingredients must try
it looks easy
How long does it take until the dough doubles in size?
I think about 15 minutes
It's been a year already your dough is probably over fermented by now
Love that it doesn't need milk and a whole glass of oil😅..... settling for this recipe 💖
waw... just amazingly done this dish... love it totally....👍
I made them yesterday and they came out ok. I think I had the pan a little bit to hot. They did not blow up like yours. lol But we are making more today cause they are all gone. I think I will double the recipe to last a couple of days. thanks
This looks like a naan bread. I can't wait to try it. Thanks for sharing
I can't wait to try it too.
ruclips.net/video/9WuJXqD2koc/видео.html
Please don’t say naan bread. That’s cultural appropriation.
Hello Helly. Thank you for sharing your recipes. Today, I made this bread recipe. I fallowed everything correctly. I don't know why mine didn't puff up like a balloon, like yours ? I'm hoping you might have some advice to give me about that. 🙂
Very good recipe! Thank you for your beautiful cooking!
感谢视频分享！今天按着你的步骤操作我做成功了！中间夹了一片奶酪挺可口的，健康食品。点赞👍🏻👍🏻👍🏻👍🏻
谢谢留言分享🌹🌹
Deliciously
Amei sua receita maravilhosa 🙏 contagem Minas gerais Brasil
这个我真是太喜欢了，因为我喜欢吃面食和肉👍👍👍
😊😉👍
ruclips.net/video/ZFOylL7PRkI/видео.html
Superb 😘😘😘❤️❤️
Please do a more detailed and possibly slower video about how to shape the quarters into balls
Nice!
Thanks for all the recipes.
Y'all it turned out great. I just added a tad less oil. I made pita pizza and a wrap, delightful!
ดูง่ายและน่าทานนะคะ ขอบคุณมากค่ะ
Thank you Helly ,for sharing
je vous remercie pour la recette je l'ai réussi
merci
One of the most outstanding video. Your so Professional, I loved the music, and cleaning the flower from the bottom of the bowl was a plus. I'm going to try it. Again, Thank you. 🤗. from Columbia SC. 🎉
Beautiful thanks for teaching
Very nice flatbread, thank you for the recipe ❤
I like very much congratulation wanderful i love it.
Bless You.
wow very good sharing.
I hope to make this soon❤️thank you for uploading it❤️❤️❤️🇩🇪greetings from Germany
gostei 😃 fácil um fiquei com água na boca parabéns Brasil
Love the simplicity ✨️
Ótima gostei da sua receita 👏👏👏👏👏
Fabulous...😋❤️❤️❤️Yummilicious.Got to try this.Thank you for sharing.👍👍👍
Yummy
great video, easy to follow. I am trying this today!